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N S Boxall - One of the best experts on this subject based on the ideXlab platform.

  • salmonella enterica serovar agona european outbreak associated with a Food company
    Epidemiology and Infection, 2011
    Co-Authors: Nathalie Nicolay, Lelia Thornton, P Garvey, O Bannon, P. Mckeown, Martin Cormican, I. S.t. Fisher, S Cotter, C.l. Little, N S Boxall
    Abstract:

    : We investigated an international outbreak of Salmonella Agona with a distinct PFGE pattern associated with an Irish Food company (company X) producing pre-cooked meat products sold in various Food outlet chains in Europe. The outbreak was first detected in Ireland. We undertook national and international case-finding, Food traceback and microbiological investigation of human, Food and environmental samples. We undertook a matched case-control study on Irish cases. In total, 163 cases in seven European countries were laboratory-confirmed. Consumption of Food from Food outlet chains supplied by company X was significantly associated with being a confirmed case (mOR 18·3, 95% CI 2·2-149·2) in the case-control study. The outbreak strain was isolated from the company's pre-cooked meat products and production premises. Sufficient evidence was gathered to infer the vehicles of infection and sources of the outbreak and to justify the control measures taken, which were plant closure and Food Recall.

  • salmonella enterica serovar agona european outbreak associated with a Food company
    Epidemiology and Infection, 2011
    Co-Authors: Nathalie Nicolay, Lelia Thornton, P Garvey, O Bannon, P. Mckeown, Martin Cormican, I. S.t. Fisher, S Cotter, C.l. Little, N S Boxall
    Abstract:

    : We investigated an international outbreak of Salmonella Agona with a distinct PFGE pattern associated with an Irish Food company (company X) producing pre-cooked meat products sold in various Food outlet chains in Europe. The outbreak was first detected in Ireland. We undertook national and international case-finding, Food traceback and microbiological investigation of human, Food and environmental samples. We undertook a matched case-control study on Irish cases. In total, 163 cases in seven European countries were laboratory-confirmed. Consumption of Food from Food outlet chains supplied by company X was significantly associated with being a confirmed case (mOR 18·3, 95% CI 2·2-149·2) in the case-control study. The outbreak strain was isolated from the company's pre-cooked meat products and production premises. Sufficient evidence was gathered to infer the vehicles of infection and sources of the outbreak and to justify the control measures taken, which were plant closure and Food Recall.

Nathalie Nicolay - One of the best experts on this subject based on the ideXlab platform.

  • salmonella enterica serovar agona european outbreak associated with a Food company
    Epidemiology and Infection, 2011
    Co-Authors: Nathalie Nicolay, Lelia Thornton, P Garvey, O Bannon, P. Mckeown, Martin Cormican, I. S.t. Fisher, S Cotter, C.l. Little, N S Boxall
    Abstract:

    : We investigated an international outbreak of Salmonella Agona with a distinct PFGE pattern associated with an Irish Food company (company X) producing pre-cooked meat products sold in various Food outlet chains in Europe. The outbreak was first detected in Ireland. We undertook national and international case-finding, Food traceback and microbiological investigation of human, Food and environmental samples. We undertook a matched case-control study on Irish cases. In total, 163 cases in seven European countries were laboratory-confirmed. Consumption of Food from Food outlet chains supplied by company X was significantly associated with being a confirmed case (mOR 18·3, 95% CI 2·2-149·2) in the case-control study. The outbreak strain was isolated from the company's pre-cooked meat products and production premises. Sufficient evidence was gathered to infer the vehicles of infection and sources of the outbreak and to justify the control measures taken, which were plant closure and Food Recall.

  • salmonella enterica serovar agona european outbreak associated with a Food company
    Epidemiology and Infection, 2011
    Co-Authors: Nathalie Nicolay, Lelia Thornton, P Garvey, O Bannon, P. Mckeown, Martin Cormican, I. S.t. Fisher, S Cotter, C.l. Little, N S Boxall
    Abstract:

    : We investigated an international outbreak of Salmonella Agona with a distinct PFGE pattern associated with an Irish Food company (company X) producing pre-cooked meat products sold in various Food outlet chains in Europe. The outbreak was first detected in Ireland. We undertook national and international case-finding, Food traceback and microbiological investigation of human, Food and environmental samples. We undertook a matched case-control study on Irish cases. In total, 163 cases in seven European countries were laboratory-confirmed. Consumption of Food from Food outlet chains supplied by company X was significantly associated with being a confirmed case (mOR 18·3, 95% CI 2·2-149·2) in the case-control study. The outbreak strain was isolated from the company's pre-cooked meat products and production premises. Sufficient evidence was gathered to infer the vehicles of infection and sources of the outbreak and to justify the control measures taken, which were plant closure and Food Recall.

Lene Frost Andersen - One of the best experts on this subject based on the ideXlab platform.

  • validation of energy intake from a web based Food Recall for children and adolescents
    PLOS ONE, 2017
    Co-Authors: Anine Christine Medin, Bjorge Hermann Hansen, Helene Astrup, Ulf Ekelund, Lene Frost Andersen
    Abstract:

    The purpose of this study was to validate estimated energy intake from a web-based Food Recall, designed for children and adolescents. We directly compared energy intake to estimates of total energy expenditure, calculated from accelerometer outputs, combined with data on weight and sex or resting energy expenditure prediction equations. Children (8-9 years) and adolescents (12-14 years) were recruited through schools in Norway in 2013 (N = 253). Results showed that more than one third (36-37%) were identified as under-reporters of energy. In contrast, only 2-4% were defined as over-reporters of energy. The mean energy intake was under-reported with -1.83 MJ/day for the entire study sample. Increased underestimation was observed for overweight and obese participants, the oldest age group (12-14 years), boys, those with parents/legal guardians with low educational level and those living in non-traditional families. In conclusion, energy intake from the web-based Food Recall is significantly underestimated compared with total energy expenditure, and should be used with caution in young people.

  • associations between reported intakes of carotenoid rich Foods and concentrations of carotenoids in plasma a validation study of a web based Food Recall for children and adolescents
    Public Health Nutrition, 2016
    Co-Authors: Anine Christine Medin, Monica Hauger Carlsen, Lene Frost Andersen
    Abstract:

    Objective To validate estimated intakes of carotenoid-rich Foods from a web-based Food Recall (WebFR) using carotenoids in blood as an objective reference method. Design Cross-sectional validation study using carotenoids in plasma to evaluate estimated intakes of selected carotenoid-rich Foods. Participants recorded their Food intake in the WebFR and plasma concentrations of β-carotene, α-carotene, β-cryptoxanthin, lycopene, lutein and zeaxanthin were measured. Setting Schools and homes of families in a suburb of the capital of Norway. Subjects A total of 261 participants in the age groups 8–9 and 12–14 years. Results Spearman’s rank correlation coefficients ranged from 0·30 to 0·44, and cross-classification showed that 71·6–76·6 % of the participants were correctly classified, when comparing the reported intakes of carotenoid-rich Foods and concentrations of the corresponding carotenoids in plasma, not including lutein and zeaxanthin. Conclusions Correlations were acceptable and cross-classification analyses demonstrated that the WebFR was able to rank participants according to their reported intake of Foods rich in α-carotene, β-carotene, β-cryptoxanthin and lycopene. The WebFR is a promising tool for dietary assessment among children and adolescents.

Astuti, Anastasia Tri - One of the best experts on this subject based on the ideXlab platform.

  • HUBUNGAN FAKTOR SOSIAL EKONOMI KELUARGA, POLA KONSUMSI PANGAN DAN RIWAYAT PENYAKIT INFEKSI DENGAN KEJADIAN KURANG ENERGI KRONIS PADA IBU HAMIL DI KECAMATAN OEBOBO KOTA KUPANG
    'Fakultas Kesehatan Masyarakat Universitas Hasanuddin', 2019
    Co-Authors: Astuti, Anastasia Tri
    Abstract:

    ABSTRACT BackgroundChronic energy deficiency (CED) in pregnancy has been widely known to have a negative impact on the mother and the fetus it contains. The most prominent negative impact is the increased risk of maternal and infant deaths during childbirth. CED in pregnant women can be caused by an imbalance of nutritional intake and infectious diseases. The aim of this research is to know and analyze the correlation between family socioeconomic factors (age, education, occupation, income, number of family members, family support), Food consumption pattern (Food type, Food quantity, feeding frequency, Food prohibition) and history of infectious diseases CED events in pregnant women. Research methodsThe type of research used is observational analytic research with cross sectional design. Sampling in total sampling with a sample size of 72 respondents. The instrument used is questionnaire and 24 hour Food Recall format. Data analysis was done in three stages: univariate analysis, bivariate analysis with chi square analysis method, multivariate analysis with multiple logistic regression analysis method. ResultsThe results of the study based on bivariate analysis showed that the variables associated with CED occurrence in pregnant women were education with p = 0,001 (p

  • HUBUNGAN FAKTOR SOSIAL EKONOMI KELUARGA, POLA KONSUMSI PANGAN DAN RIWAYAT PENYAKIT INFEKSI DENGAN KEJADIAN KURANG ENERGI KRONIS PADA IBU HAMIL DI KECAMATAN OEBOBO KOTA KUPANG
    'Fakultas Kesehatan Masyarakat Universitas Hasanuddin', 2019
    Co-Authors: Astuti, Anastasia Tri
    Abstract:

    ABSTRACT BackgroundChronic energy deficiency (CED) in pregnancy has been widely known to have a negative impact on the mother and the fetus it contains. The most prominent negative impact is the increased risk of maternal and infant deaths during childbirth. CED in pregnant women can be caused by an imbalance of nutritional intake and infectious diseases. The aim of this research is to know and analyze the correlation between family socioeconomic factors (age, education, occupation, income, number of family members, family support), Food consumption pattern (Food type, Food quantity, feeding frequency, Food prohibition) and history of infectious diseases CED events in pregnant women. Research methodsThe type of research used is observational analytic research with cross sectional design. Sampling in total sampling with a sample size of 72 respondents. The instrument used is questionnaire and 24 hour Food Recall format. Data analysis was done in three stages: univariate analysis, bivariate analysis with chi square analysis method, multivariate analysis with multiple logistic regression analysis method. ResultsThe results of the study based on bivariate analysis showed that the variables associated with CED occurrence in pregnant women were education with p = 0,001 (p <0,05), job with p value = 0,000 (p <0,05), income with p value = 0,000 (P <0,05), p = 0,000 (p <0,05), p = 0,000 (p <0,05), Food consumption with p = 0,000 (p <0,05) , 05), and feeding frequency with value p = 0,008 (p <0,05). Multivariate analysis showed that variables associated with CED occurrence in pregnant women were job variable with p value = 0,026. ConclusionThere is a significant correlation between family socioeconomic factors (education, occupation, income, family support) and Food consumption pattern (type of Food, amount of Food consumption and frequency of eating) with CED occurrence in pregnant women. Simultaneously then there is one variable that has a significant relationship with CED occurrence in pregnant women that is work

C.l. Little - One of the best experts on this subject based on the ideXlab platform.

  • salmonella enterica serovar agona european outbreak associated with a Food company
    Epidemiology and Infection, 2011
    Co-Authors: Nathalie Nicolay, Lelia Thornton, P Garvey, O Bannon, P. Mckeown, Martin Cormican, I. S.t. Fisher, S Cotter, C.l. Little, N S Boxall
    Abstract:

    : We investigated an international outbreak of Salmonella Agona with a distinct PFGE pattern associated with an Irish Food company (company X) producing pre-cooked meat products sold in various Food outlet chains in Europe. The outbreak was first detected in Ireland. We undertook national and international case-finding, Food traceback and microbiological investigation of human, Food and environmental samples. We undertook a matched case-control study on Irish cases. In total, 163 cases in seven European countries were laboratory-confirmed. Consumption of Food from Food outlet chains supplied by company X was significantly associated with being a confirmed case (mOR 18·3, 95% CI 2·2-149·2) in the case-control study. The outbreak strain was isolated from the company's pre-cooked meat products and production premises. Sufficient evidence was gathered to infer the vehicles of infection and sources of the outbreak and to justify the control measures taken, which were plant closure and Food Recall.

  • salmonella enterica serovar agona european outbreak associated with a Food company
    Epidemiology and Infection, 2011
    Co-Authors: Nathalie Nicolay, Lelia Thornton, P Garvey, O Bannon, P. Mckeown, Martin Cormican, I. S.t. Fisher, S Cotter, C.l. Little, N S Boxall
    Abstract:

    : We investigated an international outbreak of Salmonella Agona with a distinct PFGE pattern associated with an Irish Food company (company X) producing pre-cooked meat products sold in various Food outlet chains in Europe. The outbreak was first detected in Ireland. We undertook national and international case-finding, Food traceback and microbiological investigation of human, Food and environmental samples. We undertook a matched case-control study on Irish cases. In total, 163 cases in seven European countries were laboratory-confirmed. Consumption of Food from Food outlet chains supplied by company X was significantly associated with being a confirmed case (mOR 18·3, 95% CI 2·2-149·2) in the case-control study. The outbreak strain was isolated from the company's pre-cooked meat products and production premises. Sufficient evidence was gathered to infer the vehicles of infection and sources of the outbreak and to justify the control measures taken, which were plant closure and Food Recall.