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R Goerlich - One of the best experts on this subject based on the ideXlab platform.
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lymphocyte proliferation and apoptosis in hiv seropositive and healthy subjects during long term ingestion of Fruit juices or a Fruit Vegetable concentrate rich in polyphenols and antioxidant vitamins
European Journal of Clinical Nutrition, 2004Co-Authors: P Winkler, Bm Arendt, Am Boetzer, Juergen K. Rockstroh, Heiner K. Berthold, Ulrich Spengler, R Goerlich, S EllingerAbstract:Lymphocyte proliferation and apoptosis in HIV-seropositive and healthy subjects during long-term ingestion of Fruit juices or a Fruit-Vegetable-concentrate rich in polyphenols and antioxidant vitamins
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plasma antioxidant capacity of hiv seropositive and healthy subjects during long term ingestion of Fruit juices or a Fruit Vegetable concentrate containing antioxidant polyphenols
European Journal of Clinical Nutrition, 2001Co-Authors: Bm Arendt, Am Boetzer, H Lemoch, P Winkler, Juergen K. Rockstroh, Heiner K. Berthold, Ulrich Spengler, R GoerlichAbstract:Objective: To investigate whether antioxidant polyphenols from Fruit juices or a Fruit–Vegetable-concentrate increase the plasma antioxidant capacity in HIV-infected and healthy subjects. Design: Twenty-three HIV-seropositive and 18 seronegative adults were randomized to ingest either 1 l of Fruit juice or 30 ml Fruit–Vegetable-concentrate per day over 16 weeks in addition to their normal Western diet. Methods: Plasma antioxidant capacity was determined as Trolox equivalent antioxidant capacity (TEAC) at baseline, after 1 and 16 weeks of intervention, and after a 6 week washout. Results: There was no difference in plasma antioxidant capacity between HIV-infected and healthy subjects at baseline (P=0.1). After 16 weeks of intervention TEAC increased in HIV-positive subjects with both types of polyphenol supplementation (juice, 1.38±0.07 to 1.42±0.04 mM, P=0.034; concentrate, 1.40±0.09 to 1.46±0.08 mM, P=0.025). TEAC was not altered by either type of supplementation in HIV-seronegative subjects. Conclusion: Plasma antioxidant capacity can be increased by long-term ingestion of polyphenols from Fruit juices or Fruit–Vegetable-concentrate in HIV-seropositive but not in HIV-seronegative subjects. Sponsorship: This study was supported by a grant and Cellagon aurum® from HG Berner GmbH, Altenholz, and Fruit juices from Eckes Granini GmbH & Co. KG, Nieder-Olm. European Journal of Clinical Nutrition (2001) 55, 786–792
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Plasma antioxidant capacity of HIV-seropositive and healthy subjects during long-term ingestion of Fruit juices or a Fruit-Vegetable-concentrate containing antioxidant polyphenols.
European Journal of Clinical Nutrition, 2001Co-Authors: Bm Arendt, Am Boetzer, H Lemoch, P Winkler, Juergen K. Rockstroh, Heiner K. Berthold, Ulrich Spengler, R GoerlichAbstract:Plasma antioxidant capacity of HIV-seropositive and healthy subjects during long-term ingestion of Fruit juices or a Fruit–Vegetable-concentrate containing antioxidant polyphenols
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original communication plasma antioxidant capacity of hiv seropositive and healthy subjects during long term ingestion of Fruit juices or a Fruit Vegetable concentrate containing antioxidant polyphenols
2001Co-Authors: Bm Arendt, Am Boetzer, H Lemoch, P Winkler, Juergen K. Rockstroh, Heiner K. Berthold, Ulrich Spengler, R GoerlichAbstract:Objective: To investigate whether antioxidant polyphenols from Fruit juices or a Fruit ‐ Vegetable-concentrate increase the plasma antioxidant capacity in HIV-infected and healthy subjects. Design: Twenty-three HIV-seropositive and 18 seronegative adults were randomized to ingest either 1 l of Fruit juice or 30 ml Fruit ‐ Vegetable-concentrate per day over 16 weeks in addition to their normal Western diet. Methods: Plasma antioxidant capacity was determined as Trolox equivalent antioxidant capacity (TEAC) at baseline, after 1 and 16 weeks of intervention, and after a 6 week washout. Results: There was no difference in plasma antioxidant capacity between HIV-infected and healthy subjects at baseline (Pa 0.1). After 16 weeks of intervention TEAC increased in HIV-positive subjects with both types of polyphenol supplementation (juice, 1.38 0.07 to 1.42 0.04 mM, Pa 0.034; concentrate, 1.40 0.09 to 1.46 0.08 mM, Pa 0.025). TEAC was not altered by either type of supplementation in HIV-seronegative subjects.
Am Boetzer - One of the best experts on this subject based on the ideXlab platform.
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lymphocyte proliferation and apoptosis in hiv seropositive and healthy subjects during long term ingestion of Fruit juices or a Fruit Vegetable concentrate rich in polyphenols and antioxidant vitamins
European Journal of Clinical Nutrition, 2004Co-Authors: P Winkler, Bm Arendt, Am Boetzer, Juergen K. Rockstroh, Heiner K. Berthold, Ulrich Spengler, R Goerlich, S EllingerAbstract:Lymphocyte proliferation and apoptosis in HIV-seropositive and healthy subjects during long-term ingestion of Fruit juices or a Fruit-Vegetable-concentrate rich in polyphenols and antioxidant vitamins
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plasma antioxidant capacity of hiv seropositive and healthy subjects during long term ingestion of Fruit juices or a Fruit Vegetable concentrate containing antioxidant polyphenols
European Journal of Clinical Nutrition, 2001Co-Authors: Bm Arendt, Am Boetzer, H Lemoch, P Winkler, Juergen K. Rockstroh, Heiner K. Berthold, Ulrich Spengler, R GoerlichAbstract:Objective: To investigate whether antioxidant polyphenols from Fruit juices or a Fruit–Vegetable-concentrate increase the plasma antioxidant capacity in HIV-infected and healthy subjects. Design: Twenty-three HIV-seropositive and 18 seronegative adults were randomized to ingest either 1 l of Fruit juice or 30 ml Fruit–Vegetable-concentrate per day over 16 weeks in addition to their normal Western diet. Methods: Plasma antioxidant capacity was determined as Trolox equivalent antioxidant capacity (TEAC) at baseline, after 1 and 16 weeks of intervention, and after a 6 week washout. Results: There was no difference in plasma antioxidant capacity between HIV-infected and healthy subjects at baseline (P=0.1). After 16 weeks of intervention TEAC increased in HIV-positive subjects with both types of polyphenol supplementation (juice, 1.38±0.07 to 1.42±0.04 mM, P=0.034; concentrate, 1.40±0.09 to 1.46±0.08 mM, P=0.025). TEAC was not altered by either type of supplementation in HIV-seronegative subjects. Conclusion: Plasma antioxidant capacity can be increased by long-term ingestion of polyphenols from Fruit juices or Fruit–Vegetable-concentrate in HIV-seropositive but not in HIV-seronegative subjects. Sponsorship: This study was supported by a grant and Cellagon aurum® from HG Berner GmbH, Altenholz, and Fruit juices from Eckes Granini GmbH & Co. KG, Nieder-Olm. European Journal of Clinical Nutrition (2001) 55, 786–792
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Plasma antioxidant capacity of HIV-seropositive and healthy subjects during long-term ingestion of Fruit juices or a Fruit-Vegetable-concentrate containing antioxidant polyphenols.
European Journal of Clinical Nutrition, 2001Co-Authors: Bm Arendt, Am Boetzer, H Lemoch, P Winkler, Juergen K. Rockstroh, Heiner K. Berthold, Ulrich Spengler, R GoerlichAbstract:Plasma antioxidant capacity of HIV-seropositive and healthy subjects during long-term ingestion of Fruit juices or a Fruit–Vegetable-concentrate containing antioxidant polyphenols
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original communication plasma antioxidant capacity of hiv seropositive and healthy subjects during long term ingestion of Fruit juices or a Fruit Vegetable concentrate containing antioxidant polyphenols
2001Co-Authors: Bm Arendt, Am Boetzer, H Lemoch, P Winkler, Juergen K. Rockstroh, Heiner K. Berthold, Ulrich Spengler, R GoerlichAbstract:Objective: To investigate whether antioxidant polyphenols from Fruit juices or a Fruit ‐ Vegetable-concentrate increase the plasma antioxidant capacity in HIV-infected and healthy subjects. Design: Twenty-three HIV-seropositive and 18 seronegative adults were randomized to ingest either 1 l of Fruit juice or 30 ml Fruit ‐ Vegetable-concentrate per day over 16 weeks in addition to their normal Western diet. Methods: Plasma antioxidant capacity was determined as Trolox equivalent antioxidant capacity (TEAC) at baseline, after 1 and 16 weeks of intervention, and after a 6 week washout. Results: There was no difference in plasma antioxidant capacity between HIV-infected and healthy subjects at baseline (Pa 0.1). After 16 weeks of intervention TEAC increased in HIV-positive subjects with both types of polyphenol supplementation (juice, 1.38 0.07 to 1.42 0.04 mM, Pa 0.034; concentrate, 1.40 0.09 to 1.46 0.08 mM, Pa 0.025). TEAC was not altered by either type of supplementation in HIV-seronegative subjects.
Bm Arendt - One of the best experts on this subject based on the ideXlab platform.
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lymphocyte proliferation and apoptosis in hiv seropositive and healthy subjects during long term ingestion of Fruit juices or a Fruit Vegetable concentrate rich in polyphenols and antioxidant vitamins
European Journal of Clinical Nutrition, 2004Co-Authors: P Winkler, Bm Arendt, Am Boetzer, Juergen K. Rockstroh, Heiner K. Berthold, Ulrich Spengler, R Goerlich, S EllingerAbstract:Lymphocyte proliferation and apoptosis in HIV-seropositive and healthy subjects during long-term ingestion of Fruit juices or a Fruit-Vegetable-concentrate rich in polyphenols and antioxidant vitamins
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plasma antioxidant capacity of hiv seropositive and healthy subjects during long term ingestion of Fruit juices or a Fruit Vegetable concentrate containing antioxidant polyphenols
European Journal of Clinical Nutrition, 2001Co-Authors: Bm Arendt, Am Boetzer, H Lemoch, P Winkler, Juergen K. Rockstroh, Heiner K. Berthold, Ulrich Spengler, R GoerlichAbstract:Objective: To investigate whether antioxidant polyphenols from Fruit juices or a Fruit–Vegetable-concentrate increase the plasma antioxidant capacity in HIV-infected and healthy subjects. Design: Twenty-three HIV-seropositive and 18 seronegative adults were randomized to ingest either 1 l of Fruit juice or 30 ml Fruit–Vegetable-concentrate per day over 16 weeks in addition to their normal Western diet. Methods: Plasma antioxidant capacity was determined as Trolox equivalent antioxidant capacity (TEAC) at baseline, after 1 and 16 weeks of intervention, and after a 6 week washout. Results: There was no difference in plasma antioxidant capacity between HIV-infected and healthy subjects at baseline (P=0.1). After 16 weeks of intervention TEAC increased in HIV-positive subjects with both types of polyphenol supplementation (juice, 1.38±0.07 to 1.42±0.04 mM, P=0.034; concentrate, 1.40±0.09 to 1.46±0.08 mM, P=0.025). TEAC was not altered by either type of supplementation in HIV-seronegative subjects. Conclusion: Plasma antioxidant capacity can be increased by long-term ingestion of polyphenols from Fruit juices or Fruit–Vegetable-concentrate in HIV-seropositive but not in HIV-seronegative subjects. Sponsorship: This study was supported by a grant and Cellagon aurum® from HG Berner GmbH, Altenholz, and Fruit juices from Eckes Granini GmbH & Co. KG, Nieder-Olm. European Journal of Clinical Nutrition (2001) 55, 786–792
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Plasma antioxidant capacity of HIV-seropositive and healthy subjects during long-term ingestion of Fruit juices or a Fruit-Vegetable-concentrate containing antioxidant polyphenols.
European Journal of Clinical Nutrition, 2001Co-Authors: Bm Arendt, Am Boetzer, H Lemoch, P Winkler, Juergen K. Rockstroh, Heiner K. Berthold, Ulrich Spengler, R GoerlichAbstract:Plasma antioxidant capacity of HIV-seropositive and healthy subjects during long-term ingestion of Fruit juices or a Fruit–Vegetable-concentrate containing antioxidant polyphenols
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original communication plasma antioxidant capacity of hiv seropositive and healthy subjects during long term ingestion of Fruit juices or a Fruit Vegetable concentrate containing antioxidant polyphenols
2001Co-Authors: Bm Arendt, Am Boetzer, H Lemoch, P Winkler, Juergen K. Rockstroh, Heiner K. Berthold, Ulrich Spengler, R GoerlichAbstract:Objective: To investigate whether antioxidant polyphenols from Fruit juices or a Fruit ‐ Vegetable-concentrate increase the plasma antioxidant capacity in HIV-infected and healthy subjects. Design: Twenty-three HIV-seropositive and 18 seronegative adults were randomized to ingest either 1 l of Fruit juice or 30 ml Fruit ‐ Vegetable-concentrate per day over 16 weeks in addition to their normal Western diet. Methods: Plasma antioxidant capacity was determined as Trolox equivalent antioxidant capacity (TEAC) at baseline, after 1 and 16 weeks of intervention, and after a 6 week washout. Results: There was no difference in plasma antioxidant capacity between HIV-infected and healthy subjects at baseline (Pa 0.1). After 16 weeks of intervention TEAC increased in HIV-positive subjects with both types of polyphenol supplementation (juice, 1.38 0.07 to 1.42 0.04 mM, Pa 0.034; concentrate, 1.40 0.09 to 1.46 0.08 mM, Pa 0.025). TEAC was not altered by either type of supplementation in HIV-seronegative subjects.
P Winkler - One of the best experts on this subject based on the ideXlab platform.
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lymphocyte proliferation and apoptosis in hiv seropositive and healthy subjects during long term ingestion of Fruit juices or a Fruit Vegetable concentrate rich in polyphenols and antioxidant vitamins
European Journal of Clinical Nutrition, 2004Co-Authors: P Winkler, Bm Arendt, Am Boetzer, Juergen K. Rockstroh, Heiner K. Berthold, Ulrich Spengler, R Goerlich, S EllingerAbstract:Lymphocyte proliferation and apoptosis in HIV-seropositive and healthy subjects during long-term ingestion of Fruit juices or a Fruit-Vegetable-concentrate rich in polyphenols and antioxidant vitamins
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plasma antioxidant capacity of hiv seropositive and healthy subjects during long term ingestion of Fruit juices or a Fruit Vegetable concentrate containing antioxidant polyphenols
European Journal of Clinical Nutrition, 2001Co-Authors: Bm Arendt, Am Boetzer, H Lemoch, P Winkler, Juergen K. Rockstroh, Heiner K. Berthold, Ulrich Spengler, R GoerlichAbstract:Objective: To investigate whether antioxidant polyphenols from Fruit juices or a Fruit–Vegetable-concentrate increase the plasma antioxidant capacity in HIV-infected and healthy subjects. Design: Twenty-three HIV-seropositive and 18 seronegative adults were randomized to ingest either 1 l of Fruit juice or 30 ml Fruit–Vegetable-concentrate per day over 16 weeks in addition to their normal Western diet. Methods: Plasma antioxidant capacity was determined as Trolox equivalent antioxidant capacity (TEAC) at baseline, after 1 and 16 weeks of intervention, and after a 6 week washout. Results: There was no difference in plasma antioxidant capacity between HIV-infected and healthy subjects at baseline (P=0.1). After 16 weeks of intervention TEAC increased in HIV-positive subjects with both types of polyphenol supplementation (juice, 1.38±0.07 to 1.42±0.04 mM, P=0.034; concentrate, 1.40±0.09 to 1.46±0.08 mM, P=0.025). TEAC was not altered by either type of supplementation in HIV-seronegative subjects. Conclusion: Plasma antioxidant capacity can be increased by long-term ingestion of polyphenols from Fruit juices or Fruit–Vegetable-concentrate in HIV-seropositive but not in HIV-seronegative subjects. Sponsorship: This study was supported by a grant and Cellagon aurum® from HG Berner GmbH, Altenholz, and Fruit juices from Eckes Granini GmbH & Co. KG, Nieder-Olm. European Journal of Clinical Nutrition (2001) 55, 786–792
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Plasma antioxidant capacity of HIV-seropositive and healthy subjects during long-term ingestion of Fruit juices or a Fruit-Vegetable-concentrate containing antioxidant polyphenols.
European Journal of Clinical Nutrition, 2001Co-Authors: Bm Arendt, Am Boetzer, H Lemoch, P Winkler, Juergen K. Rockstroh, Heiner K. Berthold, Ulrich Spengler, R GoerlichAbstract:Plasma antioxidant capacity of HIV-seropositive and healthy subjects during long-term ingestion of Fruit juices or a Fruit–Vegetable-concentrate containing antioxidant polyphenols
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original communication plasma antioxidant capacity of hiv seropositive and healthy subjects during long term ingestion of Fruit juices or a Fruit Vegetable concentrate containing antioxidant polyphenols
2001Co-Authors: Bm Arendt, Am Boetzer, H Lemoch, P Winkler, Juergen K. Rockstroh, Heiner K. Berthold, Ulrich Spengler, R GoerlichAbstract:Objective: To investigate whether antioxidant polyphenols from Fruit juices or a Fruit ‐ Vegetable-concentrate increase the plasma antioxidant capacity in HIV-infected and healthy subjects. Design: Twenty-three HIV-seropositive and 18 seronegative adults were randomized to ingest either 1 l of Fruit juice or 30 ml Fruit ‐ Vegetable-concentrate per day over 16 weeks in addition to their normal Western diet. Methods: Plasma antioxidant capacity was determined as Trolox equivalent antioxidant capacity (TEAC) at baseline, after 1 and 16 weeks of intervention, and after a 6 week washout. Results: There was no difference in plasma antioxidant capacity between HIV-infected and healthy subjects at baseline (Pa 0.1). After 16 weeks of intervention TEAC increased in HIV-positive subjects with both types of polyphenol supplementation (juice, 1.38 0.07 to 1.42 0.04 mM, Pa 0.034; concentrate, 1.40 0.09 to 1.46 0.08 mM, Pa 0.025). TEAC was not altered by either type of supplementation in HIV-seronegative subjects.
Yanping Liu - One of the best experts on this subject based on the ideXlab platform.
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performances of anaerobic co digestion of Fruit Vegetable waste fvw and food waste fw single phase vs two phase
Bioresource Technology, 2013Co-Authors: Fei She, Hairong Yua, Yunzhi Pang, Shuli Che, Aoning Zhu, Dexu Zou, Yanping LiuAbstract:Abstract The co-digestion of Fruit & Vegetable waste (FVW) and food waste (FW) was performed at various organic loading ratios (OLRs) in single-phase and two-phase system, respectively. The results showed that the ethanol-type fermentation dominated in both digestion processes when OLR was at low levels ( 2.0 g(VS) L−1 d−1), which could cause unstable anaerobic digestion. Single-phase digestion was better than two-phase digestion in term of 4.1% increase in CH4 production at lower OLRs (
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performances of anaerobic co digestion of Fruit Vegetable waste fvw and food waste fw single phase vs two phase
Bioresource Technology, 2013Co-Authors: Yunzhi Pang, Yanping Liu, Fei Shen, Hairong Yuan, Shulin Chen, Baoning Zhu, Dexun Zou, Liang Yu, Xiujin LiAbstract:Abstract The co-digestion of Fruit & Vegetable waste (FVW) and food waste (FW) was performed at various organic loading ratios (OLRs) in single-phase and two-phase system, respectively. The results showed that the ethanol-type fermentation dominated in both digestion processes when OLR was at low levels ( −1 d −1 ). The propionic acid was rapidly accumulated as OLR was increased to higher levels (>2.0 g(VS) L −1 d −1 ), which could cause unstable anaerobic digestion. Single-phase digestion was better than two-phase digestion in term of 4.1% increase in CH 4 production at lower OLRs ( −1 d −1 ). However, at higher level of OLR (⩾2.0 g(VS) L −1 d −1 ), two-phase digestion achieved higher CH 4 production of 0.351–0.455 L (g VS) −1 d −1 , which were 7.0–15.8% more than that of single-phase. Additionally, two-phase digestion presented more stable operation, and higher OLR treatment capacity. Furthermore, comparison of these two systems with bioenergy recovery revealed that two-phase system overall presented higher bioenergy yield than single-phase.
