The Experts below are selected from a list of 9741 Experts worldwide ranked by ideXlab platform
Lutz Bünger - One of the best experts on this subject based on the ideXlab platform.
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Corrigendum to 'Prediction of intramuscular fat levels in Texel lamb loins using X-ray computed tomography scanning' [Meat Science 98/2 (2014) 263-271]
Meat Science, 2015Co-Authors: N Clelland, Lutz Bünger, K.a. Mclean, Joanne Conington, C. A. Maltin, Sara Knott, Nr LambeAbstract:N. Clelland ⁎, L. Bunger , K.A. McLean , J. Conington , C. Maltin , S. Knott , N.R. Lambe a a Animal Breeding and Genetics, Animal and Veterinary Sciences Group, Scotland's Rural College, (SRUC), West Mains Road, Edinburgh EH9 3JG, United Kingdom b Institute of Evolutionary Biology, School of Biological Sciences, University of Edinburgh, Ashworth Laboratories, West Mains Road, Edinburgh EH9 3JT, United Kingdom c Quality Meat Scotland (QMS), Rural Centre, West Mains Road, Ingliston, Newbridge EH28 8NZ, United Kingdom Meat Science 104 (2015) 92
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Genotypic effects of the Texel Muscling QTL (TM-QTL) on Meat quality in purebred Texel lambs.
Meat science, 2011Co-Authors: Nr Lambe, R. I. Richardson, J.m. Macfarlane, I. M. Nevison, W. Haresign, Oswald Matika, Lutz BüngerAbstract:Lambe, N. R., Richardson, R I., Macfarlane, J. M., Nevison, I., Haresign, W., Matika, O., Bunger, L. (2011). Genotypic effects of the Texel Muscling QTL (TM-QTL) on Meat quality in purebred Texel lambs. Meat Science 89 (2), 125-132.
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The effect of the Texel muscling QTL (TM-QTL) on Meat quality traits in crossbred lambs
Meat science, 2010Co-Authors: Nr Lambe, R. I. Richardson, J.m. Macfarlane, W. Haresign, Oswald Matika, Lutz BüngerAbstract:Lambe, N.R., Macfarlane, J.M., Matika, O., Haresign, W., Bunger, L. (2010). The effect of Texel Muscling QTL (TM-QTL) on Meat quality traits in crossbred lambs. Meat Science, 85 (4), 684-690. Sponsorship: DEFRA; MDC; BBSRC IMPF: 02.61 RONO: 00
Nr Lambe - One of the best experts on this subject based on the ideXlab platform.
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Corrigendum to 'Prediction of intramuscular fat levels in Texel lamb loins using X-ray computed tomography scanning' [Meat Science 98/2 (2014) 263-271]
Meat Science, 2015Co-Authors: N Clelland, Lutz Bünger, K.a. Mclean, Joanne Conington, C. A. Maltin, Sara Knott, Nr LambeAbstract:N. Clelland ⁎, L. Bunger , K.A. McLean , J. Conington , C. Maltin , S. Knott , N.R. Lambe a a Animal Breeding and Genetics, Animal and Veterinary Sciences Group, Scotland's Rural College, (SRUC), West Mains Road, Edinburgh EH9 3JG, United Kingdom b Institute of Evolutionary Biology, School of Biological Sciences, University of Edinburgh, Ashworth Laboratories, West Mains Road, Edinburgh EH9 3JT, United Kingdom c Quality Meat Scotland (QMS), Rural Centre, West Mains Road, Ingliston, Newbridge EH28 8NZ, United Kingdom Meat Science 104 (2015) 92
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Genotypic effects of the Texel Muscling QTL (TM-QTL) on Meat quality in purebred Texel lambs.
Meat science, 2011Co-Authors: Nr Lambe, R. I. Richardson, J.m. Macfarlane, I. M. Nevison, W. Haresign, Oswald Matika, Lutz BüngerAbstract:Lambe, N. R., Richardson, R I., Macfarlane, J. M., Nevison, I., Haresign, W., Matika, O., Bunger, L. (2011). Genotypic effects of the Texel Muscling QTL (TM-QTL) on Meat quality in purebred Texel lambs. Meat Science 89 (2), 125-132.
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The effect of the Texel muscling QTL (TM-QTL) on Meat quality traits in crossbred lambs
Meat science, 2010Co-Authors: Nr Lambe, R. I. Richardson, J.m. Macfarlane, W. Haresign, Oswald Matika, Lutz BüngerAbstract:Lambe, N.R., Macfarlane, J.M., Matika, O., Haresign, W., Bunger, L. (2010). The effect of Texel Muscling QTL (TM-QTL) on Meat quality traits in crossbred lambs. Meat Science, 85 (4), 684-690. Sponsorship: DEFRA; MDC; BBSRC IMPF: 02.61 RONO: 00
Oswald Matika - One of the best experts on this subject based on the ideXlab platform.
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Genotypic effects of the Texel Muscling QTL (TM-QTL) on Meat quality in purebred Texel lambs.
Meat science, 2011Co-Authors: Nr Lambe, R. I. Richardson, J.m. Macfarlane, I. M. Nevison, W. Haresign, Oswald Matika, Lutz BüngerAbstract:Lambe, N. R., Richardson, R I., Macfarlane, J. M., Nevison, I., Haresign, W., Matika, O., Bunger, L. (2011). Genotypic effects of the Texel Muscling QTL (TM-QTL) on Meat quality in purebred Texel lambs. Meat Science 89 (2), 125-132.
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The effect of the Texel muscling QTL (TM-QTL) on Meat quality traits in crossbred lambs
Meat science, 2010Co-Authors: Nr Lambe, R. I. Richardson, J.m. Macfarlane, W. Haresign, Oswald Matika, Lutz BüngerAbstract:Lambe, N.R., Macfarlane, J.M., Matika, O., Haresign, W., Bunger, L. (2010). The effect of Texel Muscling QTL (TM-QTL) on Meat quality traits in crossbred lambs. Meat Science, 85 (4), 684-690. Sponsorship: DEFRA; MDC; BBSRC IMPF: 02.61 RONO: 00
W. Haresign - One of the best experts on this subject based on the ideXlab platform.
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Genotypic effects of the Texel Muscling QTL (TM-QTL) on Meat quality in purebred Texel lambs.
Meat science, 2011Co-Authors: Nr Lambe, R. I. Richardson, J.m. Macfarlane, I. M. Nevison, W. Haresign, Oswald Matika, Lutz BüngerAbstract:Lambe, N. R., Richardson, R I., Macfarlane, J. M., Nevison, I., Haresign, W., Matika, O., Bunger, L. (2011). Genotypic effects of the Texel Muscling QTL (TM-QTL) on Meat quality in purebred Texel lambs. Meat Science 89 (2), 125-132.
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The effect of the Texel muscling QTL (TM-QTL) on Meat quality traits in crossbred lambs
Meat science, 2010Co-Authors: Nr Lambe, R. I. Richardson, J.m. Macfarlane, W. Haresign, Oswald Matika, Lutz BüngerAbstract:Lambe, N.R., Macfarlane, J.M., Matika, O., Haresign, W., Bunger, L. (2010). The effect of Texel Muscling QTL (TM-QTL) on Meat quality traits in crossbred lambs. Meat Science, 85 (4), 684-690. Sponsorship: DEFRA; MDC; BBSRC IMPF: 02.61 RONO: 00
J.m. Macfarlane - One of the best experts on this subject based on the ideXlab platform.
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Genotypic effects of the Texel Muscling QTL (TM-QTL) on Meat quality in purebred Texel lambs.
Meat science, 2011Co-Authors: Nr Lambe, R. I. Richardson, J.m. Macfarlane, I. M. Nevison, W. Haresign, Oswald Matika, Lutz BüngerAbstract:Lambe, N. R., Richardson, R I., Macfarlane, J. M., Nevison, I., Haresign, W., Matika, O., Bunger, L. (2011). Genotypic effects of the Texel Muscling QTL (TM-QTL) on Meat quality in purebred Texel lambs. Meat Science 89 (2), 125-132.
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The effect of the Texel muscling QTL (TM-QTL) on Meat quality traits in crossbred lambs
Meat science, 2010Co-Authors: Nr Lambe, R. I. Richardson, J.m. Macfarlane, W. Haresign, Oswald Matika, Lutz BüngerAbstract:Lambe, N.R., Macfarlane, J.M., Matika, O., Haresign, W., Bunger, L. (2010). The effect of Texel Muscling QTL (TM-QTL) on Meat quality traits in crossbred lambs. Meat Science, 85 (4), 684-690. Sponsorship: DEFRA; MDC; BBSRC IMPF: 02.61 RONO: 00