The Experts below are selected from a list of 201 Experts worldwide ranked by ideXlab platform

Xinsheng Chai - One of the best experts on this subject based on the ideXlab platform.

Yi-xian Gong - One of the best experts on this subject based on the ideXlab platform.

  • an efficient headspace gas Chromatographic Technique for determining humic acid content in fertilizer
    Journal of Chromatography A, 2019
    Co-Authors: Wei-qi Xie, Yi-xian Gong
    Abstract:

    A fast, convenient and commercially available approach for analyzing humic acid content in fertilizer using headspace gas chromatography (HS-GC) is presented in this paper. Humic acid is converted into carbon dioxide based on the oxidation of humic acid in strong acidic medium and can be measured via automatic HS-GC. Conditions for the alkaline extraction and the humic acid oxidation process are also optimized. The new Technique proved to be precise (RSD ≤ 3.59%) and accurate (relative errors≤9.46% as compared with the spectrophotometric approach). The newly established Technique presents a practical tool to routinely analyze humic acid content in fertilizer during the fertilizer production.

  • a fast and simple headspace gas Chromatographic Technique for quantitatively analyzing urea in human urine
    Analytical Biochemistry, 2019
    Co-Authors: Wei-qi Xie, Yi-xian Gong
    Abstract:

    A fast and convenient headspace gas Chromatographic (HS-GC) approach was described for the estimation of urea in human urine. The HS-GC could detect the generated carbon dioxide derived from the urease-catalyzed hydrolysis of urea. It was found that the hydrolysis of urea catalyzed by urease was completed within 40 min at 35 °C. The results proved the great accuracy (relative errors ≤ 8.48%) and precision (RSD ≤ 2.66%) of the HS-GC approach. Moreover, the recoveries ranged from 97.9% to 101.5%. The new approach is rapid and automated, which provides a new way to routinely analyze urea in urine for the control of metabolic disease.

  • determination of iodate in iodized edible salt based on a headspace gas Chromatographic Technique
    Journal of Chromatography A, 2019
    Co-Authors: Wei-qi Xie, Yi-xian Gong
    Abstract:

    This paper introduces a convenient approach for determining iodate in iodized salt by headspace gas chromatography (HS-GC). The analytical Technique can measure the generated carbon dioxide from the redox reaction between iodate and sodium oxalate in the presence of strong acid. The formed carbon dioxide from this reaction in a closed vial is measured by GC. It was observed that the redox reaction in the vial was completed in 40 min at 95 °C. The results indicated that this analytical Technique is precise (RSD ≤ 2.69%) and accurate (relative errors ≤ 7.21%). The present approach is fast and simple, providing a robust avenue to the routine estimation of iodate in iodized salt in a wide variety of applications from processing to quality monitoring.

  • Measurement of water absorption capacity in wheat flour by a headspace gas Chromatographic Technique
    Journal of separation science, 2018
    Co-Authors: Wei-qi Xie, Yi-xian Gong
    Abstract:

    The purpose of this work is to introduce a new method for quantitatively analyzing water absorption capacity in wheat flour by a headspace gas Chromatographic Technique. This headspace gas Chromatographic Technique was based on measuring the water vapor released from a series of wheat flour samples with different contents of water addition. According to the different trends between the vapor and wheat flour phase before and after the water absorption capacity in wheat flour, a turning point (corresponding to water absorption capacity in wheat flour) can be obtained by fitting the data of the water gas chromatography peak area from different wheat flour samples. The data showed that the phase equilibrium in the vial can be achieved in 25 min at desired temperature (35°C). The relative standard deviation of the reaction headspace gas Chromatographic Technique in water absorption capacity determination was within 3.48%, the relative differences has been determined by comparing the water absorption capacity obtained from this new analytical Technique with the data from the reference Technique (i.e., the filtration method), which are less than 8.92%. The new headspace gas Chromatographic method is automated, accurate and be a reliable tool for quantifying water absorption capacity in wheat flour in both laboratory research and mill applications.

  • determination of total sugar content in lignocellulosic hydrolysates by using a reaction headspace gas Chromatographic Technique
    Cellulose, 2017
    Co-Authors: Wei-qi Xie, Yi-xian Gong
    Abstract:

    This paper investigates a new analytical Technique for the quantitative detection of total sugar content in lignocellulosic hydrolysates by reaction headspace gas chromatography (HS-GC). By detecting the carbon dioxide (CO2) generated from the reaction between sugars in lignocellulosic hydrolysates and potassium dichromate, the total sugar content in lignocellulosic hydrolysates can be quantified. The data illustrate that the conversion of sugars in lignocellulose hydrolysates can be achieved under the given conditions (at 90 °C for 30 min), the relative standard deviation of this HS-GC Technique in the total sugar content determination was within 3.35%, and the measured total sugar content in 15 lignocellulose hydrolysate samples closely matched those measured by the reference spectrophotometric Technique (relative differences <7.69%). The present Technique is efficient, reliable and suitable to be used in the total sugar content quantification in lignocellulose hydrolysate related research and process control.

Yi Dai - One of the best experts on this subject based on the ideXlab platform.

Wei-qi Xie - One of the best experts on this subject based on the ideXlab platform.

  • an efficient headspace gas Chromatographic Technique for determining humic acid content in fertilizer
    Journal of Chromatography A, 2019
    Co-Authors: Wei-qi Xie, Yi-xian Gong
    Abstract:

    A fast, convenient and commercially available approach for analyzing humic acid content in fertilizer using headspace gas chromatography (HS-GC) is presented in this paper. Humic acid is converted into carbon dioxide based on the oxidation of humic acid in strong acidic medium and can be measured via automatic HS-GC. Conditions for the alkaline extraction and the humic acid oxidation process are also optimized. The new Technique proved to be precise (RSD ≤ 3.59%) and accurate (relative errors≤9.46% as compared with the spectrophotometric approach). The newly established Technique presents a practical tool to routinely analyze humic acid content in fertilizer during the fertilizer production.

  • a fast and simple headspace gas Chromatographic Technique for quantitatively analyzing urea in human urine
    Analytical Biochemistry, 2019
    Co-Authors: Wei-qi Xie, Yi-xian Gong
    Abstract:

    A fast and convenient headspace gas Chromatographic (HS-GC) approach was described for the estimation of urea in human urine. The HS-GC could detect the generated carbon dioxide derived from the urease-catalyzed hydrolysis of urea. It was found that the hydrolysis of urea catalyzed by urease was completed within 40 min at 35 °C. The results proved the great accuracy (relative errors ≤ 8.48%) and precision (RSD ≤ 2.66%) of the HS-GC approach. Moreover, the recoveries ranged from 97.9% to 101.5%. The new approach is rapid and automated, which provides a new way to routinely analyze urea in urine for the control of metabolic disease.

  • determination of iodate in iodized edible salt based on a headspace gas Chromatographic Technique
    Journal of Chromatography A, 2019
    Co-Authors: Wei-qi Xie, Yi-xian Gong
    Abstract:

    This paper introduces a convenient approach for determining iodate in iodized salt by headspace gas chromatography (HS-GC). The analytical Technique can measure the generated carbon dioxide from the redox reaction between iodate and sodium oxalate in the presence of strong acid. The formed carbon dioxide from this reaction in a closed vial is measured by GC. It was observed that the redox reaction in the vial was completed in 40 min at 95 °C. The results indicated that this analytical Technique is precise (RSD ≤ 2.69%) and accurate (relative errors ≤ 7.21%). The present approach is fast and simple, providing a robust avenue to the routine estimation of iodate in iodized salt in a wide variety of applications from processing to quality monitoring.

  • Measurement of water absorption capacity in wheat flour by a headspace gas Chromatographic Technique
    Journal of separation science, 2018
    Co-Authors: Wei-qi Xie, Yi-xian Gong
    Abstract:

    The purpose of this work is to introduce a new method for quantitatively analyzing water absorption capacity in wheat flour by a headspace gas Chromatographic Technique. This headspace gas Chromatographic Technique was based on measuring the water vapor released from a series of wheat flour samples with different contents of water addition. According to the different trends between the vapor and wheat flour phase before and after the water absorption capacity in wheat flour, a turning point (corresponding to water absorption capacity in wheat flour) can be obtained by fitting the data of the water gas chromatography peak area from different wheat flour samples. The data showed that the phase equilibrium in the vial can be achieved in 25 min at desired temperature (35°C). The relative standard deviation of the reaction headspace gas Chromatographic Technique in water absorption capacity determination was within 3.48%, the relative differences has been determined by comparing the water absorption capacity obtained from this new analytical Technique with the data from the reference Technique (i.e., the filtration method), which are less than 8.92%. The new headspace gas Chromatographic method is automated, accurate and be a reliable tool for quantifying water absorption capacity in wheat flour in both laboratory research and mill applications.

  • determination of total sugar content in lignocellulosic hydrolysates by using a reaction headspace gas Chromatographic Technique
    Cellulose, 2017
    Co-Authors: Wei-qi Xie, Yi-xian Gong
    Abstract:

    This paper investigates a new analytical Technique for the quantitative detection of total sugar content in lignocellulosic hydrolysates by reaction headspace gas chromatography (HS-GC). By detecting the carbon dioxide (CO2) generated from the reaction between sugars in lignocellulosic hydrolysates and potassium dichromate, the total sugar content in lignocellulosic hydrolysates can be quantified. The data illustrate that the conversion of sugars in lignocellulose hydrolysates can be achieved under the given conditions (at 90 °C for 30 min), the relative standard deviation of this HS-GC Technique in the total sugar content determination was within 3.35%, and the measured total sugar content in 15 lignocellulose hydrolysate samples closely matched those measured by the reference spectrophotometric Technique (relative differences <7.69%). The present Technique is efficient, reliable and suitable to be used in the total sugar content quantification in lignocellulose hydrolysate related research and process control.

Qing Chen - One of the best experts on this subject based on the ideXlab platform.

  • Developments in high-speed countercurrent chromatography and its applications in the separation of terpenoids and saponins.
    Journal of separation science, 2016
    Co-Authors: Hua Song, Jianhong Lin, Xuan Zhu, Qing Chen
    Abstract:

    High-speed countercurrent chromatography is a liquid-liquid separation Chromatographic Technique, which has the unique feature of eliminating irreversible adsorption using liquid support medium, and is widely used in research and development of traditional Chinese medicine, biochemistry, food, environment analysis, and so on. In this review, some new developments of countercurrent chromatography, for instance cross-axis countercurrent chromatography, dual countercurrent chromatography, foam countercurrent chromatography, and pH-zone-refining countercurrent chromatography are presented. Furthermore, the research and progress in high-speed countercurrent chromatography Techniques and its application in the separation and purification of terpenoids and saponins are reviewed.