Cultured Cells

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The Experts below are selected from a list of 231 Experts worldwide ranked by ideXlab platform

Toshifumi Hirata - One of the best experts on this subject based on the ideXlab platform.

Hiroki Hamada - One of the best experts on this subject based on the ideXlab platform.

  • Glycosylation of trans-Resveratrol by Plant-Cultured Cells
    Bioscience biotechnology and biochemistry, 2012
    Co-Authors: Hiroya Imai, Kohji Ishihara, Nobuyoshi Nakajima, Megumi Kitagawa, Noriyoshi Masuoka, Kei Shimoda, Hiroki Hamada
    Abstract:

    Plant-Cultured Cells of Catharanthus roseus converted trans-resveratrol into its 3-O-β-D-glucopyranoside, 4'-O-β-D-glucopyranoside, 3-O-(6-O-β-D-xylopyranosyl)-β-D-glucopyranoside, and 3-O-(6-O-α-L-arabinopyranosyl)-β-D-glucopyranoside. The 3-O-(6-O-β-D-xylopyranosyl)-β-D-glucopyranoside and 3-O-(6-O-α-L-arabinopyranosyl)-β-D-glucopyranoside compounds of trans-resveratrol are both new. Incubation of plant-Cultured Cells of Ipomoea batatas and Strophanthus gratus with trans-resveratrol gave trans-resveratrol 3-O-β-D-glucopyranoside and trans-resveratrol 4'-O-β-D-glucopyranoside.

  • Biotransformation of (+)-catechin by plant Cultured Cells of Eucalyptus perriniana
    Plant Biotechnology, 2004
    Co-Authors: Otani Shuichi, Kohji Ishihara, Hatsuyuki Hamada, Nobuyoshi Nakajima, Tsutomu Furuya, Yoko Kondo, Yoshihisa Asada, Hiroki Hamada
    Abstract:

    To examine the biotransformation of (+)-catechin by the plant Cultured Cells of Eucalyptus perriniana, three new biotransformation products, (+)-catechin-3′-O-β-D-glucoside, (+)-catechin-5-O-β-D-glucoside and (+)-catechin-7-O-β-D-glucoside were isolated after 3 days incubation. The Cultured Cells of E. perriniana were found to be capable of glycosylation at the 5, 7-positions on the A ring and the 3′-position on the B ring of (+)-catechin.

  • one step glucosylation of capsaicinoids by Cultured Cells of phytolacca americana
    Plant Biotechnology, 2003
    Co-Authors: Hiroki Hamada, Shogo Ohiwa, Tomohisa Nishida, Hisashi Katsuragi, Hatsuyuki Hamada, Takeshi Takeda, Nobuyoshi Nakajima, Kohji Ishihara
    Abstract:

    The synthesis of capsaisinoid monoglucoside, a key material for the preparation of the capsaicinoid oligosaccharide, using plant Cultured Cells has been investigated. Among the Cultured Cells tested, only the Cells of Phytolacca americana glucosylated capsaicin and 8-nordihydrocapsaicin into the corresponding monoglucoside in good yields. Thus, the one-step glucosylation of capsaicinoids has been achieved using the Cells of P. americana.

  • Biotransformation using plant Cultured Cells
    Journal of Molecular Catalysis B-enzymatic, 2003
    Co-Authors: Kohji Ishihara, Toshifumi Hirata, Hiroki Hamada, Nobuyoshi Nakajima
    Abstract:

    This review outlines the recent progress during the last 25 years concerning the biotransformation of exogenous substrates by plant Cultured Cells. The plant Cultured Cells have abilities of the regio- and stereoselective hydroxylation, oxido-reduction, hydrogenation, glycosylation, and hydrolysis for various organic compounds as well as microorganisms. The reaction types and the stereochemistry of the products involved in the biotransformations are described. The development of techniques using immobilized plant Cells are also delineated.

  • Biotransformation of (+)- and (−)-camphorquinones by plant Cultured Cells
    Phytochemistry, 2001
    Co-Authors: Wen Chai, Hiroki Hamada, Jumpei Suhara, C. Akira Horiuchi
    Abstract:

    Abstract Biotransformation of (+)- and (−)-camphorquinones with suspension plant Cultured Cells of Nicotiana tabacum and Catharanthus roseus was investigated. It was found that the plant Cultured Cells of N. tabacum and C. roseus reduce stereoselectively the carbonyl group of (+)- and (−)-camphorquinones to the corresponding α-keto alcohols.

C. Akira Horiuchi - One of the best experts on this subject based on the ideXlab platform.

  • The biocatalytic oxidation of thujopsene by plant Cultured-Cells
    Journal of Molecular Catalysis B-enzymatic, 2003
    Co-Authors: Wen Chai, Yumiko Hayashida, Hiroshi Sakamaki, C. Akira Horiuchi
    Abstract:

    The biotransformation of thujopsene (1) using plant suspension Cultured-Cells was investigated. It was found that the Cultured-Cells oxidate thujopsene to 3β-hydroxy-4-thujopsene (2), mayurone (3), and 3β-epoxythujopsan-5β-ol (4). And, it was shown that the biotransformation activity of Cultured-Cells of Hibiscus cannabinus is significantly higher than that of Cultured-Cells of Nicotiana tabacum and Catharanthus roseus.

  • Biotransformation of (+)- and (−)-camphorquinones by plant Cultured Cells
    Phytochemistry, 2001
    Co-Authors: Wen Chai, Hiroki Hamada, Jumpei Suhara, C. Akira Horiuchi
    Abstract:

    Abstract Biotransformation of (+)- and (−)-camphorquinones with suspension plant Cultured Cells of Nicotiana tabacum and Catharanthus roseus was investigated. It was found that the plant Cultured Cells of N. tabacum and C. roseus reduce stereoselectively the carbonyl group of (+)- and (−)-camphorquinones to the corresponding α-keto alcohols.

Tsutomu Kawasaki - One of the best experts on this subject based on the ideXlab platform.

Wen Chai - One of the best experts on this subject based on the ideXlab platform.

  • The biocatalytic oxidation of thujopsene by plant Cultured-Cells
    Journal of Molecular Catalysis B-enzymatic, 2003
    Co-Authors: Wen Chai, Yumiko Hayashida, Hiroshi Sakamaki, C. Akira Horiuchi
    Abstract:

    The biotransformation of thujopsene (1) using plant suspension Cultured-Cells was investigated. It was found that the Cultured-Cells oxidate thujopsene to 3β-hydroxy-4-thujopsene (2), mayurone (3), and 3β-epoxythujopsan-5β-ol (4). And, it was shown that the biotransformation activity of Cultured-Cells of Hibiscus cannabinus is significantly higher than that of Cultured-Cells of Nicotiana tabacum and Catharanthus roseus.

  • Biotransformation of (+)- and (−)-camphorquinones by plant Cultured Cells
    Phytochemistry, 2001
    Co-Authors: Wen Chai, Hiroki Hamada, Jumpei Suhara, C. Akira Horiuchi
    Abstract:

    Abstract Biotransformation of (+)- and (−)-camphorquinones with suspension plant Cultured Cells of Nicotiana tabacum and Catharanthus roseus was investigated. It was found that the plant Cultured Cells of N. tabacum and C. roseus reduce stereoselectively the carbonyl group of (+)- and (−)-camphorquinones to the corresponding α-keto alcohols.