The Experts below are selected from a list of 324 Experts worldwide ranked by ideXlab platform
Platform Idexlab - One of the best experts on this subject based on the ideXlab platform.
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real-time-pricing-v2.pdf
internal, 2021Co-Authors: Platform IdexlabAbstract:and passengers as that between positive and negative charges in electrostatic field. We extract features from multi-source urban data to describe dynamic prices
Elena Kokoliou - One of the best experts on this subject based on the ideXlab platform.
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New Masterbatch for reduction of static electricity during production
internal, 2020Co-Authors: Elena KokoliouAbstract:electrostatic forces, resulting to further production machine fatigue loading. In collaboration with the masterbatch supplier Souris, the project team identified 2
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PCR17-026
internal, 2020Co-Authors: Elena KokoliouAbstract:was observed during demoulding, where the injected parts used to stick to the injection mould due to their electrostatic charge. As a result, the parts did not drop
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Coating Properties
internal, 2017Co-Authors: Elena KokoliouAbstract:of a solute with molecules of a solvent 1.2. Hydrogen Bonds Hydrogen bonds are electrostatic interactions between molecules, occurring in molecules that have
Thanos Kyriazis - One of the best experts on this subject based on the ideXlab platform.
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Ultrasonic Processes
internal, 2017Co-Authors: Thanos KyriazisAbstract:https://worldwide.espacenet.com/publicationDetails/biblio?CC=DE&NR=102006051691B4&KC=B4&FT=D&ND=4&date=20120726&DB=worldwide.espacenet.com&locale=en_EP FAURECIA INNENRAUM SYS GMBH Method for friction welding of first and second electrostatically rechargeable components
Athina Brintaki - One of the best experts on this subject based on the ideXlab platform.
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Print&Decor_RF SoAR _v2.docx
internal, 2017Co-Authors: Athina BrintakiAbstract:. Based on the authors, there are different inkjet printing design variants such as piezo, thermal, electrostatic and acoustic and two main processing modes: drop
Sheryl A. Barringer - One of the best experts on this subject based on the ideXlab platform.
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Modeling nonelectrostatic and electrostatic powder coating
Journal of Food Engineering, 2007Co-Authors: Shantanu Yousuf, Sheryl A. BarringerAbstract:Abstract The effect of particle size, density, charge and air velocity on transfer efficiency, evenness and separation of mixtures during powder coating was investigated using modeling and experimentation. Electrostatic and nonelectrostatic coating was tested using 28, 234 and 342 μm NaCl and 195 μm starch powders. Transfer efficiency increased as particle size, density or charge increased or as air velocity decreased. Evenness increased as particle size or density decreased, as velocity increased, or as charge increased to a peak. Electrostatic coating produced higher transfer efficiency and evenness than nonelectrostatic coating. Improvement in transfer efficiency and evenness due to Electrostatics increased as NaCl size, density, charge or air velocity decreased. Powder mixtures did not separate by size during coating but did separate by density and charge. Starch was affected more by the collisions and charging than NaCl, which caused the separation.
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Comparison of the effect of powder properties on coating transfer efficiency and dustiness in two non-electrostatic and electrostatic systems
Innovative Food Science & Emerging Technologies, 2004Co-Authors: H.l Biehl, Sheryl A. BarringerAbstract:Abstract Particle size, density, cohesiveness and chargeability of powders were correlated to their electrostatic and non-electrostatic transfer efficiency and dustiness in gravity fed tumble drum and pneumatically fed conveyor belt coating systems. The effect of particle size on transfer efficiency was opposite in the two systems, while the other properties were similar. For non-electrostatic coating, smaller particles give more efficient coating in the gravity drum whereas in the pneumatic conveyor system larger particles coat better. Electrostatics improves the coating efficiency of small particles so that size is no longer important in the conveyor system, while small particles continue to be better in the tumble drum. The more free-flowing the powder, the greater the non-electrostatic and electrostatic coating transfer efficiency for both systems. Electrostatic coating transfer efficiency increases in both coating systems for powders that are readily chargeable. Density was typically not significant. The powders that were worst non-electrostatically showed the greatest percent improvement with Electrostatics. Small particles create more dust in both coating systems.
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Electrostatic powder coating of shredded cheese with antimycotic and anticaking agents
Innovative Food Science and Emerging Technologies, 2002Co-Authors: Shivakumar Elayedath, Sheryl A. BarringerAbstract:Abstract Shredded Cheddar and Mozzarella cheeses were powder coated electrostatically and non-electrostatically with a mixture of natamycin and powdered cellulose, using a tumble drum or belt conveyer. Natamycin content and shelf life of the cheese samples were determined. Dustiness during the coating process was measured in both laboratory and commercial settings. Electrostatic coating by the drum method resulted in an increase in natamycin transfer efficiency over non-electrostatic coating and over liquid coating. The shelf life of the cheese coated electrostatically in the drum was significantly longer than that of non-electrostatically coated and of liquid coated cheese. The drum method of coating was more effective than the belt method both electrostatically and non-electrostatically. Electrostatic coating decreased dustiness significantly over non-electrostatic coating. Using Electrostatics for coating shredded cheese will reduce waste and worker exposure to dust inhalation.