The Experts below are selected from a list of 1143 Experts worldwide ranked by ideXlab platform
Victor L Fulgoni - One of the best experts on this subject based on the ideXlab platform.
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Canned Vegetable and fruit consumption is associated with changes in nutrient intake and higher diet quality in children and adults national health and nutrition examination survey 2001 2010
Journal of the Academy of Nutrition and Dietetics, 2016Co-Authors: Marjorie R Freedman, Victor L FulgoniAbstract:Abstract Background Canned Vegetables and fruit (CV+CF) are ubiquitous throughout the food supply. Yet information regarding their specific contribution to nutrient intake and health measures is lacking. Objective The objective of this study was to examine the association of CV+CF with nutrient intake, diet quality, anthropometric indicators of overweight/obesity, and blood pressure in a nationally representative population. Design and participants A secondary analysis of cross-sectional data from 17,344 children and 24,807 adults in the National Health and Nutrition Examination Survey 2001-2010 was conducted. A dataset was developed that distinguished CV+CF consumers from nonconsumers. Main outcome measures Diet quality was calculated using the Healthy Eating Index 2010. Statistical analyses Regression analysis determined differences between groups. Results About 11% of the population consumed CV+CF on a given day. Compared with nonconsumers, child (n=2,066) and adult (n=2,746) CV+CF consumers ate more energy, and energy adjusted dietary fiber, total sugar, choline, and potassium, and less fat and saturated fat. Child consumers also ate more energy adjusted protein, vitamin A, calcium, and magnesium. Child and adult consumers and nonconsumers had comparable energy adjusted sodium and added sugar intakes. Compared with nonconsumers, the total Healthy Eating Index 2010 score was higher ( P Conclusions Results suggest CV+CF consumption was associated with higher intake of select nutrients, a higher-quality diet, and comparable adiposity measures and blood pressure.
Marjorie R Freedman - One of the best experts on this subject based on the ideXlab platform.
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Canned Vegetable and fruit consumption is associated with changes in nutrient intake and higher diet quality in children and adults national health and nutrition examination survey 2001 2010
Journal of the Academy of Nutrition and Dietetics, 2016Co-Authors: Marjorie R Freedman, Victor L FulgoniAbstract:Abstract Background Canned Vegetables and fruit (CV+CF) are ubiquitous throughout the food supply. Yet information regarding their specific contribution to nutrient intake and health measures is lacking. Objective The objective of this study was to examine the association of CV+CF with nutrient intake, diet quality, anthropometric indicators of overweight/obesity, and blood pressure in a nationally representative population. Design and participants A secondary analysis of cross-sectional data from 17,344 children and 24,807 adults in the National Health and Nutrition Examination Survey 2001-2010 was conducted. A dataset was developed that distinguished CV+CF consumers from nonconsumers. Main outcome measures Diet quality was calculated using the Healthy Eating Index 2010. Statistical analyses Regression analysis determined differences between groups. Results About 11% of the population consumed CV+CF on a given day. Compared with nonconsumers, child (n=2,066) and adult (n=2,746) CV+CF consumers ate more energy, and energy adjusted dietary fiber, total sugar, choline, and potassium, and less fat and saturated fat. Child consumers also ate more energy adjusted protein, vitamin A, calcium, and magnesium. Child and adult consumers and nonconsumers had comparable energy adjusted sodium and added sugar intakes. Compared with nonconsumers, the total Healthy Eating Index 2010 score was higher ( P Conclusions Results suggest CV+CF consumption was associated with higher intake of select nutrients, a higher-quality diet, and comparable adiposity measures and blood pressure.
Sara Noureddine El Moussawi - One of the best experts on this subject based on the ideXlab platform.
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simultaneous migration of bisphenol compounds and trace metals in Canned Vegetable food
Food Chemistry, 2019Co-Authors: Sara Noureddine El Moussawi, Rosette Ouaini, Joseph Matta, Hanna Chebib, Mathieu Cladiere, Valerie CamelAbstract:Abstract For the very first time, this study investigates the simultaneous migration of several metals and bisphenol compounds from coated tinplate cans into Vegetable foods highly consumed worldwide. The role played by heat treatment, food type and brand, storage conditions, can denting and cooking food directly in cans is also assessed. Migration of bisphenol compounds (only BPA and BADGE·2H2O detected) was mainly affected by sterilization, whereas metal release was greatly influenced by storage. Based on a Principal Component Analysis different migration pattern groups were highlighted: BPA and Zn (and Pb to a lesser extent) showed similar migration trends, with dependence on food type, brand and storage temperature. Cd, Ni and Cu were similarly influenced by food type and can brand. Fe has a particular trend, with clear influence of storage time, and to a lesser extent of food type. Overall Fe and BADGE·2H2O migration were favored in acidic food.
Linda Birnbaum - One of the best experts on this subject based on the ideXlab platform.
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exposure assessment of adult intake of bisphenol a bpa with emphasis on Canned food dietary exposures
Environment International, 2015Co-Authors: Matthew Lorber, Krista Y Christensen, William Shropshire, O Paepke, Arnold Schecter, Linda BirnbaumAbstract:Bisphenol A (BPA) is a high-volume, synthetic compound found in epoxy resins and plastics used in food packaging. Food is believed to be a major source of BPA intake. In this study, we measured the concentration of BPA in convenience samplings of foodstuffs purchased in Dallas, Texas. Sampling entailed collection of 204 samples of fresh, frozen, and Canned foods in two rounds in 2010. BPA was positive in 73% of the Canned food samples, while it was found in only 7% of non-Canned foods at low concentrations. The results of this food sampling program were used to calculate adult dietary intakes of BPA. A pathway approach combined food intakes, a “Canned fraction” parameter which described what portion of total intake of that food came from Canned products, and measured food concentrations. Dietary intakes were calculated as 12.6 ng/kg-day, of which 12.4 ng/kg-day was from Canned foods. Canned Vegetable intakes alone were 11.9 ng/kg-day. This dietary intake was compared to total intakes of BPA estimated from urine measurements of the National Health and Nutrition Examination Survey (NHANES). Total adult central tendency intakes ranged from 30 to 70 ng/kg-day for NHANES cycles between 2005 and 2010. Three possibilities were explored to explain the difference between these two approaches for intake estimation. Not all foods which may have been Canned, particularly Canned beverages such as soft drinks, were sampled in our food sampling program. Second, non-food pathways of exposure may be important for adults, including thermal paper exposures, and dust and air exposures. Finally, our Canned food concentrations may not be adequately representative of Canned foods in the United States; they were found to be generally lower compared to Canned food concentrations measured in six other worldwide food surveys including three in North America. Our finding that Canned food concentrations greatly exceeded non-Canned concentrations was consistent with other studies, and underscores the importance of Canned foods in the overall exposure of adults of BPA.
Valerie Camel - One of the best experts on this subject based on the ideXlab platform.
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simultaneous migration of bisphenol compounds and trace metals in Canned Vegetable food
Food Chemistry, 2019Co-Authors: Sara Noureddine El Moussawi, Rosette Ouaini, Joseph Matta, Hanna Chebib, Mathieu Cladiere, Valerie CamelAbstract:Abstract For the very first time, this study investigates the simultaneous migration of several metals and bisphenol compounds from coated tinplate cans into Vegetable foods highly consumed worldwide. The role played by heat treatment, food type and brand, storage conditions, can denting and cooking food directly in cans is also assessed. Migration of bisphenol compounds (only BPA and BADGE·2H2O detected) was mainly affected by sterilization, whereas metal release was greatly influenced by storage. Based on a Principal Component Analysis different migration pattern groups were highlighted: BPA and Zn (and Pb to a lesser extent) showed similar migration trends, with dependence on food type, brand and storage temperature. Cd, Ni and Cu were similarly influenced by food type and can brand. Fe has a particular trend, with clear influence of storage time, and to a lesser extent of food type. Overall Fe and BADGE·2H2O migration were favored in acidic food.
