The Experts below are selected from a list of 22230 Experts worldwide ranked by ideXlab platform

S. M. Lutful Kabir - One of the best experts on this subject based on the ideXlab platform.

  • THE ROLE OF PROBIOTICS IN THE Poultry Industry
    International journal of molecular sciences, 2009
    Co-Authors: S. M. Lutful Kabir
    Abstract:

    The increase of productivity in the Poultry Industry has been accompanied by various impacts, including emergence of a large variety of pathogens and bacterial resistance. These impacts are in part due to the indiscriminate use of chemotherapeutic agents as a result of management practices in rearing cycles. This review provides a summary of the use of probiotics for prevention of bacterial diseases in Poultry, as well as demonstrating the potential role of probiotics in the growth performance and immune response of Poultry, safety and wholesomeness of dressed Poultry meat evidencing consumer’s protection, with a critical evaluation of results obtained to date.

Douglas H. Constance - One of the best experts on this subject based on the ideXlab platform.

  • Neoliberal restructuring, neoregulation, and the Mexican Poultry Industry
    Agriculture and Human Values, 2013
    Co-Authors: Francisco Martinez-gomez, Gilberto Aboites-manrique, Douglas H. Constance
    Abstract:

    The US Poultry Industry based on flexible accumulation has been advanced as the model of agro-industrial development for agrifood globalization. Similarly, Mexico has been presented as a noteworthy example of the negative effects of neoliberal restructuring associated with the globalization project. In this paper we use both of these assertions as points of departure to guide an investigation of the case of the restructuring of the Mexican Poultry Industry. Informed by a commodity systems analysis, archival data and key informant interviews are used to generate an overview of the history of the Poultry Industry in Mexico. A sociology of agrifood theoretical framework informed by regimes theory is employed to analyze the events of the case. We conclude that neoregulation related to the IMF and NAFTA restructuring in Mexico facilitated the diffusion of the US model of Poultry production.

  • Neoliberal restructuring, neoregulation, and the Mexican Poultry Industry
    Agriculture and Human Values, 2013
    Co-Authors: Francisco Martinez-gomez, Gilberto Aboites-manrique, Douglas H. Constance
    Abstract:

    The US Poultry Industry based on flexible accumulation has been advanced as the model of agro-industrial development for agrifood globalization. Similarly, Mexico has been presented as a noteworthy example of the negative effects of neoliberal restructuring associated with the globalization project. In this paper we use both of these assertions as points of departure to guide an investigation of the case of the restructuring of the Mexican Poultry Industry. Informed by a commodity systems analysis, archival data and key informant interviews are used to generate an overview of the history of the Poultry Industry in Mexico. A sociology of agrifood theoretical framework informed by regimes theory is employed to analyze the events of the case. We conclude that neoregulation related to the IMF and NAFTA restructuring in Mexico facilitated the diffusion of the US model of Poultry production. Copyright Springer Science+Business Media Dordrecht 2013

  • Chapter 5 The globalization of the Poultry Industry: Tyson Foods and Pilgrim's Pride in Mexico
    From Community to Consumption: New and Classical Themes in Rural Sociological Research, 2010
    Co-Authors: Douglas H. Constance, Francisco Martínez, Gilberto Aboites
    Abstract:

    The organizational structure of the modern Poultry Industry that developed in the US South has been advanced as the future model of agriculture and agro-industrial globalization. This “Southern Model” characterized by asymmetrical power relationships between the integrating firms and production growers and reliance on informal labor patterns in processing is being diffused to other countries. Research on the diffusion of this model deserves special attention from those concerned with the socio-economic implications of the globalization of the agri-food system. This chapter first provides an overview of the industrialization of the Poultry Industry in the United States, then documents the diffusion of this model globally and in Mexico through the activities of Tyson Foods, Inc. and Pilgrim's Pride, Inc. The chapter concludes with a discussion of the relationship between neoliberal restructuring in Mexico and the globalization of the Poultry Industry.

Bonani Nyhodo - One of the best experts on this subject based on the ideXlab platform.

Mohammad Shamsuddoha - One of the best experts on this subject based on the ideXlab platform.

  • Applying Reverse Supply Chain in the Poultry Industry
    SSRN Electronic Journal, 2011
    Co-Authors: Mohammad Shamsuddoha
    Abstract:

    As concern for the environment grows, the concept of reverse supply chain has gained increasing attention in business and academic circles. Attention to supply chain management has progressively amplified since the 1980s when firms realized mutual profitable relationships within and beyond their own organizations. In time, reverse supply chain issues also came to the fore with the focus on the environment, product return back, waste reduction, recycle and re-use. In this research project, the existing Poultry Industry in Bangladesh is used as a case study to explore a new model for reverse supply chain management. The objectives of this paper are twofold; first, it offers a review on existing reverse supply chain literature; second, it offers a conceptual reverse supply chain process model in the light of Poultry industries in Bangladesh. The model has been developed through taking in-depth interviews with leading Poultry entrepreneurs. The paper also focuses on three Rs (Recycle, Reuse, and Reduce) of reverse supply chain along with supply chain management in the root of Poultry Industry.

  • Sustainable Development of Environment Friendly Commercial Poultry Industry in Bangladesh
    2010
    Co-Authors: Mohammad Shamsuddoha
    Abstract:

    Poultry meat is known as global product and it is the fastest growing component of global meat production, consumption and marketing. In the line of global market demand of Poultry meat, Poultry farms in Bangladesh are growing fast in recent times. Again, agriculture generated 39% of the GDP and the share of the livestock sub-sector is 2.8% (Brammer et. al., 1996). Further, with increasing population and decreasing land holdings, the Poultry population is increasing at the rate of 6.5% per year (Huque & Stem, 1993). Mainly due to population growth, there is a gap between supply and demand of Poultry meats and eggs. As such, a number of studies were found to have been conducted over the various aspects of this sector of economy in Bangladesh or elsewhere in the subject area. But study on “sustainable development of environment friendly commercial Poultry Industry in Bangladesh” seems to have attracted little attention embracing various relevant aspects of sustainable development of Poultry Industry in Bangladesh. The discussions made below will clearly support this assumption:Huque and Ukil (1993) studied the distribution of Poultry birds according to land holdings in Bangladesh. Huque and Stem (1994) made an analysis of the current status of Poultry production and marketing system of Bangladesh.Das et. al. (2007) reviewed the current status of Poultry production and its future prospects in Bangladesh covering both rural and commercial Poultry production. He opined that industrialists need to come forward to provide funds to universities and research works on Poultry Industry covering its different dimensions.Raihan and Mahmud (2008) studied the linkage between trade and poverty alleviation. They argued that the Poultry sector should protect from fierce foreign competition adopting various measures like high levels of import duty, import levy and the likes.Alam (1997) identified that the Poultry contributed the improvement of socio-economic status, consumption capability, empowerment, new income and employment opportunities for the Poultry farmers.The review of the early works on the same subjects area in Bangladesh and else where evidence that sustainable development of environment friendly Poultry Industry as a whole or various aspects of sustainability in context of Poultry Industry was not examined in detail through research works. This research gap motivated the present researcher to undertake this study on “sustainable development of environment friendly commercial Poultry Industry in Bangladesh”.

Muhamad Rahimi Osman - One of the best experts on this subject based on the ideXlab platform.

  • Halal Supply Chain: Assessing the Islamic Values of the Poultry Industry
    International Journal of Supply Chain Management, 2019
    Co-Authors: Emi Normalina Omar, Harlina Suzana Jaafar, Muhamad Rahimi Osman
    Abstract:

    Values are important in influencing our principles’ and behaviors and help to create positive values in our daily life. Thus, values in Islam are vital as a guide for Muslims to be good Muslims and form better societies. These values are based on the Syariah principles which can be found in the Holy Quran which is the main reference acts as a foundation for Muslims hereafter. Occasionally, Muslims do not realize that the good things that they do in their daily activities are considered as good values from the Islamic perspective i.e. Islamic values. Thus, the current business environment of the food supply chain focusing on the Poultry Industry has been chosen due to the highest food consumption in Malaysia. This study found that research assessing the Islamic values and halal supply chain has received relatively little attention in the literature. Therefore, this study attempts to fill the gap by assessing the Islamic values in the halal supply chain of the Poultry Industry. This study focuses on the existing Poultry supply chain and underlying Islamic values that exist which may assist the implementation of the halal supply chain to be resilience and sustainable in the future. The study used a qualitative approach in which deployed an in-depth interview from a case study. The case study focused on the final stage of the supply chain which is retailers’ premises.

  • Sustainable Supply Chain: Assesing The Emerging Values in The Halal Supply Chain of The Poultry Industry
    2018
    Co-Authors: Emi Normalina Omar, Harlina Suzana Jaafar, Muhamad Rahimi Osman
    Abstract:

    The purpose of the paper is to assess the underlying values that exist along the halal supply chain of the Poultry Industry in Malaysia. The initial phase of halal supply chain process begins with sourcing activities which is the pre-slaughtering process ie farm is the focus of this paper. The paper adopts qualitative method by using in-depth interviews and software Nvivo for data management of the transcriptions. Interviews were conducted with the owners of the farms, who are the experts in the area of Poultry farming and have in-depth knowledge. Results specify that the values found in the halal supply chain in the Poultry farm can be enhanced by the farm operators in order to ensure the existing supply chain to become halal supply chain. This study provides policy recommendation to the relevant government agencies to adopt and apply as well as instill the model for the policy application to the players or suppliers in the halal Poultry Industry operators specifically farm operators. The issues of the existing supply chain of the Poultry Industry were highlighted in this paper due to the reason that it has not much been discussed in previous studies.