The Experts below are selected from a list of 306 Experts worldwide ranked by ideXlab platform
Yves Arcand - One of the best experts on this subject based on the ideXlab platform.
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Current Trends in Green Technologies in Food Production and Processing
Food Engineering Reviews, 2013Co-Authors: Joyce I Boye, Yves ArcandAbstract:Finding a balance between Food supply and demand in a manner that is sustainable and which ensures the long-term survival of the human species will be one of the most important challenges for humankind in the coming decades. Global population growth in the last several centuries with the attendant demands resulting from industrialization has made the need for Food Production and processing an important issue. This need is expected to increase in the next half century when the population of the world exceeds 9 billion. Environmental concerns related to Food Production and processing which require consideration include land use change and tremendous reduction in biodiversity, aquatic eutrophication by nitrogenous and phosphorus substances caused by over-fertilization, climate change, water shortages due to irrigation, ecotoxicity, and human effects of pesticides, among others. This review summarizes key highlights from the recently published book entitled Green Technologies in Food Production and Processing which provides a comprehensive summary of the current status of the agriculture and agri-Food sectors in regard to environmental sustainability and material and energy stewardship and further provides strategies that can be used by industries to enhance the use of environmentally friendly technologies for Food Production and processing.
Zushe Yosef Blech - One of the best experts on this subject based on the ideXlab platform.
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Comprar Kosher Food Production | Zushe Yosef Blech | 9780813820934 | Wiley
2020Co-Authors: Zushe Yosef BlechAbstract:Tienda online donde Comprar Kosher Food Production al precio 164,43 € de Zushe Yosef Blech, tienda de Libros de Medicina, Libros de Quimica - Quimica
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comprar kosher Food Production zushe yosef blech 9780813820934 wiley
2008Co-Authors: Zushe Yosef BlechAbstract:Tienda online donde Comprar Kosher Food Production al precio 164,43 € de Zushe Yosef Blech, tienda de Libros de Medicina, Libros de Quimica - Quimica
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kosher Food Production
2004Co-Authors: Zushe Yosef BlechAbstract:Kosher Food Production , Kosher Food Production , مرکز فناوری اطلاعات و اطلاع رسانی کشاورزی
Matt Mcdowall - One of the best experts on this subject based on the ideXlab platform.
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Research Guides: Food Production: Welcome
2014Co-Authors: Matt McdowallAbstract:An introduction to the debate surrounding Food Production, and especially the choice between organic and conventional Food-Production models.
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Research Guides: Food Production: eBooks
2014Co-Authors: Matt McdowallAbstract:An introduction to the debate surrounding Food Production, and especially the choice between organic and conventional Food-Production models. Sustainability-related eBooks which are available to CCC students/faculty/staff
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Research Guides: Food Production: Columbus campus
2014Co-Authors: Matt McdowallAbstract:An introduction to the debate surrounding Food Production, and especially the choice between organic and conventional Food-Production models.
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Research Guides: Food Production: Online resources
2014Co-Authors: Matt McdowallAbstract:An introduction to the debate surrounding Food Production, and especially the choice between organic and conventional Food-Production models.
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Research Guides: Food Production: Journals / news
2014Co-Authors: Matt McdowallAbstract:An introduction to the debate surrounding Food Production, and especially the choice between organic and conventional Food-Production models.
Joyce I Boye - One of the best experts on this subject based on the ideXlab platform.
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Current Trends in Green Technologies in Food Production and Processing
Food Engineering Reviews, 2013Co-Authors: Joyce I Boye, Yves ArcandAbstract:Finding a balance between Food supply and demand in a manner that is sustainable and which ensures the long-term survival of the human species will be one of the most important challenges for humankind in the coming decades. Global population growth in the last several centuries with the attendant demands resulting from industrialization has made the need for Food Production and processing an important issue. This need is expected to increase in the next half century when the population of the world exceeds 9 billion. Environmental concerns related to Food Production and processing which require consideration include land use change and tremendous reduction in biodiversity, aquatic eutrophication by nitrogenous and phosphorus substances caused by over-fertilization, climate change, water shortages due to irrigation, ecotoxicity, and human effects of pesticides, among others. This review summarizes key highlights from the recently published book entitled Green Technologies in Food Production and Processing which provides a comprehensive summary of the current status of the agriculture and agri-Food sectors in regard to environmental sustainability and material and energy stewardship and further provides strategies that can be used by industries to enhance the use of environmentally friendly technologies for Food Production and processing.
Dixie Codner - One of the best experts on this subject based on the ideXlab platform.
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Research Guides: Food Production: Videos
2019Co-Authors: Dixie CodnerAbstract:An introduction to the debate surrounding Food Production, and especially the choice between organic and conventional Food Production models.
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Research Guides: Food Production: Books
2019Co-Authors: Dixie CodnerAbstract:An introduction to the debate surrounding Food Production, and especially the choice between organic and conventional Food Production models.
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Research Guides: Food Production: Introduction
2019Co-Authors: Dixie CodnerAbstract:An introduction to the debate surrounding Food Production, and especially the choice between organic and conventional Food Production models.
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Research Guides: Food Production: Databases
2019Co-Authors: Dixie CodnerAbstract:An introduction to the debate surrounding Food Production, and especially the choice between organic and conventional Food Production models.
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Research Guides: Food Production: Suggested Websites
2019Co-Authors: Dixie CodnerAbstract:An introduction to the debate surrounding Food Production, and especially the choice between organic and conventional Food Production models.
