The Experts below are selected from a list of 282 Experts worldwide ranked by ideXlab platform
Scott A Hale - One of the best experts on this subject based on the ideXlab platform.
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Precooking and cooling of skipjack tuna katsuwonas pelamis a numerical simulation
Lwt - Food Science and Technology, 2002Co-Authors: J Zhang, Brian E Farkas, Scott A HaleAbstract:Abstract A numerical simulation of the commercial tuna Precooking and cooling process was developed as an aid to improving these critical thermal processing steps. Using the finite element method, a two-dimensional model of a tuna consisting of three regions, muscle, backbone, and viscera, was developed. Results from previous research on thermal properties of skipjack tuna were applied in the model. Preprocessor software, GAMBIT 1.1, and commercial finite element software, FIDAP 8.52, were used. The model was tested via comparison with experimental data collected in a commercial processing facility and a pilot plant. Good agreement between the simulation and experimental results was obtained.
Jinshi Lu - One of the best experts on this subject based on the ideXlab platform.
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numerical simulation of solid liquid two phase flow field for shellfish Precooking processing machine
Australian journal of mechanical engineering, 2020Co-Authors: Xindan Zhang, Xu Zhang, Yiran Feng, Jinshi LuAbstract:In this study, a new type of shellfish Precooking processing machine is designed. The corresponding three-dimensional solid model is constructed using SOLWORKS, which also introduces basic structur...
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Numerical simulation of solid–liquid two-phase flow field for shellfish Precooking processing machine
Australian journal of mechanical engineering, 2018Co-Authors: Xindan Zhang, Xu Zhang, Yiran Feng, Jinshi LuAbstract:In this study, a new type of shellfish Precooking processing machine is designed. The corresponding three-dimensional solid model is constructed using SOLWORKS, which also introduces basic structur...
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analysis of solid liquid two phase flow field for shellfish Precooking processing machine
International Journal of Mechanical Engineering and Applications, 2017Co-Authors: Xindan Zhang, Xu Zhang, Jinshi LuAbstract:A new type of shellfish Precooking processing machine is designed. The corresponding three-dimensional solid model are constructed by use of SOLWORKS. It also introduces basic structure and working principle of shellfish Precooking machine. Solid-liquid two-phase flow field for shellfish Precooking processing machine is simulated by ANSYS FLUENT 15.0, which simulated the distribution of liquid flow and volume fraction of solid in the pot. The reasons of flow field distribution and the solid particle volume fraction of the liquid phase flow in the vertical and horizontal planes were analyzed under different mixing speeds. The results show that the solid-liquid two-phase flow field distribution is reasonable and turbulent region can be formed in the pot. The distribution of flow field and the texture properties of abalone were compared at three different speeds, and the more reasonable mixing speed was determined. The results of the analysis provide references for the optimization of mixer in the future.
J Zhang - One of the best experts on this subject based on the ideXlab platform.
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Precooking and cooling of skipjack tuna katsuwonas pelamis a numerical simulation
Lwt - Food Science and Technology, 2002Co-Authors: J Zhang, Brian E Farkas, Scott A HaleAbstract:Abstract A numerical simulation of the commercial tuna Precooking and cooling process was developed as an aid to improving these critical thermal processing steps. Using the finite element method, a two-dimensional model of a tuna consisting of three regions, muscle, backbone, and viscera, was developed. Results from previous research on thermal properties of skipjack tuna were applied in the model. Preprocessor software, GAMBIT 1.1, and commercial finite element software, FIDAP 8.52, were used. The model was tested via comparison with experimental data collected in a commercial processing facility and a pilot plant. Good agreement between the simulation and experimental results was obtained.
Xindan Zhang - One of the best experts on this subject based on the ideXlab platform.
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numerical simulation of solid liquid two phase flow field for shellfish Precooking processing machine
Australian journal of mechanical engineering, 2020Co-Authors: Xindan Zhang, Xu Zhang, Yiran Feng, Jinshi LuAbstract:In this study, a new type of shellfish Precooking processing machine is designed. The corresponding three-dimensional solid model is constructed using SOLWORKS, which also introduces basic structur...
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Numerical simulation of solid–liquid two-phase flow field for shellfish Precooking processing machine
Australian journal of mechanical engineering, 2018Co-Authors: Xindan Zhang, Xu Zhang, Yiran Feng, Jinshi LuAbstract:In this study, a new type of shellfish Precooking processing machine is designed. The corresponding three-dimensional solid model is constructed using SOLWORKS, which also introduces basic structur...
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analysis of solid liquid two phase flow field for shellfish Precooking processing machine
International Journal of Mechanical Engineering and Applications, 2017Co-Authors: Xindan Zhang, Xu Zhang, Jinshi LuAbstract:A new type of shellfish Precooking processing machine is designed. The corresponding three-dimensional solid model are constructed by use of SOLWORKS. It also introduces basic structure and working principle of shellfish Precooking machine. Solid-liquid two-phase flow field for shellfish Precooking processing machine is simulated by ANSYS FLUENT 15.0, which simulated the distribution of liquid flow and volume fraction of solid in the pot. The reasons of flow field distribution and the solid particle volume fraction of the liquid phase flow in the vertical and horizontal planes were analyzed under different mixing speeds. The results show that the solid-liquid two-phase flow field distribution is reasonable and turbulent region can be formed in the pot. The distribution of flow field and the texture properties of abalone were compared at three different speeds, and the more reasonable mixing speed was determined. The results of the analysis provide references for the optimization of mixer in the future.
Brian E Farkas - One of the best experts on this subject based on the ideXlab platform.
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Precooking and cooling of skipjack tuna katsuwonas pelamis a numerical simulation
Lwt - Food Science and Technology, 2002Co-Authors: J Zhang, Brian E Farkas, Scott A HaleAbstract:Abstract A numerical simulation of the commercial tuna Precooking and cooling process was developed as an aid to improving these critical thermal processing steps. Using the finite element method, a two-dimensional model of a tuna consisting of three regions, muscle, backbone, and viscera, was developed. Results from previous research on thermal properties of skipjack tuna were applied in the model. Preprocessor software, GAMBIT 1.1, and commercial finite element software, FIDAP 8.52, were used. The model was tested via comparison with experimental data collected in a commercial processing facility and a pilot plant. Good agreement between the simulation and experimental results was obtained.
