The Experts below are selected from a list of 3 Experts worldwide ranked by ideXlab platform
Correa Moreira - One of the best experts on this subject based on the ideXlab platform.
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11526 fecula de batata doce ipomoea batatas l orgânica estudo da potencialidade para biofortificacao de produtos da merenda escolar starch organic sweet potato study of potential for biofortification of Products for school Meals
2011Co-Authors: Daniel Guimaraes, Correa MoreiraAbstract:This study aimed to evaluate the total carotenoids content, the pro-vitaminic A activity and determine the nutritional information for organic sweet potato starch to assess their potential in school Meals Products. The consumption of a portion of the starch was sufficient to provide 57 kcal and 100% of the daily needs for vitamin A of an adult male, according to ANVISA.TAbstract: The consumption of 20 grams starch was enough to provide 57 kcal and 100% of the daily needs for vitamin A, according to ANVISA. The starch showed a great potential in biofortification of school Meals such as cakes, cookies, breads in order to reduce vitamin A deficiency, in addition to strengthening the family farming organically.
Daniel Guimaraes - One of the best experts on this subject based on the ideXlab platform.
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11526 fecula de batata doce ipomoea batatas l orgânica estudo da potencialidade para biofortificacao de produtos da merenda escolar starch organic sweet potato study of potential for biofortification of Products for school Meals
2011Co-Authors: Daniel Guimaraes, Correa MoreiraAbstract:This study aimed to evaluate the total carotenoids content, the pro-vitaminic A activity and determine the nutritional information for organic sweet potato starch to assess their potential in school Meals Products. The consumption of a portion of the starch was sufficient to provide 57 kcal and 100% of the daily needs for vitamin A of an adult male, according to ANVISA.TAbstract: The consumption of 20 grams starch was enough to provide 57 kcal and 100% of the daily needs for vitamin A, according to ANVISA. The starch showed a great potential in biofortification of school Meals such as cakes, cookies, breads in order to reduce vitamin A deficiency, in addition to strengthening the family farming organically.