The Experts below are selected from a list of 324 Experts worldwide ranked by ideXlab platform
Amin Salehi-abargouei - One of the best experts on this subject based on the ideXlab platform.
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Effects of Low-Fat Milk consumption at breakfast on satiety and short-term energy intake in 10- to 12-year-old obese boys
European Journal of Nutrition, 2016Co-Authors: Sanaz Mehrabani, Mehdi Asemi, Sepideh Mehrabani, Awat Feizi, Seyyed Morteza Safavi, Nick Bellissimo, Amin Salehi-abargoueiAbstract:Purpose Although controversy exists, some researchers have proposed that dairy products increase the sense of satiety and decrease energy intake; however, data about these effects are lacking in children. Our objective was to assess the effect of Low-Fat Milk compared with iso-volumic and iso-volumic/iso-energetic controls on satiety and energy intake at lunch in obese boys using a randomized three-way crossover controlled clinical trial. Methods Thirty-four obese boys aged 10–12 years were randomized to consume a fixed content breakfast with Low-Fat Milk (LFM), apple juice (AJ) or water (W) for two consecutive days. Subjective appetite, hunger, fullness, desire to eat and prospective food consumption were measured using a visual analogue scale every 1 h after breakfast folLowed by an ad libitum buffet lunch at 5 h. Results All participants completed the study. Energy intake was significantly Lower after intake of LFM compared with AJ and W (adjusted mean ± standard error of energy intake: LFM = 1010 ± 14 kcal, AJ = 1059 ± 16 kcal, W = 1236 ± 20 kcal; P
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Effects of Low-Fat Milk consumption at breakfast on satiety and short-term energy intake in 10- to 12-year-old obese boys
European journal of nutrition, 2015Co-Authors: Sanaz Mehrabani, Mehdi Asemi, Sepideh Mehrabani, Awat Feizi, Seyyed Morteza Safavi, Nick Bellissimo, Amin Salehi-abargoueiAbstract:Purpose Although controversy exists, some researchers have proposed that dairy products increase the sense of satiety and decrease energy intake; however, data about these effects are lacking in children. Our objective was to assess the effect of Low-Fat Milk compared with iso-volumic and iso-volumic/iso-energetic controls on satiety and energy intake at lunch in obese boys using a randomized three-way crossover controlled clinical trial.
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Effect of Low-Fat Milk Consumption Compared to Apple Juice and Water on the Energy Intake Among 10-12-Year-Old Obese Boys: A Three-way Cross-over Clinical Trial.
International journal of preventive medicine, 2014Co-Authors: Sanaz Mehrabani, Amin Salehi-abargouei, Mehdi Asemi, Sepideh Mehrabani, Awat Feizi, Seyyed Morteza SafaviAbstract:Background: Appetite Lowering characteristics of dairy have attracted scientists to look for its effect on energy intake particularly among children. In the present study, we tried to assess the effect of Low-Fat Milk on total and short-term energy intake among obese boys in a randomized three-way cross-over clinical trial. Methods: A total of 34 obese 10-12-year-old boys were randomized to consume three beverages (Low-Fat Milk, apple juice, or water) with a fixed energy breakfast for two consecutive days, 1 week apart. Ad libitum lunch was provided for subjects 5 h later. The energy intake from breakfast till lunch and total energy intake on intervention days, and 2 days after intervention were compared. Generalized linear model repeated measures procedure in which test beverages were considered as repeated factors. Results: Energy intake from breakfast till lunch was Lower when Low-Fat Milk consumption was included in the breakfast compared with water and apple juice (adjusted mean ± standard error: Low-Fat Milk = 1484.33 ± 15.30 Kcal, apple juice = 1543.39 ± 20.70 Kcal, water = 1606.6 ± 19.94 Kcal; P 0.05). Conclusions: One serving of Low-Fat Milk might affect the energy intake in a short-term period. The possible effect of frequent consumption of dairy products on long-term energy intake among children is needed to be examined. Keywords: Apple juice, children, energy intake, Low-Fat Milk, obesity
Seyyed Morteza Safavi - One of the best experts on this subject based on the ideXlab platform.
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Effects of Low-Fat Milk consumption at breakfast on satiety and short-term energy intake in 10- to 12-year-old obese boys
European Journal of Nutrition, 2016Co-Authors: Sanaz Mehrabani, Mehdi Asemi, Sepideh Mehrabani, Awat Feizi, Seyyed Morteza Safavi, Nick Bellissimo, Amin Salehi-abargoueiAbstract:Purpose Although controversy exists, some researchers have proposed that dairy products increase the sense of satiety and decrease energy intake; however, data about these effects are lacking in children. Our objective was to assess the effect of Low-Fat Milk compared with iso-volumic and iso-volumic/iso-energetic controls on satiety and energy intake at lunch in obese boys using a randomized three-way crossover controlled clinical trial. Methods Thirty-four obese boys aged 10–12 years were randomized to consume a fixed content breakfast with Low-Fat Milk (LFM), apple juice (AJ) or water (W) for two consecutive days. Subjective appetite, hunger, fullness, desire to eat and prospective food consumption were measured using a visual analogue scale every 1 h after breakfast folLowed by an ad libitum buffet lunch at 5 h. Results All participants completed the study. Energy intake was significantly Lower after intake of LFM compared with AJ and W (adjusted mean ± standard error of energy intake: LFM = 1010 ± 14 kcal, AJ = 1059 ± 16 kcal, W = 1236 ± 20 kcal; P
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Effects of Low-Fat Milk consumption at breakfast on satiety and short-term energy intake in 10- to 12-year-old obese boys
European journal of nutrition, 2015Co-Authors: Sanaz Mehrabani, Mehdi Asemi, Sepideh Mehrabani, Awat Feizi, Seyyed Morteza Safavi, Nick Bellissimo, Amin Salehi-abargoueiAbstract:Purpose Although controversy exists, some researchers have proposed that dairy products increase the sense of satiety and decrease energy intake; however, data about these effects are lacking in children. Our objective was to assess the effect of Low-Fat Milk compared with iso-volumic and iso-volumic/iso-energetic controls on satiety and energy intake at lunch in obese boys using a randomized three-way crossover controlled clinical trial.
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Effect of Low-Fat Milk Consumption Compared to Apple Juice and Water on the Energy Intake Among 10-12-Year-Old Obese Boys: A Three-way Cross-over Clinical Trial.
International journal of preventive medicine, 2014Co-Authors: Sanaz Mehrabani, Amin Salehi-abargouei, Mehdi Asemi, Sepideh Mehrabani, Awat Feizi, Seyyed Morteza SafaviAbstract:Background: Appetite Lowering characteristics of dairy have attracted scientists to look for its effect on energy intake particularly among children. In the present study, we tried to assess the effect of Low-Fat Milk on total and short-term energy intake among obese boys in a randomized three-way cross-over clinical trial. Methods: A total of 34 obese 10-12-year-old boys were randomized to consume three beverages (Low-Fat Milk, apple juice, or water) with a fixed energy breakfast for two consecutive days, 1 week apart. Ad libitum lunch was provided for subjects 5 h later. The energy intake from breakfast till lunch and total energy intake on intervention days, and 2 days after intervention were compared. Generalized linear model repeated measures procedure in which test beverages were considered as repeated factors. Results: Energy intake from breakfast till lunch was Lower when Low-Fat Milk consumption was included in the breakfast compared with water and apple juice (adjusted mean ± standard error: Low-Fat Milk = 1484.33 ± 15.30 Kcal, apple juice = 1543.39 ± 20.70 Kcal, water = 1606.6 ± 19.94 Kcal; P 0.05). Conclusions: One serving of Low-Fat Milk might affect the energy intake in a short-term period. The possible effect of frequent consumption of dairy products on long-term energy intake among children is needed to be examined. Keywords: Apple juice, children, energy intake, Low-Fat Milk, obesity
Sanaz Mehrabani - One of the best experts on this subject based on the ideXlab platform.
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Effects of Low-Fat Milk consumption at breakfast on satiety and short-term energy intake in 10- to 12-year-old obese boys
European Journal of Nutrition, 2016Co-Authors: Sanaz Mehrabani, Mehdi Asemi, Sepideh Mehrabani, Awat Feizi, Seyyed Morteza Safavi, Nick Bellissimo, Amin Salehi-abargoueiAbstract:Purpose Although controversy exists, some researchers have proposed that dairy products increase the sense of satiety and decrease energy intake; however, data about these effects are lacking in children. Our objective was to assess the effect of Low-Fat Milk compared with iso-volumic and iso-volumic/iso-energetic controls on satiety and energy intake at lunch in obese boys using a randomized three-way crossover controlled clinical trial. Methods Thirty-four obese boys aged 10–12 years were randomized to consume a fixed content breakfast with Low-Fat Milk (LFM), apple juice (AJ) or water (W) for two consecutive days. Subjective appetite, hunger, fullness, desire to eat and prospective food consumption were measured using a visual analogue scale every 1 h after breakfast folLowed by an ad libitum buffet lunch at 5 h. Results All participants completed the study. Energy intake was significantly Lower after intake of LFM compared with AJ and W (adjusted mean ± standard error of energy intake: LFM = 1010 ± 14 kcal, AJ = 1059 ± 16 kcal, W = 1236 ± 20 kcal; P
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Effects of Low-Fat Milk consumption at breakfast on satiety and short-term energy intake in 10- to 12-year-old obese boys
European journal of nutrition, 2015Co-Authors: Sanaz Mehrabani, Mehdi Asemi, Sepideh Mehrabani, Awat Feizi, Seyyed Morteza Safavi, Nick Bellissimo, Amin Salehi-abargoueiAbstract:Purpose Although controversy exists, some researchers have proposed that dairy products increase the sense of satiety and decrease energy intake; however, data about these effects are lacking in children. Our objective was to assess the effect of Low-Fat Milk compared with iso-volumic and iso-volumic/iso-energetic controls on satiety and energy intake at lunch in obese boys using a randomized three-way crossover controlled clinical trial.
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Effect of Low-Fat Milk Consumption Compared to Apple Juice and Water on the Energy Intake Among 10-12-Year-Old Obese Boys: A Three-way Cross-over Clinical Trial.
International journal of preventive medicine, 2014Co-Authors: Sanaz Mehrabani, Amin Salehi-abargouei, Mehdi Asemi, Sepideh Mehrabani, Awat Feizi, Seyyed Morteza SafaviAbstract:Background: Appetite Lowering characteristics of dairy have attracted scientists to look for its effect on energy intake particularly among children. In the present study, we tried to assess the effect of Low-Fat Milk on total and short-term energy intake among obese boys in a randomized three-way cross-over clinical trial. Methods: A total of 34 obese 10-12-year-old boys were randomized to consume three beverages (Low-Fat Milk, apple juice, or water) with a fixed energy breakfast for two consecutive days, 1 week apart. Ad libitum lunch was provided for subjects 5 h later. The energy intake from breakfast till lunch and total energy intake on intervention days, and 2 days after intervention were compared. Generalized linear model repeated measures procedure in which test beverages were considered as repeated factors. Results: Energy intake from breakfast till lunch was Lower when Low-Fat Milk consumption was included in the breakfast compared with water and apple juice (adjusted mean ± standard error: Low-Fat Milk = 1484.33 ± 15.30 Kcal, apple juice = 1543.39 ± 20.70 Kcal, water = 1606.6 ± 19.94 Kcal; P 0.05). Conclusions: One serving of Low-Fat Milk might affect the energy intake in a short-term period. The possible effect of frequent consumption of dairy products on long-term energy intake among children is needed to be examined. Keywords: Apple juice, children, energy intake, Low-Fat Milk, obesity
A. Berger - One of the best experts on this subject based on the ideXlab platform.
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Effect of free plant sterols in Low-Fat Milk on serum lipid profile in hypercholesterolemic subjects
European Journal of Clinical Nutrition, 2004Co-Authors: A B Thomsen, H. B. Hansen, H. Green, C Christiansen, A. BergerAbstract:Objective : To determine the effect of nonesterified, nonhydrogenated plant sterols solubilized in a partly vegetable oil-filled Low-Fat Milk on serum Low-density lipoprotein cholesterol (LDL) in mildly hypercholesterolemic patients. Design : Double-blind, randomized, placebo-controlled three-arm crossover study. Setting : Outpatient clinical trial. Subjects : A total of 138 patients were screened, providing 81 patients for randomization; 71 patients completed the study. Interventions : The study product was a 500 ml Milk blend with or without nonesterified, nonhydrogenated sterols. The daily consumption of sterols in the three groups was 0 g/day, control group (C); 1.2 g/day, (Lo); or 1.6 g/day, (Hi), respectively. The patients were randomly assigned to one of three different treatment sequences. Each intervention period was 4 weeks. The total study duration was 12 weeks. Results : The Milk product was well tolerated. The placebo-adjusted mean reduction in LDL was 7.13±12.31 and 9.59±12.44% (mean±s.d.) for Lo and Hi groups, respectively ( P
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effect of free plant sterols in Low Fat Milk on serum lipid profile in hypercholesterolemic subjects
European Journal of Clinical Nutrition, 2004Co-Authors: A B Thomsen, A. Berger, H. B. Hansen, H. Green, C ChristiansenAbstract:Objective: To determine the effect of nonesterified, nonhydrogenated plant sterols solubilized in a partly vegetable oil-filled Low-Fat Milk on serum Low-density lipoprotein cholesterol (LDL) in mildly hypercholesterolemic patients. Design: Double-blind, randomized, placebo-controlled three-arm crossover study. Setting: Outpatient clinical trial. Subjects: A total of 138 patients were screened, providing 81 patients for randomization; 71 patients completed the study. Interventions: The study product was a 500 ml Milk blend with or without nonesterified, nonhydrogenated sterols. The daily consumption of sterols in the three groups was 0 g/day, control group (C); 1.2 g/day, (Lo); or 1.6 g/day, (Hi), respectively. The patients were randomly assigned to one of three different treatment sequences. Each intervention period was 4 weeks. The total study duration was 12 weeks. Results: The Milk product was well tolerated. The placebo-adjusted mean reduction in LDL was 7.13±12.31 and 9.59±12.44% (mean±s.d.) for Lo and Hi groups, respectively (P<0.0001); there was no statistically significant difference in LDL Lowering for the Lo and Hi groups. There were no significant changes in serum vitamin E or carotenoid concentrations after standardization with LDL cholesterol during the study period. Conclusion: The present study shows for the first time a substantial reduction in LDL cholesterol with a new, partly vegetable oil-filled 1.2% Low-Fat Milk product, containing nonesterified plant sterols from soybean oil, in a randomized, placebo-controlled trial. This result encourages further development of novel Low-Fat dairy products containing free plant sterols for future use in cholesterol-Lowering initiatives. Sponsorship: The study was financed by Nestec Ltd, Switzerland.
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Effect of free plant sterols in Low-Fat Milk on serum lipid profile in hypercholesterolemic subjects
European Journal of Clinical Nutrition, 2004Co-Authors: A B Thomsen, H. B. Hansen, H. Green, C Christiansen, A. BergerAbstract:OBJECTIVE: To determine the effect of nonesterified, nonhydrogenated plant sterols solubilized in a partly vegetable oil-filled Low-Fat Milk on serum Low-density lipoprotein cholesterol (LDL) in mildly hypercholesterolemic patients. DESIGN: Double-blind, randomized, placebo-controlled three-arm crossover study. SETTING: Outpatient clinical trial. SUBJECTS: A total of 138 patients were screened, providing 81 patients for randomization; 71 patients completed the study. INTERVENTIONS: The study product was a 500 ml Milk blend with or without nonesterified, nonhydrogenated sterols. The daily consumption of sterols in the three groups was 0 g/day, control group (C); 1.2 g/day, (Lo); or 1.6 g/day, (Hi), respectively. The patients were randomly assigned to one of three different treatment sequences. Each intervention period was 4 weeks. The total study duration was 12 weeks. RESULTS: The Milk product was well tolerated. The placebo-adjusted mean reduction in LDL was 7.13+/-12.31 and 9.59+/-12.44% (mean+/-s.d.) for Lo and Hi groups, respectively (P
Riitta Korpela - One of the best experts on this subject based on the ideXlab platform.
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Plant stanol esters in Low-Fat Milk products Lower serum total and LDL cholesterol
European Journal of Nutrition, 2007Co-Authors: Leena Seppo, Tiina Jauhiainen, Riikka Nevala, Tuija Poussa, Riitta KorpelaAbstract:Background Oil-based matrices enriched with plant stanol esters Lower serum LDL cholesterol. The effects of Low-Fat Milk products have been less thoroughly examined. Aim of the study To evaluate the effect of three less explored Low-Fat Milk products enriched with plant stanol esters on serum lipid concentrations in subjects with mild or moderate hypercholesterolemia. Methods A meta-analysis of four unpublished sub-studies (yoghurt, yoghurt single-shot drink: Studies I and II, or Milk). All the sub-studies were randomized, placebo-controlled, double-blind and had a parallel-group design. They were carried out in order to evaluate the effect of Low-Fat Milk products enriched with plant stanol esters on serum lipid concentration. Each stanol-ester-enriched Milk product provided 2 g of stanols per day, and in each study the intervention period was 5 weeks. A total of 199 hypercholesterolemic subjects completed the studies. Results The pooled treatment difference in total cholesterol was −3.8% (95% CI −6.0 to −1.7, p
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Plant stanol esters in Low-Fat Milk products Lower serum total and LDL cholesterol
European journal of nutrition, 2007Co-Authors: Leena Seppo, Tiina Jauhiainen, Riikka Nevala, Tuija Poussa, Riitta KorpelaAbstract:Background Oil-based matrices enriched with plant stanol esters Lower serum LDL cholesterol. The effects of Low-Fat Milk products have been less thoroughly examined.
