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Aegle Marmelos

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Mayank Gautam – 1st expert on this subject based on the ideXlab platform

  • Effect of supplementing Aegle Marmelos leaves on in vitro rumen fermentation and methanogenesis of diets varying in roughage to concentrate ratio
    Indian Journal of Animal Research, 2017
    Co-Authors: Srobana Sarkar, Madhu Mohini, Goutam Mondal, Sujata Pandita, Vinu M. Nampoothiri, Mayank Gautam

    Abstract:

    The present study was undertaken to observe the effect of supplementing Aegle Marmelos leaves on in vitro rumen fermentation and methane production of different diets containing varied proportion of roughage (R) to concentrate (C). Aegle Marmelos (Bael) leaves was supplemented at 4 levels (0, 5, 10 and 15%) to three diets having roughage (R) and concentrate (C) (wheat straw and concentrate mixture) in the ratio 70:30, 50:50 and 30:70. Inclusion of Aegle leaves at different levels showed significant rise in total gas (mL/g DM) among different diets. Similarly, Aegle Marmelos leaves at the rate of 15% improved (P>0.05) the IVTDMD and IVTOMD (%) of the experimental diets. Among the VFA’s acetate concentration (mM) was significantly enhanced at 15% of Aegle Marmelos supplementation. No significant effect was observed in the values of CH4 (%, mL/24h and mL/100mg DDM) and NH3-N (mg/dL) on supplementation of Aegle leaves if any of the diets. Therefore, it can be concluded from the present findings that supplementation of Aegle Marmelos leaves enhances the digestibility hence it can be used to improve the nutritive value of diets.

  • Effect of supplementing Aegle Marmelos leaves on in vitro rumen fermentation and methanogenesis of diets varying in roughage to concentrate ratio
    Indian Journal of Animal Research, 2017
    Co-Authors: Srobana Sarkar, Madhu Mohini, Goutam Mondal, Sujata Pandita, Vinu M. Nampoothiri, Mayank Gautam

    Abstract:

    The present study was undertaken to observe the effect of supplementing Aegle Marmelos leaves on in vitro rumen fermentation and methane production of different diets containing varied proportion of roughage (R) to concentrate (C). Aegle Marmelos (Bael) leaves was supplemented at 4 levels (0, 5, 10 & 15%) to three diets having roughage (R) and concentrate (C) (wheat straw and concentrate mixture) in the ratio 70:30, 50:50 and 30:70. Inclusion of Aegle leaves at different levels showed significant rise in total gas (mL/g DM) among different diets. Similarly, Aegle Marmelos leaves at the rate of 15% improved (P

Stanely Mainzen P Prince – 2nd expert on this subject based on the ideXlab platform

  • the effect of Aegle Marmelos fruit extract in streptozotocin diabetes a histopathological study
    Journal of Herbal Pharmacotherapy, 2005
    Co-Authors: N. Kamalakkannan, Stanely Mainzen P Prince

    Abstract:

    Aegle Marmelos Correa. (Bael) fruit exhibit antidiabetic, antihyperlipidaemic and antioxidant properties. This study was designed to elucidate the protective effect of an aqueous extract of Aegle Marmelos fruits on the histopathology of the pancreas in streptozotocin-induced diabetic rats. Oral administration of Aegle Marmelos fruit extract at doses of 125 and 250 mg/kg twice daily to diabetic rats for a period of 30 days resulted in a significant increase in body weight, weight of the pancreas and insulin levels associated with a significant decrease in fasting blood glucose levels. The fruit extract treated groups showed improved functional state of the pancreatic β-cells and partially reversed the damage caused by streptozotocin to the pancreatic islets. The findings of our study indicate that Aegle Marmelos fruit extract exhibits protective effects on the pancreas. The effects observed in the fruit extract treated animals were better those in animals treated with glibenclamide (300 μg/kg).

  • hypoglycaemic effect of water extracts of Aegle Marmelos fruits in streptozotocin diabetic rats
    Journal of Ethnopharmacology, 2003
    Co-Authors: N. Kamalakkannan, Stanely Mainzen P Prince

    Abstract:

    Abstract Aegle Marmelos Corr. (Rutaceae) is widely used in Indian Ayurvedic medicine for the treatment of diabetes mellitus. The hypoglycaemic effect of the water extract of the fruits of Aegle Marmelos was examined in streptozotocin-induced diabetic Wistar rats. Oral administration of the water extract (125 and 250 mg kg−1) twice a day for 4 weeks resulted in significant reductions in blood glucose, plasma thiobarbituric acid reactive substances, hydroperoxides, ceruloplasmin and α-tocopherol and a significant elevation in plasma reduced glutathione and Vitamin C in diabetic rats. The effect of the extract at a dose of 250 mg kg−1 was more effective than glibenclamide in restoring the values of these parameters. The results of this study clearly shows the hypoglycaemic activity of the fruit extract.

Srobana Sarkar – 3rd expert on this subject based on the ideXlab platform

  • Effect of supplementing Aegle Marmelos leaves on in vitro rumen fermentation and methanogenesis of diets varying in roughage to concentrate ratio
    Indian Journal of Animal Research, 2017
    Co-Authors: Srobana Sarkar, Madhu Mohini, Goutam Mondal, Sujata Pandita, Vinu M. Nampoothiri, Mayank Gautam

    Abstract:

    The present study was undertaken to observe the effect of supplementing Aegle Marmelos leaves on in vitro rumen fermentation and methane production of different diets containing varied proportion of roughage (R) to concentrate (C). Aegle Marmelos (Bael) leaves was supplemented at 4 levels (0, 5, 10 and 15%) to three diets having roughage (R) and concentrate (C) (wheat straw and concentrate mixture) in the ratio 70:30, 50:50 and 30:70. Inclusion of Aegle leaves at different levels showed significant rise in total gas (mL/g DM) among different diets. Similarly, Aegle Marmelos leaves at the rate of 15% improved (P>0.05) the IVTDMD and IVTOMD (%) of the experimental diets. Among the VFA’s acetate concentration (mM) was significantly enhanced at 15% of Aegle Marmelos supplementation. No significant effect was observed in the values of CH4 (%, mL/24h and mL/100mg DDM) and NH3-N (mg/dL) on supplementation of Aegle leaves if any of the diets. Therefore, it can be concluded from the present findings that supplementation of Aegle Marmelos leaves enhances the digestibility hence it can be used to improve the nutritive value of diets.

  • Effect of supplementing Aegle Marmelos leaves on in vitro rumen fermentation and methanogenesis of diets varying in roughage to concentrate ratio
    Indian Journal of Animal Research, 2017
    Co-Authors: Srobana Sarkar, Madhu Mohini, Goutam Mondal, Sujata Pandita, Vinu M. Nampoothiri, Mayank Gautam

    Abstract:

    The present study was undertaken to observe the effect of supplementing Aegle Marmelos leaves on in vitro rumen fermentation and methane production of different diets containing varied proportion of roughage (R) to concentrate (C). Aegle Marmelos (Bael) leaves was supplemented at 4 levels (0, 5, 10 & 15%) to three diets having roughage (R) and concentrate (C) (wheat straw and concentrate mixture) in the ratio 70:30, 50:50 and 30:70. Inclusion of Aegle leaves at different levels showed significant rise in total gas (mL/g DM) among different diets. Similarly, Aegle Marmelos leaves at the rate of 15% improved (P