The Experts below are selected from a list of 282 Experts worldwide ranked by ideXlab platform
Abdulbasit Ali Ghafor - One of the best experts on this subject based on the ideXlab platform.
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Biosynthesis, characterization and mechanism of formation of ZnO nanoparticles using Petroselinum crispum leaf extract.
Current Organic Synthesis, 2020Co-Authors: Azeez A. Barzinjy, Samir M. Hamad, Ahmed Fattah Abdulrahman, Safiya Jameel Biro, Abdulbasit Ali GhaforAbstract:Aims Synthesizing ZnO NPs using Petroselinum crispum extract, commonly known as parsley, as a source of biosynthesis without utilizing chemical agents for reducing, capping and stabilizing agent. Background Recently, the biosynthesis of nanoparticles has been widely explored due to the wide range of vital applications in nanotechnology. Biosynthesized zinc oxide nanoparticles, ZnO NPs, has become increasingly important since it has many applications and environmentally friendly. Methods The innovation of this investigation is the nanosized ZnO NPs can be formed from one-pot reaction without utilizing any external stabilizing and reducing agent which is not plausible via the current procedures. Results The biosynthesized ZnO NPs were characterized using UV-Vis spectroscopy, FT-IR spectroscopy, X-ray diffraction (XRD), Field emission scanning electron microscopy (FESEM), Energy-dispersive X-ray spectroscopy (EDX) to investigate the optical, chemical, structural, and morphological properties. Conclusion These techniques exhibited that the property of the biosynthesized ZnO NPs is analogous with the standard NPs prepared from dissimilar methods. Investigating the plausible mechanism of formation and stabilization of ZnO NPs by biomolecules of Petroselinum crispum leaf extract was another vital feature of this study.
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Biosynthesis, Characterization and Mechanism of Formation of ZnO Nanoparticles Using Petroselinum Crispum Leaf Extract.
Current organic synthesis, 2020Co-Authors: Azeez A. Barzinjy, Samir M. Hamad, Ahmed Fattah Abdulrahman, Safiya Jameel Biro, Abdulbasit Ali GhaforAbstract:AIM The study aimed at synthesizing ZnO NPs using Petroselinum crispum extract, commonly known as parsley, as a source of biosynthesis without utilizing chemical agents for reducing, capping and stabilizing agent. BACKGROUND Recently, the biosynthesis of nanoparticles has been widely explored due to the wide range of vital applications in nanotechnology. Biosynthesized zinc oxide nanoparticles, ZnO NPs, have become increasingly important since they have many applications and are environmentally friendly. METHODS The innovation of this investigation is that the nanosized ZnO NPs can be formed from one-pot reaction without utilizing any external stabilizing and reducing agent which is not plausible via the current procedures. RESULTS The biosynthesized ZnO NPs were characterized using UV-Vis spectroscopy, FT-IR spectroscopy, X-ray diffraction (XRD), Field emission scanning electron microscopy (FESEM), Energy-dispersive X-ray spectroscopy (EDX) to investigate the optical, chemical, structural, and morphological properties. CONCLUSION These techniques exhibited that the property of the biosynthesized ZnO NPs is analogous with the standard NPs prepared from dissimilar methods. Investigating the plausible mechanism of formation and stabilization of ZnO NPs by biomolecules of Petroselinum crispum leaf extract was another vital feature of this study.
Nesrin Emekli - One of the best experts on this subject based on the ideXlab platform.
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Limited Effects of Parsley (Petroselinum crispum) on Protein Glycation and Glutathione in Lenses of Streptozotocin-Induced Diabetic Rats
Pharmaceutical Biology, 2001Co-Authors: Füsun Özçelik, Tugba Tunali, Aysen Yarat, Refiye Yanardag, O. Ozsoy, Nesrin Emekli, Ali UstunerAbstract:Parsley (Petroselinum crispum), which has hypoglycaemic activity, has been used as a folk remedy for diabetes. This study investigated the effect of parsley administration on diabetes-induced impairments in rat lenses. Administration of parsley extract did not prevent a decrease in glutathione nor an increase in protein glycation, although it did significantly prevent an increase in blood glucose. SDS-polyacrylamide gel electrophoresis revealed no significant differences in any protein bands between any of the groups.
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Effect of parsley (Petroselinum crispum) on the skin of STZ induced diabetic rats.
Phytotherapy Research, 1999Co-Authors: Tugba Tunali, Aysen Yarat, Refiye Yanardag, Füsun Özçelik, O. Ozsoy, Gönül Ergenekon, Nesrin EmekliAbstract:Parsley (Petroselinum crispum) is one of the medicinal herbs used by diabetics in Turkey and it has been reported to reduce blood glucose. The purpose of this study therefore was to investigate the effect of feeding parsley on diabetes induced impairments in rat skins. Uncontrolled induced diabetes caused significant increases in nonenzymatic glycosylation of skin proteins, lipid peroxidation and blood glucose. Administration of parsley extract did not inhibit these effects except for the increase in blood glucose. SDS-polyacrylamide gel electrophoresis revealed no significant differences in any protein bands between any of the groups.
Moreno Contreras, Carolina Ayme - One of the best experts on this subject based on the ideXlab platform.
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Efecto del consumo de la infusión de Petroselinum sativum (perejil) sobre síntomas postmenopáusicos en mujeres de 40 a 60 años
'Universidad Nacional Mayor de San Marcos Vicerectorado de Investigacion', 2018Co-Authors: Moreno Contreras, Carolina AymeAbstract:TesisDetermina el efecto del consumo de la infusión de Petroselinum sativum (perejil) sobre síntomas postmenopáusicos en mujeres de 40 a 60 años residentes en El Callao y San Martín de Porres. El Petroselinum Sativum L (perejil) fue adquirido en un mercado local de Lima e identificado en el Museo de Historia Natural (UNMSM). Las hojas de perejil fueron lavadas, secadas y empacadas hasta su consumo. Desarrolla una investigación de diseño analítico, experimental, longitudinal y prospectivo. Participan 30 mujeres distribuidas en dos grupos experimentales. Se comprobó el cumplimiento de los criterios de inclusión y se solicitó la firma del consentimiento informado. La medición de los síntomas se realizó con la Escala de Puntuación Menopáusica (MRS) antes y después del tratamiento durante 15 días con infusión de hojas de perejil. Los datos fueron analizados con T de Student y Mann-Whitney. Encuentra que el puntaje total y por dominios medido con la MRS fue significativamente menor después del tratamiento en las concentraciones de 2.5% y 5% (p
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Efecto del consumo de la infusión de Petroselinum sativum (perejil) sobre síntomas postmenopáusicos en mujeres de 40 a 60 años
'Universidad Nacional Mayor de San Marcos Vicerectorado de Investigacion', 2018Co-Authors: Moreno Contreras, Carolina AymeAbstract:Determina el efecto del consumo de la infusión de Petroselinum sativum (perejil) sobre síntomas postmenopáusicos en mujeres de 40 a 60 años residentes en El Callao y San Martín de Porres. El Petroselinum Sativum L (perejil) fue adquirido en un mercado local de Lima e identificado en el Museo de Historia Natural (UNMSM). Las hojas de perejil fueron lavadas, secadas y empacadas hasta su consumo. Desarrolla una investigación de diseño analítico, experimental, longitudinal y prospectivo. Participan 30 mujeres distribuidas en dos grupos experimentales. Se comprobó el cumplimiento de los criterios de inclusión y se solicitó la firma del consentimiento informado. La medición de los síntomas se realizó con la Escala de Puntuación Menopáusica (MRS) antes y después del tratamiento durante 15 días con infusión de hojas de perejil. Los datos fueron analizados con T de Student y Mann-Whitney. Encuentra que el puntaje total y por dominios medido con la MRS fue significativamente menor después del tratamiento en las concentraciones de 2.5% y 5% (p
S Olatunbosun Banjoko - One of the best experts on this subject based on the ideXlab platform.
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Biochemical and haematological assessment of toxic effects of the leaf ethanol extract of Petroselinum crispum (Mill) Nyman ex A.W. Hill (Parsley) in rats
BMC Complementary and Alternative Medicine, 2013Co-Authors: Emmanuel Olorunju Awe, S Olatunbosun BanjokoAbstract:Background Petroselinum crispum, a bright green biennial shrub is widely used traditionally as a food additive and herbal remedies for many ailments. This study therefore aimed to assess the toxic effects of its leaf extract using some biochemical, haematological parameters.
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Biochemical and haematological assessment of toxic effects of the leaf ethanol extract of Petroselinum crispum (Mill) Nyman ex A.W. Hill (Parsley) in rats
BMC Complementary and Alternative Medicine, 2013Co-Authors: S Olatunbosun BanjokoAbstract:Background Petroselinum crispum, a bright green biennial shrub is widely used traditionally as a food additive and herbal remedies for many ailments. This study therefore aimed to assess the toxic effects of its leaf extract using some biochemical, haematological parameters. Methods The toxic effects were assessed by quantifying liver enzymes such as serum aspartate amino transferase (AST), alanine amino transferase (ALT), alkaline phosphatase (ALP), total serum protein and liver weight. Effects on haematological parameters were assessed by analysis of parked cell volume (PCV), red blood cell count (RBC), white blood cells (WBC) and haemoglobin (Hb) concentrations. Histopathological studies were done on the liver and kidneys. Results The extract caused significant increase in serum activity of alanine amino transferase and blood urea nitrogen (BUN) levels at the dose of 1000 mg/kg. Other biochemical and haematological parameters were not affected at lower doses. Conversely, the liver weight was not affected after eight weeks of treatment at the dose levels studied. The organs obtained for pathological study, were structurally unchanged under histopathological evaluation at lower doses but inflammatory and necrotic features were observed at doses ≥ 1000 mg/kg. Conclusion The results indicate that the leaf ethanol extract of Petroselinum crispum was hepatotoxic and nephrotoxic at continued oral doses equal to or more than 1000 mg/kg, but no obvious toxicity when used at lower doses. Therefore, there should be caution in its administration to avoid overdosing and known interaction with some medications. In addition, the plant should be kept away from pets and domestic animals and should not be cultivated on soil irrigated with waste water due to their ability to bio-accumulate toxic metals.
Azeez A. Barzinjy - One of the best experts on this subject based on the ideXlab platform.
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Biosynthesis, characterization and mechanism of formation of ZnO nanoparticles using Petroselinum crispum leaf extract.
Current Organic Synthesis, 2020Co-Authors: Azeez A. Barzinjy, Samir M. Hamad, Ahmed Fattah Abdulrahman, Safiya Jameel Biro, Abdulbasit Ali GhaforAbstract:Aims Synthesizing ZnO NPs using Petroselinum crispum extract, commonly known as parsley, as a source of biosynthesis without utilizing chemical agents for reducing, capping and stabilizing agent. Background Recently, the biosynthesis of nanoparticles has been widely explored due to the wide range of vital applications in nanotechnology. Biosynthesized zinc oxide nanoparticles, ZnO NPs, has become increasingly important since it has many applications and environmentally friendly. Methods The innovation of this investigation is the nanosized ZnO NPs can be formed from one-pot reaction without utilizing any external stabilizing and reducing agent which is not plausible via the current procedures. Results The biosynthesized ZnO NPs were characterized using UV-Vis spectroscopy, FT-IR spectroscopy, X-ray diffraction (XRD), Field emission scanning electron microscopy (FESEM), Energy-dispersive X-ray spectroscopy (EDX) to investigate the optical, chemical, structural, and morphological properties. Conclusion These techniques exhibited that the property of the biosynthesized ZnO NPs is analogous with the standard NPs prepared from dissimilar methods. Investigating the plausible mechanism of formation and stabilization of ZnO NPs by biomolecules of Petroselinum crispum leaf extract was another vital feature of this study.
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Biosynthesis, Characterization and Mechanism of Formation of ZnO Nanoparticles Using Petroselinum Crispum Leaf Extract.
Current organic synthesis, 2020Co-Authors: Azeez A. Barzinjy, Samir M. Hamad, Ahmed Fattah Abdulrahman, Safiya Jameel Biro, Abdulbasit Ali GhaforAbstract:AIM The study aimed at synthesizing ZnO NPs using Petroselinum crispum extract, commonly known as parsley, as a source of biosynthesis without utilizing chemical agents for reducing, capping and stabilizing agent. BACKGROUND Recently, the biosynthesis of nanoparticles has been widely explored due to the wide range of vital applications in nanotechnology. Biosynthesized zinc oxide nanoparticles, ZnO NPs, have become increasingly important since they have many applications and are environmentally friendly. METHODS The innovation of this investigation is that the nanosized ZnO NPs can be formed from one-pot reaction without utilizing any external stabilizing and reducing agent which is not plausible via the current procedures. RESULTS The biosynthesized ZnO NPs were characterized using UV-Vis spectroscopy, FT-IR spectroscopy, X-ray diffraction (XRD), Field emission scanning electron microscopy (FESEM), Energy-dispersive X-ray spectroscopy (EDX) to investigate the optical, chemical, structural, and morphological properties. CONCLUSION These techniques exhibited that the property of the biosynthesized ZnO NPs is analogous with the standard NPs prepared from dissimilar methods. Investigating the plausible mechanism of formation and stabilization of ZnO NPs by biomolecules of Petroselinum crispum leaf extract was another vital feature of this study.
