The Experts below are selected from a list of 264 Experts worldwide ranked by ideXlab platform
J.h. Kim - One of the best experts on this subject based on the ideXlab platform.
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Effect of Dietary Bacillus sp. Inoculated Feather Meal on the Performance and Carcass Characteristics in Finishing Pigs
Journal of Animal Science and Technology, 2005Co-Authors: J.h. KimAbstract:J. H. KimCollege of Agriculture and Life Science, Gyeongsang National UniversityABSTRACTThis study was carried out investigate the effect of replacing soybean Meal with Feather Meal or Bacillussp. inoculated Feather Meal in finisher pig diets on the performances, and amino acid composition and carcasscharacteristics of pork. One hundred fifty pigs were randomly allotted to five dietary treatments ( control,①basal diet; BSM (② bacillus sp. inoculated soybean Meal) 10, 10% of soybean Meal was replaced withbacillus sp. inoculated Feather Meal; BSM 20, 20% of soybean Meal was r③ eplaced with bacillus sp. in-oculated Feather Meal; CSM (conventional soybean Meal) 10,④ 10% of soybean Meal was replaced with con -ventional Feather Meal and CSM 20, 20% of soybean Meal was rep⑤ laced with conventional Feather Meal)in a 70-days feeding trial. In overall period, body weight gain of BSM 20 (0.95kg) was higher (P
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Effect of Dietary Protease(bromelain) Treated Feather Meal on the Performance and Nutrient Utilization in Broilers
Journal of Animal Science and Technology, 2005Co-Authors: J.h. KimAbstract:This study was carried out to investigate the effect of replacing fish Meal or soybean Meal with Feather Meal or bromelain treated Feather Meal in broiler diets on the performances and nutrient utilization. Two hundred and twenty-five broilers were randomly allotted to five dietary treatrnents((1) control, basal diet; (2) PFM 50, 50 % of the fish Meal replaced with bromelain treated Feather Meal; (3) PFM 100, 100% of the fish Meal replaced with bromelain treated Feather Meal; (4) PSM 20, 20 % of the soybean Meal replaced with bromelain treated Feather Meal; and (5) PSM 40, 40% of the soybean Meal replaced with bromelain treated Feather Meal) in a 5-week feeding trial. In the overall period, body weight gain of the PFM 50(1,807 g), PSM 20(1,816 g) and PSM 40(1,823 g) were the highest and that of the PFM 100 was 1,744 g. The body weight gain of the control(1,698 g) was the lowest(p
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effect of dietary bacillus sp inoculated Feather Meal on the performance and carcass characteristics in finishing pigs
Journal of Animal Science and Technology, 2005Co-Authors: J.h. KimAbstract:J. H. KimCollege of Agriculture and Life Science, Gyeongsang National UniversityABSTRACTThis study was carried out investigate the effect of replacing soybean Meal with Feather Meal or Bacillussp. inoculated Feather Meal in finisher pig diets on the performances, and amino acid composition and carcasscharacteristics of pork. One hundred fifty pigs were randomly allotted to five dietary treatments ( control,①basal diet; BSM (② bacillus sp. inoculated soybean Meal) 10, 10% of soybean Meal was replaced withbacillus sp. inoculated Feather Meal; BSM 20, 20% of soybean Meal was r③ eplaced with bacillus sp. in-oculated Feather Meal; CSM (conventional soybean Meal) 10,④ 10% of soybean Meal was replaced with con -ventional Feather Meal and CSM 20, 20% of soybean Meal was rep⑤ laced with conventional Feather Meal)in a 70-days feeding trial. In overall period, body weight gain of BSM 20 (0.95kg) was higher (P<0.05) thanthose of CSM 10 (0.80kg) and CSM 20 (0.81kg), respectively. And feed conversion of BSM 20 (2.94) waslower (P<0.05) than that for other treatments (3.06~3.41). Carcass weight of BSM 10 (81.84kg) and BSM 20(83.77kg) were greater (P<0.05) than those of CSM 10 (74.75kg) and CSM 20 (76.07kg), respectively.Proportion of grade A carcass in BSM 20 (35.03%) was higher compared to the control treatment (32.78%).CIE L* of meat color was lowest in the BSM 10 (45.56), and hightest (P<0.05) in the CSM 20 (59.96). Inaddition CIE a* of meat color of control (9.35) highest (P<0.05) than those of BSM 10 and BSM 20 were7.56 and 7.42, respectively.(Key words : Bacillus sp. inoculated Feather Meal, Soybean Meal, Body weight gain, Backfat thickness, Aminoacid)
Jolon M Dyer - One of the best experts on this subject based on the ideXlab platform.
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Feather Meal based thermoplastics methyl vinyl ether maleic anhydride copolymer improves material properties
Fibers and Polymers, 2016Co-Authors: Arun Ghosh, Richard S Carran, Anita J Grosvenor, Santanu Debchoudhury, Stephen Haines, Jolon M DyerAbstract:The poultry meat processing industry produces large amounts of Feather Meal, which is traditionally used as lowvalue plant fertilizer or fish nutrient. A higher value application for Feather Meal is described in this paper - a thermal blending and compression molding method to create compostable composites out of environmentally friendly materials: Feather Meal, glycerol, and a biodegradable copolymer of methyl vinyl ether and maleic anhydride (MVEMA). The composite’s mechanical, microstructural and chemical characteristics are described. Feather Meal plasticized only with glycerol is mechanically fragile, with average tensile strength of 1.7 MPa, Young’s modulus of 296 MPa and strain-at-failure of 0.6 %. With the addition of MVEMA copolymer, Feather Meal is transformed into a ductile plastic composite, with tensile modulus reduced 2- to 5-fold and strain-at-failure increased 4- to 25-fold. These properties are ideal for creating Feather Mealbased compostable bioplastics for agricultural and industrial applications.
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Feather Meal-based thermoplastics: Methyl vinyl ether/maleic anhydride copolymer improves material properties
Fibers and Polymers, 2016Co-Authors: Arun Ghosh, Richard S Carran, Anita J Grosvenor, Santanu Deb-choudhury, Stephen R. Haines, Jolon M DyerAbstract:The poultry meat processing industry produces large amounts of Feather Meal, which is traditionally used as lowvalue plant fertilizer or fish nutrient. A higher value application for Feather Meal is described in this paper - a thermal blending and compression molding method to create compostable composites out of environmentally friendly materials: Feather Meal, glycerol, and a biodegradable copolymer of methyl vinyl ether and maleic anhydride (MVEMA). The composite’s mechanical, microstructural and chemical characteristics are described. Feather Meal plasticized only with glycerol is mechanically fragile, with average tensile strength of 1.7 MPa, Young’s modulus of 296 MPa and strain-at-failure of 0.6 %. With the addition of MVEMA copolymer, Feather Meal is transformed into a ductile plastic composite, with tensile modulus reduced 2- to 5-fold and strain-at-failure increased 4- to 25-fold. These properties are ideal for creating Feather Mealbased compostable bioplastics for agricultural and industrial applications.
Dominique P. Bureau - One of the best experts on this subject based on the ideXlab platform.
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Development of a test diet for assessing the bioavailability of arginine in Feather Meal fed to rainbow trout (Oncorhynchus mykiss)
Aquaculture, 2011Co-Authors: D.a. Poppi, V.m. Quinton, Katheline Hua, Dominique P. BureauAbstract:Abstract A 12-week slope ratio growth assay was undertaken to estimate the bioavailability of arginine in Feather Meal fed to rainbow trout. Fish were fed to satiety with isonitrogenous and isoenergetic diets containing graded levels of arginine provided by either synthetic l -arginine or steam-hydrolysed Feather Meal. Weight gain of the fish responded in a significantly linear (P l -arginine. Weight gain of the fish did not significantly improve with increasing arginine level provided by Feather Meal. This result was unexpected since all diets were formulated to contain digestible essential amino acid (EAA) levels that were significantly in excess of NRC (1993) requirements. However, significant improvement in the feed efficiency, as well as nitrogen and energy utilization efficiencies, of fish fed the diets with increasing levels of Feather Meal, suggests that digestible nutrients from Feather Meal were, on average, very efficiently utilized by the fish. In a follow up experiment, supplementation of a high Feather Meal diet from the first experiment with a mixture of synthetic EAA significantly (P This study highlights the need to have more accurate information on EAA requirements of fish for the development of slope ratio assays aimed at assessing the bioavailability of amino acids in different ingredients. It also shows the importance of generating more information on the bioavailability of individual EAA in Feather Meals.
Arun Ghosh - One of the best experts on this subject based on the ideXlab platform.
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Feather Meal based thermoplastics methyl vinyl ether maleic anhydride copolymer improves material properties
Fibers and Polymers, 2016Co-Authors: Arun Ghosh, Richard S Carran, Anita J Grosvenor, Santanu Debchoudhury, Stephen Haines, Jolon M DyerAbstract:The poultry meat processing industry produces large amounts of Feather Meal, which is traditionally used as lowvalue plant fertilizer or fish nutrient. A higher value application for Feather Meal is described in this paper - a thermal blending and compression molding method to create compostable composites out of environmentally friendly materials: Feather Meal, glycerol, and a biodegradable copolymer of methyl vinyl ether and maleic anhydride (MVEMA). The composite’s mechanical, microstructural and chemical characteristics are described. Feather Meal plasticized only with glycerol is mechanically fragile, with average tensile strength of 1.7 MPa, Young’s modulus of 296 MPa and strain-at-failure of 0.6 %. With the addition of MVEMA copolymer, Feather Meal is transformed into a ductile plastic composite, with tensile modulus reduced 2- to 5-fold and strain-at-failure increased 4- to 25-fold. These properties are ideal for creating Feather Mealbased compostable bioplastics for agricultural and industrial applications.
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Feather Meal-based thermoplastics: Methyl vinyl ether/maleic anhydride copolymer improves material properties
Fibers and Polymers, 2016Co-Authors: Arun Ghosh, Richard S Carran, Anita J Grosvenor, Santanu Deb-choudhury, Stephen R. Haines, Jolon M DyerAbstract:The poultry meat processing industry produces large amounts of Feather Meal, which is traditionally used as lowvalue plant fertilizer or fish nutrient. A higher value application for Feather Meal is described in this paper - a thermal blending and compression molding method to create compostable composites out of environmentally friendly materials: Feather Meal, glycerol, and a biodegradable copolymer of methyl vinyl ether and maleic anhydride (MVEMA). The composite’s mechanical, microstructural and chemical characteristics are described. Feather Meal plasticized only with glycerol is mechanically fragile, with average tensile strength of 1.7 MPa, Young’s modulus of 296 MPa and strain-at-failure of 0.6 %. With the addition of MVEMA copolymer, Feather Meal is transformed into a ductile plastic composite, with tensile modulus reduced 2- to 5-fold and strain-at-failure increased 4- to 25-fold. These properties are ideal for creating Feather Mealbased compostable bioplastics for agricultural and industrial applications.
Indra Suharman - One of the best experts on this subject based on the ideXlab platform.
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The Utilization of Feather Meal Fermented Using Bacillus SP. From Tiger Shrimp (Penaeus Monodon) for Fish Feed of Silver Pompano (Tracchinotus Blochii) Fingerling
2017Co-Authors: Roma Uli Purba, Adelina Adelina, Indra SuharmanAbstract:This research was conducted from May-July 2017. The purpose of this research was to know the best persentage using Feather Meal fermented to subtitution fish Meal in diets and the effect on growth and feed effeciency. This study uses a completely randomized design (RAL) with one faktor, 5 level treatments and 3 replications. Feeding trials was replacing with fish Meal with Feather Meal fermentation applied to P0 ( without Feather Meal fermented in diet), P1 (5% Feather Meal fermented in diet), P2( 10 % Feather Meal fermented in diet), P3 (15% Feather Meal fermented in diet), and P4 (20% Feather Meal fermented in diet). The result showed that the best treatment contained in P2 (10 % Feather Meal fermented in diet) with digestibility 23,21%, protein digestibility 56,56% , feed efficiency 72,66%, protein retention 11,88%, spesific growth rate 3,56% and survival rate 86,66%.
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The Utilization of Feather Meal Fermented Using Bacillus SP. From Tiger Shrimp (Penaeus Monodon) for Fish Feed of Barramundi (Lates Calcarifer, Bloch) Fingerling
2017Co-Authors: Citra Panjaitan, Adelina Adelina, Indra SuharmanAbstract:The research was conducted on 1 May-1 July 2017. The purpose of this study toevaluated the uses of Feather Meal fermented in fish feed and to determine thenumber of Feather Meal fermented in fish feed formulation of barramundi (Latescalcarifer, Bloch), the effect on digestibility, growth, feed efficiency and proteinretention. This study uses a completely randomized design (RAL) with one factor,the level 5 treatment and 3 replications. Treatments with Feather Mealfermentation, P0 (0%), P1 (5%), P2 (10%), P3 (15%), P4 (20%). Feed proteincontent of 47,52%. The result show that the highest treatment contained in P2.Use Feather Meal fermented formulated in the feed as much as 10%, produces thebest barramundi fish seed growth is digestibility of the feed 65,16%, digestibilityof protein 48,75%, the feed efficiency of 26,33%, retention of protein 41,67% andspecific growth rate of 1,71%.
