The Experts below are selected from a list of 80991 Experts worldwide ranked by ideXlab platform
Lena Hulthen - One of the best experts on this subject based on the ideXlab platform.
-
meal pattern Food Choice nutrient intake and lifestyle factors in the goteborg adolescence study
European Journal of Clinical Nutrition, 2003Co-Authors: Agneta Sjoberg, Leif Hallberg, D Hoglund, Lena HulthenAbstract:Meal pattern, Food Choice, nutrient intake and lifestyle factors in The Goteborg Adolescence Study
-
meal pattern Food Choice nutrient intake and lifestyle factors in the goteborg adolescence study
European Journal of Clinical Nutrition, 2003Co-Authors: Agneta Sjoberg, Leif Hallberg, D Hoglund, Lena HulthenAbstract:Objective: To relate meal pattern of Swedish adolescents to Food Choice, nutrient intake and other lifestyle factors. Design: Cross-sectional study including diet history and interview about smoking, ethnicity, social factors and retrospectively collected data of menarche and growth. Setting: School setting, Goteborg, Sweden. Subjects: A total of 611 boys and 634 girls in grade 9 (15–16 y). Results: The majority of the students, 65% of the boys and 52% of the girls, consumed three main meals daily. The in-between meals, however, contributed the major part of the energy intake. The energy intake was 12.9±3.5 MJ (mean±s.d.) for boys and 9.0±2.5 MJ for girls. Irregular breakfast eating, 12% of the boys and 24% of the girls, was related to negative lifestyle factors where smoking was the strongest, odds ratio 3.8 (95% CI: 2.6–5.4) and to irregular intake of lunch and dinner. These boys and girls had a Food Choice including a higher percentage of energy from snack Food (26% vs 20% and 19% in boys and girls respectively, all P<0.001), mostly consumed between the main meals. These groups had significantly lower intakes of micronutrients, but higher intakes of sucrose and alcohol compared to the groups with regular breakfast intake. Girls omitting breakfasts and lunches (8%) also had a less healthy Food Choice and the poorest nutrient intake. These girls had matured earlier, with menarche age of 12.2±1.1 y vs 12.9±1.0 y (P<0.001) in girls with regular main meal intake. Conclusions: Meal pattern with omission of breakfast or breakfast and lunch was related to a clustering of less healthy lifestyle factors and Food Choice leading to a poorer nutrient intake. Sponsorship: The Swedish Medical Research Council (project B94-19X-04721-19A), the Swedish Mill Industry and the Wilhelm and Martina Lundgren Foundation.
Agneta Sjoberg - One of the best experts on this subject based on the ideXlab platform.
-
meal pattern Food Choice nutrient intake and lifestyle factors in the goteborg adolescence study
European Journal of Clinical Nutrition, 2003Co-Authors: Agneta Sjoberg, Leif Hallberg, D Hoglund, Lena HulthenAbstract:Meal pattern, Food Choice, nutrient intake and lifestyle factors in The Goteborg Adolescence Study
-
meal pattern Food Choice nutrient intake and lifestyle factors in the goteborg adolescence study
European Journal of Clinical Nutrition, 2003Co-Authors: Agneta Sjoberg, Leif Hallberg, D Hoglund, Lena HulthenAbstract:Objective: To relate meal pattern of Swedish adolescents to Food Choice, nutrient intake and other lifestyle factors. Design: Cross-sectional study including diet history and interview about smoking, ethnicity, social factors and retrospectively collected data of menarche and growth. Setting: School setting, Goteborg, Sweden. Subjects: A total of 611 boys and 634 girls in grade 9 (15–16 y). Results: The majority of the students, 65% of the boys and 52% of the girls, consumed three main meals daily. The in-between meals, however, contributed the major part of the energy intake. The energy intake was 12.9±3.5 MJ (mean±s.d.) for boys and 9.0±2.5 MJ for girls. Irregular breakfast eating, 12% of the boys and 24% of the girls, was related to negative lifestyle factors where smoking was the strongest, odds ratio 3.8 (95% CI: 2.6–5.4) and to irregular intake of lunch and dinner. These boys and girls had a Food Choice including a higher percentage of energy from snack Food (26% vs 20% and 19% in boys and girls respectively, all P<0.001), mostly consumed between the main meals. These groups had significantly lower intakes of micronutrients, but higher intakes of sucrose and alcohol compared to the groups with regular breakfast intake. Girls omitting breakfasts and lunches (8%) also had a less healthy Food Choice and the poorest nutrient intake. These girls had matured earlier, with menarche age of 12.2±1.1 y vs 12.9±1.0 y (P<0.001) in girls with regular main meal intake. Conclusions: Meal pattern with omission of breakfast or breakfast and lunch was related to a clustering of less healthy lifestyle factors and Food Choice leading to a poorer nutrient intake. Sponsorship: The Swedish Medical Research Council (project B94-19X-04721-19A), the Swedish Mill Industry and the Wilhelm and Martina Lundgren Foundation.
Gerry Jager - One of the best experts on this subject based on the ideXlab platform.
-
what reported Food evoked emotions may add a model to predict consumer Food Choice
Food Quality and Preference, 2015Co-Authors: S Gutjar, Jelle R Dalenberg, Cees De Graaf, Rene A De Wijk, Aikaterini Palascha, Remco Renken, Gerry JagerAbstract:Food-evoked emotions provide information that goes beyond the information from traditional hedonic ratings. The objectives of our study were: (i) to investigate how intrinsic (sensory) and extrinsic (packaging) cues affect consumers’ emotional responses to Foods, and (ii) to explore whether emotional responses to these cues combined with liking, predict actual Food Choice. Participants (n = 103) rated emotional responses to seven products under a blind taste, a package and a package and taste condition using the EsSense Profile™. During the blind taste condition participants also scored liking of the products. Test products were breakfast drinks and desserts. Food Choice was measured in two different breakfast sessions reflecting a different Choice context. In one Choice context, products were presented blind to taste, after which participants chose one out of the seven Foods to consume for breakfast. In the other Choice context, participants based their Choice on the package of the seven Foods without tasting them. Results showed that emotions evoked by Food products could be organised in a two-dimensional space, representing a valence (pleasantness) and an activation/arousal dimension. Specific emotional profiles generated for products differed across the blind taste, package and the package and taste condition, meaning that intrinsic and extrinsic product properties elicit in part different emotions. Liking and valence together had the strongest predictive value for product Choice based on the product’s taste. The combination of liking, valence and arousal had the strongest predictive value for package-based Choice. In conclusion, Food-evoked emotions add predictive value to solely liking ratings, and may guide consumers’ product Choice behaviour.
-
the role of emotions in Food Choice and liking
Food Research International, 2015Co-Authors: S Gutjar, Gert J Ter Horst, Cees De Graaf, Valesca Kooijman, Rene A De Wijk, Alexia Nys, Gerry JagerAbstract:Abstract Consumer liking ratings of Food products often fail to predict market success. In addition to sensory tests, it is thought that Food-evoked emotions provide a sensitive measure to describe products in a way that adds to information from liking. In this study two different tools were used to measure emotional responses to Foods, PrEmo® and EsSense Profile® to differentiate between similar products from the same product category. Additionally, we investigated the relationship between Food-evoked emotions, liking and Choice behaviour. Participants (n = 123) tasted seven test products, scored liking, and evaluated each product with PrEmo® and EsSense Profile®. In a separate breakfast session we assessed the participants' actual Food Choice (their preferred breakfast drink out of seven). The results showed that PrEmo® and EsSense Profile® differentiated successfully between similar groups of breakfast drinks. We also found that liking is only partly associated with the emotion responses to the products. Thus, emotional profiles provide new information not captured by liking scores. Furthermore, Food Choice was related to mainly positive emotions, suggesting that Food-evoked emotions can add to liking ratings in explaining Choice behaviour.
-
evoked emotions predict Food Choice
PLOS ONE, 2014Co-Authors: Jelle R Dalenberg, S Gutjar, Gert J Ter Horst, Kees De Graaf, Remco J Renken, Gerry JagerAbstract:In the current study we show that non-verbal Food-evoked emotion scores significantly improve Food Choice prediction over merely liking scores. Previous research has shown that liking measures correlate with Choice. However, liking is no strong predictor for Food Choice in real life environments. Therefore, the focus within recent studies shifted towards using emotion-profiling methods that successfully can discriminate between products that are equally liked. However, it is unclear how well scores from emotion-profiling methods predict actual Food Choice and/or consumption. To test this, we proposed to decompose emotion scores into valence and arousal scores using Principal Component Analysis (PCA) and apply Multinomial Logit Models (MLM) to estimate Food Choice using liking, valence, and arousal as possible predictors. For this analysis, we used an existing data set comprised of liking and Food-evoked emotions scores from 123 participants, who rated 7 unlabeled breakfast drinks. Liking scores were measured using a 100-mm visual analogue scale, while Food-evoked emotions were measured using 2 existing emotion-profiling methods: a verbal and a non-verbal method (EsSense Profile and PrEmo, respectively). After 7 days, participants were asked to choose 1 breakfast drink from the experiment to consume during breakfast in a simulated restaurant environment. Cross validation showed that we were able to correctly predict individualized Food Choice (1 out of 7 products) for over 50% of the participants. This number increased to nearly 80% when looking at the top 2 candidates. Model comparisons showed that evoked emotions better predict Food Choice than perceived liking alone. However, the strongest predictive strength was achieved by the combination of evoked emotions and liking. Furthermore we showed that non-verbal Food-evoked emotion scores more accurately predict Food Choice than verbal Food-evoked emotions scores.
Leif Hallberg - One of the best experts on this subject based on the ideXlab platform.
-
meal pattern Food Choice nutrient intake and lifestyle factors in the goteborg adolescence study
European Journal of Clinical Nutrition, 2003Co-Authors: Agneta Sjoberg, Leif Hallberg, D Hoglund, Lena HulthenAbstract:Meal pattern, Food Choice, nutrient intake and lifestyle factors in The Goteborg Adolescence Study
-
meal pattern Food Choice nutrient intake and lifestyle factors in the goteborg adolescence study
European Journal of Clinical Nutrition, 2003Co-Authors: Agneta Sjoberg, Leif Hallberg, D Hoglund, Lena HulthenAbstract:Objective: To relate meal pattern of Swedish adolescents to Food Choice, nutrient intake and other lifestyle factors. Design: Cross-sectional study including diet history and interview about smoking, ethnicity, social factors and retrospectively collected data of menarche and growth. Setting: School setting, Goteborg, Sweden. Subjects: A total of 611 boys and 634 girls in grade 9 (15–16 y). Results: The majority of the students, 65% of the boys and 52% of the girls, consumed three main meals daily. The in-between meals, however, contributed the major part of the energy intake. The energy intake was 12.9±3.5 MJ (mean±s.d.) for boys and 9.0±2.5 MJ for girls. Irregular breakfast eating, 12% of the boys and 24% of the girls, was related to negative lifestyle factors where smoking was the strongest, odds ratio 3.8 (95% CI: 2.6–5.4) and to irregular intake of lunch and dinner. These boys and girls had a Food Choice including a higher percentage of energy from snack Food (26% vs 20% and 19% in boys and girls respectively, all P<0.001), mostly consumed between the main meals. These groups had significantly lower intakes of micronutrients, but higher intakes of sucrose and alcohol compared to the groups with regular breakfast intake. Girls omitting breakfasts and lunches (8%) also had a less healthy Food Choice and the poorest nutrient intake. These girls had matured earlier, with menarche age of 12.2±1.1 y vs 12.9±1.0 y (P<0.001) in girls with regular main meal intake. Conclusions: Meal pattern with omission of breakfast or breakfast and lunch was related to a clustering of less healthy lifestyle factors and Food Choice leading to a poorer nutrient intake. Sponsorship: The Swedish Medical Research Council (project B94-19X-04721-19A), the Swedish Mill Industry and the Wilhelm and Martina Lundgren Foundation.
D Hoglund - One of the best experts on this subject based on the ideXlab platform.
-
meal pattern Food Choice nutrient intake and lifestyle factors in the goteborg adolescence study
European Journal of Clinical Nutrition, 2003Co-Authors: Agneta Sjoberg, Leif Hallberg, D Hoglund, Lena HulthenAbstract:Meal pattern, Food Choice, nutrient intake and lifestyle factors in The Goteborg Adolescence Study
-
meal pattern Food Choice nutrient intake and lifestyle factors in the goteborg adolescence study
European Journal of Clinical Nutrition, 2003Co-Authors: Agneta Sjoberg, Leif Hallberg, D Hoglund, Lena HulthenAbstract:Objective: To relate meal pattern of Swedish adolescents to Food Choice, nutrient intake and other lifestyle factors. Design: Cross-sectional study including diet history and interview about smoking, ethnicity, social factors and retrospectively collected data of menarche and growth. Setting: School setting, Goteborg, Sweden. Subjects: A total of 611 boys and 634 girls in grade 9 (15–16 y). Results: The majority of the students, 65% of the boys and 52% of the girls, consumed three main meals daily. The in-between meals, however, contributed the major part of the energy intake. The energy intake was 12.9±3.5 MJ (mean±s.d.) for boys and 9.0±2.5 MJ for girls. Irregular breakfast eating, 12% of the boys and 24% of the girls, was related to negative lifestyle factors where smoking was the strongest, odds ratio 3.8 (95% CI: 2.6–5.4) and to irregular intake of lunch and dinner. These boys and girls had a Food Choice including a higher percentage of energy from snack Food (26% vs 20% and 19% in boys and girls respectively, all P<0.001), mostly consumed between the main meals. These groups had significantly lower intakes of micronutrients, but higher intakes of sucrose and alcohol compared to the groups with regular breakfast intake. Girls omitting breakfasts and lunches (8%) also had a less healthy Food Choice and the poorest nutrient intake. These girls had matured earlier, with menarche age of 12.2±1.1 y vs 12.9±1.0 y (P<0.001) in girls with regular main meal intake. Conclusions: Meal pattern with omission of breakfast or breakfast and lunch was related to a clustering of less healthy lifestyle factors and Food Choice leading to a poorer nutrient intake. Sponsorship: The Swedish Medical Research Council (project B94-19X-04721-19A), the Swedish Mill Industry and the Wilhelm and Martina Lundgren Foundation.