The Experts below are selected from a list of 132 Experts worldwide ranked by ideXlab platform

Gregorio San Pablo - One of the best experts on this subject based on the ideXlab platform.

  • alpha linolenic and linoleic fatty acids in the vegan diet do they require Dietary Reference Intake adequate Intake special consideration
    Nutrients, 2019
    Co-Authors: Bonny Burnswhitmore, Erik Froyen, Celine Heskey, Temetra Parker, Gregorio San Pablo
    Abstract:

    Good sources of the long-chain n-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) include cold-water fish and seafood; however, vegan diets (VGNs) do not include animal-origin foods. Typically, US omnivores obtain enough Dietary EPA and DHA, but unless VGNs consume algal n-3 supplements, they rely on endogenous production of long-chain fatty acids. VGN diets have several possible concerns: (1) VGNs have high Intakes of linoleic acid (LA) as compared to omnivore/non-vegetarian diets. (2) High Intakes of LA competitively interfere with the endogenous conversion of alpha-linolenic acid (ALA) to EPA and DHA. (3) High somatic levels of LA/low ALA indicate a decreased ALA conversion to EPA and DHA. (4) Some, not all VGNs meet the Dietary Reference Intake Adequate Intake (DRI-AI) for Dietary ALA and (5) VGN diets are high in fiber, which possibly interferes with fat absorption. Consequently, health professionals and Registered Dietitians/Registered Dietitian Nutritionists working with VGNs need specific essential fatty acid diet guidelines. The purpose of this review was: (1) to suggest that VGNs have a DRI-AI Special Consideration requirement for ALA and LA based on VGN Dietary and biochemical indicators of status and (2) to provide suggestions to ensure that VGNs receive adequate Intakes of LA and ALA.

Regina Mara Fisberg - One of the best experts on this subject based on the ideXlab platform.

  • using Dietary Reference Intake based methods to estimate prevalence of inadequate nutrient Intake among female students in brazil
    Journal of The American Dietetic Association, 2006
    Co-Authors: Juliana Masami Morimoto, Dirce Maria Lobo Marchioni, Regina Mara Fisberg
    Abstract:

    Abstract The objective of this study was to estimate the prevalence of inadequate usual nutrient Intake among female university students. This was a cross-sectional study in which 119 students at a public university in the State of Sao Paulo, Brazil, completed 3-day estimated food records. These were analyzed for nutrient content, and Intake distributions were determined. Nutrient Intake distributions were estimated using the National Research Council method. For nutrients for which an Estimated Average Requirement has been established, the Estimated Average Requirement cutpoint method was used to determine the proportion of students with inadequate Intake. The students' food records indicated inadequate Intakes of folate (99%), zinc (47%), and copper (33%). For approximately 95% of the students in this study, calcium was less than the Adequate Intake. The results showed the need for improvement in Dietary choices to minimize the prevalence of inadequate Intake of folate, zinc, copper, and calcium in this group.

  • using Dietary Reference Intake to evaluate energy and macronutrient Intake among young women
    Nutrition Research, 2006
    Co-Authors: Regina Mara Fisberg, Juliana Masami Morimoto, Dirce Maria Lobo Marchioni, Betzabeth Slater
    Abstract:

    Abstract The objective of this study was to investigate energy Intake among young women, comparing this with estimated energy requirement and the distribution of macronutrients in the diet. An evaluation was made of 119 female nutrition students at a public university in the State of Sao Paulo, aged between 19 and 30 years. Their food Intake was evaluated by means of a food record for 3 nonconsecutive days. For the calculation of the estimated energy requirement and acceptable macronutrient distribution range, the approach proposed by the Institute of Medicine in the United States was used. The energy Intake in the group studied was less than the estimated energy requirement ( P

Bonny Burnswhitmore - One of the best experts on this subject based on the ideXlab platform.

  • alpha linolenic and linoleic fatty acids in the vegan diet do they require Dietary Reference Intake adequate Intake special consideration
    Nutrients, 2019
    Co-Authors: Bonny Burnswhitmore, Erik Froyen, Celine Heskey, Temetra Parker, Gregorio San Pablo
    Abstract:

    Good sources of the long-chain n-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) include cold-water fish and seafood; however, vegan diets (VGNs) do not include animal-origin foods. Typically, US omnivores obtain enough Dietary EPA and DHA, but unless VGNs consume algal n-3 supplements, they rely on endogenous production of long-chain fatty acids. VGN diets have several possible concerns: (1) VGNs have high Intakes of linoleic acid (LA) as compared to omnivore/non-vegetarian diets. (2) High Intakes of LA competitively interfere with the endogenous conversion of alpha-linolenic acid (ALA) to EPA and DHA. (3) High somatic levels of LA/low ALA indicate a decreased ALA conversion to EPA and DHA. (4) Some, not all VGNs meet the Dietary Reference Intake Adequate Intake (DRI-AI) for Dietary ALA and (5) VGN diets are high in fiber, which possibly interferes with fat absorption. Consequently, health professionals and Registered Dietitians/Registered Dietitian Nutritionists working with VGNs need specific essential fatty acid diet guidelines. The purpose of this review was: (1) to suggest that VGNs have a DRI-AI Special Consideration requirement for ALA and LA based on VGN Dietary and biochemical indicators of status and (2) to provide suggestions to ensure that VGNs receive adequate Intakes of LA and ALA.

Juliana Masami Morimoto - One of the best experts on this subject based on the ideXlab platform.

  • prevalence of inadequate nutrient Intake in a group of adolescents using Dietary Reference Intake based methods
    Nutrire, 2009
    Co-Authors: E Verly, Juliana Araujo Teixeira, Juliana Masami Morimoto, Dirce Maria Lobo Marchioni
    Abstract:

    ELISEU VERLY JUNIOR1; JULIANA ARAUJO TEIXEIRA2; PATRICIA JAIME DIZ3; JULIANA MASAMI MORIMOTO4; DIRCE MARIA LOBO MARCHIONI5 1, 2Faculdade de Saude Publica da Universidade de Sao Paulo. 3Universidade Metodista de Sao Paulo. 4Faculdade de Ciencias Biologicas e da Saude, Universiade Metodista de Sao Paulo. 5Departamento de Nutricao, Faculdade de Saude Publica, Universidade de Sao Paulo. Departamento onde o trabalho foi realizado: Departamento de Ciencias Biologicas e da Saude, Universidade Metodista de Sao Paulo. Endereco para correspondencia: Dirce Maria Lobo Marchioni. Departamento de Nutricao, Faculdade de Saude Publica, Universidade de Sao Paulo. Av. Dr. Arnaldo, 715. CEP 01246-904. Sao Paulo/SP. E-mail: marchioni@usp.br Acknowledgements: the authors thank FAPESP for the financial grant. VERLY JUNIOR, E.; TEIXEIRA, J. A.; DIZ, P. J.; MORIMOTO, J. M.; MARCHIONI, D. M. L. Prevalence of inadequate nutrient Intake in a group of adolescents using Dietary Reference Intake-based methods. Nutrire: rev. Soc. Bras. Alim. Nutr. = J. Brazilian Soc. Food Nutr., Sao Paulo, SP, v. 34, n. 3, p. 85-92, dez. 2009.

  • using Dietary Reference Intake based methods to estimate prevalence of inadequate nutrient Intake among female students in brazil
    Journal of The American Dietetic Association, 2006
    Co-Authors: Juliana Masami Morimoto, Dirce Maria Lobo Marchioni, Regina Mara Fisberg
    Abstract:

    Abstract The objective of this study was to estimate the prevalence of inadequate usual nutrient Intake among female university students. This was a cross-sectional study in which 119 students at a public university in the State of Sao Paulo, Brazil, completed 3-day estimated food records. These were analyzed for nutrient content, and Intake distributions were determined. Nutrient Intake distributions were estimated using the National Research Council method. For nutrients for which an Estimated Average Requirement has been established, the Estimated Average Requirement cutpoint method was used to determine the proportion of students with inadequate Intake. The students' food records indicated inadequate Intakes of folate (99%), zinc (47%), and copper (33%). For approximately 95% of the students in this study, calcium was less than the Adequate Intake. The results showed the need for improvement in Dietary choices to minimize the prevalence of inadequate Intake of folate, zinc, copper, and calcium in this group.

  • using Dietary Reference Intake to evaluate energy and macronutrient Intake among young women
    Nutrition Research, 2006
    Co-Authors: Regina Mara Fisberg, Juliana Masami Morimoto, Dirce Maria Lobo Marchioni, Betzabeth Slater
    Abstract:

    Abstract The objective of this study was to investigate energy Intake among young women, comparing this with estimated energy requirement and the distribution of macronutrients in the diet. An evaluation was made of 119 female nutrition students at a public university in the State of Sao Paulo, aged between 19 and 30 years. Their food Intake was evaluated by means of a food record for 3 nonconsecutive days. For the calculation of the estimated energy requirement and acceptable macronutrient distribution range, the approach proposed by the Institute of Medicine in the United States was used. The energy Intake in the group studied was less than the estimated energy requirement ( P

Dirce Maria Lobo Marchioni - One of the best experts on this subject based on the ideXlab platform.

  • prevalence of inadequate nutrient Intake in a group of adolescents using Dietary Reference Intake based methods
    Nutrire, 2009
    Co-Authors: E Verly, Juliana Araujo Teixeira, Juliana Masami Morimoto, Dirce Maria Lobo Marchioni
    Abstract:

    ELISEU VERLY JUNIOR1; JULIANA ARAUJO TEIXEIRA2; PATRICIA JAIME DIZ3; JULIANA MASAMI MORIMOTO4; DIRCE MARIA LOBO MARCHIONI5 1, 2Faculdade de Saude Publica da Universidade de Sao Paulo. 3Universidade Metodista de Sao Paulo. 4Faculdade de Ciencias Biologicas e da Saude, Universiade Metodista de Sao Paulo. 5Departamento de Nutricao, Faculdade de Saude Publica, Universidade de Sao Paulo. Departamento onde o trabalho foi realizado: Departamento de Ciencias Biologicas e da Saude, Universidade Metodista de Sao Paulo. Endereco para correspondencia: Dirce Maria Lobo Marchioni. Departamento de Nutricao, Faculdade de Saude Publica, Universidade de Sao Paulo. Av. Dr. Arnaldo, 715. CEP 01246-904. Sao Paulo/SP. E-mail: marchioni@usp.br Acknowledgements: the authors thank FAPESP for the financial grant. VERLY JUNIOR, E.; TEIXEIRA, J. A.; DIZ, P. J.; MORIMOTO, J. M.; MARCHIONI, D. M. L. Prevalence of inadequate nutrient Intake in a group of adolescents using Dietary Reference Intake-based methods. Nutrire: rev. Soc. Bras. Alim. Nutr. = J. Brazilian Soc. Food Nutr., Sao Paulo, SP, v. 34, n. 3, p. 85-92, dez. 2009.

  • using Dietary Reference Intake based methods to estimate prevalence of inadequate nutrient Intake among female students in brazil
    Journal of The American Dietetic Association, 2006
    Co-Authors: Juliana Masami Morimoto, Dirce Maria Lobo Marchioni, Regina Mara Fisberg
    Abstract:

    Abstract The objective of this study was to estimate the prevalence of inadequate usual nutrient Intake among female university students. This was a cross-sectional study in which 119 students at a public university in the State of Sao Paulo, Brazil, completed 3-day estimated food records. These were analyzed for nutrient content, and Intake distributions were determined. Nutrient Intake distributions were estimated using the National Research Council method. For nutrients for which an Estimated Average Requirement has been established, the Estimated Average Requirement cutpoint method was used to determine the proportion of students with inadequate Intake. The students' food records indicated inadequate Intakes of folate (99%), zinc (47%), and copper (33%). For approximately 95% of the students in this study, calcium was less than the Adequate Intake. The results showed the need for improvement in Dietary choices to minimize the prevalence of inadequate Intake of folate, zinc, copper, and calcium in this group.

  • using Dietary Reference Intake to evaluate energy and macronutrient Intake among young women
    Nutrition Research, 2006
    Co-Authors: Regina Mara Fisberg, Juliana Masami Morimoto, Dirce Maria Lobo Marchioni, Betzabeth Slater
    Abstract:

    Abstract The objective of this study was to investigate energy Intake among young women, comparing this with estimated energy requirement and the distribution of macronutrients in the diet. An evaluation was made of 119 female nutrition students at a public university in the State of Sao Paulo, aged between 19 and 30 years. Their food Intake was evaluated by means of a food record for 3 nonconsecutive days. For the calculation of the estimated energy requirement and acceptable macronutrient distribution range, the approach proposed by the Institute of Medicine in the United States was used. The energy Intake in the group studied was less than the estimated energy requirement ( P