Aegle Marmelos

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Mayank Gautam - One of the best experts on this subject based on the ideXlab platform.

  • Effect of supplementing Aegle Marmelos leaves on in vitro rumen fermentation and methanogenesis of diets varying in roughage to concentrate ratio
    Indian Journal of Animal Research, 2017
    Co-Authors: Srobana Sarkar, Madhu Mohini, Goutam Mondal, Sujata Pandita, Vinu M. Nampoothiri, Mayank Gautam
    Abstract:

    The present study was undertaken to observe the effect of supplementing Aegle Marmelos leaves on in vitro rumen fermentation and methane production of different diets containing varied proportion of roughage (R) to concentrate (C). Aegle Marmelos (Bael) leaves was supplemented at 4 levels (0, 5, 10 and 15%) to three diets having roughage (R) and concentrate (C) (wheat straw and concentrate mixture) in the ratio 70:30, 50:50 and 30:70. Inclusion of Aegle leaves at different levels showed significant rise in total gas (mL/g DM) among different diets. Similarly, Aegle Marmelos leaves at the rate of 15% improved (P>0.05) the IVTDMD and IVTOMD (%) of the experimental diets. Among the VFA’s acetate concentration (mM) was significantly enhanced at 15% of Aegle Marmelos supplementation. No significant effect was observed in the values of CH4 (%, mL/24h and mL/100mg DDM) and NH3-N (mg/dL) on supplementation of Aegle leaves if any of the diets. Therefore, it can be concluded from the present findings that supplementation of Aegle Marmelos leaves enhances the digestibility hence it can be used to improve the nutritive value of diets.

  • Effect of supplementing Aegle Marmelos leaves on in vitro rumen fermentation and methanogenesis of diets varying in roughage to concentrate ratio
    Indian Journal of Animal Research, 2017
    Co-Authors: Srobana Sarkar, Madhu Mohini, Goutam Mondal, Sujata Pandita, Vinu M. Nampoothiri, Mayank Gautam
    Abstract:

    The present study was undertaken to observe the effect of supplementing Aegle Marmelos leaves on in vitro rumen fermentation and methane production of different diets containing varied proportion of roughage (R) to concentrate (C). Aegle Marmelos (Bael) leaves was supplemented at 4 levels (0, 5, 10 & 15%) to three diets having roughage (R) and concentrate (C) (wheat straw and concentrate mixture) in the ratio 70:30, 50:50 and 30:70. Inclusion of Aegle leaves at different levels showed significant rise in total gas (mL/g DM) among different diets. Similarly, Aegle Marmelos leaves at the rate of 15% improved (P

Stanely Mainzen P Prince - One of the best experts on this subject based on the ideXlab platform.

  • the effect of Aegle Marmelos fruit extract in streptozotocin diabetes a histopathological study
    Journal of Herbal Pharmacotherapy, 2005
    Co-Authors: N. Kamalakkannan, Stanely Mainzen P Prince
    Abstract:

    Aegle Marmelos Correa. (Bael) fruit exhibit antidiabetic, antihyperlipidaemic and antioxidant properties. This study was designed to elucidate the protective effect of an aqueous extract of Aegle Marmelos fruits on the histopathology of the pancreas in streptozotocin-induced diabetic rats. Oral administration of Aegle Marmelos fruit extract at doses of 125 and 250 mg/kg twice daily to diabetic rats for a period of 30 days resulted in a significant increase in body weight, weight of the pancreas and insulin levels associated with a significant decrease in fasting blood glucose levels. The fruit extract treated groups showed improved functional state of the pancreatic β-cells and partially reversed the damage caused by streptozotocin to the pancreatic islets. The findings of our study indicate that Aegle Marmelos fruit extract exhibits protective effects on the pancreas. The effects observed in the fruit extract treated animals were better those in animals treated with glibenclamide (300 μg/kg).

  • hypoglycaemic effect of water extracts of Aegle Marmelos fruits in streptozotocin diabetic rats
    Journal of Ethnopharmacology, 2003
    Co-Authors: N. Kamalakkannan, Stanely Mainzen P Prince
    Abstract:

    Abstract Aegle Marmelos Corr. (Rutaceae) is widely used in Indian Ayurvedic medicine for the treatment of diabetes mellitus. The hypoglycaemic effect of the water extract of the fruits of Aegle Marmelos was examined in streptozotocin-induced diabetic Wistar rats. Oral administration of the water extract (125 and 250 mg kg−1) twice a day for 4 weeks resulted in significant reductions in blood glucose, plasma thiobarbituric acid reactive substances, hydroperoxides, ceruloplasmin and α-tocopherol and a significant elevation in plasma reduced glutathione and Vitamin C in diabetic rats. The effect of the extract at a dose of 250 mg kg−1 was more effective than glibenclamide in restoring the values of these parameters. The results of this study clearly shows the hypoglycaemic activity of the fruit extract.

Srobana Sarkar - One of the best experts on this subject based on the ideXlab platform.

  • Effect of supplementing Aegle Marmelos leaves on in vitro rumen fermentation and methanogenesis of diets varying in roughage to concentrate ratio
    Indian Journal of Animal Research, 2017
    Co-Authors: Srobana Sarkar, Madhu Mohini, Goutam Mondal, Sujata Pandita, Vinu M. Nampoothiri, Mayank Gautam
    Abstract:

    The present study was undertaken to observe the effect of supplementing Aegle Marmelos leaves on in vitro rumen fermentation and methane production of different diets containing varied proportion of roughage (R) to concentrate (C). Aegle Marmelos (Bael) leaves was supplemented at 4 levels (0, 5, 10 and 15%) to three diets having roughage (R) and concentrate (C) (wheat straw and concentrate mixture) in the ratio 70:30, 50:50 and 30:70. Inclusion of Aegle leaves at different levels showed significant rise in total gas (mL/g DM) among different diets. Similarly, Aegle Marmelos leaves at the rate of 15% improved (P>0.05) the IVTDMD and IVTOMD (%) of the experimental diets. Among the VFA’s acetate concentration (mM) was significantly enhanced at 15% of Aegle Marmelos supplementation. No significant effect was observed in the values of CH4 (%, mL/24h and mL/100mg DDM) and NH3-N (mg/dL) on supplementation of Aegle leaves if any of the diets. Therefore, it can be concluded from the present findings that supplementation of Aegle Marmelos leaves enhances the digestibility hence it can be used to improve the nutritive value of diets.

  • Effect of supplementing Aegle Marmelos leaves on in vitro rumen fermentation and methanogenesis of diets varying in roughage to concentrate ratio
    Indian Journal of Animal Research, 2017
    Co-Authors: Srobana Sarkar, Madhu Mohini, Goutam Mondal, Sujata Pandita, Vinu M. Nampoothiri, Mayank Gautam
    Abstract:

    The present study was undertaken to observe the effect of supplementing Aegle Marmelos leaves on in vitro rumen fermentation and methane production of different diets containing varied proportion of roughage (R) to concentrate (C). Aegle Marmelos (Bael) leaves was supplemented at 4 levels (0, 5, 10 & 15%) to three diets having roughage (R) and concentrate (C) (wheat straw and concentrate mixture) in the ratio 70:30, 50:50 and 30:70. Inclusion of Aegle leaves at different levels showed significant rise in total gas (mL/g DM) among different diets. Similarly, Aegle Marmelos leaves at the rate of 15% improved (P

Asna Urooj - One of the best experts on this subject based on the ideXlab platform.

  • Antioxidant activity of Aegle Marmelos and Psidium guajava leaves
    International Journal of Medicinal and Aromatic Plants, 2020
    Co-Authors: P. V. Reddy, N. Sahana, Asna Urooj
    Abstract:

    Aegle Marmelos, Bilwa (AM) and Psidium guajava, Guava, (PG) leaves were screened for phytochemicals by sequential extraction using a series of solvents. The antioxidant components such as β-carotene, α-Tocopherol, gluta- thione, ascorbic acid, total polyphenols and flavonoids were also analyzed. In addition, the leaves were extracted with methanol (ME), ethanol (EE) and water (WE) and the polyphenol content, antioxidant activities by 2, 2; - diphenyl 1- picryl hydrazyl (DPPH) radical scavenging method and reducing power was determined. Majority of phytochemicals were found in methanol and water extracts of Aegle Marmelos, methanol and water extracts and in Psidium guajava, ter- penoids and steroids were found in all the sequential extracts. Aegle Marmelos was rich in tocopherols, glutathione, a s- corbic acid and flavonoids, whereas Psidium guajava, was rich in β-carotene and total polyphenols. The three extracts showed varying degree of antioxidant efficacy in each assay. Water extract (WE) of both the samples showed maximum radical scavenging activity and reducing power. In Psidium guajava extracts with high polyphenol content showed max- imum antioxidant activity. Results indicate that the Aegle Marmelos and Psidium guajava has the potential to be utilized as sources of natural a ntioxidants especially the polyphenols.

  • antioxidant properties and stability of Aegle Marmelos leaves extracts
    Journal of Food Science and Technology-mysore, 2013
    Co-Authors: Vanitha P Reddy, Asna Urooj
    Abstract:

    Aegle Marmelos (AM) leaves were extracted with methanol (ME), ethanol (EE), water (WE) and analyzed for antioxidant activities by DPPH radical scavenging method, reducing power and in vitro inhibition by Fenton’s reagent—induced oxidation of lipid system. Stability of extracts to pH (4, 7 and 9) and temperature (100 °C, 15 min.) was studied. The three extracts showed varying degree of efficacy in each assay in a dose dependent manner. The inhibition of MDA formation in Linseed oil by EE (47%) was significantly (P < 0.05) higher than WE (28%) and ME (23%) but less than α- Tocopherol (80%). WE showed maximum stability to high temperature. The antioxidant activity of EE at pH 4 was significantly higher (P < 0.05) compared with WE and ME. At pH 7, the antioxidant activity of all the three extracts remained unchanged. Data indicates that potential exists for the utilization of Aegle Marmelos as a natural antioxidant.

N. Kamalakkannan - One of the best experts on this subject based on the ideXlab platform.

  • The Effect of Aegle Marmelos Fruit Extract in Streptozotocin Diabetes
    Journal of Herbal Pharmacotherapy, 2009
    Co-Authors: N. Kamalakkannan, P. Stanely Mainzen Prince
    Abstract:

    Aegle Marmelos Correa. (Bael) fruit exhibit antidiabetic, antihyperlipidaemic and antioxidant properties. This study was designed to elucidate the protective effect of an aqueous extract of Aegle Marmelos fruits on the histopathology of the pancreas in streptozotocin-induced diabetic rats. Oral administration of Aegle Marmelos fruit extract at doses of 125 and 250 mg/kg twice daily to diabetic rats for a period of 30 days resulted in a significant increase in body weight, weight of the pancreas and insulin levels associated with a significant decrease in fasting blood glucose levels. The fruit extract treated groups showed improved functional state of the pancreatic β-cells and partially reversed the damage caused by streptozotocin to the pancreatic islets. The findings of our study indicate that Aegle Marmelos fruit extract exhibits protective effects on the pancreas. The effects observed in the fruit extract treated animals were better those in animals treated with glibenclamide (300 μg/kg).

  • the effect of Aegle Marmelos fruit extract in streptozotocin diabetes a histopathological study
    Journal of Herbal Pharmacotherapy, 2005
    Co-Authors: N. Kamalakkannan, Stanely Mainzen P Prince
    Abstract:

    Aegle Marmelos Correa. (Bael) fruit exhibit antidiabetic, antihyperlipidaemic and antioxidant properties. This study was designed to elucidate the protective effect of an aqueous extract of Aegle Marmelos fruits on the histopathology of the pancreas in streptozotocin-induced diabetic rats. Oral administration of Aegle Marmelos fruit extract at doses of 125 and 250 mg/kg twice daily to diabetic rats for a period of 30 days resulted in a significant increase in body weight, weight of the pancreas and insulin levels associated with a significant decrease in fasting blood glucose levels. The fruit extract treated groups showed improved functional state of the pancreatic β-cells and partially reversed the damage caused by streptozotocin to the pancreatic islets. The findings of our study indicate that Aegle Marmelos fruit extract exhibits protective effects on the pancreas. The effects observed in the fruit extract treated animals were better those in animals treated with glibenclamide (300 μg/kg).

  • hypoglycaemic effect of water extracts of Aegle Marmelos fruits in streptozotocin diabetic rats
    Journal of Ethnopharmacology, 2003
    Co-Authors: N. Kamalakkannan, Stanely Mainzen P Prince
    Abstract:

    Abstract Aegle Marmelos Corr. (Rutaceae) is widely used in Indian Ayurvedic medicine for the treatment of diabetes mellitus. The hypoglycaemic effect of the water extract of the fruits of Aegle Marmelos was examined in streptozotocin-induced diabetic Wistar rats. Oral administration of the water extract (125 and 250 mg kg−1) twice a day for 4 weeks resulted in significant reductions in blood glucose, plasma thiobarbituric acid reactive substances, hydroperoxides, ceruloplasmin and α-tocopherol and a significant elevation in plasma reduced glutathione and Vitamin C in diabetic rats. The effect of the extract at a dose of 250 mg kg−1 was more effective than glibenclamide in restoring the values of these parameters. The results of this study clearly shows the hypoglycaemic activity of the fruit extract.