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Michael Tieland - One of the best experts on this subject based on the ideXlab platform.
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A higher Protein Intake at breakfast and lunch is associated with a higher total daily Protein Intake in older adults: a post-hoc cross-sectional analysis of four randomised controlled trials.
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 2020Co-Authors: A.m. Verreijen, M.t. Streppel, Ilse Rotteveel, Danielle Heman, Jantine Van Den Helder, Carliene Van Dronkelaar, R.g. Memelink, Marjolein Visser, Marielle F. Engberink, Michael TielandAbstract:Background: A Protein Intake of 30‐40 g per meal is suggested to maximally stimulate muscle Protein synthesis in older adults and could therefore contribute to the prevention of sarcopenia. Protein Intake at breakfast and lunch is often low and offers a great opportunity to improve daily Protein Intake. Protein, however, is known for its satiating effects. Therefore, we explored the association between the amount of Protein Intake at breakfast and lunch and total daily Protein Intake in older adults. Methods: Protein Intake was assessed by a 3‐day food record in 498 community dwelling older adults (≥55 years) participating different lifestyle interventions. Linear mixed model analysis was used to examine the association between Protein Intake at breakfast or lunch and total daily Protein Intake, adjusted for sex, age, body mass index, smoking status, study and total energy Intake. Results: After adjustment for potential confounders, a 10 g higher Protein Intake at breakfast was associated with a 3.2 g higher total daily Protein Intake (P = 0.008) for males and a 4.9 g (P < 0.001) higher total daily Protein Intake for females. A 10 g higher Protein Intake at lunch was associated with a 3.7 g higher total daily Protein Intake (P < 0.001) for males, and a 5.8 g higher total daily Protein Intake (P < 0.001) for females. Conclusions: A higher Protein Intake at breakfast and lunch is associated with a higher total daily Protein Intake in community dwelling older adults. Stimulating a higher Protein Intake at breakfast and lunch might represent a promising nutritional strategy to optimise the amount of Protein per meal without compromising total daily Protein Intake.
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A higher Protein Intake at breakfast does not compromise total daily Protein Intake in older adults
European Geriatric Medicine, 2018Co-Authors: A.m. Verreijen, Michael Tieland, M.t. Streppel, Ilse Rotteveel, Danielle Heman, Jantine Van Den Helder, Carliene Van Dronkelaar, R.g. Memelink, Marjolein Visser, Marielle F. EngberinkAbstract:Introduction: A Protein Intake of 25–30 g per meal is suggested to maximally stimulate muscle Protein synthesis in older adults in order to prevent sarcopenia. Protein Intake at breakfast is often low and therefore breakfast offers the potential for Protein suppletion. Since Protein is known for its satiating effects, we explored the association between the amount of Protein Intake at breakfast and total daily Protein Intake in older adults. Methods: Baseline Protein Intake was assessed by a 3-day dietary record in 507 community dwelling older adults of 55 years and older participating in lifestyle interventions at the Amsterdam Nutritional Assessment Center. Multiple linear regression analysis was used to examine the association between Protein Intake at breakfast (in g) and total daily Protein Intake (in g, and g/kg body weight), adjusted for energy Intake (kcal/d), sex, age and BMI. Interactions were tested for sex, age and BMI but were not significant (p>0.80). Results: Mean age was 67.6 ± (SD) 7.3 years, 42% was female, and mean BMI was 30.0 ± 5.6 kg/m2. Total daily Protein Intake was 81 ± 24 g which equals 0.96 ± 0.3 g/kg and 17.6 ± 3.7 percent of total energy Intake. Protein Intake at breakfast was 14 ± 7 g. A 10 g higher Protein Intake at breakfast was associated with a 6.7 g (SE = 1.0; P
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Dietary Protein Intake in Dutch Elderly People: A Focus on Protein Sources
Nutrients, 2015Co-Authors: Michael Tieland, Karin J Borgonjen-van Den Berg, Luc J. C. Van Loon, Lisette C. P. G. M. De GrootAbstract:Introduction: Sufficient high quality dietary Protein Intake is required to prevent or treat sarcopenia in elderly people. Therefore, the Intake of specific Protein sources as well as their timing of Intake are important to improve dietary Protein Intake in elderly people. Objectives: to assess the consumption of Protein sources as well as the distribution of Protein sources over the day in community-dwelling, frail and institutionalized elderly people. Methods: Habitual dietary Intake was evaluated using 2- and 3-day food records collected from various studies involving 739 community-dwelling, 321 frail and 219 institutionalized elderly people. Results: Daily Protein Intake averaged 71 ± 18 g/day in community-dwelling, 71 ± 20 g/day in frail and 58 ± 16 g/day in institutionalized elderly people and accounted for 16% ± 3%, 16% ± 3% and 17% ± 3% of their energy Intake, respectively. Dietary Protein Intake ranged from 10 to 12 g at breakfast, 15 to 23 g at lunch and 24 to 31 g at dinner contributing together over 80% of daily Protein Intake. The majority of dietary Protein consumed originated from animal sources (≥60%) with meat and dairy as dominant sources. Thus, 40% of the Protein Intake in community-dwelling, 37% in frail and 29% in institutionalized elderly originated from plant based Protein sources with bread as the principle source. Plant based Proteins contributed for >50% of Protein Intake at breakfast and between 34% and 37% at lunch, with bread as the main source. During dinner, >70% of the Protein Intake originated from animal Protein, with meat as the dominant source. Conclusion: Daily Protein Intake in these older populations is mainly (>80%) provided by the three main meals, with most Protein consumed during dinner. More than 60% of daily Protein Intake consumed is of animal origin, with plant based Protein sources representing nearly 40% of total Protein consumed. During dinner, >70% of the Protein Intake originated from animal Protein, while during breakfast and lunch a large proportion of Protein is derived from plant based Protein sources.
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dietary Protein Intake in community dwelling frail and institutionalized elderly people scope for improvement
European Journal of Nutrition, 2012Co-Authors: Michael Tieland, Luc J. C. Van Loon, Karin Borgonjenvan Den J Berg, Lisette C. P. G. M. De GrootAbstract:Purpose Adequate dietary Protein Intake is required to postpone and treat sarcopenia in elderly people. Insight into dietary Protein Intake in this heterogeneous population segment is needed to locate dietary inadequacies and to identify target populations and feeding strategies for dietary interventions. Therefore, we assessed dietary Protein Intake, distribution of Protein Intake throughout the day, and the use of Protein-containing food sources in community-dwelling, frail, and institutionalized elderly people in the Netherlands.
Chang-won Won - One of the best experts on this subject based on the ideXlab platform.
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The Relationship between Prevalence of Osteoporosis and Proportion of Daily Protein Intake
Korean journal of family medicine, 2013Co-Authors: Junga Kim, Byung Sung Kim, Hani Lee, Hyunrim Choi, Chang-won WonAbstract:Background The association between daily Protein Intake and osteoporosis is still controversial and only a few studies have explored the issue in Korea. This study investigated the relationship between daily Protein Intake and the prevalence of osteoporosis in Korean adults.
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The Relationship between Prevalence of Osteoporosis and Proportion of Daily Protein Intake Original Article
2013Co-Authors: Junga Kim, Byung Sung Kim, Hani Lee, Hyunrim Choi, Chang-won WonAbstract:Background: The association between daily Protein Intake and osteoporosis is still controversial and only a few studies have explored the issue in Korea. This study investigated the relationship between daily Protein Intake and the prevalence of osteoporosis in Korean adults. Methods: This study analyzed data extracted from the Korean National Health and Nutrition Examination Survey 4. Participants were aged 19 years or older and had never been treated for osteoporosis. The percentage of calories coming from Protein Intake was assessed by 24-hour recall method, and participants were divided into three groups according to recommended daily dietary Protein Intake as a proportion of total daily calories (i.e., 20%). A lumbar or femur neck bone mineral density T-score less than -2.5 was indicative of the presence osteoporosis. The influence of daily Protein Intake on the prevalence of osteoporosis was analyzed. Results: In both sexes, the group with the highest Protein Intake had significantly lower odds of developing lumber osteoporosis when compared to the group with the lowest Protein Intake, after adjusting for associated factors (females: odds ratio [OR], 0.618; 95% confidence interval [CI], 0.610 to 0.626; P for trend
Michiaki Fukui - One of the best experts on this subject based on the ideXlab platform.
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Protein Intake, Especially Vegetable Protein Intake, Is Associated with Higher Skeletal Muscle Mass in Elderly Patients with Type 2 Diabetes
Experimental Diabetes Research, 2017Co-Authors: Akane Miki, Yoshitaka Hashimoto, Shinobu Matsumoto, Emi Ushigome, Takuya Fukuda, Takafumi Sennmaru, Muhei Tanaka, Masahiro Yamazaki, Michiaki FukuiAbstract:Background/Aims. Protein Intake is important for maintaining muscle mass in general population. However, it remains to be elucidated the association between dietary Protein Intake and skeletal muscle mass in elderly patients with type 2 diabetes. Methods. In this cross-sectional study of 168 elderly patients with type 2 diabetes, we investigated the relationship between skeletal muscle index (SMI) and Protein Intake. Bioimpedance analysis was used for measurement for skeletal muscle mass (kg) and SMI (%), which was defined as skeletal muscle mass (kg)/total body weight (kg) × 100. Habitual food and nutrient Intake were estimated by a questionnaire. Results. Protein Intake was independently correlated with SMI after adjusting for age, hemoglobin A1c, C-peptide index, exercise, smoking, insulin treatment, total energy Intake, and C-reactive Protein (standardized regression coefficient = 0.664, in men and standardized regression coefficient = 0.516, in women). Additionally, the animal Protein to vegetable Protein ratio was negatively correlated with SMI after adjusting for covariates in men (standardized regression coefficient = −0.339, ). Conclusions. We found that total Protein Intake, especially vegetable Protein Intake, was positively associated with skeletal muscle mass in elderly patients with type 2 diabetes.
Lisette C. P. G. M. De Groot - One of the best experts on this subject based on the ideXlab platform.
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Protein Intake in hospitalized older people with and without increased risk of malnutrition.
European journal of clinical nutrition, 2018Co-Authors: Emmelyne Vasse, J. Beelen, Nicole M. De Roos, Nancy Janssen, Lisette C. P. G. M. De GrootAbstract:A Protein Intake of ≥1.2 grams per kg body weight (g/kg) is recommended for ill older adults. In a cross-sectional study, we investigated if this recommendation was met by 62 hospitalized adults of 65 years and older in a Dutch hospital. We compared Protein Intake between two subgroups based on the risk of malnutrition and the prescribed diet: a low risk group (n = 31) receiving a standard hospital diet and a medium/high risk group (n = 31) receiving a Protein-enriched diet. A 24h-recall was performed to calculate Protein Intake per patient. Protein Intake was on average 1.2 g/kg in the medium/high risk group and 0.9 g/kg in the low-risk group. Seventeen patients reached a Protein Intake of ≥1.2 g/kg. Fifteen patients had a Protein Intake below 0.8 g/kg. It seems sensible to consider providing a Protein-enriched diet to all older hospitalized adults, regardless of their risk of malnutrition.
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Dietary Protein Intake in Dutch Elderly People: A Focus on Protein Sources
Nutrients, 2015Co-Authors: Michael Tieland, Karin J Borgonjen-van Den Berg, Luc J. C. Van Loon, Lisette C. P. G. M. De GrootAbstract:Introduction: Sufficient high quality dietary Protein Intake is required to prevent or treat sarcopenia in elderly people. Therefore, the Intake of specific Protein sources as well as their timing of Intake are important to improve dietary Protein Intake in elderly people. Objectives: to assess the consumption of Protein sources as well as the distribution of Protein sources over the day in community-dwelling, frail and institutionalized elderly people. Methods: Habitual dietary Intake was evaluated using 2- and 3-day food records collected from various studies involving 739 community-dwelling, 321 frail and 219 institutionalized elderly people. Results: Daily Protein Intake averaged 71 ± 18 g/day in community-dwelling, 71 ± 20 g/day in frail and 58 ± 16 g/day in institutionalized elderly people and accounted for 16% ± 3%, 16% ± 3% and 17% ± 3% of their energy Intake, respectively. Dietary Protein Intake ranged from 10 to 12 g at breakfast, 15 to 23 g at lunch and 24 to 31 g at dinner contributing together over 80% of daily Protein Intake. The majority of dietary Protein consumed originated from animal sources (≥60%) with meat and dairy as dominant sources. Thus, 40% of the Protein Intake in community-dwelling, 37% in frail and 29% in institutionalized elderly originated from plant based Protein sources with bread as the principle source. Plant based Proteins contributed for >50% of Protein Intake at breakfast and between 34% and 37% at lunch, with bread as the main source. During dinner, >70% of the Protein Intake originated from animal Protein, with meat as the dominant source. Conclusion: Daily Protein Intake in these older populations is mainly (>80%) provided by the three main meals, with most Protein consumed during dinner. More than 60% of daily Protein Intake consumed is of animal origin, with plant based Protein sources representing nearly 40% of total Protein consumed. During dinner, >70% of the Protein Intake originated from animal Protein, while during breakfast and lunch a large proportion of Protein is derived from plant based Protein sources.
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dietary Protein Intake in community dwelling frail and institutionalized elderly people scope for improvement
European Journal of Nutrition, 2012Co-Authors: Michael Tieland, Luc J. C. Van Loon, Karin Borgonjenvan Den J Berg, Lisette C. P. G. M. De GrootAbstract:Purpose Adequate dietary Protein Intake is required to postpone and treat sarcopenia in elderly people. Insight into dietary Protein Intake in this heterogeneous population segment is needed to locate dietary inadequacies and to identify target populations and feeding strategies for dietary interventions. Therefore, we assessed dietary Protein Intake, distribution of Protein Intake throughout the day, and the use of Protein-containing food sources in community-dwelling, frail, and institutionalized elderly people in the Netherlands.
Steven E Riechman - One of the best experts on this subject based on the ideXlab platform.
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Protein Intake for skeletal muscle hypertrophy with resistance training in seniors.
International Journal of Sport Nutrition and Exercise Metabolism, 2006Co-Authors: Ryan D. Andrews, David A. Maclean, Steven E RiechmanAbstract:Variability in Protein consumption may influence muscle mass changes induced by resistance exercise training (RET). We sought to administer a post-exercise Protein supplement and determine if daily Protein Intake variability affected variability in muscle mass gains. Men (N = 22) and women (N = 30) ranging in age from 60 to 69 y participated in a 12-wk RET program. At each RET session, participants consumed a post-exercise drink (0.4 g/kg lean mass Protein). RET resulted in significant increases in lean mass (1.1 ±1.5 kg), similar between sexes ( P > 0.05). Variability in mean daily Protein Intake was not associated with change in lean mass (r 0.05). The group with the highest Protein Intake (1.35 g · kg -1 · d -1 , n = 8) had similar (P > 0.05) changes in lean mass as the group with the lowest daily Protein Intake (0.72 g · kg -1 · d -1 , n = 9). These data suggest that variability in total daily Protein Intake does not affect variability in lean mass gains with RET in the context of post-exercise Protein supplementation.
