The Experts below are selected from a list of 54660 Experts worldwide ranked by ideXlab platform
Ijaz Ahmad - One of the best experts on this subject based on the ideXlab platform.
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preparation of soluble Soybean Protein aggregates sspa from insoluble Soybean Protein concentrates spc and its functional properties
Food Research International, 2008Co-Authors: Hengguang Zheng, Xiaoquan Yang, Chuanhe Tang, Lin Li, Ijaz AhmadAbstract:Abstract Soluble Soybean Protein aggregate (SSPA) was efficiently prepared from alcohol-washed insoluble Soybean Protein concentrate (SPC) by the method of hydrothermal cooking (HTC) with high pressure homogenization and evaluated by differential scanning calorimetry (DSC), SDS-PAGE, gel filtration chromatography and texture analyzer. The conditions of low ionic strength and low concentration of Protein (
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Preparation of soluble Soybean Protein aggregates (SSPA) from insoluble Soybean Protein concentrates (SPC) and its functional properties
Food Research International, 2008Co-Authors: Hengguang Zheng, Xiaoquan Yang, Chuanhe Tang, Ijaz AhmadAbstract:Abstract Soluble Soybean Protein aggregate (SSPA) was efficiently prepared from alcohol-washed insoluble Soybean Protein concentrate (SPC) by the method of hydrothermal cooking (HTC) with high pressure homogenization and evaluated by differential scanning calorimetry (DSC), SDS-PAGE, gel filtration chromatography and texture analyzer. The conditions of low ionic strength and low concentration of Protein (
Hengguang Zheng - One of the best experts on this subject based on the ideXlab platform.
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preparation of soluble Soybean Protein aggregates sspa from insoluble Soybean Protein concentrates spc and its functional properties
Food Research International, 2008Co-Authors: Hengguang Zheng, Xiaoquan Yang, Chuanhe Tang, Lin Li, Ijaz AhmadAbstract:Abstract Soluble Soybean Protein aggregate (SSPA) was efficiently prepared from alcohol-washed insoluble Soybean Protein concentrate (SPC) by the method of hydrothermal cooking (HTC) with high pressure homogenization and evaluated by differential scanning calorimetry (DSC), SDS-PAGE, gel filtration chromatography and texture analyzer. The conditions of low ionic strength and low concentration of Protein (
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Preparation of soluble Soybean Protein aggregates (SSPA) from insoluble Soybean Protein concentrates (SPC) and its functional properties
Food Research International, 2008Co-Authors: Hengguang Zheng, Xiaoquan Yang, Chuanhe Tang, Ijaz AhmadAbstract:Abstract Soluble Soybean Protein aggregate (SSPA) was efficiently prepared from alcohol-washed insoluble Soybean Protein concentrate (SPC) by the method of hydrothermal cooking (HTC) with high pressure homogenization and evaluated by differential scanning calorimetry (DSC), SDS-PAGE, gel filtration chromatography and texture analyzer. The conditions of low ionic strength and low concentration of Protein (
Chuanhe Tang - One of the best experts on this subject based on the ideXlab platform.
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preparation of soluble Soybean Protein aggregates sspa from insoluble Soybean Protein concentrates spc and its functional properties
Food Research International, 2008Co-Authors: Hengguang Zheng, Xiaoquan Yang, Chuanhe Tang, Lin Li, Ijaz AhmadAbstract:Abstract Soluble Soybean Protein aggregate (SSPA) was efficiently prepared from alcohol-washed insoluble Soybean Protein concentrate (SPC) by the method of hydrothermal cooking (HTC) with high pressure homogenization and evaluated by differential scanning calorimetry (DSC), SDS-PAGE, gel filtration chromatography and texture analyzer. The conditions of low ionic strength and low concentration of Protein (
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Preparation of soluble Soybean Protein aggregates (SSPA) from insoluble Soybean Protein concentrates (SPC) and its functional properties
Food Research International, 2008Co-Authors: Hengguang Zheng, Xiaoquan Yang, Chuanhe Tang, Ijaz AhmadAbstract:Abstract Soluble Soybean Protein aggregate (SSPA) was efficiently prepared from alcohol-washed insoluble Soybean Protein concentrate (SPC) by the method of hydrothermal cooking (HTC) with high pressure homogenization and evaluated by differential scanning calorimetry (DSC), SDS-PAGE, gel filtration chromatography and texture analyzer. The conditions of low ionic strength and low concentration of Protein (
Xiaoquan Yang - One of the best experts on this subject based on the ideXlab platform.
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preparation of soluble Soybean Protein aggregates sspa from insoluble Soybean Protein concentrates spc and its functional properties
Food Research International, 2008Co-Authors: Hengguang Zheng, Xiaoquan Yang, Chuanhe Tang, Lin Li, Ijaz AhmadAbstract:Abstract Soluble Soybean Protein aggregate (SSPA) was efficiently prepared from alcohol-washed insoluble Soybean Protein concentrate (SPC) by the method of hydrothermal cooking (HTC) with high pressure homogenization and evaluated by differential scanning calorimetry (DSC), SDS-PAGE, gel filtration chromatography and texture analyzer. The conditions of low ionic strength and low concentration of Protein (
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Preparation of soluble Soybean Protein aggregates (SSPA) from insoluble Soybean Protein concentrates (SPC) and its functional properties
Food Research International, 2008Co-Authors: Hengguang Zheng, Xiaoquan Yang, Chuanhe Tang, Ijaz AhmadAbstract:Abstract Soluble Soybean Protein aggregate (SSPA) was efficiently prepared from alcohol-washed insoluble Soybean Protein concentrate (SPC) by the method of hydrothermal cooking (HTC) with high pressure homogenization and evaluated by differential scanning calorimetry (DSC), SDS-PAGE, gel filtration chromatography and texture analyzer. The conditions of low ionic strength and low concentration of Protein (
Lin Li - One of the best experts on this subject based on the ideXlab platform.
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preparation of soluble Soybean Protein aggregates sspa from insoluble Soybean Protein concentrates spc and its functional properties
Food Research International, 2008Co-Authors: Hengguang Zheng, Xiaoquan Yang, Chuanhe Tang, Lin Li, Ijaz AhmadAbstract:Abstract Soluble Soybean Protein aggregate (SSPA) was efficiently prepared from alcohol-washed insoluble Soybean Protein concentrate (SPC) by the method of hydrothermal cooking (HTC) with high pressure homogenization and evaluated by differential scanning calorimetry (DSC), SDS-PAGE, gel filtration chromatography and texture analyzer. The conditions of low ionic strength and low concentration of Protein (