The Experts below are selected from a list of 726 Experts worldwide ranked by ideXlab platform

Budiyono - One of the best experts on this subject based on the ideXlab platform.

  • Kinetic study of treatment of wastewater contains Food Preservative Agent by anaerobic baffled reactor : An overview
    2015
    Co-Authors: Indro Sumantri, Purwanto, Budiyono
    Abstract:

    The characteristic of wastewater of Food industries with Preservative substances is high content of organic substances, degradable and high total suspended solid. High organic content in this waste forced the treatment is biologically and pointed out to anaerobic treatment. Anaerobic showed the better performance of degradation than aerobic for high content organic and also for toxic materials. During that day the treatment of Food wastewater is aerobically which is high consume of energy required and high volume of sludge produced. The advantage of anaerobic is save high energy, less product of sludge, less requirement of nutrients of microorganism and high efficiency reduction of organic load. The high efficiency of reduction will reduce the load of further treatment, so that, the threshold limit based on the regulation would be easy to achieve. Research of treatment of wastewater of Food industries would be utilized by both big scale industries and small industries using addition of Preservative substa...

Indro Sumantri - One of the best experts on this subject based on the ideXlab platform.

  • Kinetic study of treatment of wastewater contains Food Preservative Agent by anaerobic baffled reactor : An overview
    2015
    Co-Authors: Indro Sumantri, Purwanto, Budiyono
    Abstract:

    The characteristic of wastewater of Food industries with Preservative substances is high content of organic substances, degradable and high total suspended solid. High organic content in this waste forced the treatment is biologically and pointed out to anaerobic treatment. Anaerobic showed the better performance of degradation than aerobic for high content organic and also for toxic materials. During that day the treatment of Food wastewater is aerobically which is high consume of energy required and high volume of sludge produced. The advantage of anaerobic is save high energy, less product of sludge, less requirement of nutrients of microorganism and high efficiency reduction of organic load. The high efficiency of reduction will reduce the load of further treatment, so that, the threshold limit based on the regulation would be easy to achieve. Research of treatment of wastewater of Food industries would be utilized by both big scale industries and small industries using addition of Preservative substa...

Mughees Uddin Siddiqui - One of the best experts on this subject based on the ideXlab platform.

  • Antimicrobial potential of bacteriocins: in therapy, agriculture and Food preservation.
    International Journal of Antimicrobial Agents, 2017
    Co-Authors: Varish Ahmad, Mohd Sajid Khan, Qazi Mohammad Sajid Jamal, Mohammad A. Alzohairy, Mohammad A. Al Karaawi, Mughees Uddin Siddiqui
    Abstract:

    Due to the appearance of antibiotic resistance and the toxicity associated with currently used antibiotics, peptide antibiotics are the need of the hour. Thus, demand for new antimicrobial Agents has brought great interest in new technologies to enhance safety. One such antimicrobial molecule is bacteriocin, synthesised by various micro-organisms. Bacteriocins are widely used in agriculture, veterinary medicine as a therapeutic, and as a Food Preservative Agent to control various infectious and Food-borne pathogens. In this review, we highlight the potential therapeutic and Food Preservative applications of bacteriocin.

Purwanto - One of the best experts on this subject based on the ideXlab platform.

  • Kinetic study of treatment of wastewater contains Food Preservative Agent by anaerobic baffled reactor : An overview
    2015
    Co-Authors: Indro Sumantri, Purwanto, Budiyono
    Abstract:

    The characteristic of wastewater of Food industries with Preservative substances is high content of organic substances, degradable and high total suspended solid. High organic content in this waste forced the treatment is biologically and pointed out to anaerobic treatment. Anaerobic showed the better performance of degradation than aerobic for high content organic and also for toxic materials. During that day the treatment of Food wastewater is aerobically which is high consume of energy required and high volume of sludge produced. The advantage of anaerobic is save high energy, less product of sludge, less requirement of nutrients of microorganism and high efficiency reduction of organic load. The high efficiency of reduction will reduce the load of further treatment, so that, the threshold limit based on the regulation would be easy to achieve. Research of treatment of wastewater of Food industries would be utilized by both big scale industries and small industries using addition of Preservative substa...

Setya Budi Muhammad Abduh - One of the best experts on this subject based on the ideXlab platform.

  • PURIFIKASI DAN PROFIL PROTEIN OVOTRANSFERRIN DARI EGGSHELL MEMBRANE TELUR AYAM RAS DAN BURAS
    Jurnal Teknologi dan Industri Pangan, 2016
    Co-Authors: Risa Fazriyati Siregar, Ahmad Ni’matullah Al Baarri, Antonius Hintono, Yoyok Budi Pramono, Setya Budi Muhammad Abduh
    Abstract:

    Eggs consumption in Indonesia increases every year resulting in egg shell waste. In addition, the functional components including ovotransferrin existing in this waste has not been yet studied well. This research has been done to explore ovotransferrin in egg shell membrane from local Indonesia and leghorn hens. The ion exchange chromatography using SP-Sepharose Fast Flow was used to purify the ovotransferrin from egg shell membrane. The fractions from salt elution were analyzed for protein concentration and protein profile using sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS - PAGE). The result showed that the best concentration of salt elution to obtain ovotransferrin was 0.1 mM NaCl since the single band was detected among other fractions. The ovotransferrin concentration (%) per single egg was also calculated as much as 0.75±0.017 and 0.16±0.005 for leghorn dan local Indonesia hen, respectively. This result may provide the beneficial information to purify ovotransferrin from egg shell membrane which conceivably as a Food Preservative Agent.