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Caldentey García De Prado, Guillermo Jesús - One of the best experts on this subject based on the ideXlab platform.
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PROYECTO DE EXPLOTACIÓN PARA EL CULTIVO Y PROCESADO DE ALOE VERA EN GEL ESTABILIZADO EN FRÍO. T.M. DENIA, VALENCIA
2020Co-Authors: Caldentey García De Prado, Guillermo JesúsAbstract:[ES] Debido a la necesidad de encontrar cultivos alternativos que mejoren la rentabilidad de los negocios agrarios de nuestro entorno, se propone el cultivo de Aloe vera. Cultivo ampliamente conocido por sus propiedades como regenerador celular pero sin embargo, bastante desconocido en cuanto a su manejo agronómico. Se realizará la puesta en marcha del cultivo en una finca de 10.000 m2 en el municipio de Denia. Se proyectará la construcción necesaria para alojar y abastecer energéticamente los componentes del cabezal de riego mediante energía fotovoltaica, además de la instalación de baja tensión necesaria. Para cerrar el ciclo de transformación se diseñará el proceso necesario para transformar las hojas del cultivo en un gel estabilizado en frío para su posterior venta a industrias farmacéuticas.[EN] Due to the need to find Alternative Crops that improve the rentability of the agricultural businesses in our environment, this project will englobe the whole process of the cultivation of Aloe Vera. This plant it¿s widely known because of the properties it has as cell regenerator, but nonetheless unknown in terms of its agronomic management. The crop will take place on 10,000 m2 area. Moreover, the construction necessary to keep in good conditions the components of the irrigation head and the electric installation nedded will be projected, which will be supplied by photovoltaic energy. In addition, to close the transformation cycle, the process necessary to transform the leaves of the crop into cold stabilized gel will be designed for later sale.Caldentey García De Prado, GJ. (2020). PROYECTO DE EXPLOTACIÓN PARA EL CULTIVO Y PROCESADO DE ALOE VERA EN GEL ESTABILIZADO EN FRÍO. T.M. DENIA, VALENCIA. http://hdl.handle.net/10251/149513TFG
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Proyecto de explotación para el cultivo y procesado de aloe vera en gel estabilizado en frio T.M.Denia,Valencia
'Universitat Politecnica de Valencia', 2020Co-Authors: Caldentey García De Prado, Guillermo JesúsAbstract:[ES] Debido a la necesidad de encontrar cultivos alternativos que mejoren la rentabilidad de los negocios agrarios de nuestro entorno, se propone el cultivo de Aloe vera. Cultivo ampliamente conocido por sus propiedades como regenerador celular pero sin embargo, bastante desconocido en cuanto a su manejo agronómico. Se realizará la puesta en marcha del cultivo en una finca de 10.000 m2 en el municipio de Denia. Se proyectará la construcción necesaria para alojar y abastecer energéticamente los componentes del cabezal de riego mediante energía fotovoltaica, además de la instalación de baja tensión necesaria. Para cerrar el ciclo de transformación se diseñará el proceso necesario para transformar las hojas del cultivo en un gel estabilizado en frío para su posterior venta a industrias farmacéuticas.[EN] Due to the need to find Alternative Crops that improve the rentability of the agricultural businesses in our environment, this project will englobe the whole process of the cultivation of Aloe Vera. This plant it¿s widely known because of the properties it has as cell regenerator, but nonetheless unknown in terms of its agronomic management. The crop will take place on 10,000 m2 area. Moreover, the construction necessary to keep in good conditions the components of the irrigation head and the electric installation nedded will be projected, which will be supplied by photovoltaic energy. In addition, to close the transformation cycle, the process necessary to transform the leaves of the crop into cold stabilized gel will be designed for later sale.Caldentey García De Prado, GJ. (2020).Adaptación del cultivo de moringa oleifera en algunas zonas de la Comunidad Valenciana T.M.Denia,Valencia. http://hdl.handle.net/10251/149513TFG
Stewart A Brandt - One of the best experts on this subject based on the ideXlab platform.
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comparing rooting characteristics and soil water withdrawal patterns of wheat with Alternative oilseed and pulse Crops grown in the semiarid canadian prairie
Canadian Journal of Soil Science, 2013Co-Authors: H W Cutforth, Sangamesh V Angadi, B G Mcconkey, Perry R Miller, D Ulrich, R Gulden, K M Volkmar, Martin H Entz, Stewart A BrandtAbstract:Cutforth, H. W., Angadi, S. V., McConkey, B. G., Miller, P. R., Ulrich, D., Gulden, R., Volkmar, K. M., Entz, M. H. and Brandt, S. A. 2013. Comparing rooting characteristics and soil water withdrawal patterns of wheat with Alternative oilseed and pulse Crops grown in the semiarid Canadian prairie. Can. J. Soil Sci. 93: 147–160. To improve sustainability and increase economic returns, producers in the semiarid Canadian prairie are diversifying their cropping systems to include Alternative Crops such as pulses and oilseeds in rotation with wheat. Producers must adopt Crops and cropping systems that use water most efficiently. We compared the root systems and water withdrawal patterns for three pulse Crops (leguminous grain Crops) [chickpea (Cicer arietinum L.), pea (Pisum sativum L.) and lentil (Lens culinaris Medik. L.)] and three oilseed Crops [canola (Brassica napus L. and Brassica rapa L.) and mustard (Brassica juncea L.)] with one cereal crop [wheat (Triticum aestivum L.)] under well-watered, rain-fed,...
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comparing rooting characteristics and soil water withdrawal patterns of wheat with Alternative oilseed and pulse Crops grown in the semiarid canadian prairie
Canadian Journal of Plant Science, 2013Co-Authors: H W Cutforth, Sangamesh V Angadi, B G Mcconkey, Perry R Miller, D Ulrich, R Gulden, K M Volkmar, Martin H Entz, Stewart A BrandtAbstract:Cutforth, H. W., Angadi, S. V., McConkey, B. G., Miller, P. R., Ulrich, D., Gulden, R., Volkmar, K. M., Entz, M. H. and Brandt, S. A. 2013. Comparing rooting characteristics and soil water withdrawal patterns of wheat with Alternative oilseed and pulse Crops grown in the semiarid Canadian prairie. Can. J. Soil Sci. 93: 147–160. To improve sustainability and increase economic returns, producers in the semiarid Canadian prairie are diversifying their cropping systems to include Alternative Crops such as pulses and oilseeds in rotation with wheat. Producers must adopt Crops and cropping systems that use water most efficiently. We compared the root systems and water withdrawal patterns for three pulse Crops (leguminous grain Crops) [chickpea (Cicer arietinum L.), pea (Pisum sativum L.) and lentil (Lens culinaris Medik. L.)] and three oilseed Crops [canola (Brassicanapus L. and Brassica rapa L.) and mustard (Brassica juncea L.)] with one cereal crop [wheat (Triticum aestivum L.)] under well-watered, rain-fed, imposed drought water regimes during 1996–1998. Wheat withdrew the most water, whereas pulses withdrew the least amount of water from the soil profile. Pulses withdrew substantially less water than oilseeds and wheat below about the 80-cm depth, whereas oilseeds withdrew less water than wheat from the upper regions of the soil profile, thus increasing soil water available to the following Crops. Therefore, producers can increase the overall efficiency of a crop rotation by growing deeper rooting Crops, such as wheat and canola, following pulses, and by growing Crops, such as wheat, that will use the increased soil water reserves following canola.
Perry R Miller - One of the best experts on this subject based on the ideXlab platform.
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comparing rooting characteristics and soil water withdrawal patterns of wheat with Alternative oilseed and pulse Crops grown in the semiarid canadian prairie
Canadian Journal of Soil Science, 2013Co-Authors: H W Cutforth, Sangamesh V Angadi, B G Mcconkey, Perry R Miller, D Ulrich, R Gulden, K M Volkmar, Martin H Entz, Stewart A BrandtAbstract:Cutforth, H. W., Angadi, S. V., McConkey, B. G., Miller, P. R., Ulrich, D., Gulden, R., Volkmar, K. M., Entz, M. H. and Brandt, S. A. 2013. Comparing rooting characteristics and soil water withdrawal patterns of wheat with Alternative oilseed and pulse Crops grown in the semiarid Canadian prairie. Can. J. Soil Sci. 93: 147–160. To improve sustainability and increase economic returns, producers in the semiarid Canadian prairie are diversifying their cropping systems to include Alternative Crops such as pulses and oilseeds in rotation with wheat. Producers must adopt Crops and cropping systems that use water most efficiently. We compared the root systems and water withdrawal patterns for three pulse Crops (leguminous grain Crops) [chickpea (Cicer arietinum L.), pea (Pisum sativum L.) and lentil (Lens culinaris Medik. L.)] and three oilseed Crops [canola (Brassica napus L. and Brassica rapa L.) and mustard (Brassica juncea L.)] with one cereal crop [wheat (Triticum aestivum L.)] under well-watered, rain-fed,...
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comparing rooting characteristics and soil water withdrawal patterns of wheat with Alternative oilseed and pulse Crops grown in the semiarid canadian prairie
Canadian Journal of Plant Science, 2013Co-Authors: H W Cutforth, Sangamesh V Angadi, B G Mcconkey, Perry R Miller, D Ulrich, R Gulden, K M Volkmar, Martin H Entz, Stewart A BrandtAbstract:Cutforth, H. W., Angadi, S. V., McConkey, B. G., Miller, P. R., Ulrich, D., Gulden, R., Volkmar, K. M., Entz, M. H. and Brandt, S. A. 2013. Comparing rooting characteristics and soil water withdrawal patterns of wheat with Alternative oilseed and pulse Crops grown in the semiarid Canadian prairie. Can. J. Soil Sci. 93: 147–160. To improve sustainability and increase economic returns, producers in the semiarid Canadian prairie are diversifying their cropping systems to include Alternative Crops such as pulses and oilseeds in rotation with wheat. Producers must adopt Crops and cropping systems that use water most efficiently. We compared the root systems and water withdrawal patterns for three pulse Crops (leguminous grain Crops) [chickpea (Cicer arietinum L.), pea (Pisum sativum L.) and lentil (Lens culinaris Medik. L.)] and three oilseed Crops [canola (Brassicanapus L. and Brassica rapa L.) and mustard (Brassica juncea L.)] with one cereal crop [wheat (Triticum aestivum L.)] under well-watered, rain-fed, imposed drought water regimes during 1996–1998. Wheat withdrew the most water, whereas pulses withdrew the least amount of water from the soil profile. Pulses withdrew substantially less water than oilseeds and wheat below about the 80-cm depth, whereas oilseeds withdrew less water than wheat from the upper regions of the soil profile, thus increasing soil water available to the following Crops. Therefore, producers can increase the overall efficiency of a crop rotation by growing deeper rooting Crops, such as wheat and canola, following pulses, and by growing Crops, such as wheat, that will use the increased soil water reserves following canola.
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comparing canola field pea dry bean and durum wheat Crops grown in saline media
Crop Science, 2001Co-Authors: H Steppuhn, K M Volkmar, Perry R MillerAbstract:Farmers have requested comparative information on the salt tolerance of the field Crops they seek to grow as Alternatives to wheat. In response, a study was conducted in the Salt Tolerance Testing Laboratory at Swift Current, SK, to compare the productivity of canola (Brassica napus cv. Cyclone), field pea (Pisum sativum cv. green-seed Radley and cv. yellow-seed Carneval), and pinto dry bean (Phaseolus vulgaris cv. Othello) Crops to that of a durum wheat (Triticum turgidum cv. Kyle) crop grown in saline media. Test solutions were salinized prior to seeding by adding NaCI and CaCl 2 (1:1 by mass) to hydroponic nutrients, resulting in three levels of root-zone salinity: near zero, moderate, and severe [solution electrical conductivities of 1.2 (nutrients only), 11.2, and 24.9 dS m -1 , respectively]. Eight response variables evaluated crop performance: time from seeding to initial emergence, emergence rate, final emergence and survival, plant height, aboveground biomass, grain yield, relative grain yield, and grain yield per plant. The durum wheat emerged and survived moderate and severe salinity better than any of the Alternative Crops. The wheat crop also produced more biomass and grain under moderately saline conditions than produced by the pea and the bean Crops, but not the canola. Under severe salinity, neither the field peas nor the dry bean produced any grain, but the wheat and the canola Crops managed to yield 0.4 and 20.1% of their respective productivity in nonsaline rooting media. The combined salt tolerance ranking in ascending order for the crop cultivars grown in both saline rooting media was: Othello = Carneval < Radley < Kyle < Cyclone.
William L Pan - One of the best experts on this subject based on the ideXlab platform.
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economic policy and social trends and challenges of introducing oilseed and pulse Crops into dryland wheat cropping systems
Agriculture Ecosystems & Environment, 2018Co-Authors: Tai Mcclellan Maaz, J D Wulfhorst, Vicki Mccracken, J A Kirkegaard, David R Huggins, Ildiko Roth, Harsimran Kaur, William L PanAbstract:Abstract The productivity of semi-arid, cereal-based agroecosystems is inherently limited by water and nutrient availability, with water limitations expected to be exacerbated by climate change. While previous studies have identified agronomic, economic, and environmental benefits of rotating oilseed, pulse, and cover Crops with cereals for mitigating the effects of increasing temperatures and water shortages, the successful integration of Alternative Crops into cereal based systems is contingent upon economic, social, and policy conditions. This paper analyses the historical spatial and temporal trends in crop diversification in three distinct cropping regions, including the Canadian prairies, Australian wheat belt, and the inland Pacific Northwest USA (iPNW). The first objective was to identify key sociological, economic, and policy drivers that corresponded with historical crop intensification and diversification in Canada and Australia over the last 50 years. The second objective was to identify key economic, policy, and social constraints that have historically limited intensification and diversification in the iPNW, a cereal-dominated region. In Canada and Australia, public policy played a critical role in the adoption of Alternative Crops through investments in research and boundary-spanning agencies, as well as extension and grower-led efforts. Policies also provided incentives for market development and risk management strategies. Grower perceptions of risk, the ability to utilize existing resources and knowledge, and access to markets were important social considerations for crop diversification. Given the competitiveness of wheat in the iPNW, the largest opportunities for diversification in the iPNW would be provided by (1) the adoption of a crop rotation approach to the economics that capture relative commodity prices, yield stability, and the effects of Alternative Crops on subsequent wheat performance, (2) the transition away from coupled crop insurance to income-supported, whole farm risk management, and (3) the establishment of multi-commodity groups that replace single crop commodity commissions in the interest of market-driven crop diversification.
K M Volkmar - One of the best experts on this subject based on the ideXlab platform.
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comparing rooting characteristics and soil water withdrawal patterns of wheat with Alternative oilseed and pulse Crops grown in the semiarid canadian prairie
Canadian Journal of Soil Science, 2013Co-Authors: H W Cutforth, Sangamesh V Angadi, B G Mcconkey, Perry R Miller, D Ulrich, R Gulden, K M Volkmar, Martin H Entz, Stewart A BrandtAbstract:Cutforth, H. W., Angadi, S. V., McConkey, B. G., Miller, P. R., Ulrich, D., Gulden, R., Volkmar, K. M., Entz, M. H. and Brandt, S. A. 2013. Comparing rooting characteristics and soil water withdrawal patterns of wheat with Alternative oilseed and pulse Crops grown in the semiarid Canadian prairie. Can. J. Soil Sci. 93: 147–160. To improve sustainability and increase economic returns, producers in the semiarid Canadian prairie are diversifying their cropping systems to include Alternative Crops such as pulses and oilseeds in rotation with wheat. Producers must adopt Crops and cropping systems that use water most efficiently. We compared the root systems and water withdrawal patterns for three pulse Crops (leguminous grain Crops) [chickpea (Cicer arietinum L.), pea (Pisum sativum L.) and lentil (Lens culinaris Medik. L.)] and three oilseed Crops [canola (Brassica napus L. and Brassica rapa L.) and mustard (Brassica juncea L.)] with one cereal crop [wheat (Triticum aestivum L.)] under well-watered, rain-fed,...
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comparing rooting characteristics and soil water withdrawal patterns of wheat with Alternative oilseed and pulse Crops grown in the semiarid canadian prairie
Canadian Journal of Plant Science, 2013Co-Authors: H W Cutforth, Sangamesh V Angadi, B G Mcconkey, Perry R Miller, D Ulrich, R Gulden, K M Volkmar, Martin H Entz, Stewart A BrandtAbstract:Cutforth, H. W., Angadi, S. V., McConkey, B. G., Miller, P. R., Ulrich, D., Gulden, R., Volkmar, K. M., Entz, M. H. and Brandt, S. A. 2013. Comparing rooting characteristics and soil water withdrawal patterns of wheat with Alternative oilseed and pulse Crops grown in the semiarid Canadian prairie. Can. J. Soil Sci. 93: 147–160. To improve sustainability and increase economic returns, producers in the semiarid Canadian prairie are diversifying their cropping systems to include Alternative Crops such as pulses and oilseeds in rotation with wheat. Producers must adopt Crops and cropping systems that use water most efficiently. We compared the root systems and water withdrawal patterns for three pulse Crops (leguminous grain Crops) [chickpea (Cicer arietinum L.), pea (Pisum sativum L.) and lentil (Lens culinaris Medik. L.)] and three oilseed Crops [canola (Brassicanapus L. and Brassica rapa L.) and mustard (Brassica juncea L.)] with one cereal crop [wheat (Triticum aestivum L.)] under well-watered, rain-fed, imposed drought water regimes during 1996–1998. Wheat withdrew the most water, whereas pulses withdrew the least amount of water from the soil profile. Pulses withdrew substantially less water than oilseeds and wheat below about the 80-cm depth, whereas oilseeds withdrew less water than wheat from the upper regions of the soil profile, thus increasing soil water available to the following Crops. Therefore, producers can increase the overall efficiency of a crop rotation by growing deeper rooting Crops, such as wheat and canola, following pulses, and by growing Crops, such as wheat, that will use the increased soil water reserves following canola.
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comparing canola field pea dry bean and durum wheat Crops grown in saline media
Crop Science, 2001Co-Authors: H Steppuhn, K M Volkmar, Perry R MillerAbstract:Farmers have requested comparative information on the salt tolerance of the field Crops they seek to grow as Alternatives to wheat. In response, a study was conducted in the Salt Tolerance Testing Laboratory at Swift Current, SK, to compare the productivity of canola (Brassica napus cv. Cyclone), field pea (Pisum sativum cv. green-seed Radley and cv. yellow-seed Carneval), and pinto dry bean (Phaseolus vulgaris cv. Othello) Crops to that of a durum wheat (Triticum turgidum cv. Kyle) crop grown in saline media. Test solutions were salinized prior to seeding by adding NaCI and CaCl 2 (1:1 by mass) to hydroponic nutrients, resulting in three levels of root-zone salinity: near zero, moderate, and severe [solution electrical conductivities of 1.2 (nutrients only), 11.2, and 24.9 dS m -1 , respectively]. Eight response variables evaluated crop performance: time from seeding to initial emergence, emergence rate, final emergence and survival, plant height, aboveground biomass, grain yield, relative grain yield, and grain yield per plant. The durum wheat emerged and survived moderate and severe salinity better than any of the Alternative Crops. The wheat crop also produced more biomass and grain under moderately saline conditions than produced by the pea and the bean Crops, but not the canola. Under severe salinity, neither the field peas nor the dry bean produced any grain, but the wheat and the canola Crops managed to yield 0.4 and 20.1% of their respective productivity in nonsaline rooting media. The combined salt tolerance ranking in ascending order for the crop cultivars grown in both saline rooting media was: Othello = Carneval < Radley < Kyle < Cyclone.