The Experts below are selected from a list of 235002 Experts worldwide ranked by ideXlab platform
Daisy Vanrompay - One of the best experts on this subject based on the ideXlab platform.
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Antibacterial and immunomodulatory activities of bovine lactoferrin against Escherichia coli O157:H7 infections in cattle
BioMetals, 2018Co-Authors: Evelien Kieckens, Joanna Rybarczyk, Daisy VanrompayAbstract:Enterohemorrhagic Escherichia coli (EHEC) O157:H7 is a zoonotic pathogen that causes Food-Borne Disease in humans ranging from watery diarrhea to bloody diarrhea and severe hemorrhagic colitis, renal failure and hemolytic uremic syndrome. Cattle, the most important source of E. coli O157:H7 transmission to humans, harbor the bacteria in their gastrointestinal tract without showing clinical symptoms. Prevention of E. coli O157:H7 infections in ruminants could diminish the public health risk. However, there is no specific treatment available nor a vaccine or a therapeutic agent which completely prevents E. coli O157:H7 infections in cattle. This paper provides an overview of latest research data on eradicating enterohemorrhagic E. coli O157:H7 in ruminants by use of bovine lactoferrin administration. The article provides insights into the anti-microbial and immunomodulatory activities of bovine lactoferrin against E. coli O157:H7 infections in cattle.
David J. Nisbet - One of the best experts on this subject based on the ideXlab platform.
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effect of feeding the ionophores monensin and laidlomycin propionate and the antimicrobial bambermycin to sheep experimentally infected with e coli o157 h7 and salmonella typhimurium
Journal of Animal Science, 2003Co-Authors: Thomas S. Edrington, Todd R Callaway, R O Elder, Kenneth M. Bischoff, Robin C Anderson, Kenneth J Genovese, David J. NisbetAbstract:Escherichia coli O157:H7 and Salmo- nella are widely recognized as important agents of food- borne Disease with worldwide distribution. The use of ionophores in feeding growing ruminants is widespread in the United States and has attracted recent interest due to the apparent temporal relationship between ini- tial ionophore use and the increase in human E. coli O157:H7 cases. Two experiments were conducted to evaluate the effects of short-term feeding of ionophores on fecal shedding, intestinal concentrations, and anti- microbial susceptibility of E. coli O157:H7 and S. typhi- murium in growing lambs. Sixteen lambs were used in each experiment, four lambs per treatment group: monensin, laidlomycin propionate, bambermycin, and a control treatment. Lambs were fed a grain and hay (50:50) diet with their respective ionophore for 12 d before experimental inoculation with E. coli O157:H7
Wiwit Dwi Nurbadriyah - One of the best experts on this subject based on the ideXlab platform.
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Calgary Family Intervention Model Approach ( CFIM ) Prevention of Food Borne Disease and Self Care Agency for Children
Jurnal Keperawatan, 2016Co-Authors: Wiwit Dwi NurbadriyahAbstract:Food borne Disease (FBD) is a Disease caused by consumption of contaminated food. The problem is, school aged children are vulnerable Food borne Disease because of household food contamination. This indicates the family hygiene as a food handler mainly mother during preparing the food still need to be improved. The study design used pre experiment one group pre and post test design with a sample of 35 respondents namely, 4th grade students with their parents and 5th grade students with their parentsin Jatirejoyoso Kepanjen Primary School. Demographic data, CFAM (Calgary Family Assessment Model), knowledge, attitudes, practices family and children's self-care agency in PHBS at school were used.The results was an increase in knowledge and attitudes of families, family practice and self child care agency did not change after the intervention CFIM for 4 sessions. CFAM on the functional components of the daily activity was lacking mostly, thus affecting the unchanged practice. While children self-care agency was affected by school environment such as affordability of snacks. Health professionals are expected to optimize School Health Unit program to provide education about clean and healthy living behaviors at the school community (students, teachers and school employees) and family assistance through a cadre.
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Calgary Family Assessment Model (CFAM) Family First Treatment of Food Borne Disease to Children
Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery), 2015Co-Authors: Wiwit Dwi NurbadriyahAbstract:Food borne Disease (FBD) is a Disease through consumption of contaminated food. The problem is that, school children are vulnerable to FBD because of household food contamination. This indicates the family as a food handler hygiene mainly the mother who prepare the food needed to be improved. Most common FBD is diarrhea, one of the danger is that the child’s body fluids are expelled out through the stool this can cause dehydration or even death. Family plays very important role in the handling of FBD first before being taken to the health service. This can be known through family studies approach CFAM (Calgary Family assessment model). The design of this study was descriptive eksplorative with a sample of 35 respondents; the 4th graders and their parents (17 persons) and 5th graders and their parents (18) in Jatirejoyoso Kepanjen Elemetary School through purposive sampling technique. The data taken were demographic and CFAM consists of the structural assessment components, development as well as family function. The family in first handling of food borne Disease largely was not routine (71.4%). Ways of solving the problems mostly by the head of the family (74.3%). Responsible care for sick children mostly (57.2%) by only one parent (father / mother). Follow up during sick mostly made an effort (curative) as much as 85.7%. Family belief the majority (80%) considered that the first treatment at home was not needed because it could be taken directly to the health service. Health workers are expected to provide guidance for families through health volunteers on first handling practices of FBD. While schools are expected to perform optimization of UKS (School Health Unit) program to provide health education about the prevention and first treatment of FBD toward the school community.
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Approach Calgary Family Intervention Model (CFIM) on the prevention of food borne Disease and self-care agency child
2015Co-Authors: Wiwit Dwi NurbadriyahAbstract:Food borne Disease (FBD) is a Disease caused by consumption of contaminated food. The problem is, school aged children are vulnerable Food borne Disease because of household food contamination. This indicates the family hygiene as a food handler mainly mother during preparing the food still need to be improved. This condition is supported by child autonomy (self care agency) in a clean and healthy living behaviors at school. The family plays a role in instilling the value of health behavior. FBD should be prevented to improve the health status of children. The study design used pre experiment one group pre and post test design with a sample of 35 respondents namely, 4th grade students with their parents (17 people) and 5th grade students with their parents (18 people) in Jatirejoyoso Kepanjen Primary School. Purposive sampling technique was used. Demographic data, CFAM (Calgary Family Assessment Model), knowledge, attitudes, practices family and children's self-care agency in PHBS at school were used. Data analysis used Wilcoxon Sign Rank Test with α 0,05. Results of the study, there was an increase in knowledge and attitudes of families with p value = 0.00, family practice and self child care agency did not change after the intervention CFIM for 4 sessions with each of the p value were 1 and 0.796. CFAM on the functional components of the daily activity was lacking mostly, thus affecting the unchanged practice. While children self-care agency was affected by school environment such as affordability of snacks. Health professionals are expected to optimize School Health Unit program to provide education about clean and healthy living behaviors at the school community (students, teachers and school employees) and family assistance through a cadre. Whereas school are expected to implement policy as an effort to improve health. Keywords: model of Calgary, food borne Disease, child’s self care agency
Swaid Abdullah - One of the best experts on this subject based on the ideXlab platform.
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Bacillus cereus food poisoning: international and Indian perspective
Journal of Food Science and Technology, 2015Co-Authors: Anita Tewari, Swaid AbdullahAbstract:Food borne illnesses result from eating food or drinking beverages that are contaminated with chemical matter, heavy metals, parasites, fungi, viruses and Bacteria. Bacillus cereus is one of the Food-Borne Disease causing Bacteria. Species of Bacillus and related genera have long been troublesome to food producers on account of their resistant endospores. Their spores may be present on various types of raw and cooked foods, and their ability to survive high cooking temperatures requires that cooked foods be served hot or cooled rapidly to prevent the growth of this bacteria. Bacillus cereus is well known as a cause of food poisoning, and much more is now known about the toxins produced by various strains of this species, so that its significance in such episodes are clearer. However, it is still unclear why such cases are so rarely reported worldwide.
Evelien Kieckens - One of the best experts on this subject based on the ideXlab platform.
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Antibacterial and immunomodulatory activities of bovine lactoferrin against Escherichia coli O157:H7 infections in cattle
BioMetals, 2018Co-Authors: Evelien Kieckens, Joanna Rybarczyk, Daisy VanrompayAbstract:Enterohemorrhagic Escherichia coli (EHEC) O157:H7 is a zoonotic pathogen that causes Food-Borne Disease in humans ranging from watery diarrhea to bloody diarrhea and severe hemorrhagic colitis, renal failure and hemolytic uremic syndrome. Cattle, the most important source of E. coli O157:H7 transmission to humans, harbor the bacteria in their gastrointestinal tract without showing clinical symptoms. Prevention of E. coli O157:H7 infections in ruminants could diminish the public health risk. However, there is no specific treatment available nor a vaccine or a therapeutic agent which completely prevents E. coli O157:H7 infections in cattle. This paper provides an overview of latest research data on eradicating enterohemorrhagic E. coli O157:H7 in ruminants by use of bovine lactoferrin administration. The article provides insights into the anti-microbial and immunomodulatory activities of bovine lactoferrin against E. coli O157:H7 infections in cattle.