Regulatory Environment

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Toni Muzi Falconi - One of the best experts on this subject based on the ideXlab platform.

  • Profiling the Regulatory Environment of public relations practice in the UK, Italy and South Africa
    Journal of Communication Management, 2005
    Co-Authors: Nigel O’connor, Toni Muzi Falconi
    Abstract:

    This paper brings together new and existing resource material to provide a detailed profile of the Regulatory Environments affecting the practice of public relations in the UK, Italy and South Africa. It is hoped that by contextualising the social, political and economic factors specific to each country, readers will be more acutely aware of similarities and differences between PR practices in each country. This approach aims to help drive PR policy development by providing a useful template for further national and continental PR Regulatory Environment mapping.

Christian M Rogerson - One of the best experts on this subject based on the ideXlab platform.

  • tracking smme development in south africa issues of finance training and the Regulatory Environment
    Urban Forum, 2008
    Co-Authors: Christian M Rogerson
    Abstract:

    The significance of issues concerning finance, training and regulation has been a continuous thread in South African policy discussions about the development of the country’s small, medium and micro-enterprise (SMME) economy for more than a decade. Better access to finance, skills and leadership training and more flexible regulations are identified as key strategic elements in supporting the three national pillars of promoting entrepreneurship; strengthening the enabling Environment for SMMEs; and enhanced competitiveness and capacity at the enterprise level. The monitoring of research on the SMME economy in South Africa is viewed as a critical issue of high policy relevance. Against this backcloth, the aim is to provide a synthesis of existing research in South Africa concerning the three important themes of: (1) finance; (2) training and skills acquisition; and (3) the Regulatory Environment for SMME development. Several research gaps are identified for further analysis.

Nigel O’connor - One of the best experts on this subject based on the ideXlab platform.

  • Profiling the Regulatory Environment of public relations practice in the UK, Italy and South Africa
    Journal of Communication Management, 2005
    Co-Authors: Nigel O’connor, Toni Muzi Falconi
    Abstract:

    This paper brings together new and existing resource material to provide a detailed profile of the Regulatory Environments affecting the practice of public relations in the UK, Italy and South Africa. It is hoped that by contextualising the social, political and economic factors specific to each country, readers will be more acutely aware of similarities and differences between PR practices in each country. This approach aims to help drive PR policy development by providing a useful template for further national and continental PR Regulatory Environment mapping.

Karen L. Carson - One of the best experts on this subject based on the ideXlab platform.

  • The Regulatory Environment past and future : incentive or impediment to developments in food science and technology : a perspective from FDA
    Critical reviews in food science and nutrition, 1994
    Co-Authors: Fred R. Shank, Karen L. Carson
    Abstract:

    Abstract The best system for protecting public health is one that involves two layers of control before food reaches the consumer. The first layer of control is the industry's clear responsibility to prepare food that is safe. The second layer of control is the monitoring that is provided by government to ensure that the industry is doing its job and is in fact producing safe food. While some may view this “second layer” as an impediment in the development and marketing of new technologies, there is another way to look at the “Regulatory Environment”. The Regulatory Environment itself, is not an impediment to the development of food science and technology. The Regulatory Environment, with all its components — scientists, consumers, industry, and Congress — defines “safety” within the context of today's technology, scientific capability, and tolerance level of the lay public. The entire Regulatory Environment serves to guide the development of food science and technology by providing signposts, in the form...

Justin Tan - One of the best experts on this subject based on the ideXlab platform.