Paecilomyces variotii

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N. M. Mandel - One of the best experts on this subject based on the ideXlab platform.

Gabriela Alves Macedo - One of the best experts on this subject based on the ideXlab platform.

  • detoxification of castor bean residues and the simultaneous production of tannase and phytase by solid state fermentation using Paecilomyces variotii
    Bioresource Technology, 2011
    Co-Authors: Jose Valdo Madeira, Juliana Alves Macedo, Gabriela Alves Macedo
    Abstract:

    In this work, we introduce a biological detoxification method that converts toxic waste from castor beans into animal feed material. This method simultaneously induces the production of tannase and phytase by Paecilomyces variotii; both enzymes have high levels of activity and have the potential to be used in feedstuffs because they decrease overall anti-nutritional factors. The maximum tannase and phytase activities obtained were 2600 and 260 U/g after 48 and 72 h, respectively. SDS-PAGE electrophoresis of the fermented castor cake extracts revealed a reduction in ricin bands during fermentation, and the bands were no longer visible after 48 h. The cytotoxicity of the extracts was evaluated by MTT testing on RAW cells, and a progressive increase in cellular viability was obtained, reaching almost 100% after 72 h of fermentation.

  • Immobilization of Paecilomyces variotii tannase and properties of the immobilized enzyme.
    Journal of microencapsulation, 2011
    Co-Authors: Patrícia Fernanda Schons, Vania Battestin, Fernanda Cristina Rezende Lopes, Gabriela Alves Macedo
    Abstract:

    Tannase produced by Paecilomyces variotii was encapsulated in sodium alginate beads and used for the effective hydrolysis of tannic acid; the efficiency of hydrolysis was comparable to that of the free enzyme. The alginate beads retained 100% of their efficiency in the first three rounds of successive use and 60% in rounds 4 and 5. The response surface methodology showed that the best conditions to hydrolysis of tannic acid by immobilized tannase were: sodium alginate 5.2%, CaCl2 0.55 M and 9 h to curing time. The optimized process resulted in 2.4 times more hydrolysed tannic acid than that obtained before optimization. The optimum pH for the actions of both the encapsulated and the free enzymes was 5.5. The optimum temperature of the reaction was determined to be 40°C for the free enzyme and 60°C for the immobilized form. The immobilization process improved the stability at low pH.

  • Hydrolysis of epigallocatechin gallate using a tannase from Paecilomyces variotii
    Food Chemistry, 2008
    Co-Authors: Vania Battestin, Gabriela Alves Macedo, V.p. De Freitas
    Abstract:

    Epigallocatechin (EGC) and gallic acid (GA) were prepared by the degalloylation of an epigallocatechin gallate (EGCG) extract from green tea. EGCG was entirely hydrolyzed using a tannase (from Paecilomyces variotii) at pH 6.0, incubating at 40 °C for 30 min. The antiradical properties and the reducing power of these samples were assessed using the DPPH and FRAP assays, respectively. This work established a relationship between the antioxidant effects of epigallocatechin gallate and the enzymatic reaction products (epigalocatechin and gallic acid). The enzymatic reaction products showed higher scavenging activity and antioxidant capacity when compared to epigallocatechin gallate.

  • Purification and Biochemical Characterization of Tannase from a Newly Isolated Strain of Paecilomyces variotii
    Food Biotechnology, 2007
    Co-Authors: Vania Battestin, Gabriela Alves Macedo
    Abstract:

    An extracellular tannase was isolated from Paecilomyces variotii and partially purified using ammonium sulphate precipitation followed by DEAE-Sepharose ion exchange chromatography. Paecilomyces variotii is a newly isolated strain obtained in Sao Paulo, Brazil, from the screening of 500 fungi evaluated for their production of tannase. The tannase was separated into two peaks. SDS-PAGE analysis indicated that the purified enzyme migrated as a single protein band corresponding to molecular mass of 87.3 kDa (major peak) and 71.5 kDa (minor peak). The peaks eluted very close together between 150 and 250 mM NaCl. DEAE-Sepharose column chromatography led to an overall purification of 19.3 fold. The Km was found to be 0.61 μmol and the Vmax = 0.55 U.mL−1. Temperatures from 40 to 65°C and pH values from 4.5 to 6.5 were optimum for tannase activity and stability. This tannase could find potential use in the food-processing industry.

  • tannase production by Paecilomyces variotii
    Bioresource Technology, 2007
    Co-Authors: Vania Battestin, Gabriela Alves Macedo
    Abstract:

    : Surface response methodology was applied to the optimization of the laboratory scale production of tannase using a lineage of Paecilomyces variotii. A preliminary study was conducted to evaluate the effects of variables, including temperature ( degrees C), residue (%) (coffee husk:wheat bran), tannic acid (%) and salt solutions (%) on the production of tannase during 3, 5 and 7 days of fermentation. Among these variables, temperature, residues and tannic acid had significant effects on tannase production. The variables were optimized using surface response methodology. The best conditions for tannase production were: temperature (29-34 degrees C); tannic acid (8.5-14%); % residue (coffee husk:wheat bran 50:50) and incubation time of 5 days. The supplementation of external nitrogen and carbon sources at 0.4%, 0.8% and 1.2% concentration on tannase production were studied in the optimized medium. Three different nitrogen sources included yeast extract, ammonia nitrate and sodium nitrate along with carbon source (starch) were studied. Only ammonia nitrate showed a significant effect on tannase production. After the optimization process, the tannase activity increased 8.6-fold.

Bin-gui Wang - One of the best experts on this subject based on the ideXlab platform.

Angela M. Huang - One of the best experts on this subject based on the ideXlab platform.

  • Treatment of Paecilomyces variotii pneumonia with posaconazole: case report and literature review.
    Mycoses, 2016
    Co-Authors: Ryan Feldman, Leslie R. Cockerham, Blake W. Buchan, Angela M. Huang
    Abstract:

    The fungi Paecilomyces variotii is a potential pathogen in immunocompromised and immunocompetent patients. Their rare association with clinical disease results in scarce literature regarding susceptibility and treatment. Here, we discuss a case involving successful treatment of probable P. variotii pneumonia with posaconazole after treatment failure with voriconazole. The current literature related to antifungal susceptibility profiles, microbiological identification methods and clinical management of infections caused by this organism is also reviewed.

Dimitrios P. Kontoyiannis - One of the best experts on this subject based on the ideXlab platform.