The Experts below are selected from a list of 19359 Experts worldwide ranked by ideXlab platform
Dianne Woodend - One of the best experts on this subject based on the ideXlab platform.
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effect of sucrose and Safflower oil preloads on short term appetite and food intake of young men
Appetite, 2001Co-Authors: Dianne Woodend, Harvey G AndersonAbstract:The effects of carbohydrate and fat on satiety have been examined primarily through meal composition studies. The purpose of this study was to compare the effects of pure sucrose and Safflower oil, isovolumetric beverage preloads, on appetite (measured every 15 minutes by visual analogue scales) and food intake 60 minutes later. Young men consumed 0, 418, 836 and 1254 kJ of sucrose in the first two experiments and these same doses of Safflower oil in the third. Finally, the largest doses of sucrose and Safflower oil were compared. Sucrose, but not Safflower oil, suppressed average appetite compared with control. In experiment 2, food intake was reduced (p<0.05) by 518 kJ after the 418 and 836 kJ preloads and by 1129 kJ after the 1254 kJ sucrose preload. Only the 1254 kJ dose of Safflower oil significantly suppressed food intake by 480 kJ in the third experiment. When the 1254 kJ doses were compared directly, sucrose suppressed food intake by 653 kJ compared with control where as Safflower oil did not. It is concluded that, in the short-term, sucrose produces a dose dependent reduction in appetite and food intake that is greater than that produced by Safflower oil.
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Effect of sucrose and Safflower oil preloads on short term appetite and food intake of young men.
Appetite, 2001Co-Authors: Dianne Woodend, G. Harvey AndersonAbstract:The effects of carbohydrate and fat on satiety have been examined primarily through meal composition studies. The purpose of this study was to compare the effects of pure sucrose and Safflower oil, isovolumetric beverage preloads, on appetite (measured every 15 minutes by visual analogue scales) and food intake 60 minutes later. Young men consumed 0, 418, 836 and 1254 kJ of sucrose in the first two experiments and these same doses of Safflower oil in the third. Finally, the largest doses of sucrose and Safflower oil were compared. Sucrose, but not Safflower oil, suppressed average appetite compared with control. In experiment 2, food intake was reduced (p
Harvey G Anderson - One of the best experts on this subject based on the ideXlab platform.
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effect of sucrose and Safflower oil preloads on short term appetite and food intake of young men
Appetite, 2001Co-Authors: Dianne Woodend, Harvey G AndersonAbstract:The effects of carbohydrate and fat on satiety have been examined primarily through meal composition studies. The purpose of this study was to compare the effects of pure sucrose and Safflower oil, isovolumetric beverage preloads, on appetite (measured every 15 minutes by visual analogue scales) and food intake 60 minutes later. Young men consumed 0, 418, 836 and 1254 kJ of sucrose in the first two experiments and these same doses of Safflower oil in the third. Finally, the largest doses of sucrose and Safflower oil were compared. Sucrose, but not Safflower oil, suppressed average appetite compared with control. In experiment 2, food intake was reduced (p<0.05) by 518 kJ after the 418 and 836 kJ preloads and by 1129 kJ after the 1254 kJ sucrose preload. Only the 1254 kJ dose of Safflower oil significantly suppressed food intake by 480 kJ in the third experiment. When the 1254 kJ doses were compared directly, sucrose suppressed food intake by 653 kJ compared with control where as Safflower oil did not. It is concluded that, in the short-term, sucrose produces a dose dependent reduction in appetite and food intake that is greater than that produced by Safflower oil.
G. Harvey Anderson - One of the best experts on this subject based on the ideXlab platform.
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Effect of sucrose and Safflower oil preloads on short term appetite and food intake of young men.
Appetite, 2001Co-Authors: Dianne Woodend, G. Harvey AndersonAbstract:The effects of carbohydrate and fat on satiety have been examined primarily through meal composition studies. The purpose of this study was to compare the effects of pure sucrose and Safflower oil, isovolumetric beverage preloads, on appetite (measured every 15 minutes by visual analogue scales) and food intake 60 minutes later. Young men consumed 0, 418, 836 and 1254 kJ of sucrose in the first two experiments and these same doses of Safflower oil in the third. Finally, the largest doses of sucrose and Safflower oil were compared. Sucrose, but not Safflower oil, suppressed average appetite compared with control. In experiment 2, food intake was reduced (p
Nauman Khalid - One of the best experts on this subject based on the ideXlab platform.
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a comprehensive characterisation of Safflower oil for its potential applications as a bioactive food ingredient a review
Trends in Food Science and Technology, 2017Co-Authors: Rao Sanaullah Khan, Iftikhar M Hussain, Asif Ahmad, Nauman Khalid, Muhammad Farooq, Iftikhar AhmedAbstract:Abstract Background Safflower is a multiple purpose crop generally grown for oil production. The Safflower oil is considered to be a better oil since it contains higher amount of oleic and linoleic acids than other oil seed crops. Safflower oil has numerous applications in food, cosmetics, pharmaceutical and feed industry. An added advantage of Safflower oil is lower cost of production thus can become an alternate option for those who cannot afford to buy olive and other functional oils. Scope and approach This manuscript provides a comprehensive review on critical aspects of pharmacological and nutritional applications of Safflower oil. A higher antioxidant activity renders better stability of Safflower seed oil over extended storage period. Moreover, a higher content of omega six fatty acids makes it a healthier choice for consumption especially where olive oil being the only but costly choice. There has been a surge in developing innovative and efficient methods to extract Safflower oil including super critical fluid and enzymatic extraction techniques. Key findings and conclusions A higher stability index makes it possible to encapsulate Safflower oil or used it as a carrier in bioactive functional ingredient delivery systems. The functional properties of Safflower oil can be used to treat skin infections, bone related disorders, menopause and atherosclerosis. Composition and distribution of phenolic contents of Safflower oil has not been explored to its full potential. There is a need to conduct exclusive research on exploring the role of phenolic compounds in food and pharma industrial applications.
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Salt and drought stresses in Safflower: a review
Agronomy for Sustainable Development, 2015Co-Authors: M. Iftikhar Hussain, Muhammad Farooq, Dionyssia-angeliki Lyra, Nikolaos Nikoloudakis, Nauman KhalidAbstract:Safflower is one of the oldest cultivated crops, usually grown at a small scale. Safflower is grown for flowers used for coloring, flavoring foods, dyes, medicinal properties, and livestock feed. Safflower is underutilized but gaining attention due to oil yield potential and the ability to grow under high temperatures, drought, and salinity. Salinity and drought have negative effects by disrupting the ionic and osmotic equilibrium of the plant cells. The stress signal is perceived by membranes then transduced in the cell to switch on the stress responsive genes. This review discusses on stress tolerance mechanisms in Safflower. Strategies are proposed for enhancing drought and salt resistance in Safflower.
Wang Changhai - One of the best experts on this subject based on the ideXlab platform.
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salinity stress increases secondary metabolites and enzyme activity in Safflower
Industrial Crops and Products, 2015Co-Authors: Zhao Gengmao, Sun Xing, Li Shihui, Shi Quanmei, Wang ChanghaiAbstract:Abstract Safflower (Carthamus tinctorius L.) is a salt-tolerant crop cultivated worldwide. However, little information is available on their tolerance mechanism. Owing to decreasing arable land, cultivation of Safflower in saline environments might be needed in order to promote crop biomass and secondary metabolites production. The physiological response of the selected species should be examined in order to improve environmental options, especially facing salinity stress. A hydroponic culture experiment was designed to investigate the changes in fundamental physiological processes and secondary metabolite accumulation induced by salinity in Safflower (Cv. Space-1). Safflower seedlings were grown in half-strength Hoagland solution and exposed to 0, 50, 100 and 150 mM NaCl for 30 days. NaCl concentrations 0.5, suggesting ion homeostasis. Chl-a and Chl-b contents in Safflower leaves were negatively affected by salinity, whereas the carotenoid contents remained unchanged with NaCl concentrations
