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Luc J C Van Loon - One of the best experts on this subject based on the ideXlab platform.
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no differences in muscle protein synthesis rates following ingestion of Wheat protein Milk protein and their protein blend in healthy young males
British Journal of Nutrition, 2021Co-Authors: Philippe J M Pinckaers, Imre W K Kouw, Floris K Hendriks, Janneau Van Kranenburg, Lisette C P G M De Groot, Lex B Verdijk, Tim Snijders, Luc J C Van LoonAbstract:Plant-derived proteins have been suggested to have less anabolic properties when compared with animal-derived proteins. Whether blends of plant- and animal-derived proteins can compensate for their lesser anabolic potential has not been assessed. The present study compares post-prandial muscle protein synthesis rates following the ingestion of Milk protein with Wheat protein or a blend of Wheat plus Milk protein in healthy, young males. In a randomised, double-blind, parallel-group design, 36 males (23 (sd 3) years) received a primed continuous L-[ring-13C6]-phenylalanine infusion after which they ingested 30 g Milk protein (Milk), 30 g Wheat protein (Wheat) or a 30 g blend combining 15 g Wheat plus 15 g Milk protein (Wheat+Milk). Blood and muscle biopsies were collected frequently for 5 h to assess post-prandial plasma amino acid profiles and subsequent myofibrillar protein synthesis rates. Ingestion of protein increased myofibrillar protein synthesis rates in all treatments (P < 0·001). Post-prandial myofibrillar protein synthesis rates did not differ between Milk v. Wheat (0·053 (sd 0·013) v. 0·056 (sd 0·012) %·h-1, respectively; t test P = 0·56) or between Milk v. Wheat+Milk (0·053 (sd 0·013) v. 0·059 (sd 0·025) %·h-1, respectively; t test P = 0·46). In conclusion, ingestion of 30 g Milk protein, 30 g Wheat protein or a blend of 15 g Wheat plus 15 g Milk protein increases muscle protein synthesis rates in young males. Furthermore, muscle protein synthesis rates following the ingestion of 30 g Milk protein do not differ from rates observed after ingesting 30 g Wheat protein or a blend with 15 g Milk plus 15 g Wheat protein in healthy, young males.
Philippe J M Pinckaers - One of the best experts on this subject based on the ideXlab platform.
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no differences in muscle protein synthesis rates following ingestion of Wheat protein Milk protein and their protein blend in healthy young males
British Journal of Nutrition, 2021Co-Authors: Philippe J M Pinckaers, Imre W K Kouw, Floris K Hendriks, Janneau Van Kranenburg, Lisette C P G M De Groot, Lex B Verdijk, Tim Snijders, Luc J C Van LoonAbstract:Plant-derived proteins have been suggested to have less anabolic properties when compared with animal-derived proteins. Whether blends of plant- and animal-derived proteins can compensate for their lesser anabolic potential has not been assessed. The present study compares post-prandial muscle protein synthesis rates following the ingestion of Milk protein with Wheat protein or a blend of Wheat plus Milk protein in healthy, young males. In a randomised, double-blind, parallel-group design, 36 males (23 (sd 3) years) received a primed continuous L-[ring-13C6]-phenylalanine infusion after which they ingested 30 g Milk protein (Milk), 30 g Wheat protein (Wheat) or a 30 g blend combining 15 g Wheat plus 15 g Milk protein (Wheat+Milk). Blood and muscle biopsies were collected frequently for 5 h to assess post-prandial plasma amino acid profiles and subsequent myofibrillar protein synthesis rates. Ingestion of protein increased myofibrillar protein synthesis rates in all treatments (P < 0·001). Post-prandial myofibrillar protein synthesis rates did not differ between Milk v. Wheat (0·053 (sd 0·013) v. 0·056 (sd 0·012) %·h-1, respectively; t test P = 0·56) or between Milk v. Wheat+Milk (0·053 (sd 0·013) v. 0·059 (sd 0·025) %·h-1, respectively; t test P = 0·46). In conclusion, ingestion of 30 g Milk protein, 30 g Wheat protein or a blend of 15 g Wheat plus 15 g Milk protein increases muscle protein synthesis rates in young males. Furthermore, muscle protein synthesis rates following the ingestion of 30 g Milk protein do not differ from rates observed after ingesting 30 g Wheat protein or a blend with 15 g Milk plus 15 g Wheat protein in healthy, young males.
Janneau Van Kranenburg - One of the best experts on this subject based on the ideXlab platform.
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no differences in muscle protein synthesis rates following ingestion of Wheat protein Milk protein and their protein blend in healthy young males
British Journal of Nutrition, 2021Co-Authors: Philippe J M Pinckaers, Imre W K Kouw, Floris K Hendriks, Janneau Van Kranenburg, Lisette C P G M De Groot, Lex B Verdijk, Tim Snijders, Luc J C Van LoonAbstract:Plant-derived proteins have been suggested to have less anabolic properties when compared with animal-derived proteins. Whether blends of plant- and animal-derived proteins can compensate for their lesser anabolic potential has not been assessed. The present study compares post-prandial muscle protein synthesis rates following the ingestion of Milk protein with Wheat protein or a blend of Wheat plus Milk protein in healthy, young males. In a randomised, double-blind, parallel-group design, 36 males (23 (sd 3) years) received a primed continuous L-[ring-13C6]-phenylalanine infusion after which they ingested 30 g Milk protein (Milk), 30 g Wheat protein (Wheat) or a 30 g blend combining 15 g Wheat plus 15 g Milk protein (Wheat+Milk). Blood and muscle biopsies were collected frequently for 5 h to assess post-prandial plasma amino acid profiles and subsequent myofibrillar protein synthesis rates. Ingestion of protein increased myofibrillar protein synthesis rates in all treatments (P < 0·001). Post-prandial myofibrillar protein synthesis rates did not differ between Milk v. Wheat (0·053 (sd 0·013) v. 0·056 (sd 0·012) %·h-1, respectively; t test P = 0·56) or between Milk v. Wheat+Milk (0·053 (sd 0·013) v. 0·059 (sd 0·025) %·h-1, respectively; t test P = 0·46). In conclusion, ingestion of 30 g Milk protein, 30 g Wheat protein or a blend of 15 g Wheat plus 15 g Milk protein increases muscle protein synthesis rates in young males. Furthermore, muscle protein synthesis rates following the ingestion of 30 g Milk protein do not differ from rates observed after ingesting 30 g Wheat protein or a blend with 15 g Milk plus 15 g Wheat protein in healthy, young males.
Tim Snijders - One of the best experts on this subject based on the ideXlab platform.
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no differences in muscle protein synthesis rates following ingestion of Wheat protein Milk protein and their protein blend in healthy young males
British Journal of Nutrition, 2021Co-Authors: Philippe J M Pinckaers, Imre W K Kouw, Floris K Hendriks, Janneau Van Kranenburg, Lisette C P G M De Groot, Lex B Verdijk, Tim Snijders, Luc J C Van LoonAbstract:Plant-derived proteins have been suggested to have less anabolic properties when compared with animal-derived proteins. Whether blends of plant- and animal-derived proteins can compensate for their lesser anabolic potential has not been assessed. The present study compares post-prandial muscle protein synthesis rates following the ingestion of Milk protein with Wheat protein or a blend of Wheat plus Milk protein in healthy, young males. In a randomised, double-blind, parallel-group design, 36 males (23 (sd 3) years) received a primed continuous L-[ring-13C6]-phenylalanine infusion after which they ingested 30 g Milk protein (Milk), 30 g Wheat protein (Wheat) or a 30 g blend combining 15 g Wheat plus 15 g Milk protein (Wheat+Milk). Blood and muscle biopsies were collected frequently for 5 h to assess post-prandial plasma amino acid profiles and subsequent myofibrillar protein synthesis rates. Ingestion of protein increased myofibrillar protein synthesis rates in all treatments (P < 0·001). Post-prandial myofibrillar protein synthesis rates did not differ between Milk v. Wheat (0·053 (sd 0·013) v. 0·056 (sd 0·012) %·h-1, respectively; t test P = 0·56) or between Milk v. Wheat+Milk (0·053 (sd 0·013) v. 0·059 (sd 0·025) %·h-1, respectively; t test P = 0·46). In conclusion, ingestion of 30 g Milk protein, 30 g Wheat protein or a blend of 15 g Wheat plus 15 g Milk protein increases muscle protein synthesis rates in young males. Furthermore, muscle protein synthesis rates following the ingestion of 30 g Milk protein do not differ from rates observed after ingesting 30 g Wheat protein or a blend with 15 g Milk plus 15 g Wheat protein in healthy, young males.
Lex B Verdijk - One of the best experts on this subject based on the ideXlab platform.
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no differences in muscle protein synthesis rates following ingestion of Wheat protein Milk protein and their protein blend in healthy young males
British Journal of Nutrition, 2021Co-Authors: Philippe J M Pinckaers, Imre W K Kouw, Floris K Hendriks, Janneau Van Kranenburg, Lisette C P G M De Groot, Lex B Verdijk, Tim Snijders, Luc J C Van LoonAbstract:Plant-derived proteins have been suggested to have less anabolic properties when compared with animal-derived proteins. Whether blends of plant- and animal-derived proteins can compensate for their lesser anabolic potential has not been assessed. The present study compares post-prandial muscle protein synthesis rates following the ingestion of Milk protein with Wheat protein or a blend of Wheat plus Milk protein in healthy, young males. In a randomised, double-blind, parallel-group design, 36 males (23 (sd 3) years) received a primed continuous L-[ring-13C6]-phenylalanine infusion after which they ingested 30 g Milk protein (Milk), 30 g Wheat protein (Wheat) or a 30 g blend combining 15 g Wheat plus 15 g Milk protein (Wheat+Milk). Blood and muscle biopsies were collected frequently for 5 h to assess post-prandial plasma amino acid profiles and subsequent myofibrillar protein synthesis rates. Ingestion of protein increased myofibrillar protein synthesis rates in all treatments (P < 0·001). Post-prandial myofibrillar protein synthesis rates did not differ between Milk v. Wheat (0·053 (sd 0·013) v. 0·056 (sd 0·012) %·h-1, respectively; t test P = 0·56) or between Milk v. Wheat+Milk (0·053 (sd 0·013) v. 0·059 (sd 0·025) %·h-1, respectively; t test P = 0·46). In conclusion, ingestion of 30 g Milk protein, 30 g Wheat protein or a blend of 15 g Wheat plus 15 g Milk protein increases muscle protein synthesis rates in young males. Furthermore, muscle protein synthesis rates following the ingestion of 30 g Milk protein do not differ from rates observed after ingesting 30 g Wheat protein or a blend with 15 g Milk plus 15 g Wheat protein in healthy, young males.
