The Experts below are selected from a list of 1104 Experts worldwide ranked by ideXlab platform
Li Yuemei - One of the best experts on this subject based on the ideXlab platform.
-
health care bone meal biscuits
2016Co-Authors: Li Yuemei, Dong KaiyuAbstract:The invention relates to the technical field of food processing, in particular to health-care bone meal biscuits which can prolong life and have a health care function. The health-care bone meal biscuits are characterized by comprising 2-10 parts of ox bones, 2-10 parts of snake bones, 2-10 parts of deer bones, 2-10 parts of white Granulated Sugar, 2-10 parts of deer horns, 2-10 parts of ox horns, 10-50 parts of starch and 200-300 parts of flour.
-
preparation method of health care bone meal biscuits
2016Co-Authors: Li Yuemei, Chen SicongAbstract:The invention discloses a preparation method of health-care bone meal biscuits and relates to the technical field of food processing, in particular to health-care bone meal biscuits which can prolong life and have a health care function. The health-care bone meal biscuits are characterized by comprising 2-10 parts of ox bones, 2-10 parts of snake bones, 2-10 parts of deer bones, 2-10 parts of white Granulated Sugar, 2-10 parts of deer horns, 2-10 parts of ox horns, 10-50 parts of starch and 200-300 parts of flour.
Ding Banglong - One of the best experts on this subject based on the ideXlab platform.
-
chocolate biscuit and processing process thereof
2013Co-Authors: Ding BanglongAbstract:The invention relates to a chocolate biscuit which comprises flour, white Granulated Sugar, egg white, whole milk powder, a bulking agent, a modifying agent, cocoa powder, fresh milk flavored powder and chocolate essence. The chocolate biscuit comprises 41-45% of flour, 15-17% of white Granulated Sugar, 9-11% of egg white, 11-13% of whole milk powder, 3-4% of bulking agent, 1-3% of modifying agent, 4-5% of cocoa powder, 4-6% of fresh milk flavored powder and 3-5% of chocolate essence. After the technical scheme is adopted, the chocolate biscuit has the advantages of treatment heart disease, diabetes, hypertension and vascular disease, invigorating the stomach, stimulating secretion of gastric juice and promoting protein digestion.
-
aloe biscuit and processing process thereof
2013Co-Authors: Ding BanglongAbstract:The invention relates to an aloe biscuit. The aloe biscuit comprises, by weight, 42-44% of flour, 7-9% of aloe juice, 14-16% of white Granulated Sugar, 11-13% of oil powder, 8-10% of malt flavor, 11-13% of whole milk powder, 0.56% of compound vitamin, 0.26% of saleratus and 0.18% of salt. By the aid of the technical scheme, the biscuit has natural vitamin E, natural vitamin C, natural vitamin A, vitamin B groups, mineral elements (such as potassium, zinc and selenium) and amino acid and can beautify the skin.
-
milk egg biscuit and processing process thereof
2013Co-Authors: Ding BanglongAbstract:The invention relates to a milk egg biscuit which comprises barley flour, white Granulated Sugar, whole milk powder, egg yolk powder, plant oil powder, maltodextrin, edible salt, calcium lactate, baking soda and essence. The milk egg biscuit comprises, by weight, 43-47% of barley flour, 11-13% of white Granulated Sugar, 18-20% of whole milk powder, 4-6% of egg yolk powder, 10-12% of plant oil powder, 4.96% of maltodextrin, 2.95% of edible salt, 0.4% of baking soda, 0.04% of calcium lactate and 0.05% of essence. After the technical scheme is adopted, the milk egg biscuit has the advantages that the protein content is high, and digestive absorption is easy; and simultaneously, calcium and phosphorus are appropriate in proportion, and digestive absorption is extremely easy.
-
seaweed biscuit and processing method
2013Co-Authors: Ding BanglongAbstract:The invention relates to a seaweed biscuit which comprises, by weight, 40% to 44% of flour, 10% to 12% of white Granulated Sugar, 5% to 7% of plant lipid powder, 4% to 6% of seaweeds, 8% to 10% of peanut kernels, 15% to 17% of soybean flour, 6% to 8% of white sesame seeds, 6% to 8% of whole milk powder, 3% to 5% of loosing agents and 1% to 3% of essence. The technology includes stirring, fermenting, stirring, rolling to shape, roasting, and cooling and packaging. As the technical scheme is used, the seaweed biscuit has the advantages that brain cell development can be promoted, memory functions are facilitated, human body immunity can be improved, aging is slowed, osteoporosis can be prevented, and the seaweed biscuit has functions of reducing blood pressure and blood lipids and preventing aging and strengthening the brain.
-
black tea biscuit and processing technique thereof
2013Co-Authors: Ding BanglongAbstract:The invention relates to a black tea biscuit which comprises, by weight, 44-48% of flour, 14-16% of white Granulated Sugar, 11-13% of maltodextrin, 6-8% of black tea powder, 11-13% of grease, 3-5% of whole milk powder, 2-4% of eggs, 0.68% of tricalcium phosphate, 0.25% of crisper and 0.04% of sesame essence. According to the technical scheme, the biscuit has the advantages of being strong in antibacterial capacity, low in cost, suitable for mass consumption and capable of preventing a cold caused by filterable viruses, preventing tooth decay and food poisoning and reducing blood glucose level and high blood pressure.
Chen Sicong - One of the best experts on this subject based on the ideXlab platform.
-
preparation method of health care bone meal biscuits
2016Co-Authors: Li Yuemei, Chen SicongAbstract:The invention discloses a preparation method of health-care bone meal biscuits and relates to the technical field of food processing, in particular to health-care bone meal biscuits which can prolong life and have a health care function. The health-care bone meal biscuits are characterized by comprising 2-10 parts of ox bones, 2-10 parts of snake bones, 2-10 parts of deer bones, 2-10 parts of white Granulated Sugar, 2-10 parts of deer horns, 2-10 parts of ox horns, 10-50 parts of starch and 200-300 parts of flour.
Dong Kaiyu - One of the best experts on this subject based on the ideXlab platform.
-
health care bone meal biscuits
2016Co-Authors: Li Yuemei, Dong KaiyuAbstract:The invention relates to the technical field of food processing, in particular to health-care bone meal biscuits which can prolong life and have a health care function. The health-care bone meal biscuits are characterized by comprising 2-10 parts of ox bones, 2-10 parts of snake bones, 2-10 parts of deer bones, 2-10 parts of white Granulated Sugar, 2-10 parts of deer horns, 2-10 parts of ox horns, 10-50 parts of starch and 200-300 parts of flour.
Kyoung Won Seo - One of the best experts on this subject based on the ideXlab platform.
-
Successful management of hepatic lipidosis accompanied by a feline skin fragility syndrome-like lesion in a cat
'The Korean Societ of Veterinary Clinics', 2018Co-Authors: Hyoung Jin Park, Eun Ji Hong, Hyojung Kwon, Seongjun Park, Joo Min Park, Kun Ho Song, Kyoung Won SeoAbstract:A 7-year-old spayed female Somali-cross cat was admitted with a 4-week history of anorexia, vomiting, weight loss, and lethargy. The cat was diagnosed with hepatic lipidosis. With intensive care and nutritional support via a nasogastric feeding tube for 3 weeks, the clinical signs of hepatic lipidosis were improved. However, skin lesions were found in the left and right scapular regions during the treatment that were suspected to be due to feline skin fragility syndrome (FSFS). Intensive wound healing therapy with Granulated Sugar, laser therapy, and a surgical flap was conducted. Skin lesions improved uneventfully without other clinical signs or recurrence of any skin lesion for a year. To our knowledge, this is the first report of a good prognosis in a hepatic disorder and concurrent FSFS. © 2015, Korean Society of Veterinary Clinics. All rights reserved
-
successful management of hepatic lipidosis accompanied by a feline skin fragility syndrome like lesion in a cat
Journal of Veterinary Clinics, 2015Co-Authors: Hyoung Jin Park, Eun Ji Hong, Hyojung Kwon, Seongjun Park, Joo Min Park, Kun Ho Song, Kyoung Won SeoAbstract:A 7-year-old spayed female Somali-cross cat was admitted with a 4-week history of anorexia, vomiting, weight loss, and lethargy. The cat was diagnosed with hepatic lipidosis. With intensive care and nutritional support via a nasogastric feeding tube for 3 weeks, the clinical signs of hepatic lipidosis were improved. However, skin lesions were found in the left and right scapular regions during the treatment that were suspected to be due to feline skin fragility syndrome (FSFS). Intensive wound healing therapy with Granulated Sugar, laser therapy, and a surgical flap was conducted. Skin lesions improved uneventfully without other clinical signs or recurrence of any skin lesion for a year. To our knowledge, this is the first report of a good prognosis in a hepatic disorder and concurrent FSFS.
