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J. Muller - One of the best experts on this subject based on the ideXlab platform.

  • modeling of the Equilibrium Moisture Content emc of miscanthus miscanthus giganteus
    Biomass & Bioenergy, 2010
    Co-Authors: Akbar Arabhosseini, Willem Huisman, J. Muller
    Abstract:

    Abstract The desorption isotherms of miscanthus, Miscanthus  ×  giganteus (stems and leaves) were determined separately by using the saturated salt solutions method at three temperatures (25, 50 and 70 °C) within a range from 5 to 90% relative humidity. Experimental curves of desorption isotherms were fitted to Modified Henderson, Modified Halsey, Modified Oswin and Modified Chung-Pfost models and evaluated by Residual Sum of Squares (RSS), Standard Error Estimation (SEE) and Mean Relative Deviation (MRD) methods. The Modified Oswin model was found to be the most suitable for describing the correlation between Equilibrium Moisture Content, relative humidity and temperature.

  • Modeling of the Equilibrium Moisture Content (EMC) of Miscanthus (Miscanthus × giganteus)
    Biomass & Bioenergy, 2010
    Co-Authors: Akbar Arabhosseini, Willem Huisman, J. Muller
    Abstract:

    Abstract The desorption isotherms of miscanthus, Miscanthus  ×  giganteus (stems and leaves) were determined separately by using the saturated salt solutions method at three temperatures (25, 50 and 70 °C) within a range from 5 to 90% relative humidity. Experimental curves of desorption isotherms were fitted to Modified Henderson, Modified Halsey, Modified Oswin and Modified Chung-Pfost models and evaluated by Residual Sum of Squares (RSS), Standard Error Estimation (SEE) and Mean Relative Deviation (MRD) methods. The Modified Oswin model was found to be the most suitable for describing the correlation between Equilibrium Moisture Content, relative humidity and temperature.

  • Modeling of the Equilibrium Moisture Content (EMC) of Miscanthus (Miscanthus × giganteus)
    Biomass and Bioenergy, 2010
    Co-Authors: Akbar Arabhosseini, Willem Huisman, J. Muller
    Abstract:

    The desorption isotherms of miscanthus, Miscanthus × giganteus (stems and leaves) were determined separately by using the saturated salt solutions method at three temperatures (25, 50 and 70 °C) within a range from 5 to 90% relative humidity. Experimental curves of desorption isotherms were fitted to Modified Henderson, Modified Halsey, Modified Oswin and Modified Chung-Pfost models and evaluated by Residual Sum of Squares (RSS), Standard Error Estimation (SEE) and Mean Relative Deviation (MRD) methods. The Modified Oswin model was found to be the most suitable for describing the correlation between Equilibrium Moisture Content, relative humidity and temperature. © 2009 Elsevier Ltd. All rights reserved.

  • Modeling of the Equilibrium Moisture Content (EMC) of Tarragon (Artemisia Dracunculus L.)
    International Journal of Food Engineering, 2005
    Co-Authors: Akbar Arabhosseini, Willem Huisman, Anton Van Boxtel, J. Muller
    Abstract:

    The Equilibrium Moisture Content of tarragon, Artemisia dracunculus L. (stem and leaf separately) was determined by using the saturated salt solutions method at three temperatures (25, 50 and 70°C) within a range of 5 to 90% relative humidity. Both adsorption and desorption methods were used for stem and leaf of two varieties: Russian and French tarragon. Experimental curves of Moisture sorption isotherms were fitted by modified Henderson, modified Halsey, modified Oswin, modified Chung-Pfost and GAB equations and evaluated by residual sum squares, standard error of estimate and mean relative deviation. The modified Halsey and GAB equations were found to be the most suitable for describing the relationship among Equilibrium Moisture Content, relative humidity and temperature. There was no significant difference between the Equilibrium Moisture Content of the Russian and French tarragon.

Akbar Arabhosseini - One of the best experts on this subject based on the ideXlab platform.

  • modeling of the Equilibrium Moisture Content emc of miscanthus miscanthus giganteus
    Biomass & Bioenergy, 2010
    Co-Authors: Akbar Arabhosseini, Willem Huisman, J. Muller
    Abstract:

    Abstract The desorption isotherms of miscanthus, Miscanthus  ×  giganteus (stems and leaves) were determined separately by using the saturated salt solutions method at three temperatures (25, 50 and 70 °C) within a range from 5 to 90% relative humidity. Experimental curves of desorption isotherms were fitted to Modified Henderson, Modified Halsey, Modified Oswin and Modified Chung-Pfost models and evaluated by Residual Sum of Squares (RSS), Standard Error Estimation (SEE) and Mean Relative Deviation (MRD) methods. The Modified Oswin model was found to be the most suitable for describing the correlation between Equilibrium Moisture Content, relative humidity and temperature.

  • Modeling of the Equilibrium Moisture Content (EMC) of Miscanthus (Miscanthus × giganteus)
    Biomass & Bioenergy, 2010
    Co-Authors: Akbar Arabhosseini, Willem Huisman, J. Muller
    Abstract:

    Abstract The desorption isotherms of miscanthus, Miscanthus  ×  giganteus (stems and leaves) were determined separately by using the saturated salt solutions method at three temperatures (25, 50 and 70 °C) within a range from 5 to 90% relative humidity. Experimental curves of desorption isotherms were fitted to Modified Henderson, Modified Halsey, Modified Oswin and Modified Chung-Pfost models and evaluated by Residual Sum of Squares (RSS), Standard Error Estimation (SEE) and Mean Relative Deviation (MRD) methods. The Modified Oswin model was found to be the most suitable for describing the correlation between Equilibrium Moisture Content, relative humidity and temperature.

  • Modeling of the Equilibrium Moisture Content (EMC) of Miscanthus (Miscanthus × giganteus)
    Biomass and Bioenergy, 2010
    Co-Authors: Akbar Arabhosseini, Willem Huisman, J. Muller
    Abstract:

    The desorption isotherms of miscanthus, Miscanthus × giganteus (stems and leaves) were determined separately by using the saturated salt solutions method at three temperatures (25, 50 and 70 °C) within a range from 5 to 90% relative humidity. Experimental curves of desorption isotherms were fitted to Modified Henderson, Modified Halsey, Modified Oswin and Modified Chung-Pfost models and evaluated by Residual Sum of Squares (RSS), Standard Error Estimation (SEE) and Mean Relative Deviation (MRD) methods. The Modified Oswin model was found to be the most suitable for describing the correlation between Equilibrium Moisture Content, relative humidity and temperature. © 2009 Elsevier Ltd. All rights reserved.

  • Modeling of the Equilibrium Moisture Content (EMC) of Tarragon (Artemisia Dracunculus L.)
    International Journal of Food Engineering, 2005
    Co-Authors: Akbar Arabhosseini, Willem Huisman, Anton Van Boxtel, J. Muller
    Abstract:

    The Equilibrium Moisture Content of tarragon, Artemisia dracunculus L. (stem and leaf separately) was determined by using the saturated salt solutions method at three temperatures (25, 50 and 70°C) within a range of 5 to 90% relative humidity. Both adsorption and desorption methods were used for stem and leaf of two varieties: Russian and French tarragon. Experimental curves of Moisture sorption isotherms were fitted by modified Henderson, modified Halsey, modified Oswin, modified Chung-Pfost and GAB equations and evaluated by residual sum squares, standard error of estimate and mean relative deviation. The modified Halsey and GAB equations were found to be the most suitable for describing the relationship among Equilibrium Moisture Content, relative humidity and temperature. There was no significant difference between the Equilibrium Moisture Content of the Russian and French tarragon.

Willem Huisman - One of the best experts on this subject based on the ideXlab platform.

  • modeling of the Equilibrium Moisture Content emc of miscanthus miscanthus giganteus
    Biomass & Bioenergy, 2010
    Co-Authors: Akbar Arabhosseini, Willem Huisman, J. Muller
    Abstract:

    Abstract The desorption isotherms of miscanthus, Miscanthus  ×  giganteus (stems and leaves) were determined separately by using the saturated salt solutions method at three temperatures (25, 50 and 70 °C) within a range from 5 to 90% relative humidity. Experimental curves of desorption isotherms were fitted to Modified Henderson, Modified Halsey, Modified Oswin and Modified Chung-Pfost models and evaluated by Residual Sum of Squares (RSS), Standard Error Estimation (SEE) and Mean Relative Deviation (MRD) methods. The Modified Oswin model was found to be the most suitable for describing the correlation between Equilibrium Moisture Content, relative humidity and temperature.

  • Modeling of the Equilibrium Moisture Content (EMC) of Miscanthus (Miscanthus × giganteus)
    Biomass & Bioenergy, 2010
    Co-Authors: Akbar Arabhosseini, Willem Huisman, J. Muller
    Abstract:

    Abstract The desorption isotherms of miscanthus, Miscanthus  ×  giganteus (stems and leaves) were determined separately by using the saturated salt solutions method at three temperatures (25, 50 and 70 °C) within a range from 5 to 90% relative humidity. Experimental curves of desorption isotherms were fitted to Modified Henderson, Modified Halsey, Modified Oswin and Modified Chung-Pfost models and evaluated by Residual Sum of Squares (RSS), Standard Error Estimation (SEE) and Mean Relative Deviation (MRD) methods. The Modified Oswin model was found to be the most suitable for describing the correlation between Equilibrium Moisture Content, relative humidity and temperature.

  • Modeling of the Equilibrium Moisture Content (EMC) of Miscanthus (Miscanthus × giganteus)
    Biomass and Bioenergy, 2010
    Co-Authors: Akbar Arabhosseini, Willem Huisman, J. Muller
    Abstract:

    The desorption isotherms of miscanthus, Miscanthus × giganteus (stems and leaves) were determined separately by using the saturated salt solutions method at three temperatures (25, 50 and 70 °C) within a range from 5 to 90% relative humidity. Experimental curves of desorption isotherms were fitted to Modified Henderson, Modified Halsey, Modified Oswin and Modified Chung-Pfost models and evaluated by Residual Sum of Squares (RSS), Standard Error Estimation (SEE) and Mean Relative Deviation (MRD) methods. The Modified Oswin model was found to be the most suitable for describing the correlation between Equilibrium Moisture Content, relative humidity and temperature. © 2009 Elsevier Ltd. All rights reserved.

  • Modeling of the Equilibrium Moisture Content (EMC) of Tarragon (Artemisia Dracunculus L.)
    International Journal of Food Engineering, 2005
    Co-Authors: Akbar Arabhosseini, Willem Huisman, Anton Van Boxtel, J. Muller
    Abstract:

    The Equilibrium Moisture Content of tarragon, Artemisia dracunculus L. (stem and leaf separately) was determined by using the saturated salt solutions method at three temperatures (25, 50 and 70°C) within a range of 5 to 90% relative humidity. Both adsorption and desorption methods were used for stem and leaf of two varieties: Russian and French tarragon. Experimental curves of Moisture sorption isotherms were fitted by modified Henderson, modified Halsey, modified Oswin, modified Chung-Pfost and GAB equations and evaluated by residual sum squares, standard error of estimate and mean relative deviation. The modified Halsey and GAB equations were found to be the most suitable for describing the relationship among Equilibrium Moisture Content, relative humidity and temperature. There was no significant difference between the Equilibrium Moisture Content of the Russian and French tarragon.

B D Carter - One of the best experts on this subject based on the ideXlab platform.

  • investigation into thin layer drying rates and Equilibrium Moisture Content of abattoir paunch waste
    Renewable Energy, 2017
    Co-Authors: Jennifer Spence, David R Buttsworth, Bernadette K Mccabe, Craig Baillie, Diogenes L Antille, B D Carter
    Abstract:

    Abstract The work reported in this article was conducted to determine thin layer drying rates and Equilibrium Moisture Contents of abattoir paunch waste. The Equilibrium Moisture Content of paunch varied from 7.14% to 13.12% for drying in air between 35 and 55 °C, and at 40–80% relative humidity. A predictive Equilibrium Moisture Content equation based on the Chung-Pfost model was developed with the constants A found to be 586.72, B (27.461), and C (28.913) with a standard error of ±0.0035. These values were comparable to the published values for wheat and barley. The thin layer drying constant, k, varied from 0.00023 to 0.0029 min -n with an average time exponent, n, value of 1.42 for air temperatures in the range of 35–55 °C. The variation in drying rates demonstrated a significant sensitivity to humidity.

Jennifer Spence - One of the best experts on this subject based on the ideXlab platform.

  • investigation into thin layer drying rates and Equilibrium Moisture Content of abattoir paunch waste
    Renewable Energy, 2017
    Co-Authors: Jennifer Spence, David R Buttsworth, Bernadette K Mccabe, Craig Baillie, Diogenes L Antille, B D Carter
    Abstract:

    Abstract The work reported in this article was conducted to determine thin layer drying rates and Equilibrium Moisture Contents of abattoir paunch waste. The Equilibrium Moisture Content of paunch varied from 7.14% to 13.12% for drying in air between 35 and 55 °C, and at 40–80% relative humidity. A predictive Equilibrium Moisture Content equation based on the Chung-Pfost model was developed with the constants A found to be 586.72, B (27.461), and C (28.913) with a standard error of ±0.0035. These values were comparable to the published values for wheat and barley. The thin layer drying constant, k, varied from 0.00023 to 0.0029 min -n with an average time exponent, n, value of 1.42 for air temperatures in the range of 35–55 °C. The variation in drying rates demonstrated a significant sensitivity to humidity.