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H Dietrich - One of the best experts on this subject based on the ideXlab platform.

  • dietary fiber rich colloids from apple pomace extraction juices do not affect food intake and blood serum lipid levels but enhance fecal excretion of steroids in rats
    Journal of Nutritional Biochemistry, 2004
    Co-Authors: Sabine Sembries, Gerhard Dongowski, Katri Mehrlander, Frank Will, H Dietrich
    Abstract:

    The aim of this study was to investigate the effects of colloids isolated from apple pomace extraction juices (so-called B-juices) produced by enzymatic liquefaction on food intake, levels of blood serum lipids, and fecal excretion of bile acids (BA) and neutral sterols (NS) in vivo. Ten male Wistar rats per group were fed diets containing either no apple dietary fiber (DF) (control), a 5% supplementation with juice colloids, or an alcohol-Insoluble Substance (AIS) from apples for 6 weeks. Apple DF in diets led to lower weight gain in rats fed with B-juice colloids (P< 0.05). For these rats, food intake was not affected but was highest with feeding AIS (10% more than control) to cover energy requirements. The supplementation of diet with apple DF from extraction juices or AIS had minor effects on blood serum lipids. In rats fed either juice colloids or AIS, up to 30% (5.31 μmol/g dry weight) and 88% (7.69 μmol/g dry weight) more primary BA were excreted in feces, respectively, as compared to that in the control group (4.10 μmol/g dry weight) (P < 0.05). In cecal contents, a 15% (juice colloids) to 37% (AIS) increase in primary BA was found. In contrast, concentrations of secondary BA were lower in feces of test groups (P < 0.05). Excretion of total BA and NS was higher in rats fed apple DF (P < 0.05). Our study is the first to prove that there are beneficial physiologic effects of apple DF isolated from pomace extraction juices produced by enzymatic liquefaction. These results may help to develop such innovative juice products that are rich in DF of fruit origin for diminishing the lack of DF intake.

  • effects of dietary fibre rich juice colloids from apple pomace extraction juices on intestinal fermentation products and microbiota in rats
    British Journal of Nutrition, 2003
    Co-Authors: Sabine Sembries, Gerhard Dongowski, Gisela Jacobasch, Katri Mehrlander, Frank Will, H Dietrich
    Abstract:

    Effects of colloids isolated from apple pomace extraction juices (so-called B-juices) produced by enzymic liquefaction on food intake, body and faecal weights, short-chain fatty acid (SCFA) profile and selected intestinal microbiota were investigated in rats. Ten male Wistar rats per group were fed diets without any apple dietary fibre (DF) (control) or supplement with 5 % B-juice colloids or an alcohol-Insoluble Substance (AIS) from apples for 6 weeks. Rats fed with apple DF (5 % B-juice colloids or AIS) gained less weight than control rats ( P P P P Eubacterium rectale cluster (AIS; P Bacteroidaceae (juice colloids and AIS; P

Sabine Sembries - One of the best experts on this subject based on the ideXlab platform.

  • dietary fiber rich colloids from apple pomace extraction juices do not affect food intake and blood serum lipid levels but enhance fecal excretion of steroids in rats
    Journal of Nutritional Biochemistry, 2004
    Co-Authors: Sabine Sembries, Gerhard Dongowski, Katri Mehrlander, Frank Will, H Dietrich
    Abstract:

    The aim of this study was to investigate the effects of colloids isolated from apple pomace extraction juices (so-called B-juices) produced by enzymatic liquefaction on food intake, levels of blood serum lipids, and fecal excretion of bile acids (BA) and neutral sterols (NS) in vivo. Ten male Wistar rats per group were fed diets containing either no apple dietary fiber (DF) (control), a 5% supplementation with juice colloids, or an alcohol-Insoluble Substance (AIS) from apples for 6 weeks. Apple DF in diets led to lower weight gain in rats fed with B-juice colloids (P< 0.05). For these rats, food intake was not affected but was highest with feeding AIS (10% more than control) to cover energy requirements. The supplementation of diet with apple DF from extraction juices or AIS had minor effects on blood serum lipids. In rats fed either juice colloids or AIS, up to 30% (5.31 μmol/g dry weight) and 88% (7.69 μmol/g dry weight) more primary BA were excreted in feces, respectively, as compared to that in the control group (4.10 μmol/g dry weight) (P < 0.05). In cecal contents, a 15% (juice colloids) to 37% (AIS) increase in primary BA was found. In contrast, concentrations of secondary BA were lower in feces of test groups (P < 0.05). Excretion of total BA and NS was higher in rats fed apple DF (P < 0.05). Our study is the first to prove that there are beneficial physiologic effects of apple DF isolated from pomace extraction juices produced by enzymatic liquefaction. These results may help to develop such innovative juice products that are rich in DF of fruit origin for diminishing the lack of DF intake.

  • effects of dietary fibre rich juice colloids from apple pomace extraction juices on intestinal fermentation products and microbiota in rats
    British Journal of Nutrition, 2003
    Co-Authors: Sabine Sembries, Gerhard Dongowski, Gisela Jacobasch, Katri Mehrlander, Frank Will, H Dietrich
    Abstract:

    Effects of colloids isolated from apple pomace extraction juices (so-called B-juices) produced by enzymic liquefaction on food intake, body and faecal weights, short-chain fatty acid (SCFA) profile and selected intestinal microbiota were investigated in rats. Ten male Wistar rats per group were fed diets without any apple dietary fibre (DF) (control) or supplement with 5 % B-juice colloids or an alcohol-Insoluble Substance (AIS) from apples for 6 weeks. Rats fed with apple DF (5 % B-juice colloids or AIS) gained less weight than control rats ( P P P P Eubacterium rectale cluster (AIS; P Bacteroidaceae (juice colloids and AIS; P

Katri Mehrlander - One of the best experts on this subject based on the ideXlab platform.

  • dietary fiber rich colloids from apple pomace extraction juices do not affect food intake and blood serum lipid levels but enhance fecal excretion of steroids in rats
    Journal of Nutritional Biochemistry, 2004
    Co-Authors: Sabine Sembries, Gerhard Dongowski, Katri Mehrlander, Frank Will, H Dietrich
    Abstract:

    The aim of this study was to investigate the effects of colloids isolated from apple pomace extraction juices (so-called B-juices) produced by enzymatic liquefaction on food intake, levels of blood serum lipids, and fecal excretion of bile acids (BA) and neutral sterols (NS) in vivo. Ten male Wistar rats per group were fed diets containing either no apple dietary fiber (DF) (control), a 5% supplementation with juice colloids, or an alcohol-Insoluble Substance (AIS) from apples for 6 weeks. Apple DF in diets led to lower weight gain in rats fed with B-juice colloids (P< 0.05). For these rats, food intake was not affected but was highest with feeding AIS (10% more than control) to cover energy requirements. The supplementation of diet with apple DF from extraction juices or AIS had minor effects on blood serum lipids. In rats fed either juice colloids or AIS, up to 30% (5.31 μmol/g dry weight) and 88% (7.69 μmol/g dry weight) more primary BA were excreted in feces, respectively, as compared to that in the control group (4.10 μmol/g dry weight) (P < 0.05). In cecal contents, a 15% (juice colloids) to 37% (AIS) increase in primary BA was found. In contrast, concentrations of secondary BA were lower in feces of test groups (P < 0.05). Excretion of total BA and NS was higher in rats fed apple DF (P < 0.05). Our study is the first to prove that there are beneficial physiologic effects of apple DF isolated from pomace extraction juices produced by enzymatic liquefaction. These results may help to develop such innovative juice products that are rich in DF of fruit origin for diminishing the lack of DF intake.

  • effects of dietary fibre rich juice colloids from apple pomace extraction juices on intestinal fermentation products and microbiota in rats
    British Journal of Nutrition, 2003
    Co-Authors: Sabine Sembries, Gerhard Dongowski, Gisela Jacobasch, Katri Mehrlander, Frank Will, H Dietrich
    Abstract:

    Effects of colloids isolated from apple pomace extraction juices (so-called B-juices) produced by enzymic liquefaction on food intake, body and faecal weights, short-chain fatty acid (SCFA) profile and selected intestinal microbiota were investigated in rats. Ten male Wistar rats per group were fed diets without any apple dietary fibre (DF) (control) or supplement with 5 % B-juice colloids or an alcohol-Insoluble Substance (AIS) from apples for 6 weeks. Rats fed with apple DF (5 % B-juice colloids or AIS) gained less weight than control rats ( P P P P Eubacterium rectale cluster (AIS; P Bacteroidaceae (juice colloids and AIS; P

Frank Will - One of the best experts on this subject based on the ideXlab platform.

  • dietary fiber rich colloids from apple pomace extraction juices do not affect food intake and blood serum lipid levels but enhance fecal excretion of steroids in rats
    Journal of Nutritional Biochemistry, 2004
    Co-Authors: Sabine Sembries, Gerhard Dongowski, Katri Mehrlander, Frank Will, H Dietrich
    Abstract:

    The aim of this study was to investigate the effects of colloids isolated from apple pomace extraction juices (so-called B-juices) produced by enzymatic liquefaction on food intake, levels of blood serum lipids, and fecal excretion of bile acids (BA) and neutral sterols (NS) in vivo. Ten male Wistar rats per group were fed diets containing either no apple dietary fiber (DF) (control), a 5% supplementation with juice colloids, or an alcohol-Insoluble Substance (AIS) from apples for 6 weeks. Apple DF in diets led to lower weight gain in rats fed with B-juice colloids (P< 0.05). For these rats, food intake was not affected but was highest with feeding AIS (10% more than control) to cover energy requirements. The supplementation of diet with apple DF from extraction juices or AIS had minor effects on blood serum lipids. In rats fed either juice colloids or AIS, up to 30% (5.31 μmol/g dry weight) and 88% (7.69 μmol/g dry weight) more primary BA were excreted in feces, respectively, as compared to that in the control group (4.10 μmol/g dry weight) (P < 0.05). In cecal contents, a 15% (juice colloids) to 37% (AIS) increase in primary BA was found. In contrast, concentrations of secondary BA were lower in feces of test groups (P < 0.05). Excretion of total BA and NS was higher in rats fed apple DF (P < 0.05). Our study is the first to prove that there are beneficial physiologic effects of apple DF isolated from pomace extraction juices produced by enzymatic liquefaction. These results may help to develop such innovative juice products that are rich in DF of fruit origin for diminishing the lack of DF intake.

  • effects of dietary fibre rich juice colloids from apple pomace extraction juices on intestinal fermentation products and microbiota in rats
    British Journal of Nutrition, 2003
    Co-Authors: Sabine Sembries, Gerhard Dongowski, Gisela Jacobasch, Katri Mehrlander, Frank Will, H Dietrich
    Abstract:

    Effects of colloids isolated from apple pomace extraction juices (so-called B-juices) produced by enzymic liquefaction on food intake, body and faecal weights, short-chain fatty acid (SCFA) profile and selected intestinal microbiota were investigated in rats. Ten male Wistar rats per group were fed diets without any apple dietary fibre (DF) (control) or supplement with 5 % B-juice colloids or an alcohol-Insoluble Substance (AIS) from apples for 6 weeks. Rats fed with apple DF (5 % B-juice colloids or AIS) gained less weight than control rats ( P P P P Eubacterium rectale cluster (AIS; P Bacteroidaceae (juice colloids and AIS; P

Gerhard Dongowski - One of the best experts on this subject based on the ideXlab platform.

  • dietary fiber rich colloids from apple pomace extraction juices do not affect food intake and blood serum lipid levels but enhance fecal excretion of steroids in rats
    Journal of Nutritional Biochemistry, 2004
    Co-Authors: Sabine Sembries, Gerhard Dongowski, Katri Mehrlander, Frank Will, H Dietrich
    Abstract:

    The aim of this study was to investigate the effects of colloids isolated from apple pomace extraction juices (so-called B-juices) produced by enzymatic liquefaction on food intake, levels of blood serum lipids, and fecal excretion of bile acids (BA) and neutral sterols (NS) in vivo. Ten male Wistar rats per group were fed diets containing either no apple dietary fiber (DF) (control), a 5% supplementation with juice colloids, or an alcohol-Insoluble Substance (AIS) from apples for 6 weeks. Apple DF in diets led to lower weight gain in rats fed with B-juice colloids (P< 0.05). For these rats, food intake was not affected but was highest with feeding AIS (10% more than control) to cover energy requirements. The supplementation of diet with apple DF from extraction juices or AIS had minor effects on blood serum lipids. In rats fed either juice colloids or AIS, up to 30% (5.31 μmol/g dry weight) and 88% (7.69 μmol/g dry weight) more primary BA were excreted in feces, respectively, as compared to that in the control group (4.10 μmol/g dry weight) (P < 0.05). In cecal contents, a 15% (juice colloids) to 37% (AIS) increase in primary BA was found. In contrast, concentrations of secondary BA were lower in feces of test groups (P < 0.05). Excretion of total BA and NS was higher in rats fed apple DF (P < 0.05). Our study is the first to prove that there are beneficial physiologic effects of apple DF isolated from pomace extraction juices produced by enzymatic liquefaction. These results may help to develop such innovative juice products that are rich in DF of fruit origin for diminishing the lack of DF intake.

  • effects of dietary fibre rich juice colloids from apple pomace extraction juices on intestinal fermentation products and microbiota in rats
    British Journal of Nutrition, 2003
    Co-Authors: Sabine Sembries, Gerhard Dongowski, Gisela Jacobasch, Katri Mehrlander, Frank Will, H Dietrich
    Abstract:

    Effects of colloids isolated from apple pomace extraction juices (so-called B-juices) produced by enzymic liquefaction on food intake, body and faecal weights, short-chain fatty acid (SCFA) profile and selected intestinal microbiota were investigated in rats. Ten male Wistar rats per group were fed diets without any apple dietary fibre (DF) (control) or supplement with 5 % B-juice colloids or an alcohol-Insoluble Substance (AIS) from apples for 6 weeks. Rats fed with apple DF (5 % B-juice colloids or AIS) gained less weight than control rats ( P P P P Eubacterium rectale cluster (AIS; P Bacteroidaceae (juice colloids and AIS; P