The Experts below are selected from a list of 47094 Experts worldwide ranked by ideXlab platform
Jamal-ali Olfati - One of the best experts on this subject based on the ideXlab platform.
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Oilseed rape straw for cultivation of oyster mushroom
Nature Precedings, 2008Co-Authors: Gholamali Peyvast, Ahmad Nowroozi, Jamal-ali OlfatiAbstract:Oyster mushroom (Pleurotus ostreatus var. sajor caju (Fr.) Singer) was grown on five substrates: rice straw, rice straw + Oilseed rape straw (75:25, 50:50, and 25:75 dw/dw), and Oilseed rape straw alone. Rice straw + Oilseed rape straw (25:75) and Oilseed rape straw were best for fruit body production of P. ostreatus. The time to fruiting for P. ostreatus was also shorter on Oilseed rape straw. Protein content of the fruit bodies obtained with Oilseed rape straw was highest among all substrates. Oilseed rape straw thus appears to be a suitable substrate for oyster mushroom production.
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Oilseed Rape straw for Cultivation of Oyster Mushroom
Nature Precedings, 2008Co-Authors: Gholamali Peyvast, Ahmad Nowroozi, Jamal-ali OlfatiAbstract:Oyster mushroom [ Pleurotus ostreatus var. sajor caju (Fr.) Singer] cultivation can play an important role in managing organic waste. It can be cultivated on a wide rang of substrates containing lignin and cellulose. Oyster mushroom was grown on five substrates: Rise straw (Oryza sativa L. var. Alikazemi), Rise straw + Oilseed Rape straw (Brassica napus var. Hyola 401) (75:25 dw /dw), Rise straw + Oilseed Rape straw (50:50 dw /dw), Rise straw + Oilseed Rape straw (25:75 dw /dw) and Oilseed Rape straw alone. Oilseed Rape straw alone and Rise straw + Oilseed Rape straw (25:75 dw /dw) were best for fruit body production of P. ostreatus. Time to fruiting for P. ostreatus was also shorter on Oilseed Rape straw. Protein content of the fruit bodies obtained from Oilseed Rape straw was higher than those from other substrates. Using Oilseed Rape straw as a substrate appears to be suitable for oyster mushroom production.
Philippe Evon - One of the best experts on this subject based on the ideXlab platform.
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Twin-screw extrusion technology for vegetable oil extraction: A review
Journal of Food Engineering, 2017Co-Authors: Evelien Uitterhaegen, Philippe EvonAbstract:Vegetable oils present a valuable class of bioresources with applications in both food and non-food industries and a production that has been steadily increasing over the past twenty years. Their extraction from Oilseeds is a key process, as it exerts a strong impact on the resulting oil characteristics and quality. In view of the recent pressure towards sustainability, Oilseed processing industries are taking renewed interest in thermomechanical pressing as a means to obtain high quality oils. This work focuses on twin-screw extrusion for vegetable oil extraction and reviews recent technological advancements and research challenges for the design and optimization of novel oil extraction processes. It comprises a critical analysis of the application of twin-screw extruders against their more conventional single-screw counterparts. Further, a comprehensive overview of the key parameters influencing the process performance is provided, while considerable attention is given to the development of innovative green extraction processes using twin-screw extrusion.
Juan Carlos Parajó - One of the best experts on this subject based on the ideXlab platform.
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Functionality of Oilseed protein products: A review
Food Research International, 2006Co-Authors: Andrés Moure, Jorge Sineiro, Herminia Domínguez, Juan Carlos ParajóAbstract:Abstract Oilseed proteins and modified or processed Oilseed proteins can be incorporated into foods to impart nutritive value and functional properties. Processing of vegetable protein involves physico-chemical and thermal treatments, affecting the nutritional value of the final products, and also the functional properties. Conversely, functional properties (solubility, water and oil retention capacity, foaming capacity and stability, emulsion capacity and stability, viscosity, gelation) influence protein behaviour during processing and storage. These properties can be modified by chemical and enzymatic treatment. Data corresponding to diverse Oilseeds and from different deffating and extraction processes have been complied and grouped according to the protein content into meals, concentrates, and isolates. Three groups of technological properties of interest for the formulation of proteinic food products from Oilseeds were considered: (i) properties related to hydration mechanisms, (ii) properties related to protein structure and rheology and (iii) properties related to protein surface.
Kriste A Enne - One of the best experts on this subject based on the ideXlab platform.
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expression of umbelopsis ramanniana dgat2a in seed increases oil in soybean
Plant Physiology, 2008Co-Authors: Kathry D Lardizabal, Roge Effertz, Charlene Levering, Jennife Mai, M C Pedroso, Tom Jury, Eric Aase, Ke Gruys, Kriste A EnneAbstract:Oilseeds are the main source of lipids used in both food and biofuels. The growing demand for vegetable oil has focused research toward increasing the amount of this valuable component in Oilseed crops. Globally, soybean (Glycine max) is one of the most important Oilseed crops grown, contributing about 30% of the vegetable oil used for food, feed, and industrial applications. Breeding efforts in soy have shown that multiple loci contribute to the final content of oil and protein stored in seeds. Genetically, the levels of these two storage products appear to be inversely correlated with an increase in oil coming at the expense of protein and vice versa. One way to overcome the linkage between oil and protein is to introduce a transgene that can specifically modulate one pathway without disrupting the other. We describe the first, to our knowledge, transgenic soy crop with increased oil that shows no major impact on protein content or yield. This was achieved by expressing a codon-optimized version of a diacylglycerol acyltransferase 2A from the soil fungus Umbelopsis (formerly Mortierella) ramanniana in soybean seed during development, resulting in an absolute increase in oil of 1.5% (by weight) in the mature seed.
Gholamali Peyvast - One of the best experts on this subject based on the ideXlab platform.
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Oilseed rape straw for cultivation of oyster mushroom
Nature Precedings, 2008Co-Authors: Gholamali Peyvast, Ahmad Nowroozi, Jamal-ali OlfatiAbstract:Oyster mushroom (Pleurotus ostreatus var. sajor caju (Fr.) Singer) was grown on five substrates: rice straw, rice straw + Oilseed rape straw (75:25, 50:50, and 25:75 dw/dw), and Oilseed rape straw alone. Rice straw + Oilseed rape straw (25:75) and Oilseed rape straw were best for fruit body production of P. ostreatus. The time to fruiting for P. ostreatus was also shorter on Oilseed rape straw. Protein content of the fruit bodies obtained with Oilseed rape straw was highest among all substrates. Oilseed rape straw thus appears to be a suitable substrate for oyster mushroom production.
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Oilseed Rape straw for Cultivation of Oyster Mushroom
Nature Precedings, 2008Co-Authors: Gholamali Peyvast, Ahmad Nowroozi, Jamal-ali OlfatiAbstract:Oyster mushroom [ Pleurotus ostreatus var. sajor caju (Fr.) Singer] cultivation can play an important role in managing organic waste. It can be cultivated on a wide rang of substrates containing lignin and cellulose. Oyster mushroom was grown on five substrates: Rise straw (Oryza sativa L. var. Alikazemi), Rise straw + Oilseed Rape straw (Brassica napus var. Hyola 401) (75:25 dw /dw), Rise straw + Oilseed Rape straw (50:50 dw /dw), Rise straw + Oilseed Rape straw (25:75 dw /dw) and Oilseed Rape straw alone. Oilseed Rape straw alone and Rise straw + Oilseed Rape straw (25:75 dw /dw) were best for fruit body production of P. ostreatus. Time to fruiting for P. ostreatus was also shorter on Oilseed Rape straw. Protein content of the fruit bodies obtained from Oilseed Rape straw was higher than those from other substrates. Using Oilseed Rape straw as a substrate appears to be suitable for oyster mushroom production.
