Mycoplasma arginini

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Timenetsky Jorge - One of the best experts on this subject based on the ideXlab platform.

  • Frequency of different human mollicutes species in the mucosa of the oropharynx, conjunctiva, and genitalia of free-ranging and captive capuchin monkeys (Cebus spp.)
    2013
    Co-Authors: Neto, Renata L, Yamaguti Mauricio, Oliveira, Rosangela C., Guimaraes, Ana Marcia S., Marques, Lucas M., Gaetti-jardim Jr Elerson, Medina, Aziz O., Sanfilippo, Luis F., Timenetsky Jorge
    Abstract:

    This study is the first to evaluate the occurrence of several Mollicutes species in Brazilian capuchin monkeys (Cebus spp.). Mollicutes were detected by culture and polymerase chain reaction (PCR) in samples of the oropharyngeal, conjuctiva, and genital mucosae of 58 monkeys. In the oropharynx, Mollicutes in general (generic PCR to the Class), and those of the genus Ureaplasma (genus PCR), were detected in 72.4% and 43.0% of the samples, respectively. The identified species in this site included: Mycoplasma arginini (43.1%), M. salivarium (41.4%), and M. pneumoniae (19.0%). Both Ureaplasma and Mycoplasma are genera of the order Mycoplasmatales. In the preputial/vaginal mucosa, PCR detected Mollicutes in general in 27.58% of the samples, the genus Ureaplasma in 32.7%, the species M. arginini in 8.6%, and Acholeplasma laidlawii of the order Acholeplasmatales in 1.7% In the conjunctiva, Mollicutes in general were detected in 29.3% of the samples, with 1.7% being identified as A. laidlawii. Culturing was difficult due to contamination, but two isolates were successfully obtained. The Mollicutes species of this study provided new insights into these bacteria in Brazilian Cebus. Studies are lacking of the actual risk of Mollicutes infection or the frequency at which primates serve as permanent or temporary reservoirs for Mollicutes. In the present study, the samples were collected from monkeys without clinical signs of infection. The mere presence of Mollicutes, particularly those also found in humans, nevertheless signals a need for studies to evaluate the impact of these microorganisms on the health of non-human primates (NHPs) and the possibility of cross-species transmission between NHPs and humans. © 2013 Wiley Periodicals, Inc

  • Identification of Mycoplasma samples isolated from cell cultures by the growth inhibition test
    Faculdade de Saúde Pública da Universidade de São Paulo, 1992
    Co-Authors: Timenetsky Jorge, Miyaki Cosue, Mendes Inácio França, Edda De ,rizzo
    Abstract:

    As culturas celulares devem ser continuamente monitoradas quanto à presença de micoplasmas, pois, embora às vezes eles passem despercebidos, podem causar alterações cromossômicas, interferir na replicação viral, na produção de anticorpos e interferon. A Organização Internacional em Micoplasmologia (IOM) recomenda o isolamento e a identificação de micoplasmas, visando detectar as prováveis origens da infecção e melhorar a qualidade das culturas. Assim, foram analisadas pela inibição de crescimento, 37 amostras pertencentes a 27 linhagens celulares contaminadas por micoplasmas. Em nenhuma amostra foi observada a ocorrência de duas espécies. Foram identificados 18 (48,65%) Mycoplasma arginini, 15 (40,55%) Acholeplasma laidlawii, dois (5,40%) Mycoplasma orale, sendo que duas amostras (5,40%) não foram identificadas. Considerando as espécies caracterizadas na pesquisa, os autores sugerem: a) a adoção do teste de isolamento de micoplasmas em caráter de rotina; b) o aprimoramento das técnicas de assepsia e desinfecção; c) a eliminação da pipetagem bucal; d) a utilização de soros e de outros componentes de meios de cultura de qualidade certificada; e) o questionamento da presença de micoplasmas quando linhagens celulares são permutadas pelas instituições; f) a avaliação cautelosa de resultados obtidos quando se utilizam culturas infectadas por esse microrganismo.Cell cultures must be continuously screened for the presence of Mycoplasma because, although these microorganisms sometimes pass unoticed, they may cause chromosomic alterations and interfere with viral replication, antibody and interferon production etc. The International Organization for Mycoplasmology (IOM) recommends the isolation and identification of Mycoplasma with a view to the detection of the origin of the infection and the improvement of the quality of the cultures. In this paper, 37 samples belonging to 27 cell lines contaminated with Mycoplasma were assayed by the growth inhibition test. It is known that Mycoplasma orale is the most common human Mycoplasma contaminant of cell cultures, the major vehicle of contamination being mouth pippeting, while commercial bovine serum in the main source for Mycoplasma arginini and Acholeplasma laidlawii. M. arginini was found in 18 (48.65%) of the cell samples tested, A. laidlawii in 15 (40.55%), and M. orale in two (5.40%). Two other samples could not be identified by the antisera used (antisera against M. arginini, M. orale, Mycoplasma hyorhinis and A. laidlawii) their characteristics being "fried egg" colonies, digitonine sensitivity, Dienes stained, positive glucose catabolism, negative arginini hydrolysis, and negative tetrazolium reduction. No more than one type of Mycoplasma was found in each cell culture. In the light of the results of the study, it is suggested that: a) cell cultures should be tested for Mycoplasma on a routine basis; b) microbial control techniques be unproved; c) mouth pippeting be abolished; d) serum and cell culture media components purchased be of certified quality; e) the presence of Mycoplasma when cell lines are exchanged among institutions be investigated; f) data obtained when Mycoplasma infected cell cultures are used be carefully evaluated

  • Identificação de micoplasmas pela inibição de crescimento de amostras isoladas de culturas celulares
    Universidade de São Paulo, 1992
    Co-Authors: Timenetsky Jorge, Miyaki Cosue, Mendes Inácio França
    Abstract:

    As culturas celulares devem ser continuamente monitoradas quanto à presença de micoplasmas, pois, embora às vezes eles passem despercebidos, podem causar alterações cromossômicas, interferir na replicação viral, na produção de anticorpos e interferon. A Organização Internacional em Micoplasmologia (IOM) recomenda o isolamento e a identificação de micoplasmas, visando detectar as prováveis origens da infecção e melhorar a qualidade das culturas. Assim, foram analisadas pela inibição de crescimento, 37 amostras pertencentes a 27 linhagens celulares contaminadas por micoplasmas. Em nenhuma amostra foi observada a ocorrência de duas espécies. Foram identificados 18 (48,65%) Mycoplasma arginini, 15 (40,55%) Acholeplasma laidlawii, dois (5,40%) Mycoplasma orale, sendo que duas amostras (5,40%) não foram identificadas. Considerando as espécies caracterizadas na pesquisa, os autores sugerem: a) a adoção do teste de isolamento de micoplasmas em caráter de rotina; b) o aprimoramento das técnicas de assepsia e desinfecção; c) a eliminação da pipetagem bucal; d) a utilização de soros e de outros componentes de meios de cultura de qualidade certificada; e) o questionamento da presença de micoplasmas quando linhagens celulares são permutadas pelas instituições; f) a avaliação cautelosa de resultados obtidos quando se utilizam culturas infectadas por esse microrganismo

Edda De ,rizzo - One of the best experts on this subject based on the ideXlab platform.

  • Identification of Mycoplasma samples isolated from cell cultures by the growth inhibition test
    Faculdade de Saúde Pública da Universidade de São Paulo, 1992
    Co-Authors: Timenetsky Jorge, Miyaki Cosue, Mendes Inácio França, Edda De ,rizzo
    Abstract:

    As culturas celulares devem ser continuamente monitoradas quanto à presença de micoplasmas, pois, embora às vezes eles passem despercebidos, podem causar alterações cromossômicas, interferir na replicação viral, na produção de anticorpos e interferon. A Organização Internacional em Micoplasmologia (IOM) recomenda o isolamento e a identificação de micoplasmas, visando detectar as prováveis origens da infecção e melhorar a qualidade das culturas. Assim, foram analisadas pela inibição de crescimento, 37 amostras pertencentes a 27 linhagens celulares contaminadas por micoplasmas. Em nenhuma amostra foi observada a ocorrência de duas espécies. Foram identificados 18 (48,65%) Mycoplasma arginini, 15 (40,55%) Acholeplasma laidlawii, dois (5,40%) Mycoplasma orale, sendo que duas amostras (5,40%) não foram identificadas. Considerando as espécies caracterizadas na pesquisa, os autores sugerem: a) a adoção do teste de isolamento de micoplasmas em caráter de rotina; b) o aprimoramento das técnicas de assepsia e desinfecção; c) a eliminação da pipetagem bucal; d) a utilização de soros e de outros componentes de meios de cultura de qualidade certificada; e) o questionamento da presença de micoplasmas quando linhagens celulares são permutadas pelas instituições; f) a avaliação cautelosa de resultados obtidos quando se utilizam culturas infectadas por esse microrganismo.Cell cultures must be continuously screened for the presence of Mycoplasma because, although these microorganisms sometimes pass unoticed, they may cause chromosomic alterations and interfere with viral replication, antibody and interferon production etc. The International Organization for Mycoplasmology (IOM) recommends the isolation and identification of Mycoplasma with a view to the detection of the origin of the infection and the improvement of the quality of the cultures. In this paper, 37 samples belonging to 27 cell lines contaminated with Mycoplasma were assayed by the growth inhibition test. It is known that Mycoplasma orale is the most common human Mycoplasma contaminant of cell cultures, the major vehicle of contamination being mouth pippeting, while commercial bovine serum in the main source for Mycoplasma arginini and Acholeplasma laidlawii. M. arginini was found in 18 (48.65%) of the cell samples tested, A. laidlawii in 15 (40.55%), and M. orale in two (5.40%). Two other samples could not be identified by the antisera used (antisera against M. arginini, M. orale, Mycoplasma hyorhinis and A. laidlawii) their characteristics being "fried egg" colonies, digitonine sensitivity, Dienes stained, positive glucose catabolism, negative arginini hydrolysis, and negative tetrazolium reduction. No more than one type of Mycoplasma was found in each cell culture. In the light of the results of the study, it is suggested that: a) cell cultures should be tested for Mycoplasma on a routine basis; b) microbial control techniques be unproved; c) mouth pippeting be abolished; d) serum and cell culture media components purchased be of certified quality; e) the presence of Mycoplasma when cell lines are exchanged among institutions be investigated; f) data obtained when Mycoplasma infected cell cultures are used be carefully evaluated

  • Identificação de micoplasmas pela inibição de crescimento de amostras isoladas de culturas celulares Identification of Mycoplasma samples isolated from cell cultures by the growth inhibition test
    Universidade de São Paulo, 1992
    Co-Authors: Jorge Timenetsky, Cosue Miyaki, Inácio França Mendes, Edda De ,rizzo
    Abstract:

    As culturas celulares devem ser continuamente monitoradas quanto à presença de micoplasmas, pois, embora às vezes eles passem despercebidos, podem causar alterações cromossômicas, interferir na replicação viral, na produção de anticorpos e interferon. A Organização Internacional em Micoplasmologia (IOM) recomenda o isolamento e a identificação de micoplasmas, visando detectar as prováveis origens da infecção e melhorar a qualidade das culturas. Assim, foram analisadas pela inibição de crescimento, 37 amostras pertencentes a 27 linhagens celulares contaminadas por micoplasmas. Em nenhuma amostra foi observada a ocorrência de duas espécies. Foram identificados 18 (48,65%) Mycoplasma arginini, 15 (40,55%) Acholeplasma laidlawii, dois (5,40%) Mycoplasma orale, sendo que duas amostras (5,40%) não foram identificadas. Considerando as espécies caracterizadas na pesquisa, os autores sugerem: a) a adoção do teste de isolamento de micoplasmas em caráter de rotina; b) o aprimoramento das técnicas de assepsia e desinfecção; c) a eliminação da pipetagem bucal; d) a utilização de soros e de outros componentes de meios de cultura de qualidade certificada; e) o questionamento da presença de micoplasmas quando linhagens celulares são permutadas pelas instituições; f) a avaliação cautelosa de resultados obtidos quando se utilizam culturas infectadas por esse microrganismo.Cell cultures must be continuously screened for the presence of Mycoplasma because, although these microorganisms sometimes pass unoticed, they may cause chromosomic alterations and interfere with viral replication, antibody and interferon production etc. The International Organization for Mycoplasmology (IOM) recommends the isolation and identification of Mycoplasma with a view to the detection of the origin of the infection and the improvement of the quality of the cultures. In this paper, 37 samples belonging to 27 cell lines contaminated with Mycoplasma were assayed by the growth inhibition test. It is known that Mycoplasma orale is the most common human Mycoplasma contaminant of cell cultures, the major vehicle of contamination being mouth pippeting, while commercial bovine serum in the main source for Mycoplasma arginini and Acholeplasma laidlawii. M. arginini was found in 18 (48.65%) of the cell samples tested, A. laidlawii in 15 (40.55%), and M. orale in two (5.40%). Two other samples could not be identified by the antisera used (antisera against M. arginini, M. orale, Mycoplasma hyorhinis and A. laidlawii) their characteristics being "fried egg" colonies, digitonine sensitivity, Dienes stained, positive glucose catabolism, negative arginini hydrolysis, and negative tetrazolium reduction. No more than one type of Mycoplasma was found in each cell culture. In the light of the results of the study, it is suggested that: a) cell cultures should be tested for Mycoplasma on a routine basis; b) microbial control techniques be unproved; c) mouth pippeting be abolished; d) serum and cell culture media components purchased be of certified quality; e) the presence of Mycoplasma when cell lines are exchanged among institutions be investigated; f) data obtained when Mycoplasma infected cell cultures are used be carefully evaluated

Mendes Inácio França - One of the best experts on this subject based on the ideXlab platform.

  • Identification of Mycoplasma samples isolated from cell cultures by the growth inhibition test
    Faculdade de Saúde Pública da Universidade de São Paulo, 1992
    Co-Authors: Timenetsky Jorge, Miyaki Cosue, Mendes Inácio França, Edda De ,rizzo
    Abstract:

    As culturas celulares devem ser continuamente monitoradas quanto à presença de micoplasmas, pois, embora às vezes eles passem despercebidos, podem causar alterações cromossômicas, interferir na replicação viral, na produção de anticorpos e interferon. A Organização Internacional em Micoplasmologia (IOM) recomenda o isolamento e a identificação de micoplasmas, visando detectar as prováveis origens da infecção e melhorar a qualidade das culturas. Assim, foram analisadas pela inibição de crescimento, 37 amostras pertencentes a 27 linhagens celulares contaminadas por micoplasmas. Em nenhuma amostra foi observada a ocorrência de duas espécies. Foram identificados 18 (48,65%) Mycoplasma arginini, 15 (40,55%) Acholeplasma laidlawii, dois (5,40%) Mycoplasma orale, sendo que duas amostras (5,40%) não foram identificadas. Considerando as espécies caracterizadas na pesquisa, os autores sugerem: a) a adoção do teste de isolamento de micoplasmas em caráter de rotina; b) o aprimoramento das técnicas de assepsia e desinfecção; c) a eliminação da pipetagem bucal; d) a utilização de soros e de outros componentes de meios de cultura de qualidade certificada; e) o questionamento da presença de micoplasmas quando linhagens celulares são permutadas pelas instituições; f) a avaliação cautelosa de resultados obtidos quando se utilizam culturas infectadas por esse microrganismo.Cell cultures must be continuously screened for the presence of Mycoplasma because, although these microorganisms sometimes pass unoticed, they may cause chromosomic alterations and interfere with viral replication, antibody and interferon production etc. The International Organization for Mycoplasmology (IOM) recommends the isolation and identification of Mycoplasma with a view to the detection of the origin of the infection and the improvement of the quality of the cultures. In this paper, 37 samples belonging to 27 cell lines contaminated with Mycoplasma were assayed by the growth inhibition test. It is known that Mycoplasma orale is the most common human Mycoplasma contaminant of cell cultures, the major vehicle of contamination being mouth pippeting, while commercial bovine serum in the main source for Mycoplasma arginini and Acholeplasma laidlawii. M. arginini was found in 18 (48.65%) of the cell samples tested, A. laidlawii in 15 (40.55%), and M. orale in two (5.40%). Two other samples could not be identified by the antisera used (antisera against M. arginini, M. orale, Mycoplasma hyorhinis and A. laidlawii) their characteristics being "fried egg" colonies, digitonine sensitivity, Dienes stained, positive glucose catabolism, negative arginini hydrolysis, and negative tetrazolium reduction. No more than one type of Mycoplasma was found in each cell culture. In the light of the results of the study, it is suggested that: a) cell cultures should be tested for Mycoplasma on a routine basis; b) microbial control techniques be unproved; c) mouth pippeting be abolished; d) serum and cell culture media components purchased be of certified quality; e) the presence of Mycoplasma when cell lines are exchanged among institutions be investigated; f) data obtained when Mycoplasma infected cell cultures are used be carefully evaluated

  • Identificação de micoplasmas pela inibição de crescimento de amostras isoladas de culturas celulares
    Universidade de São Paulo, 1992
    Co-Authors: Timenetsky Jorge, Miyaki Cosue, Mendes Inácio França
    Abstract:

    As culturas celulares devem ser continuamente monitoradas quanto à presença de micoplasmas, pois, embora às vezes eles passem despercebidos, podem causar alterações cromossômicas, interferir na replicação viral, na produção de anticorpos e interferon. A Organização Internacional em Micoplasmologia (IOM) recomenda o isolamento e a identificação de micoplasmas, visando detectar as prováveis origens da infecção e melhorar a qualidade das culturas. Assim, foram analisadas pela inibição de crescimento, 37 amostras pertencentes a 27 linhagens celulares contaminadas por micoplasmas. Em nenhuma amostra foi observada a ocorrência de duas espécies. Foram identificados 18 (48,65%) Mycoplasma arginini, 15 (40,55%) Acholeplasma laidlawii, dois (5,40%) Mycoplasma orale, sendo que duas amostras (5,40%) não foram identificadas. Considerando as espécies caracterizadas na pesquisa, os autores sugerem: a) a adoção do teste de isolamento de micoplasmas em caráter de rotina; b) o aprimoramento das técnicas de assepsia e desinfecção; c) a eliminação da pipetagem bucal; d) a utilização de soros e de outros componentes de meios de cultura de qualidade certificada; e) o questionamento da presença de micoplasmas quando linhagens celulares são permutadas pelas instituições; f) a avaliação cautelosa de resultados obtidos quando se utilizam culturas infectadas por esse microrganismo

Maria L Marco - One of the best experts on this subject based on the ideXlab platform.

  • Development of a multiplex qPCR assay for the simultaneous detection of Mycoplasma bovis, Mycoplasma species, and Acholeplasma laidlawii in milk
    PeerJ, 2021
    Co-Authors: Kanika Chauhan, Sharif S Aly, Kathy Glenn, Terry W Lehenbauer, Karen H. Tonooka, Paul Rossitto, Maria L Marco
    Abstract:

    Contagious bovine mastitis caused by Mycoplasma bovis and other Mycoplasma species including Mycoplasma californicum, Mycoplasma bovigenitalium, Mycoplasma alkalescens, Mycoplasma arginini, and Mycoplasma canadense is an economical obstacle affecting many dairy herds throughout California and elsewhere. Routine bacteriological culture-based assays for the pathogens are slow and subject to false-positive results due to the presence of the related, non-pathogenic species Acholeplasma laidlawii. To address the need for rapid and accurate detection methods, a new TaqMan multiplex, quantitative real-time PCR (qPCR) assay was developed that targets the 16S rRNA gene of Mycoplasma, rpoB gene of M. bovis, and the 16S to 23S rRNA intergenic transcribed spacer (ITS) region of A. laidlawii. qPCR amplification efficiency and range of detection were similar for individual assays in multiplex as when performed separately. The multiplex assay was able to distinguish between M. bovis and A. laidlawii as well as detect Mycoplasma spp. collectively, including Mycoplasma californicum, Mycoplasma bovigenitalium, Mycoplasma canadense, Mycoplasma arginini and Mycoplasma alkalescens. In milk, the lower limit of detection of M. bovis, M. californicum, and A. laidlawii with the multiplex assay was between 120 to 250 colony forming units (CFU) per mL. The assay was also able to simultaneously detect both M. bovis and A. laidlawii in milk when present in moderate (103 to 104 CFU/mL) to high (106 to 107 CFU/mL) quantities. Compared to laboratory culture-based methods, the multiplex qPCR diagnostic specificity (Sp) was 100% (95% CI [86.8–100]; n = 26) and diagnostic sensitivity (Se) was 92.3% (95% CI [74.9–99.1]; n = 26) for Mycoplasma species in milk samples collected from California dairy farms. Similarly, the Sp was 100% (95% CI [90.5–100]; n = 37) and Se was 93.3% (95% CI [68.1–99.8]; n = 15) for M. bovis. Our assay can detect and distinguish among M. bovis, other prevalent Mycoplasma spp., and non-pathogenic Acholeplasma laidlawii for effective identification and control of Mycoplasma mastitis, ultimately supporting dairy cattle health and high-quality dairy products in California.

  • development and comparison of loop mediated isothermal amplification and quantitative polymerase chain reaction assays for the detection of Mycoplasma bovis in milk
    Journal of Dairy Science, 2019
    Co-Authors: Sandra Appelt, Sharif S Aly, Karen Tonooka, Kathy Glenn, Zhengyao Xue, Terry W Lehenbauer, Maria L Marco
    Abstract:

    ABSTRACT Bovine mastitis is an economic burden for dairies worldwide. Mycoplasma species, and especially Mycoplasma bovis, are among the most important causative agents, and rapid, precise, and low-cost methods for Mycoplasma detection are urgently needed. For this purpose, loop-mediated isothermal amplification (LAMP) and quantitative PCR (qPCR) assays were developed and compared. The LAMP assay was designed and primer concentrations optimized to M. bovis oppD, encoding oligopeptide permease D. For qPCR, a Taqman assay (Applied Biosystems, Carlsbad, CA) targeting M. bovis gltX, encoding glutamate transfer RNA ligase, was optimized for primer concentration, annealing temperature, and DNA polymerase. Both assays were similarly sensitive, with a detection limit of approximately 104 to 105 M. bovis cells/mL. Both assays were also successful in confirming M. bovis identity in laboratory culture suspensions and in bovine milk. The LAMP and qPCR assays combined with the MoBio DNA extraction kit (MoBio Laboratories Inc., Carlsbad, CA) resulted in the correct detection of 13 out of 13 M. bovis isolates and 14 out of 16 M. bovis-positive milk samples collected from commercial dairies in California. When combined with the PrepMan Ultra reagent (Applied Biosystems), the qPCR assay resulted in confirming 21 out of 21 M. bovis-positive milk samples. Comparison of the assays to milk containing either Mycoplasma arginini, Mycoplasma bovigenitalium, Mycoplasma californicum, M. alkalescens, or Acholeplasma laidlawii or milk lacking any detectable Mycoplasma species or relatives resulted in 3 out of 17 (LAMP with MoBio), 1 out of 17 (qPCR with MoBio), and 2 out of 36 (qPCR with PrepMan Ultra) false positives. Overall, the qPCR assay was more robust than LAMP and could be used on DNA recovered from milk prepared with the PrepMan Ultra reagent, a method that does not include a DNA purification step. The use of this qPCR method enables M. bovis detection in bovine milk in 40 to 55 min, and therefore provides new opportunities to accelerate and simplify M. bovis detection in unpasteurized milk to reduce the incidence of M. bovis mastitis outbreaks.

Jorge Timenetsky - One of the best experts on this subject based on the ideXlab platform.

  • tumor cells through production of
    2014
    Co-Authors: Momtchilo Russo, Jose ́ Alex, Re Marzagão Barbuto, Flávia Raquel Fern, Es Do Nascimento, Jorge Timenetsky, Sonia Jancar
    Abstract:

    Mycoplasma arginini enhances cytotoxicity of thioglycollate-elicited murine macrophages toward YAC-

  • Identificação de micoplasmas pela inibição de crescimento de amostras isoladas de culturas celulares Identification of Mycoplasma samples isolated from cell cultures by the growth inhibition test
    Universidade de São Paulo, 1992
    Co-Authors: Jorge Timenetsky, Cosue Miyaki, Inácio França Mendes, Edda De ,rizzo
    Abstract:

    As culturas celulares devem ser continuamente monitoradas quanto à presença de micoplasmas, pois, embora às vezes eles passem despercebidos, podem causar alterações cromossômicas, interferir na replicação viral, na produção de anticorpos e interferon. A Organização Internacional em Micoplasmologia (IOM) recomenda o isolamento e a identificação de micoplasmas, visando detectar as prováveis origens da infecção e melhorar a qualidade das culturas. Assim, foram analisadas pela inibição de crescimento, 37 amostras pertencentes a 27 linhagens celulares contaminadas por micoplasmas. Em nenhuma amostra foi observada a ocorrência de duas espécies. Foram identificados 18 (48,65%) Mycoplasma arginini, 15 (40,55%) Acholeplasma laidlawii, dois (5,40%) Mycoplasma orale, sendo que duas amostras (5,40%) não foram identificadas. Considerando as espécies caracterizadas na pesquisa, os autores sugerem: a) a adoção do teste de isolamento de micoplasmas em caráter de rotina; b) o aprimoramento das técnicas de assepsia e desinfecção; c) a eliminação da pipetagem bucal; d) a utilização de soros e de outros componentes de meios de cultura de qualidade certificada; e) o questionamento da presença de micoplasmas quando linhagens celulares são permutadas pelas instituições; f) a avaliação cautelosa de resultados obtidos quando se utilizam culturas infectadas por esse microrganismo.Cell cultures must be continuously screened for the presence of Mycoplasma because, although these microorganisms sometimes pass unoticed, they may cause chromosomic alterations and interfere with viral replication, antibody and interferon production etc. The International Organization for Mycoplasmology (IOM) recommends the isolation and identification of Mycoplasma with a view to the detection of the origin of the infection and the improvement of the quality of the cultures. In this paper, 37 samples belonging to 27 cell lines contaminated with Mycoplasma were assayed by the growth inhibition test. It is known that Mycoplasma orale is the most common human Mycoplasma contaminant of cell cultures, the major vehicle of contamination being mouth pippeting, while commercial bovine serum in the main source for Mycoplasma arginini and Acholeplasma laidlawii. M. arginini was found in 18 (48.65%) of the cell samples tested, A. laidlawii in 15 (40.55%), and M. orale in two (5.40%). Two other samples could not be identified by the antisera used (antisera against M. arginini, M. orale, Mycoplasma hyorhinis and A. laidlawii) their characteristics being "fried egg" colonies, digitonine sensitivity, Dienes stained, positive glucose catabolism, negative arginini hydrolysis, and negative tetrazolium reduction. No more than one type of Mycoplasma was found in each cell culture. In the light of the results of the study, it is suggested that: a) cell cultures should be tested for Mycoplasma on a routine basis; b) microbial control techniques be unproved; c) mouth pippeting be abolished; d) serum and cell culture media components purchased be of certified quality; e) the presence of Mycoplasma when cell lines are exchanged among institutions be investigated; f) data obtained when Mycoplasma infected cell cultures are used be carefully evaluated