The Experts below are selected from a list of 120 Experts worldwide ranked by ideXlab platform
Logan, Harriett R - One of the best experts on this subject based on the ideXlab platform.
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Guild of Bookworkers Open House
EngagedScholarship@CSU, 2015Co-Authors: Logan, Harriett RAbstract:Loganberry Books and Strong Bindery present the Guild of Book Workers Open House. Wine provided by NOBS
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Classics Club: Big Stone Gap
EngagedScholarship@CSU, 2015Co-Authors: Logan, Harriett RAbstract:Loganberry\u27s own book discussion group, led by Susan Petrone.This month, we\u27ll discuss Big Stone Gap: A Novel by Adriana Trigiani. Join us
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Ellen Roth: Ten Fingers Touching
EngagedScholarship@CSU, 2015Co-Authors: Logan, Harriett RAbstract:Loganberry Books presents Ellen A. Roth and her book, Ten Fingers Touching. This bewitching fairytale for grown-ups features beautiful illustrations by Pittsburgh artist John Blumen
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Guild of Bookworkers: Vessel
EngagedScholarship@CSU, 2015Co-Authors: Logan, Harriett RAbstract:The book as vessel inspires beautiful metaphor: a craft for traveling, a container, a holder, a receiver, a transporter. Guild of Book Workers showcases their interpretation in this nationally touring exhibition, on display at Loganberry Books Annex Gallery October 7—31. Opening Reception is October 7, 6-8:30 PM
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Jeff Richards: Open Country
EngagedScholarship@CSU, 2015Co-Authors: Logan, Harriett RAbstract:Loganberry Books presents author Jeff Richards and his book Open Country, a tightly woven novel in 18 short stories that starts and ends at the Ohio River, the division between two families who fight on opposite sides during the Civil War and figure prominently in the piece. It is written in the vernacular of the time with a tone of gallows humor
V. H. Knight - One of the best experts on this subject based on the ideXlab platform.
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Occurrence and distribution of Raspberry bushy dwarf virus in commercial Rubus plantations in England and Wales
Plant Pathology, 2001Co-Authors: D. J. Barbara, A. Morton, S. Ramcharan, I. W. Cole, A. N. Phillips, V. H. KnightAbstract:Serological surveys for Raspberry bushy dwarf virus (RBDV) made between 1995 and 1997 and covering ≈ 10% of the commercial farms growing Rubus (red raspberry and hybrid berries) in England and Wales showed that this virus was present on approximately one-quarter of all farms and in approximately one-sixth of all plots tested. RBDV was found in all of the four main raspberry cultivars being grown at that time (Autumn Bliss, Glen Moy, Glen Prosen and Leo), in Loganberry and in Tayberry. Fifteen RBDV genotypes (including two that appeared to be mixed) were identified using RT-PCR/RFLPs, but the majority of genotypes were found only rarely. Of the RBDV isolates tested, two genotypes each comprised 12·5% and another 46·4%. None of the three most common genotypes was associated solely with single Rubus cultivars and vice versa. It is suggested that two separate outbreaks of RBDV are occurring in England and Wales. One outbreak comprises the most frequent genotype combined with one of the moderately frequent genotypes; this outbreak is largely confined to the main growing areas and is either spreading between farms or coming from multiple local sources. Circumstantial evidence suggests that these isolates (and hence this first outbreak) are of the RB pathotype. The second outbreak consists of the other moderately frequent genotype and those genotypes which are less common. These genotypes appear to be more scattered across England and Wales and seem more likely to be coming from local sources and not to be spreading naturally between commercial farms.
Probst Yasmine - One of the best experts on this subject based on the ideXlab platform.
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A review of the nutrient composition of selected Rubus berries
'Sociological Research Online', 2015Co-Authors: Probst YasmineAbstract:Purpose - The purpose of this paper is a nutritional review of the scientific literature of four Rubus varieties: raspberry, blackberry, boysenberry and Loganberry. The study aimed to review the scientific literature related to Rubus and the bioactives and key nutrients. Design/methodology/approach - Nutrient data were obtained from Australia and New Zealand, where Australian data were absent; to provide an overview of the existing and available nutrient composition data, a review of the scientific literature using defined search terms in the Web of Science and Scopus databases for the years 2001-2011 was conducted. The primary components of Rubus are the water-soluble vitamins. Findings - A review of Australian and New Zealand nutrient composition databases revealed that Rubus can range from 184 to 293 kJ energy, 0.3 to 0.7 per cent total fat content, 1.1 to 1.5 per cent protein, 4.9 to 7.5 per cent carbohydrate and 34 to 63 mg/100 g folate and 9 to 38 mg/100 g vitamin C. Many publications have addressed the nutrient content of the berries individually with 24 identified in this project relating to raspberries, 15 for blackberries, 3 for boysenberries and 2 for loganberries. Research limitations/implications - Research relating to bioactive compounds in Rubus berries appears to be targeted towards those more commonly consumed and readily available in Australia. Practical implications - The most commonly identified bioactives were the phenolic compounds with ellagic acid, the specific bionutrient of interest. This suggests the need for a targeted approach to build a consistent set of values for bioactive compounds in Rubus berries. Originality/value - Given the growing interest in phytochemical compounds and their inclusion in Australian Dietary Guidelines, collation of analytical data for specific food categories is vital
Strong Ellie - One of the best experts on this subject based on the ideXlab platform.
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Mini-Book Pin Making
EngagedScholarship@CSU, 2018Co-Authors: Strong EllieAbstract:Mini-Book Pin Making. Join Ellie Strong, Art Books Cleveland Bookmaker and owner of the Strong Bindery at Loganberry Books in Larchmere as we craft mini-book pins in honor of Octavofest, a month-long celebration of book at paper arts in northeast Ohio.Sponsored by the Ohio Center for the Boo
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Mini-Book Pin Making at MakerFaire!
EngagedScholarship@CSU, 2018Co-Authors: Strong EllieAbstract:Mini-Book Pin Making. Join Ellie Strong, Art Books Cleveland Bookmaker and owner of the Strong Bindery at Loganberry Books in Larchmere as we craft mini-book pins in honor of Octavofest, a month-long celebration of book at paper arts in northeast Ohio. Maker Faire is a gathering of fascinating, curious people who enjoy learning and who love sharing what they can do. From engineers to artists to scientists to crafters, Maker Faire is a venue for these makers to show hobbies, experiments, projects. We call it the Greatest Show (& Tell) on Earth - a family-friendly showcase of invention, creativity, and resourcefulness. Glimpse the future and get inspired
Yasmine Probst - One of the best experts on this subject based on the ideXlab platform.
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A review of the nutrient composition of selected Rubus berries
Nutrition & Food Science, 2015Co-Authors: Yasmine ProbstAbstract:Purpose – The purpose of this paper is a nutritional review of the scientific literature of four Rubus varieties: raspberry, blackberry, boysenberry and Loganberry. The study aimed to review the scientific literature related to Rubus and the bioactives and key nutrients. Design/methodology/approach – Nutrient data were obtained from Australia and New Zealand, where Australian data were absent; to provide an overview of the existing and available nutrient composition data, a review of the scientific literature using defined search terms in the Web of Science and Scopus databases for the years 2001-2011 was conducted. The primary components of Rubus are the water-soluble vitamins. Findings – A review of Australian and New Zealand nutrient composition databases revealed that Rubus can range from 184 to 293 kJ energy, 0.3 to 0.7 per cent total fat content, 1.1 to 1.5 per cent protein, 4.9 to 7.5 per cent carbohydrate and 34 to 63 mg/100 g folate and 9 to 38 mg/100 g vitamin C. Many publications have addressed...
