The Experts below are selected from a list of 312 Experts worldwide ranked by ideXlab platform
Thomas Rosemann - One of the best experts on this subject based on the ideXlab platform.
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Nutritional Behavior of cyclists during a 24-hour team relay race: a field study report
Journal of the International Society of Sports Nutrition, 2012Co-Authors: Raúl Bescós, Ferran A Rodríguez, Xavier Iglesias, Beat Knechtle, Adolfo Benítez, Míchel Marina, Josep M Padullés, Priscila Torrado, Jairo Vazquez, Thomas RosemannAbstract:Background Information about Behavior of energy intake in ultra-endurance cyclists during a 24-hour team relay race is scarce. The Nutritional strategy during such an event is an important factor which athletes should plan carefully before the race. The purpose of this study was to examine and compare the Nutritional intake of ultra-endurance cyclists during a 24-hour team relay race with the current Nutritional guidelines for endurance events. Additionally, we analyzed the relationship among the Nutritional and performance variables. Methods Using a observational design, Nutritional intake of eight males (mean ± SD: 36.7 ± 4.7 years; 71.6 ± 4.9 kg; 174.6 ± 7.3 cm; BMI 23.5 ± 0.5 kg/m^2) participating in a 24-hour team relay cycling race was assessed. All food and fluid intake by athletes were weighed and recorded. Additionally, distance and speed performed by each rider were also recorded. Furthermore, before to the race, all subjects carried out an incremental exercise test to determine two heart rate-VO_2 regression equations which were used to estimate the energy expenditure. Results The mean ingestion of macronutrients during the event was 943 ± 245 g (13.1 ± 4.0 g/kg) of carbohydrates, 174 ± 146 g (2.4 ± 1.9 g/kg) of proteins and 107 ± 56 g (1.5 ± 0.7 g/kg) of lipids, respectively. This amount of nutrients reported an average nutrient intake of 22.8 ± 8.9 MJ which were significantly lower compared with energy expenditure 42.9 ± 6.8 MJ ( P = 0.012). Average fluid consumption corresponded to 10497 ± 2654 mL. Mean caffeine ingestion was 142 ± 76 mg. Additionally, there was no relationship between the main Nutritional variables ( i.e . energy intake, carbohydrates, proteins, fluids and caffeine ingestion) and the main performance variables ( i.e . distance and speed). Conclusions A 24-hour hours cycling competition in a team relay format elicited high energy demands which were not compensated by energy intake of the athletes despite that dietary consumption of macronutrients did not differ to the Nutritional guidelines for longer events.
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Nutritional Behavior of cyclists during a 24 hour team relay race a field study report
Journal of The International Society of Sports Nutrition, 2012Co-Authors: Raúl Bescós, Ferran A Rodríguez, Xavier Iglesias, Beat Knechtle, Adolfo Benítez, Míchel Marina, Josep M Padullés, Priscila Torrado, Jairo Vazquez, Thomas RosemannAbstract:Background Information about Behavior of energy intake in ultra-endurance cyclists during a 24-hour team relay race is scarce. The Nutritional strategy during such an event is an important factor which athletes should plan carefully before the race. The purpose of this study was to examine and compare the Nutritional intake of ultra-endurance cyclists during a 24-hour team relay race with the current Nutritional guidelines for endurance events. Additionally, we analyzed the relationship among the Nutritional and performance variables.
Raúl Bescós - One of the best experts on this subject based on the ideXlab platform.
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Nutritional Behavior of cyclists during a 24-hour team relay race: a field study report
Journal of the International Society of Sports Nutrition, 2012Co-Authors: Raúl Bescós, Ferran A Rodríguez, Xavier Iglesias, Beat Knechtle, Adolfo Benítez, Míchel Marina, Josep M Padullés, Priscila Torrado, Jairo Vazquez, Thomas RosemannAbstract:Background Information about Behavior of energy intake in ultra-endurance cyclists during a 24-hour team relay race is scarce. The Nutritional strategy during such an event is an important factor which athletes should plan carefully before the race. The purpose of this study was to examine and compare the Nutritional intake of ultra-endurance cyclists during a 24-hour team relay race with the current Nutritional guidelines for endurance events. Additionally, we analyzed the relationship among the Nutritional and performance variables. Methods Using a observational design, Nutritional intake of eight males (mean ± SD: 36.7 ± 4.7 years; 71.6 ± 4.9 kg; 174.6 ± 7.3 cm; BMI 23.5 ± 0.5 kg/m^2) participating in a 24-hour team relay cycling race was assessed. All food and fluid intake by athletes were weighed and recorded. Additionally, distance and speed performed by each rider were also recorded. Furthermore, before to the race, all subjects carried out an incremental exercise test to determine two heart rate-VO_2 regression equations which were used to estimate the energy expenditure. Results The mean ingestion of macronutrients during the event was 943 ± 245 g (13.1 ± 4.0 g/kg) of carbohydrates, 174 ± 146 g (2.4 ± 1.9 g/kg) of proteins and 107 ± 56 g (1.5 ± 0.7 g/kg) of lipids, respectively. This amount of nutrients reported an average nutrient intake of 22.8 ± 8.9 MJ which were significantly lower compared with energy expenditure 42.9 ± 6.8 MJ ( P = 0.012). Average fluid consumption corresponded to 10497 ± 2654 mL. Mean caffeine ingestion was 142 ± 76 mg. Additionally, there was no relationship between the main Nutritional variables ( i.e . energy intake, carbohydrates, proteins, fluids and caffeine ingestion) and the main performance variables ( i.e . distance and speed). Conclusions A 24-hour hours cycling competition in a team relay format elicited high energy demands which were not compensated by energy intake of the athletes despite that dietary consumption of macronutrients did not differ to the Nutritional guidelines for longer events.
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Nutritional Behavior of cyclists during a 24 hour team relay race a field study report
Journal of The International Society of Sports Nutrition, 2012Co-Authors: Raúl Bescós, Ferran A Rodríguez, Xavier Iglesias, Beat Knechtle, Adolfo Benítez, Míchel Marina, Josep M Padullés, Priscila Torrado, Jairo Vazquez, Thomas RosemannAbstract:Background Information about Behavior of energy intake in ultra-endurance cyclists during a 24-hour team relay race is scarce. The Nutritional strategy during such an event is an important factor which athletes should plan carefully before the race. The purpose of this study was to examine and compare the Nutritional intake of ultra-endurance cyclists during a 24-hour team relay race with the current Nutritional guidelines for endurance events. Additionally, we analyzed the relationship among the Nutritional and performance variables.
Megan A. Mccrory - One of the best experts on this subject based on the ideXlab platform.
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CAM: Naturopathic dietary interventions for patients with Type 2 diabetes
Complementary Therapies in Clinical Practice, 2011Co-Authors: Erica B. Oberg, Ryan D. Bradley, Jason Allen, Megan A. MccroryAbstract:Objective: To test feasibility, acceptability, and preliminary effectiveness of a naturopathic dietary intervention in patients with Type 2 diabetes. Methods: Prospective observational pilot study evaluating the change in clinical and patient-centered outcome measures following a 12-week individualized and group dietary education program delivered in naturopathic primary care. Results: HbA1c improved in all participants (n = 12); mean - 0.4% +/- 0.49% SD, (p = 0.02). Adherence to healthful eating increased from 3.5 d/wk to 5.3 d/wk (p = 0.05). Specific Nutritional Behavior modification included: days/week consuming ≥5 servings of fruit/vegetables (p = 0.01), attention to fat intake (p = 0.05), and -11.3% carbohydrate reduction. Measures of physical activity, self-efficacy and self-management also improved significantly. Conclusion: A naturopathic dietary approach to diabetes appears to be feasible to implement among Type 2 diabetes patients. The intervention may also improve self-management, glycemic control, and have influences in other domains of self-care Behaviors. Clinical trials evaluating naturopathic approaches to Type 2 diabetes are warranted. © 2011 Elsevier Ltd.
Patrice D Cani - One of the best experts on this subject based on the ideXlab platform.
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effects of a diet based on inulin rich vegetables on gut health and Nutritional Behavior in healthy humans
The American Journal of Clinical Nutrition, 2019Co-Authors: Sophie Hiel, Laure B Bindels, Barbara D Pachikian, Gaetan Kalala, Valerie Broers, Giorgia Zamariola, Betty Chang, Bienvenu Kambashi, Julie Rodriguez, Patrice D CaniAbstract:Background Inulin-type fructans (ITFs) are a type of fermentable dietary fiber that can confer beneficial health effects through changes in the gut microbiota. However, their effect on gut sensitivity and Nutritional Behavior is a matter of debate.
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effects of a diet based on inulin rich vegetables on gut health and Nutritional Behavior in healthy humans
The American Journal of Clinical Nutrition, 2019Co-Authors: Sophie Hiel, Laure B Bindels, Barbara D Pachikian, Gaetan Kalala, Valerie Broers, Giorgia Zamariola, Betty Chang, Bienvenu Kambashi, Julie Rodriguez, Patrice D CaniAbstract:BACKGROUND: Inulin-type fructans (ITFs) are a type of fermentable dietary fiber that can confer beneficial health effects through changes in the gut microbiota. However, their effect on gut sensitivity and Nutritional Behavior is a matter of debate. OBJECTIVE: We evaluated the impact of consuming ITF-rich vegetables daily on gut microbiota, gastro-intestinal symptoms, and food-related Behavior in healthy individuals. METHODS: A single group-design trial was conducted in 26 healthy individuals. During 2 wk, the participants were instructed to adhere to a controlled diet based on ITF-rich vegetables (providing a mean intake of 15 g ITF/d). Three test days were organized: before and after the Nutritional intervention and 3 wk after returning to their usual diet. We assessed nutrient intake, food-related Behavior, fecal microbiota composition, microbial fermentation, and gastrointestinal symptoms. RESULTS: The major microbial modifications during the intervention were an increased proportion of the Bifidobacterium genus, a decreased level of unclassified Clostridiales, and a tendency to decrease Oxalobacteraceae. These changes were reversed 3 wk after the intervention. The volunteers showed greater satiety, a reduced desire to eat sweet, salty, and fatty food, and a trend to increase hedonic attitudes towards some inulin-rich vegetables. Only flatulence episodes were reported during the dietary intervention, whereas intestinal discomfort, inversely associated with Clostridium cluster IV and Ruminococcus callidus, was improved at the end of the intervention. CONCLUSIONS: A higher consumption of ITF-rich vegetables allows a substantial increase in well-tolerated dietary fiber, which may in turn improve food-related Behavior. Moreover, it leads to beneficial modifications of the gut microbiota composition and function. This trial is registered at clinicaltrial.gov as NCT03540550.
Jairo Vazquez - One of the best experts on this subject based on the ideXlab platform.
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Nutritional Behavior of cyclists during a 24-hour team relay race: a field study report
Journal of the International Society of Sports Nutrition, 2012Co-Authors: Raúl Bescós, Ferran A Rodríguez, Xavier Iglesias, Beat Knechtle, Adolfo Benítez, Míchel Marina, Josep M Padullés, Priscila Torrado, Jairo Vazquez, Thomas RosemannAbstract:Background Information about Behavior of energy intake in ultra-endurance cyclists during a 24-hour team relay race is scarce. The Nutritional strategy during such an event is an important factor which athletes should plan carefully before the race. The purpose of this study was to examine and compare the Nutritional intake of ultra-endurance cyclists during a 24-hour team relay race with the current Nutritional guidelines for endurance events. Additionally, we analyzed the relationship among the Nutritional and performance variables. Methods Using a observational design, Nutritional intake of eight males (mean ± SD: 36.7 ± 4.7 years; 71.6 ± 4.9 kg; 174.6 ± 7.3 cm; BMI 23.5 ± 0.5 kg/m^2) participating in a 24-hour team relay cycling race was assessed. All food and fluid intake by athletes were weighed and recorded. Additionally, distance and speed performed by each rider were also recorded. Furthermore, before to the race, all subjects carried out an incremental exercise test to determine two heart rate-VO_2 regression equations which were used to estimate the energy expenditure. Results The mean ingestion of macronutrients during the event was 943 ± 245 g (13.1 ± 4.0 g/kg) of carbohydrates, 174 ± 146 g (2.4 ± 1.9 g/kg) of proteins and 107 ± 56 g (1.5 ± 0.7 g/kg) of lipids, respectively. This amount of nutrients reported an average nutrient intake of 22.8 ± 8.9 MJ which were significantly lower compared with energy expenditure 42.9 ± 6.8 MJ ( P = 0.012). Average fluid consumption corresponded to 10497 ± 2654 mL. Mean caffeine ingestion was 142 ± 76 mg. Additionally, there was no relationship between the main Nutritional variables ( i.e . energy intake, carbohydrates, proteins, fluids and caffeine ingestion) and the main performance variables ( i.e . distance and speed). Conclusions A 24-hour hours cycling competition in a team relay format elicited high energy demands which were not compensated by energy intake of the athletes despite that dietary consumption of macronutrients did not differ to the Nutritional guidelines for longer events.
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Nutritional Behavior of cyclists during a 24 hour team relay race a field study report
Journal of The International Society of Sports Nutrition, 2012Co-Authors: Raúl Bescós, Ferran A Rodríguez, Xavier Iglesias, Beat Knechtle, Adolfo Benítez, Míchel Marina, Josep M Padullés, Priscila Torrado, Jairo Vazquez, Thomas RosemannAbstract:Background Information about Behavior of energy intake in ultra-endurance cyclists during a 24-hour team relay race is scarce. The Nutritional strategy during such an event is an important factor which athletes should plan carefully before the race. The purpose of this study was to examine and compare the Nutritional intake of ultra-endurance cyclists during a 24-hour team relay race with the current Nutritional guidelines for endurance events. Additionally, we analyzed the relationship among the Nutritional and performance variables.
