The Experts below are selected from a list of 255 Experts worldwide ranked by ideXlab platform
Cyril W.c. Kendall - One of the best experts on this subject based on the ideXlab platform.
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NutsasaReplaceme nt forCarbohydrates in the Diabetic Diet
2020Co-Authors: Cyril W.c. Kendall, Monica S. Banach, Edward Vidgen, Sandy Mitchell, Tina Parker, Stephanie Nishi, Balachandran Bashyam, Russell J. De Souza, Christopher Ireland, Robert G. JosseAbstract:OBJECTIVE—Fatintake,especiallymonounsaturatedfattyacid(MUFA),hasbeenliberalizedinDiabeticDietstopreserveHDLcholesterolandimproveglycemiccontrol,yettheexactsourceshave not been clearly defined. Therefore, we assessed the effect of mixed nut consumption as asource of vegetable fat on serum lipids and HbA
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correction to nuts as a replacement for carbohydrates in the Diabetic Diet a reanalysis of a randomised controlled trial
Diabetologia, 2019Co-Authors: Cyril W.c. Kendall, Monica S. Banach, David J.a. Jenkins, Korbua Srichaikul, Benoit Lamarche, Edward VidgenAbstract:: In contrast to statements made in the above paper, measurements of waist and hip circumference were in fact available.
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nuts as a replacement for carbohydrates in the Diabetic Diet a reanalysis of a randomised controlled trial
Diabetologia, 2018Co-Authors: David J.a. Jenkins, Cyril W.c. Kendall, Monica S. Banach, Edward Vidgen, Korbua Srichaikul, Benoit LamarcheAbstract:Aims/hypothesis In line with current advice, we assessed the effect of replacing carbohydrate consumption with mixed nut consumption, as a source of unsaturated fat, on cardiovascular risk factors and HbA1c in type 2 diabetes. The data presented here are from a paper that was retracted at the authors’ request ( https://doi.org/10.2337/dc16-rt02) owing to lack of adjustment for repeated measures in the same individual. Our aim, therefore, was to fix the error and add new complementary data of interest, including information on clotting factors and LDL particle size.
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nuts as a replacement for carbohydrates in the Diabetic Diet
Diabetes Care, 2011Co-Authors: David J.a. Jenkins, Cyril W.c. Kendall, Monica S. Banach, Edward Vidgen, Korbua Srichaikul, Sandy MitchellAbstract:OBJECTIVE Fat intake, especially monounsaturated fatty acid (MUFA), has been liberalized in Diabetic Diets to preserve HDL cholesterol and improve glycemic control, yet the exact sources have not been clearly defined. Therefore, we assessed the effect of mixed nut consumption as a source of vegetable fat on serum lipids and HbA 1c in type 2 diabetes. RESEARCH DESIGN AND METHODS A total of 117 type 2 Diabetic subjects were randomized to one of three treatments for 3 months. Supplements were provided at 475 kcal per 2,000-kcal Diet as mixed nuts (75 g/day), muffins, or half portions of both. The primary outcome was change in HbA 1c . RESULTS The relative increase in MUFAs was 8.7% energy on the full-nut dose compared with muffins. Using an intention-to-treat analysis ( n = 117), full-nut dose (mean intake 73 g/day) reduced HbA 1c (−0.21% absolute HbA 1c units, 95% CI −0.30 to −0.11, P P = 0.004) and muffin ( P = 0.001), but no difference was seen between half-nut dose and muffins. LDL cholesterol also decreased significantly after full-nut dose compared with muffin. The LDL cholesterol reduction after half-nut dose was intermediate and not significantly different from the other treatments. Apolipoprotein (apo) B and the apoB:apoA1 ratio behaved similarly. Nut intake related negatively to changes in HbA 1c ( r = −0.20, P = 0.033) and LDL cholesterol ( r = −0.24, P = 0.011). CONCLUSIONS Two ounces of nuts daily as a replacement for carbohydrate foods improved both glycemic control and serum lipids in type 2 diabetes.
Edward Vidgen - One of the best experts on this subject based on the ideXlab platform.
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NutsasaReplaceme nt forCarbohydrates in the Diabetic Diet
2020Co-Authors: Cyril W.c. Kendall, Monica S. Banach, Edward Vidgen, Sandy Mitchell, Tina Parker, Stephanie Nishi, Balachandran Bashyam, Russell J. De Souza, Christopher Ireland, Robert G. JosseAbstract:OBJECTIVE—Fatintake,especiallymonounsaturatedfattyacid(MUFA),hasbeenliberalizedinDiabeticDietstopreserveHDLcholesterolandimproveglycemiccontrol,yettheexactsourceshave not been clearly defined. Therefore, we assessed the effect of mixed nut consumption as asource of vegetable fat on serum lipids and HbA
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correction to nuts as a replacement for carbohydrates in the Diabetic Diet a reanalysis of a randomised controlled trial
Diabetologia, 2019Co-Authors: Cyril W.c. Kendall, Monica S. Banach, David J.a. Jenkins, Korbua Srichaikul, Benoit Lamarche, Edward VidgenAbstract:: In contrast to statements made in the above paper, measurements of waist and hip circumference were in fact available.
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nuts as a replacement for carbohydrates in the Diabetic Diet a reanalysis of a randomised controlled trial
Diabetologia, 2018Co-Authors: David J.a. Jenkins, Cyril W.c. Kendall, Monica S. Banach, Edward Vidgen, Korbua Srichaikul, Benoit LamarcheAbstract:Aims/hypothesis In line with current advice, we assessed the effect of replacing carbohydrate consumption with mixed nut consumption, as a source of unsaturated fat, on cardiovascular risk factors and HbA1c in type 2 diabetes. The data presented here are from a paper that was retracted at the authors’ request ( https://doi.org/10.2337/dc16-rt02) owing to lack of adjustment for repeated measures in the same individual. Our aim, therefore, was to fix the error and add new complementary data of interest, including information on clotting factors and LDL particle size.
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nuts as a replacement for carbohydrates in the Diabetic Diet
Diabetes Care, 2011Co-Authors: David J.a. Jenkins, Cyril W.c. Kendall, Monica S. Banach, Edward Vidgen, Korbua Srichaikul, Sandy MitchellAbstract:OBJECTIVE Fat intake, especially monounsaturated fatty acid (MUFA), has been liberalized in Diabetic Diets to preserve HDL cholesterol and improve glycemic control, yet the exact sources have not been clearly defined. Therefore, we assessed the effect of mixed nut consumption as a source of vegetable fat on serum lipids and HbA 1c in type 2 diabetes. RESEARCH DESIGN AND METHODS A total of 117 type 2 Diabetic subjects were randomized to one of three treatments for 3 months. Supplements were provided at 475 kcal per 2,000-kcal Diet as mixed nuts (75 g/day), muffins, or half portions of both. The primary outcome was change in HbA 1c . RESULTS The relative increase in MUFAs was 8.7% energy on the full-nut dose compared with muffins. Using an intention-to-treat analysis ( n = 117), full-nut dose (mean intake 73 g/day) reduced HbA 1c (−0.21% absolute HbA 1c units, 95% CI −0.30 to −0.11, P P = 0.004) and muffin ( P = 0.001), but no difference was seen between half-nut dose and muffins. LDL cholesterol also decreased significantly after full-nut dose compared with muffin. The LDL cholesterol reduction after half-nut dose was intermediate and not significantly different from the other treatments. Apolipoprotein (apo) B and the apoB:apoA1 ratio behaved similarly. Nut intake related negatively to changes in HbA 1c ( r = −0.20, P = 0.033) and LDL cholesterol ( r = −0.24, P = 0.011). CONCLUSIONS Two ounces of nuts daily as a replacement for carbohydrate foods improved both glycemic control and serum lipids in type 2 diabetes.
Korbua Srichaikul - One of the best experts on this subject based on the ideXlab platform.
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correction to nuts as a replacement for carbohydrates in the Diabetic Diet a reanalysis of a randomised controlled trial
Diabetologia, 2019Co-Authors: Cyril W.c. Kendall, Monica S. Banach, David J.a. Jenkins, Korbua Srichaikul, Benoit Lamarche, Edward VidgenAbstract:: In contrast to statements made in the above paper, measurements of waist and hip circumference were in fact available.
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nuts as a replacement for carbohydrates in the Diabetic Diet a reanalysis of a randomised controlled trial
Diabetologia, 2018Co-Authors: David J.a. Jenkins, Cyril W.c. Kendall, Monica S. Banach, Edward Vidgen, Korbua Srichaikul, Benoit LamarcheAbstract:Aims/hypothesis In line with current advice, we assessed the effect of replacing carbohydrate consumption with mixed nut consumption, as a source of unsaturated fat, on cardiovascular risk factors and HbA1c in type 2 diabetes. The data presented here are from a paper that was retracted at the authors’ request ( https://doi.org/10.2337/dc16-rt02) owing to lack of adjustment for repeated measures in the same individual. Our aim, therefore, was to fix the error and add new complementary data of interest, including information on clotting factors and LDL particle size.
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nuts as a replacement for carbohydrates in the Diabetic Diet
Diabetes Care, 2011Co-Authors: David J.a. Jenkins, Cyril W.c. Kendall, Monica S. Banach, Edward Vidgen, Korbua Srichaikul, Sandy MitchellAbstract:OBJECTIVE Fat intake, especially monounsaturated fatty acid (MUFA), has been liberalized in Diabetic Diets to preserve HDL cholesterol and improve glycemic control, yet the exact sources have not been clearly defined. Therefore, we assessed the effect of mixed nut consumption as a source of vegetable fat on serum lipids and HbA 1c in type 2 diabetes. RESEARCH DESIGN AND METHODS A total of 117 type 2 Diabetic subjects were randomized to one of three treatments for 3 months. Supplements were provided at 475 kcal per 2,000-kcal Diet as mixed nuts (75 g/day), muffins, or half portions of both. The primary outcome was change in HbA 1c . RESULTS The relative increase in MUFAs was 8.7% energy on the full-nut dose compared with muffins. Using an intention-to-treat analysis ( n = 117), full-nut dose (mean intake 73 g/day) reduced HbA 1c (−0.21% absolute HbA 1c units, 95% CI −0.30 to −0.11, P P = 0.004) and muffin ( P = 0.001), but no difference was seen between half-nut dose and muffins. LDL cholesterol also decreased significantly after full-nut dose compared with muffin. The LDL cholesterol reduction after half-nut dose was intermediate and not significantly different from the other treatments. Apolipoprotein (apo) B and the apoB:apoA1 ratio behaved similarly. Nut intake related negatively to changes in HbA 1c ( r = −0.20, P = 0.033) and LDL cholesterol ( r = −0.24, P = 0.011). CONCLUSIONS Two ounces of nuts daily as a replacement for carbohydrate foods improved both glycemic control and serum lipids in type 2 diabetes.
David J.a. Jenkins - One of the best experts on this subject based on the ideXlab platform.
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correction to nuts as a replacement for carbohydrates in the Diabetic Diet a reanalysis of a randomised controlled trial
Diabetologia, 2019Co-Authors: Cyril W.c. Kendall, Monica S. Banach, David J.a. Jenkins, Korbua Srichaikul, Benoit Lamarche, Edward VidgenAbstract:: In contrast to statements made in the above paper, measurements of waist and hip circumference were in fact available.
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nuts as a replacement for carbohydrates in the Diabetic Diet a reanalysis of a randomised controlled trial
Diabetologia, 2018Co-Authors: David J.a. Jenkins, Cyril W.c. Kendall, Monica S. Banach, Edward Vidgen, Korbua Srichaikul, Benoit LamarcheAbstract:Aims/hypothesis In line with current advice, we assessed the effect of replacing carbohydrate consumption with mixed nut consumption, as a source of unsaturated fat, on cardiovascular risk factors and HbA1c in type 2 diabetes. The data presented here are from a paper that was retracted at the authors’ request ( https://doi.org/10.2337/dc16-rt02) owing to lack of adjustment for repeated measures in the same individual. Our aim, therefore, was to fix the error and add new complementary data of interest, including information on clotting factors and LDL particle size.
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nuts as a replacement for carbohydrates in the Diabetic Diet
Diabetes Care, 2011Co-Authors: David J.a. Jenkins, Cyril W.c. Kendall, Monica S. Banach, Edward Vidgen, Korbua Srichaikul, Sandy MitchellAbstract:OBJECTIVE Fat intake, especially monounsaturated fatty acid (MUFA), has been liberalized in Diabetic Diets to preserve HDL cholesterol and improve glycemic control, yet the exact sources have not been clearly defined. Therefore, we assessed the effect of mixed nut consumption as a source of vegetable fat on serum lipids and HbA 1c in type 2 diabetes. RESEARCH DESIGN AND METHODS A total of 117 type 2 Diabetic subjects were randomized to one of three treatments for 3 months. Supplements were provided at 475 kcal per 2,000-kcal Diet as mixed nuts (75 g/day), muffins, or half portions of both. The primary outcome was change in HbA 1c . RESULTS The relative increase in MUFAs was 8.7% energy on the full-nut dose compared with muffins. Using an intention-to-treat analysis ( n = 117), full-nut dose (mean intake 73 g/day) reduced HbA 1c (−0.21% absolute HbA 1c units, 95% CI −0.30 to −0.11, P P = 0.004) and muffin ( P = 0.001), but no difference was seen between half-nut dose and muffins. LDL cholesterol also decreased significantly after full-nut dose compared with muffin. The LDL cholesterol reduction after half-nut dose was intermediate and not significantly different from the other treatments. Apolipoprotein (apo) B and the apoB:apoA1 ratio behaved similarly. Nut intake related negatively to changes in HbA 1c ( r = −0.20, P = 0.033) and LDL cholesterol ( r = −0.24, P = 0.011). CONCLUSIONS Two ounces of nuts daily as a replacement for carbohydrate foods improved both glycemic control and serum lipids in type 2 diabetes.
Monica S. Banach - One of the best experts on this subject based on the ideXlab platform.
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NutsasaReplaceme nt forCarbohydrates in the Diabetic Diet
2020Co-Authors: Cyril W.c. Kendall, Monica S. Banach, Edward Vidgen, Sandy Mitchell, Tina Parker, Stephanie Nishi, Balachandran Bashyam, Russell J. De Souza, Christopher Ireland, Robert G. JosseAbstract:OBJECTIVE—Fatintake,especiallymonounsaturatedfattyacid(MUFA),hasbeenliberalizedinDiabeticDietstopreserveHDLcholesterolandimproveglycemiccontrol,yettheexactsourceshave not been clearly defined. Therefore, we assessed the effect of mixed nut consumption as asource of vegetable fat on serum lipids and HbA
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correction to nuts as a replacement for carbohydrates in the Diabetic Diet a reanalysis of a randomised controlled trial
Diabetologia, 2019Co-Authors: Cyril W.c. Kendall, Monica S. Banach, David J.a. Jenkins, Korbua Srichaikul, Benoit Lamarche, Edward VidgenAbstract:: In contrast to statements made in the above paper, measurements of waist and hip circumference were in fact available.
-
nuts as a replacement for carbohydrates in the Diabetic Diet a reanalysis of a randomised controlled trial
Diabetologia, 2018Co-Authors: David J.a. Jenkins, Cyril W.c. Kendall, Monica S. Banach, Edward Vidgen, Korbua Srichaikul, Benoit LamarcheAbstract:Aims/hypothesis In line with current advice, we assessed the effect of replacing carbohydrate consumption with mixed nut consumption, as a source of unsaturated fat, on cardiovascular risk factors and HbA1c in type 2 diabetes. The data presented here are from a paper that was retracted at the authors’ request ( https://doi.org/10.2337/dc16-rt02) owing to lack of adjustment for repeated measures in the same individual. Our aim, therefore, was to fix the error and add new complementary data of interest, including information on clotting factors and LDL particle size.
-
nuts as a replacement for carbohydrates in the Diabetic Diet
Diabetes Care, 2011Co-Authors: David J.a. Jenkins, Cyril W.c. Kendall, Monica S. Banach, Edward Vidgen, Korbua Srichaikul, Sandy MitchellAbstract:OBJECTIVE Fat intake, especially monounsaturated fatty acid (MUFA), has been liberalized in Diabetic Diets to preserve HDL cholesterol and improve glycemic control, yet the exact sources have not been clearly defined. Therefore, we assessed the effect of mixed nut consumption as a source of vegetable fat on serum lipids and HbA 1c in type 2 diabetes. RESEARCH DESIGN AND METHODS A total of 117 type 2 Diabetic subjects were randomized to one of three treatments for 3 months. Supplements were provided at 475 kcal per 2,000-kcal Diet as mixed nuts (75 g/day), muffins, or half portions of both. The primary outcome was change in HbA 1c . RESULTS The relative increase in MUFAs was 8.7% energy on the full-nut dose compared with muffins. Using an intention-to-treat analysis ( n = 117), full-nut dose (mean intake 73 g/day) reduced HbA 1c (−0.21% absolute HbA 1c units, 95% CI −0.30 to −0.11, P P = 0.004) and muffin ( P = 0.001), but no difference was seen between half-nut dose and muffins. LDL cholesterol also decreased significantly after full-nut dose compared with muffin. The LDL cholesterol reduction after half-nut dose was intermediate and not significantly different from the other treatments. Apolipoprotein (apo) B and the apoB:apoA1 ratio behaved similarly. Nut intake related negatively to changes in HbA 1c ( r = −0.20, P = 0.033) and LDL cholesterol ( r = −0.24, P = 0.011). CONCLUSIONS Two ounces of nuts daily as a replacement for carbohydrate foods improved both glycemic control and serum lipids in type 2 diabetes.