Suspension Fluids

14,000,000 Leading Edge Experts on the ideXlab platform

Scan Science and Technology

Contact Leading Edge Experts & Companies

Scan Science and Technology

Contact Leading Edge Experts & Companies

The Experts below are selected from a list of 5691 Experts worldwide ranked by ideXlab platform

Jan Kluytmans - One of the best experts on this subject based on the ideXlab platform.

  • Evaluation of an in vitro model with a novel statistical approach to measure differences in bacterial survival of extended-spectrum β-lactamase-producing Escherichia coli on an inanimate surface
    Antimicrobial Resistance & Infection Control, 2019
    Co-Authors: Veronica Weterings, Jacobien Veenemans, Amanda Kleefman, Marjolein Kluytmans-van Bergh, Paul Mulder, Carlo Verhulst, Ina Willemsen, Jan Kluytmans
    Abstract:

    Background The role of environmental contamination in the transmission of Enterobacteriaceae is increasingly recognized. However, factors influencing the duration of survival in the environment have not yet been extensively studied. In this study, we developed and evaluated an in vitro model with a novel statistical approach to accurately measure differences in bacterial survival, that can be used to model the effects of multiple factors/conditions in future experiments. Methods Two extended-spectrum β-lactamase (ESBL)-producing Escherichia coli ( E. coli ) isolates were used for this in vitro experiment: a CTX-M-15-producing E. coli sequence type (ST) 131 and a CTX-M-1-producing E. coli ST10 isolate. Each strain was 1:1 diluted in sterile water, sterile saline or sheep blood. Cover glasses (18 × 18 mm) were inoculated with the dilution and subsequently kept at room temperature. Bacterial survival on the glasses was determined hourly during the first day, once daily during the following 6 days, and from day 7 on, once weekly up to 100 days. The experiment was repeated six times for each strain, per Suspension fluid. Results Viable bacteria could be detected up to 70 days. A biphasic survival curve for all Suspension Fluids was observed, whereby there was a rapid decrease in the number of viable bacteria in the first 7 h, followed by a much slower decrease in the subsequent days. Conclusions We found a difference in survival probability between E. coli ST10 and ST131, with a higher proportion of viable bacteria remaining after 7 h for ST131, particularly in sheep blood.

  • Evaluation of an in vitro model with a novel statistical approach to measure differences in bacterial survival of extended-spectrum β -lactamase-producing Escherichia coli on an inanimate surface
    Antimicrobial resistance and infection control, 2019
    Co-Authors: Veronica Weterings, Jacobien Veenemans, Amanda Kleefman, Carlo Verhulst, Ina Willemsen, Marjolein F. Q. Kluytmans-van Den Bergh, Paul G.h. Mulder, Jan Kluytmans
    Abstract:

    The role of environmental contamination in the transmission of Enterobacteriaceae is increasingly recognized. However, factors influencing the duration of survival in the environment have not yet been extensively studied. In this study, we developed and evaluated an in vitro model with a novel statistical approach to accurately measure differences in bacterial survival, that can be used to model the effects of multiple factors/conditions in future experiments. Two extended-spectrum β-lactamase (ESBL)-producing Escherichia coli (E. coli) isolates were used for this in vitro experiment: a CTX-M-15-producing E. coli sequence type (ST) 131 and a CTX-M-1-producing E. coli ST10 isolate. Each strain was 1:1 diluted in sterile water, sterile saline or sheep blood. Cover glasses (18 × 18 mm) were inoculated with the dilution and subsequently kept at room temperature. Bacterial survival on the glasses was determined hourly during the first day, once daily during the following 6 days, and from day 7 on, once weekly up to 100 days. The experiment was repeated six times for each strain, per Suspension fluid. Viable bacteria could be detected up to 70 days. A biphasic survival curve for all Suspension Fluids was observed, whereby there was a rapid decrease in the number of viable bacteria in the first 7 h, followed by a much slower decrease in the subsequent days. We found a difference in survival probability between E. coli ST10 and ST131, with a higher proportion of viable bacteria remaining after 7 h for ST131, particularly in sheep blood.

Veronica Weterings - One of the best experts on this subject based on the ideXlab platform.

  • Evaluation of an in vitro model with a novel statistical approach to measure differences in bacterial survival of extended-spectrum β-lactamase-producing Escherichia coli on an inanimate surface
    Antimicrobial Resistance & Infection Control, 2019
    Co-Authors: Veronica Weterings, Jacobien Veenemans, Amanda Kleefman, Marjolein Kluytmans-van Bergh, Paul Mulder, Carlo Verhulst, Ina Willemsen, Jan Kluytmans
    Abstract:

    Background The role of environmental contamination in the transmission of Enterobacteriaceae is increasingly recognized. However, factors influencing the duration of survival in the environment have not yet been extensively studied. In this study, we developed and evaluated an in vitro model with a novel statistical approach to accurately measure differences in bacterial survival, that can be used to model the effects of multiple factors/conditions in future experiments. Methods Two extended-spectrum β-lactamase (ESBL)-producing Escherichia coli ( E. coli ) isolates were used for this in vitro experiment: a CTX-M-15-producing E. coli sequence type (ST) 131 and a CTX-M-1-producing E. coli ST10 isolate. Each strain was 1:1 diluted in sterile water, sterile saline or sheep blood. Cover glasses (18 × 18 mm) were inoculated with the dilution and subsequently kept at room temperature. Bacterial survival on the glasses was determined hourly during the first day, once daily during the following 6 days, and from day 7 on, once weekly up to 100 days. The experiment was repeated six times for each strain, per Suspension fluid. Results Viable bacteria could be detected up to 70 days. A biphasic survival curve for all Suspension Fluids was observed, whereby there was a rapid decrease in the number of viable bacteria in the first 7 h, followed by a much slower decrease in the subsequent days. Conclusions We found a difference in survival probability between E. coli ST10 and ST131, with a higher proportion of viable bacteria remaining after 7 h for ST131, particularly in sheep blood.

  • Evaluation of an in vitro model with a novel statistical approach to measure differences in bacterial survival of extended-spectrum β -lactamase-producing Escherichia coli on an inanimate surface
    Antimicrobial resistance and infection control, 2019
    Co-Authors: Veronica Weterings, Jacobien Veenemans, Amanda Kleefman, Carlo Verhulst, Ina Willemsen, Marjolein F. Q. Kluytmans-van Den Bergh, Paul G.h. Mulder, Jan Kluytmans
    Abstract:

    The role of environmental contamination in the transmission of Enterobacteriaceae is increasingly recognized. However, factors influencing the duration of survival in the environment have not yet been extensively studied. In this study, we developed and evaluated an in vitro model with a novel statistical approach to accurately measure differences in bacterial survival, that can be used to model the effects of multiple factors/conditions in future experiments. Two extended-spectrum β-lactamase (ESBL)-producing Escherichia coli (E. coli) isolates were used for this in vitro experiment: a CTX-M-15-producing E. coli sequence type (ST) 131 and a CTX-M-1-producing E. coli ST10 isolate. Each strain was 1:1 diluted in sterile water, sterile saline or sheep blood. Cover glasses (18 × 18 mm) were inoculated with the dilution and subsequently kept at room temperature. Bacterial survival on the glasses was determined hourly during the first day, once daily during the following 6 days, and from day 7 on, once weekly up to 100 days. The experiment was repeated six times for each strain, per Suspension fluid. Viable bacteria could be detected up to 70 days. A biphasic survival curve for all Suspension Fluids was observed, whereby there was a rapid decrease in the number of viable bacteria in the first 7 h, followed by a much slower decrease in the subsequent days. We found a difference in survival probability between E. coli ST10 and ST131, with a higher proportion of viable bacteria remaining after 7 h for ST131, particularly in sheep blood.

Amanda Kleefman - One of the best experts on this subject based on the ideXlab platform.

  • Evaluation of an in vitro model with a novel statistical approach to measure differences in bacterial survival of extended-spectrum β-lactamase-producing Escherichia coli on an inanimate surface
    Antimicrobial Resistance & Infection Control, 2019
    Co-Authors: Veronica Weterings, Jacobien Veenemans, Amanda Kleefman, Marjolein Kluytmans-van Bergh, Paul Mulder, Carlo Verhulst, Ina Willemsen, Jan Kluytmans
    Abstract:

    Background The role of environmental contamination in the transmission of Enterobacteriaceae is increasingly recognized. However, factors influencing the duration of survival in the environment have not yet been extensively studied. In this study, we developed and evaluated an in vitro model with a novel statistical approach to accurately measure differences in bacterial survival, that can be used to model the effects of multiple factors/conditions in future experiments. Methods Two extended-spectrum β-lactamase (ESBL)-producing Escherichia coli ( E. coli ) isolates were used for this in vitro experiment: a CTX-M-15-producing E. coli sequence type (ST) 131 and a CTX-M-1-producing E. coli ST10 isolate. Each strain was 1:1 diluted in sterile water, sterile saline or sheep blood. Cover glasses (18 × 18 mm) were inoculated with the dilution and subsequently kept at room temperature. Bacterial survival on the glasses was determined hourly during the first day, once daily during the following 6 days, and from day 7 on, once weekly up to 100 days. The experiment was repeated six times for each strain, per Suspension fluid. Results Viable bacteria could be detected up to 70 days. A biphasic survival curve for all Suspension Fluids was observed, whereby there was a rapid decrease in the number of viable bacteria in the first 7 h, followed by a much slower decrease in the subsequent days. Conclusions We found a difference in survival probability between E. coli ST10 and ST131, with a higher proportion of viable bacteria remaining after 7 h for ST131, particularly in sheep blood.

  • Evaluation of an in vitro model with a novel statistical approach to measure differences in bacterial survival of extended-spectrum β -lactamase-producing Escherichia coli on an inanimate surface
    Antimicrobial resistance and infection control, 2019
    Co-Authors: Veronica Weterings, Jacobien Veenemans, Amanda Kleefman, Carlo Verhulst, Ina Willemsen, Marjolein F. Q. Kluytmans-van Den Bergh, Paul G.h. Mulder, Jan Kluytmans
    Abstract:

    The role of environmental contamination in the transmission of Enterobacteriaceae is increasingly recognized. However, factors influencing the duration of survival in the environment have not yet been extensively studied. In this study, we developed and evaluated an in vitro model with a novel statistical approach to accurately measure differences in bacterial survival, that can be used to model the effects of multiple factors/conditions in future experiments. Two extended-spectrum β-lactamase (ESBL)-producing Escherichia coli (E. coli) isolates were used for this in vitro experiment: a CTX-M-15-producing E. coli sequence type (ST) 131 and a CTX-M-1-producing E. coli ST10 isolate. Each strain was 1:1 diluted in sterile water, sterile saline or sheep blood. Cover glasses (18 × 18 mm) were inoculated with the dilution and subsequently kept at room temperature. Bacterial survival on the glasses was determined hourly during the first day, once daily during the following 6 days, and from day 7 on, once weekly up to 100 days. The experiment was repeated six times for each strain, per Suspension fluid. Viable bacteria could be detected up to 70 days. A biphasic survival curve for all Suspension Fluids was observed, whereby there was a rapid decrease in the number of viable bacteria in the first 7 h, followed by a much slower decrease in the subsequent days. We found a difference in survival probability between E. coli ST10 and ST131, with a higher proportion of viable bacteria remaining after 7 h for ST131, particularly in sheep blood.

Ina Willemsen - One of the best experts on this subject based on the ideXlab platform.

  • Evaluation of an in vitro model with a novel statistical approach to measure differences in bacterial survival of extended-spectrum β-lactamase-producing Escherichia coli on an inanimate surface
    Antimicrobial Resistance & Infection Control, 2019
    Co-Authors: Veronica Weterings, Jacobien Veenemans, Amanda Kleefman, Marjolein Kluytmans-van Bergh, Paul Mulder, Carlo Verhulst, Ina Willemsen, Jan Kluytmans
    Abstract:

    Background The role of environmental contamination in the transmission of Enterobacteriaceae is increasingly recognized. However, factors influencing the duration of survival in the environment have not yet been extensively studied. In this study, we developed and evaluated an in vitro model with a novel statistical approach to accurately measure differences in bacterial survival, that can be used to model the effects of multiple factors/conditions in future experiments. Methods Two extended-spectrum β-lactamase (ESBL)-producing Escherichia coli ( E. coli ) isolates were used for this in vitro experiment: a CTX-M-15-producing E. coli sequence type (ST) 131 and a CTX-M-1-producing E. coli ST10 isolate. Each strain was 1:1 diluted in sterile water, sterile saline or sheep blood. Cover glasses (18 × 18 mm) were inoculated with the dilution and subsequently kept at room temperature. Bacterial survival on the glasses was determined hourly during the first day, once daily during the following 6 days, and from day 7 on, once weekly up to 100 days. The experiment was repeated six times for each strain, per Suspension fluid. Results Viable bacteria could be detected up to 70 days. A biphasic survival curve for all Suspension Fluids was observed, whereby there was a rapid decrease in the number of viable bacteria in the first 7 h, followed by a much slower decrease in the subsequent days. Conclusions We found a difference in survival probability between E. coli ST10 and ST131, with a higher proportion of viable bacteria remaining after 7 h for ST131, particularly in sheep blood.

  • Evaluation of an in vitro model with a novel statistical approach to measure differences in bacterial survival of extended-spectrum β -lactamase-producing Escherichia coli on an inanimate surface
    Antimicrobial resistance and infection control, 2019
    Co-Authors: Veronica Weterings, Jacobien Veenemans, Amanda Kleefman, Carlo Verhulst, Ina Willemsen, Marjolein F. Q. Kluytmans-van Den Bergh, Paul G.h. Mulder, Jan Kluytmans
    Abstract:

    The role of environmental contamination in the transmission of Enterobacteriaceae is increasingly recognized. However, factors influencing the duration of survival in the environment have not yet been extensively studied. In this study, we developed and evaluated an in vitro model with a novel statistical approach to accurately measure differences in bacterial survival, that can be used to model the effects of multiple factors/conditions in future experiments. Two extended-spectrum β-lactamase (ESBL)-producing Escherichia coli (E. coli) isolates were used for this in vitro experiment: a CTX-M-15-producing E. coli sequence type (ST) 131 and a CTX-M-1-producing E. coli ST10 isolate. Each strain was 1:1 diluted in sterile water, sterile saline or sheep blood. Cover glasses (18 × 18 mm) were inoculated with the dilution and subsequently kept at room temperature. Bacterial survival on the glasses was determined hourly during the first day, once daily during the following 6 days, and from day 7 on, once weekly up to 100 days. The experiment was repeated six times for each strain, per Suspension fluid. Viable bacteria could be detected up to 70 days. A biphasic survival curve for all Suspension Fluids was observed, whereby there was a rapid decrease in the number of viable bacteria in the first 7 h, followed by a much slower decrease in the subsequent days. We found a difference in survival probability between E. coli ST10 and ST131, with a higher proportion of viable bacteria remaining after 7 h for ST131, particularly in sheep blood.

Carlo Verhulst - One of the best experts on this subject based on the ideXlab platform.

  • Evaluation of an in vitro model with a novel statistical approach to measure differences in bacterial survival of extended-spectrum β-lactamase-producing Escherichia coli on an inanimate surface
    Antimicrobial Resistance & Infection Control, 2019
    Co-Authors: Veronica Weterings, Jacobien Veenemans, Amanda Kleefman, Marjolein Kluytmans-van Bergh, Paul Mulder, Carlo Verhulst, Ina Willemsen, Jan Kluytmans
    Abstract:

    Background The role of environmental contamination in the transmission of Enterobacteriaceae is increasingly recognized. However, factors influencing the duration of survival in the environment have not yet been extensively studied. In this study, we developed and evaluated an in vitro model with a novel statistical approach to accurately measure differences in bacterial survival, that can be used to model the effects of multiple factors/conditions in future experiments. Methods Two extended-spectrum β-lactamase (ESBL)-producing Escherichia coli ( E. coli ) isolates were used for this in vitro experiment: a CTX-M-15-producing E. coli sequence type (ST) 131 and a CTX-M-1-producing E. coli ST10 isolate. Each strain was 1:1 diluted in sterile water, sterile saline or sheep blood. Cover glasses (18 × 18 mm) were inoculated with the dilution and subsequently kept at room temperature. Bacterial survival on the glasses was determined hourly during the first day, once daily during the following 6 days, and from day 7 on, once weekly up to 100 days. The experiment was repeated six times for each strain, per Suspension fluid. Results Viable bacteria could be detected up to 70 days. A biphasic survival curve for all Suspension Fluids was observed, whereby there was a rapid decrease in the number of viable bacteria in the first 7 h, followed by a much slower decrease in the subsequent days. Conclusions We found a difference in survival probability between E. coli ST10 and ST131, with a higher proportion of viable bacteria remaining after 7 h for ST131, particularly in sheep blood.

  • Evaluation of an in vitro model with a novel statistical approach to measure differences in bacterial survival of extended-spectrum β -lactamase-producing Escherichia coli on an inanimate surface
    Antimicrobial resistance and infection control, 2019
    Co-Authors: Veronica Weterings, Jacobien Veenemans, Amanda Kleefman, Carlo Verhulst, Ina Willemsen, Marjolein F. Q. Kluytmans-van Den Bergh, Paul G.h. Mulder, Jan Kluytmans
    Abstract:

    The role of environmental contamination in the transmission of Enterobacteriaceae is increasingly recognized. However, factors influencing the duration of survival in the environment have not yet been extensively studied. In this study, we developed and evaluated an in vitro model with a novel statistical approach to accurately measure differences in bacterial survival, that can be used to model the effects of multiple factors/conditions in future experiments. Two extended-spectrum β-lactamase (ESBL)-producing Escherichia coli (E. coli) isolates were used for this in vitro experiment: a CTX-M-15-producing E. coli sequence type (ST) 131 and a CTX-M-1-producing E. coli ST10 isolate. Each strain was 1:1 diluted in sterile water, sterile saline or sheep blood. Cover glasses (18 × 18 mm) were inoculated with the dilution and subsequently kept at room temperature. Bacterial survival on the glasses was determined hourly during the first day, once daily during the following 6 days, and from day 7 on, once weekly up to 100 days. The experiment was repeated six times for each strain, per Suspension fluid. Viable bacteria could be detected up to 70 days. A biphasic survival curve for all Suspension Fluids was observed, whereby there was a rapid decrease in the number of viable bacteria in the first 7 h, followed by a much slower decrease in the subsequent days. We found a difference in survival probability between E. coli ST10 and ST131, with a higher proportion of viable bacteria remaining after 7 h for ST131, particularly in sheep blood.