The Experts below are selected from a list of 270 Experts worldwide ranked by ideXlab platform
Eiji Shimizu - One of the best experts on this subject based on the ideXlab platform.
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CHANGES IN LEVELS OF PLASMA TOTAL CHOLESTEROL, TRIACYLGLYCEROL AND PHOSPHOLIPID IN MICE FED ERABU Sea Snake (LATICAUDA SEMIFASCIATA) LIPIDS DIET
Journal of Food Lipids, 2008Co-Authors: Tomoyuki Higuchi, Hiramitsu Suzuki, Nobuya Shirai, Eiji ShimizuAbstract:The effects of dietary Erabu Sea Snake lipids on changes in plasma total cholesterol, triacylglycerol, and phospholipid levels of male Crlj : CD-1 (ICR) mice was evaluated. Mice were fed three different experimental diets containing 6% lard, 6% Erabu Sea Snake lipid and 6% fish oil, respectively. Total cholesterol, triacylglycerol and phospholipid levels in plasma collected at weeks 0, 4, 8, 12 and 16 were measured. Levels of plasma total cholesterol and phospholipids in the Sea Snake dietary group were significantly reduced at weeks 8-16 from the start of the trial, and plasma triacylglycerol was significantly reduced at week 16, while those in the lard dietary group remained unchanged and/or increased during the period of feeding trial. Plasma total cholesterol and triacylglycerol levels were significantly lower in Sea Snake lipids as well as fish oil dietary groups than in the lard dietary group at weeks 4–16. The results suggest that Erabu Sea Snake lipids rapidly induce reduction of plasma lipid levels at week 4 and reduction of plasma lipids and glucose in mice fed the Sea Snake lipids diet was influenced by the presence of n-3 polyunsaturated fatty acids in the feed. PRACTICAL APPLICATIONS Erabu Sea Snake lipids have large amounts of n-3 polyunsaturated fatty acids, and a lowering-effect on levels of plasma and hepatic total cholesterol, triacylglycerol, phospholipid and plasma glucose in mice similar to fish oil. The Sea Snake lipids may serve as a beneficial food with regard to lipid and glucose metabolism.
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effect of erabu Sea Snake laticauda semifasciata lipids on the swimming endurance of aged mice
Journal of Nutritional Science and Vitaminology, 2007Co-Authors: Guihua Zhang, Hiramitsu Suzuki, Tomoyuki Higuchi, Nobuya Shirai, Eiji ShimizuAbstract:The effect of Erabu Sea Snake (Laticauda semifasciata) lipids on the swimming endurance was investigated in aged mice. Fifty three-week-old male Crlj:CD-1 (ICR) mice were fed one of three experimental diets containing either 6% lard, 6% fish oil, or 6% Sea Snake lipids for 16 wk. The swimming exercise was carried out in an acrylic plastic tank filled with 25 cm of water maintained at 23(o)C. Swimming times to exhaustion were measured with a load of 2% of their body weights attached to the tails of the mice. The swimming times to exhaustion of the group that were fed the Sea Snake lipid diet tended to be longer than those of the lard diet group, and were significantly improved compared with the fish oil diet group (p 0.05), and were significantly higher than those of the fish oil diet group (p<0.05). These results suggest that an intake of Sea Snake lipids but not the fish oil, which is also rich in n-3 polyunsaturated fatty acids (n-3 PUFAs), is useful for improving the swimming endurance of aged mice by attenuating lactate production and/or enhancing lactate clearance during swimming exercise, and the n-3 PUFAs contained in the Sea Snake lipids did little or nothing for this improved endurance.
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Effect of Erabu Sea Snake (Laticauda semifasciata) Lipids on the Swimming Endurance of Mice
Annals of nutrition & metabolism, 2007Co-Authors: Guihua Zhang, Hiramitsu Suzuki, Tomoyuki Higuchi, Nobuya Shirai, Eiji ShimizuAbstract:Background/Aim: This study was designed to investigate the effect of Erabu Sea Snake (Laticauda semifasciata) lipids on the swimming endurance of mice. M
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Effect of Erabu Sea Snake (Laticauda semifasciata) lipids on the swimming endurance of aged mice.
Journal of nutritional science and vitaminology, 2007Co-Authors: Guihua Zhang, Hiramitsu Suzuki, Tomoyuki Higuchi, Nobuya Shirai, Eiji ShimizuAbstract:The effect of Erabu Sea Snake (Laticauda semifasciata) lipids on the swimming endurance was investigated in aged mice. Fifty three-week-old male Crlj:CD-1 (ICR) mice were fed one of three experimental diets containing either 6% lard, 6% fish oil, or 6% Sea Snake lipids for 16 wk. The swimming exercise was carried out in an acrylic plastic tank filled with 25 cm of water maintained at 23(o)C. Swimming times to exhaustion were measured with a load of 2% of their body weights attached to the tails of the mice. The swimming times to exhaustion of the group that were fed the Sea Snake lipid diet tended to be longer than those of the lard diet group, and were significantly improved compared with the fish oil diet group (p 0.05), and were significantly higher than those of the fish oil diet group (p
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effect of lipids from erabu Sea Snake laticauda semifasciata on plasma glucose insulin and adipocytokine concentrations of normal and streptozotocin diabetic mice
Annals of Nutrition and Metabolism, 2006Co-Authors: Nobuya Shirai, Hiramitsu Suzuki, Tomoyuki Higuchi, Eiji ShimizuAbstract:Aims: To clarify the influence of Erabu Sea Snake lipid on levels of plasma insulin and adipocyte-derived hormones. Methods: Normal male mice (6 months) and strep
Harvey B. Lillywhite - One of the best experts on this subject based on the ideXlab platform.
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structure and function of skin in the pelagic Sea Snake hydrophis platurus
Journal of Morphology, 2019Co-Authors: Harvey B. Lillywhite, Gopinathan K MenonAbstract:We describe and interpret the functional morphology of skin of the Yellow-bellied Sea Snake, Hydrophis platurus. This is the only pelagic Sea Snake, and its integument differs from what is known for other species of Snakes. In gross appearance, the scales of H. platurus consist of non-overlapping, polygonal knobs with flattened outer surfaces bearing presumptive filamentous sensillae. The deep recesses between scales ('hinge') entrap and wick water over the body surface, with mean retention of 5.1 g/cm of skin surface, similar to that determined previously for the roughened, spiny skin of marine file Snakes, Acrochordus granulatus. This feature possibly serves to maintain the skin wet when the dorsal body protrudes above water while floating on calm oceanic slicks where they forage. In contrast with other Snakes, including three species of amphibious, semi-marine Sea kraits (Laticauda spp.), the outer corneous β-protein layer consists of a syncytium that is thinner than seen in most other species. The subjacent α-layer is also thin, and lipid droplets and lamellar bodies are seen among the immature, cornifying α-cells. A characteristic mesos layer, comprising the water permeability barrier, is either absent or very thin. These features are possibly related to (1) permeability requirements for cutaneous gas exchange, (2) reduced gradient for water efflux compared with terrestrial environments, (3) less need for physical protection in water compared with terrestrial ground environments, and (4) increased frequency of ecdysis thought to be an anti-fouling mechanism. The lipogenic features of the α-layer possibly compensate for the reduced or absent mesos layer, or produce layers of cells that comprise what functionally might be termed a mesos layer, but where the organization of barrier lipids nonetheless appears less robust than what is characteristically seen in squamates.
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oceanic circulation models help to predict global biogeography of pelagic yellow bellied Sea Snake
Biology Letters, 2016Co-Authors: François Brischoux, Cédric Cotté, Harvey B. Lillywhite, Frédéric Bailleul, Maxime Lalire, Philippe GasparAbstract:It is well recognized that most marine vertebrates, and especially tetrapods, precisely orient and actively move in apparently homogeneous oceanic environments. Here, we investigate the presumptive role of oceanic currents in biogeographic patterns observed in a secondarily marine tetrapod, the yellow-bellied Sea Snake ( Hydrophis [ Pelamis ] platurus ). State-of-the-art world ocean circulation models show how H. platurus , the only pelagic species of Sea Snake, can potentially exploit oceanic currents to disperse and maintain population mixing between localities that spread over two-thirds of the Earth's circumference. The very close association of these Snakes with surface currents seems to provide a highly efficient dispersal mechanism that allowed this species to range extensively and relatively quickly well beyond the central Indo-Pacific area, the centre of origin, abundance and diversity of Sea Snakes. Our results further suggest that the pan-oceanic population of this species must be extraordinarily large.
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Oceanic circulation models help to predict global biogeography of pelagic yellowbellied Sea Snake
Biology Letters, 2016Co-Authors: François Brischoux, Cédric Cotté, Harvey B. Lillywhite, Frédéric Bailleul, Maxime Lalire, Philippe GasparAbstract:It is well recognized that most marine vertebrates, and especially tetrapods,precisely orient and actively move in apparently homogeneous oceanic environments. Here, we investigate the presumptive role of oceanic currents in biogeographic patterns observed in a secondarily marine tetrapod, the yellow-bellied Sea Snake (Hydrophis [Pelamis] platurus). State-of-the-art world ocean circulation models show how H. platurus, the only pelagic species of Sea Snake, can potentially exploit oceanic currents to disperse and maintain population mixing between localities that spread over two-thirds of the Earth’s circumference. The very close association of these Snakes with surface currents seems to provide a highly efficient dispersal mechanism that allowed this species to range extensively and relatively quickly well beyond the central Indo-Pacific area, the centre of origin, abundance and diversity of Sea Snakes. Our results further suggest that the pan-oceanic population of this species must be extraordinarily large.
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On the Abundance of a Pelagic Sea Snake
Journal of Herpetology, 2015Co-Authors: Harvey B. Lillywhite, François Brischoux, Coleman M. Sheehy, Joseph B. PfallerAbstract:Abstract We quantified the abundance of pelagic Sea Snakes, Hydrophis (= Pelamis) platurus, while following slicks that formed drift lines during 3 yr of reSearch in the Golfo de Papagayo, Costa Rica. The number of Snakes we observed floating on slicks varied greatly and ranged from 0 to 1,029 per hour. The largest number we observed was highly unusual in recent experience but comparable to earlier reports of Sea Snake aggregations in the historical literature. Snakes were more abundant on slicks with flotsam during early morning hours on clear, calm days. However, ‘decisions' of Sea Snakes to spend time floating on slicks are also influenced by other factors that are not known or are poorly understood. Neither temperature nor salinity influenced the number of Snakes we observed within the range of the parameters we encountered. We observed only a single Snake during 13 days of Searching during which there were red tide conditions with cold and turbid water disturbed almost daily by high winds. We also co...
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preliminary insights into the phylogeography of the yellow bellied Sea Snake pelamis platurus
Integrative and Comparative Biology, 2012Co-Authors: Coleman M. Sheehy, Joseph B. Pfaller, Alejandro Solorzano, Harvey B. LillywhiteAbstract:The yellow-bellied Sea Snake, Pelamis platurus (Elapidae, Hydrophiinae), has the largest distribution of any Snake species, and patterns related to its distribution and regional color variation suggest there is population structuring in this species. Here, we use mitochondrial (ND4, Cyt-b) and nuclear (RAG-1) DNA to (1) test whether genetic variation is associated with local variation in color pattern, and (2) assess whether large-scale patterns of genetic variation are correlated with geographic distribution across the Pacific Ocean. We found low levels of genetic variation and shallow population structure that are correlated with local variation in color pattern and with geographic distribution. The low levels of genetic divergence indicate a relatively high rate of gene flow throughout the Pacific region and/or a recent expansion of range, both of which could be attributable to the passive drifting of these Snakes on oceanic surface currents. The mtDNA data conform closely to a model of past exponential population growth, and this may have been associated with the species' large eastward and westward expansion of range. The pattern of low nucleotide and high haplotype diversity suggests that this population growth occurred in the relatively recent past. Data from drifting buoys can potentially act as informative models for predicting patterns of drifting in Pelamis and for generating additional testable hypotheses relating to its population structure and biogeography. Future studies should employ nuclear microsatellite markers to investigate population structure in this species at a finer scale. The exploitation of oceanic currents as a novel and highly efficient dispersal mechanism has likely facilitated gene flow throughout the Pacific Ocean in this uniquely pelagic species of Sea Snake, resulting in a distribution spanning over half of the earth's circumference.
Hiramitsu Suzuki - One of the best experts on this subject based on the ideXlab platform.
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CHANGES IN LEVELS OF PLASMA TOTAL CHOLESTEROL, TRIACYLGLYCEROL AND PHOSPHOLIPID IN MICE FED ERABU Sea Snake (LATICAUDA SEMIFASCIATA) LIPIDS DIET
Journal of Food Lipids, 2008Co-Authors: Tomoyuki Higuchi, Hiramitsu Suzuki, Nobuya Shirai, Eiji ShimizuAbstract:The effects of dietary Erabu Sea Snake lipids on changes in plasma total cholesterol, triacylglycerol, and phospholipid levels of male Crlj : CD-1 (ICR) mice was evaluated. Mice were fed three different experimental diets containing 6% lard, 6% Erabu Sea Snake lipid and 6% fish oil, respectively. Total cholesterol, triacylglycerol and phospholipid levels in plasma collected at weeks 0, 4, 8, 12 and 16 were measured. Levels of plasma total cholesterol and phospholipids in the Sea Snake dietary group were significantly reduced at weeks 8-16 from the start of the trial, and plasma triacylglycerol was significantly reduced at week 16, while those in the lard dietary group remained unchanged and/or increased during the period of feeding trial. Plasma total cholesterol and triacylglycerol levels were significantly lower in Sea Snake lipids as well as fish oil dietary groups than in the lard dietary group at weeks 4–16. The results suggest that Erabu Sea Snake lipids rapidly induce reduction of plasma lipid levels at week 4 and reduction of plasma lipids and glucose in mice fed the Sea Snake lipids diet was influenced by the presence of n-3 polyunsaturated fatty acids in the feed. PRACTICAL APPLICATIONS Erabu Sea Snake lipids have large amounts of n-3 polyunsaturated fatty acids, and a lowering-effect on levels of plasma and hepatic total cholesterol, triacylglycerol, phospholipid and plasma glucose in mice similar to fish oil. The Sea Snake lipids may serve as a beneficial food with regard to lipid and glucose metabolism.
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effect of erabu Sea Snake laticauda semifasciata lipids on the swimming endurance of aged mice
Journal of Nutritional Science and Vitaminology, 2007Co-Authors: Guihua Zhang, Hiramitsu Suzuki, Tomoyuki Higuchi, Nobuya Shirai, Eiji ShimizuAbstract:The effect of Erabu Sea Snake (Laticauda semifasciata) lipids on the swimming endurance was investigated in aged mice. Fifty three-week-old male Crlj:CD-1 (ICR) mice were fed one of three experimental diets containing either 6% lard, 6% fish oil, or 6% Sea Snake lipids for 16 wk. The swimming exercise was carried out in an acrylic plastic tank filled with 25 cm of water maintained at 23(o)C. Swimming times to exhaustion were measured with a load of 2% of their body weights attached to the tails of the mice. The swimming times to exhaustion of the group that were fed the Sea Snake lipid diet tended to be longer than those of the lard diet group, and were significantly improved compared with the fish oil diet group (p 0.05), and were significantly higher than those of the fish oil diet group (p<0.05). These results suggest that an intake of Sea Snake lipids but not the fish oil, which is also rich in n-3 polyunsaturated fatty acids (n-3 PUFAs), is useful for improving the swimming endurance of aged mice by attenuating lactate production and/or enhancing lactate clearance during swimming exercise, and the n-3 PUFAs contained in the Sea Snake lipids did little or nothing for this improved endurance.
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Effect of Erabu Sea Snake (Laticauda semifasciata) Lipids on the Swimming Endurance of Mice
Annals of nutrition & metabolism, 2007Co-Authors: Guihua Zhang, Hiramitsu Suzuki, Tomoyuki Higuchi, Nobuya Shirai, Eiji ShimizuAbstract:Background/Aim: This study was designed to investigate the effect of Erabu Sea Snake (Laticauda semifasciata) lipids on the swimming endurance of mice. M
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Effect of Erabu Sea Snake (Laticauda semifasciata) lipids on the swimming endurance of aged mice.
Journal of nutritional science and vitaminology, 2007Co-Authors: Guihua Zhang, Hiramitsu Suzuki, Tomoyuki Higuchi, Nobuya Shirai, Eiji ShimizuAbstract:The effect of Erabu Sea Snake (Laticauda semifasciata) lipids on the swimming endurance was investigated in aged mice. Fifty three-week-old male Crlj:CD-1 (ICR) mice were fed one of three experimental diets containing either 6% lard, 6% fish oil, or 6% Sea Snake lipids for 16 wk. The swimming exercise was carried out in an acrylic plastic tank filled with 25 cm of water maintained at 23(o)C. Swimming times to exhaustion were measured with a load of 2% of their body weights attached to the tails of the mice. The swimming times to exhaustion of the group that were fed the Sea Snake lipid diet tended to be longer than those of the lard diet group, and were significantly improved compared with the fish oil diet group (p 0.05), and were significantly higher than those of the fish oil diet group (p
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effect of lipids from erabu Sea Snake laticauda semifasciata on plasma glucose insulin and adipocytokine concentrations of normal and streptozotocin diabetic mice
Annals of Nutrition and Metabolism, 2006Co-Authors: Nobuya Shirai, Hiramitsu Suzuki, Tomoyuki Higuchi, Eiji ShimizuAbstract:Aims: To clarify the influence of Erabu Sea Snake lipid on levels of plasma insulin and adipocyte-derived hormones. Methods: Normal male mice (6 months) and strep
Nobuya Shirai - One of the best experts on this subject based on the ideXlab platform.
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CHANGES IN LEVELS OF PLASMA TOTAL CHOLESTEROL, TRIACYLGLYCEROL AND PHOSPHOLIPID IN MICE FED ERABU Sea Snake (LATICAUDA SEMIFASCIATA) LIPIDS DIET
Journal of Food Lipids, 2008Co-Authors: Tomoyuki Higuchi, Hiramitsu Suzuki, Nobuya Shirai, Eiji ShimizuAbstract:The effects of dietary Erabu Sea Snake lipids on changes in plasma total cholesterol, triacylglycerol, and phospholipid levels of male Crlj : CD-1 (ICR) mice was evaluated. Mice were fed three different experimental diets containing 6% lard, 6% Erabu Sea Snake lipid and 6% fish oil, respectively. Total cholesterol, triacylglycerol and phospholipid levels in plasma collected at weeks 0, 4, 8, 12 and 16 were measured. Levels of plasma total cholesterol and phospholipids in the Sea Snake dietary group were significantly reduced at weeks 8-16 from the start of the trial, and plasma triacylglycerol was significantly reduced at week 16, while those in the lard dietary group remained unchanged and/or increased during the period of feeding trial. Plasma total cholesterol and triacylglycerol levels were significantly lower in Sea Snake lipids as well as fish oil dietary groups than in the lard dietary group at weeks 4–16. The results suggest that Erabu Sea Snake lipids rapidly induce reduction of plasma lipid levels at week 4 and reduction of plasma lipids and glucose in mice fed the Sea Snake lipids diet was influenced by the presence of n-3 polyunsaturated fatty acids in the feed. PRACTICAL APPLICATIONS Erabu Sea Snake lipids have large amounts of n-3 polyunsaturated fatty acids, and a lowering-effect on levels of plasma and hepatic total cholesterol, triacylglycerol, phospholipid and plasma glucose in mice similar to fish oil. The Sea Snake lipids may serve as a beneficial food with regard to lipid and glucose metabolism.
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effect of erabu Sea Snake laticauda semifasciata lipids on the swimming endurance of aged mice
Journal of Nutritional Science and Vitaminology, 2007Co-Authors: Guihua Zhang, Hiramitsu Suzuki, Tomoyuki Higuchi, Nobuya Shirai, Eiji ShimizuAbstract:The effect of Erabu Sea Snake (Laticauda semifasciata) lipids on the swimming endurance was investigated in aged mice. Fifty three-week-old male Crlj:CD-1 (ICR) mice were fed one of three experimental diets containing either 6% lard, 6% fish oil, or 6% Sea Snake lipids for 16 wk. The swimming exercise was carried out in an acrylic plastic tank filled with 25 cm of water maintained at 23(o)C. Swimming times to exhaustion were measured with a load of 2% of their body weights attached to the tails of the mice. The swimming times to exhaustion of the group that were fed the Sea Snake lipid diet tended to be longer than those of the lard diet group, and were significantly improved compared with the fish oil diet group (p 0.05), and were significantly higher than those of the fish oil diet group (p<0.05). These results suggest that an intake of Sea Snake lipids but not the fish oil, which is also rich in n-3 polyunsaturated fatty acids (n-3 PUFAs), is useful for improving the swimming endurance of aged mice by attenuating lactate production and/or enhancing lactate clearance during swimming exercise, and the n-3 PUFAs contained in the Sea Snake lipids did little or nothing for this improved endurance.
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Effect of Erabu Sea Snake (Laticauda semifasciata) Lipids on the Swimming Endurance of Mice
Annals of nutrition & metabolism, 2007Co-Authors: Guihua Zhang, Hiramitsu Suzuki, Tomoyuki Higuchi, Nobuya Shirai, Eiji ShimizuAbstract:Background/Aim: This study was designed to investigate the effect of Erabu Sea Snake (Laticauda semifasciata) lipids on the swimming endurance of mice. M
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Effect of Erabu Sea Snake (Laticauda semifasciata) lipids on the swimming endurance of aged mice.
Journal of nutritional science and vitaminology, 2007Co-Authors: Guihua Zhang, Hiramitsu Suzuki, Tomoyuki Higuchi, Nobuya Shirai, Eiji ShimizuAbstract:The effect of Erabu Sea Snake (Laticauda semifasciata) lipids on the swimming endurance was investigated in aged mice. Fifty three-week-old male Crlj:CD-1 (ICR) mice were fed one of three experimental diets containing either 6% lard, 6% fish oil, or 6% Sea Snake lipids for 16 wk. The swimming exercise was carried out in an acrylic plastic tank filled with 25 cm of water maintained at 23(o)C. Swimming times to exhaustion were measured with a load of 2% of their body weights attached to the tails of the mice. The swimming times to exhaustion of the group that were fed the Sea Snake lipid diet tended to be longer than those of the lard diet group, and were significantly improved compared with the fish oil diet group (p 0.05), and were significantly higher than those of the fish oil diet group (p
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effect of lipids from erabu Sea Snake laticauda semifasciata on plasma glucose insulin and adipocytokine concentrations of normal and streptozotocin diabetic mice
Annals of Nutrition and Metabolism, 2006Co-Authors: Nobuya Shirai, Hiramitsu Suzuki, Tomoyuki Higuchi, Eiji ShimizuAbstract:Aims: To clarify the influence of Erabu Sea Snake lipid on levels of plasma insulin and adipocyte-derived hormones. Methods: Normal male mice (6 months) and strep
Tomoyuki Higuchi - One of the best experts on this subject based on the ideXlab platform.
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CHANGES IN LEVELS OF PLASMA TOTAL CHOLESTEROL, TRIACYLGLYCEROL AND PHOSPHOLIPID IN MICE FED ERABU Sea Snake (LATICAUDA SEMIFASCIATA) LIPIDS DIET
Journal of Food Lipids, 2008Co-Authors: Tomoyuki Higuchi, Hiramitsu Suzuki, Nobuya Shirai, Eiji ShimizuAbstract:The effects of dietary Erabu Sea Snake lipids on changes in plasma total cholesterol, triacylglycerol, and phospholipid levels of male Crlj : CD-1 (ICR) mice was evaluated. Mice were fed three different experimental diets containing 6% lard, 6% Erabu Sea Snake lipid and 6% fish oil, respectively. Total cholesterol, triacylglycerol and phospholipid levels in plasma collected at weeks 0, 4, 8, 12 and 16 were measured. Levels of plasma total cholesterol and phospholipids in the Sea Snake dietary group were significantly reduced at weeks 8-16 from the start of the trial, and plasma triacylglycerol was significantly reduced at week 16, while those in the lard dietary group remained unchanged and/or increased during the period of feeding trial. Plasma total cholesterol and triacylglycerol levels were significantly lower in Sea Snake lipids as well as fish oil dietary groups than in the lard dietary group at weeks 4–16. The results suggest that Erabu Sea Snake lipids rapidly induce reduction of plasma lipid levels at week 4 and reduction of plasma lipids and glucose in mice fed the Sea Snake lipids diet was influenced by the presence of n-3 polyunsaturated fatty acids in the feed. PRACTICAL APPLICATIONS Erabu Sea Snake lipids have large amounts of n-3 polyunsaturated fatty acids, and a lowering-effect on levels of plasma and hepatic total cholesterol, triacylglycerol, phospholipid and plasma glucose in mice similar to fish oil. The Sea Snake lipids may serve as a beneficial food with regard to lipid and glucose metabolism.
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effect of erabu Sea Snake laticauda semifasciata lipids on the swimming endurance of aged mice
Journal of Nutritional Science and Vitaminology, 2007Co-Authors: Guihua Zhang, Hiramitsu Suzuki, Tomoyuki Higuchi, Nobuya Shirai, Eiji ShimizuAbstract:The effect of Erabu Sea Snake (Laticauda semifasciata) lipids on the swimming endurance was investigated in aged mice. Fifty three-week-old male Crlj:CD-1 (ICR) mice were fed one of three experimental diets containing either 6% lard, 6% fish oil, or 6% Sea Snake lipids for 16 wk. The swimming exercise was carried out in an acrylic plastic tank filled with 25 cm of water maintained at 23(o)C. Swimming times to exhaustion were measured with a load of 2% of their body weights attached to the tails of the mice. The swimming times to exhaustion of the group that were fed the Sea Snake lipid diet tended to be longer than those of the lard diet group, and were significantly improved compared with the fish oil diet group (p 0.05), and were significantly higher than those of the fish oil diet group (p<0.05). These results suggest that an intake of Sea Snake lipids but not the fish oil, which is also rich in n-3 polyunsaturated fatty acids (n-3 PUFAs), is useful for improving the swimming endurance of aged mice by attenuating lactate production and/or enhancing lactate clearance during swimming exercise, and the n-3 PUFAs contained in the Sea Snake lipids did little or nothing for this improved endurance.
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Effect of Erabu Sea Snake (Laticauda semifasciata) Lipids on the Swimming Endurance of Mice
Annals of nutrition & metabolism, 2007Co-Authors: Guihua Zhang, Hiramitsu Suzuki, Tomoyuki Higuchi, Nobuya Shirai, Eiji ShimizuAbstract:Background/Aim: This study was designed to investigate the effect of Erabu Sea Snake (Laticauda semifasciata) lipids on the swimming endurance of mice. M
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Effect of Erabu Sea Snake (Laticauda semifasciata) lipids on the swimming endurance of aged mice.
Journal of nutritional science and vitaminology, 2007Co-Authors: Guihua Zhang, Hiramitsu Suzuki, Tomoyuki Higuchi, Nobuya Shirai, Eiji ShimizuAbstract:The effect of Erabu Sea Snake (Laticauda semifasciata) lipids on the swimming endurance was investigated in aged mice. Fifty three-week-old male Crlj:CD-1 (ICR) mice were fed one of three experimental diets containing either 6% lard, 6% fish oil, or 6% Sea Snake lipids for 16 wk. The swimming exercise was carried out in an acrylic plastic tank filled with 25 cm of water maintained at 23(o)C. Swimming times to exhaustion were measured with a load of 2% of their body weights attached to the tails of the mice. The swimming times to exhaustion of the group that were fed the Sea Snake lipid diet tended to be longer than those of the lard diet group, and were significantly improved compared with the fish oil diet group (p 0.05), and were significantly higher than those of the fish oil diet group (p
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effect of lipids from erabu Sea Snake laticauda semifasciata on plasma glucose insulin and adipocytokine concentrations of normal and streptozotocin diabetic mice
Annals of Nutrition and Metabolism, 2006Co-Authors: Nobuya Shirai, Hiramitsu Suzuki, Tomoyuki Higuchi, Eiji ShimizuAbstract:Aims: To clarify the influence of Erabu Sea Snake lipid on levels of plasma insulin and adipocyte-derived hormones. Methods: Normal male mice (6 months) and strep