Olivanic Acid

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Robert Southgate - One of the best experts on this subject based on the ideXlab platform.

John H Bateson - One of the best experts on this subject based on the ideXlab platform.

Stephen Christopher Martin Fell - One of the best experts on this subject based on the ideXlab platform.

C K M Tripathi - One of the best experts on this subject based on the ideXlab platform.

  • Antimicrobial activities of microbial strains isolated from soil of stressed ecological niches of Eastern Uttar Pradesh, India
    Indian Journal of Experimental Biology, 2009
    Co-Authors: Vineeta Singh, Vandana Praveen, Jaspreet Banga, C K M Tripathi
    Abstract:

    Antimicrobial activities of twenty bacterial strains isolated from ten different stressed agro-ecological niches of Eastern Uttar Pradesh, India were evaluated against bacteria, yeasts and molds. Eleven isolates showing strong antimicrobial activities were characterized. Eight antifungal compounds were purified and partially characterized by Ultra-Violet (UV) absorption spectra and grouped into polyenes and non-polyenes. Antibacterial metabolites produced by four isolates were purified and chemically characterized, of which one isolate (AB) produced a new form of Olivanic Acid, and other three isolates (C5, Py and M4) produced antibacterial compounds having phenoxazone nucleus.

  • production and statistical optimization of a novel Olivanic Acid by streptomyces olivaceus mtcc 6820
    Process Biochemistry, 2008
    Co-Authors: Vineeta Singh, C K M Tripathi
    Abstract:

    Abstract A microbial strain, isolated from soil samples, characterized as Streptomyces olivaceus MTCC 6820 showed broad-spectrum antibacterial activity. The compound produced was chemically characterized as a new form of Olivanic Acid. Olivanic Acid production was optimized statistically by Plackett-Burman design (PBD) and response surface methodology (RSM). Effects of soybean meal, glycerol, CaCO3 and dl -alanine were investigated with the help of PBD. The individual and interaction effects of the studied variables were evaluated by RSM using central composite design (CCD). By applying statistical design, antibiotic production was enhanced nearly 8 times (415 mg/l) as compared with the normal production medium (50 mg/l).

Vineeta Singh - One of the best experts on this subject based on the ideXlab platform.

  • Olivanic Acid production in fed batch cultivation by streptomyces olivaceus mtcc 6820
    2011
    Co-Authors: Vineeta Singh
    Abstract:

    Olivanic Acids, a compound of β lactum class have been studied due to their β-lactamases inhibiting nature. Effect of different medium components on Olivanic Acid (OA) production was evaluated by a soil isolated strain, Streptomyc es olivaceus MTCC 6820 in batch cultivations with glycerol (1.5%) and soybean meal (2%) as a carbon and nitrogen source. Production of Olivanic Acid was found to be maximum (50 mg/L) at the third day of batch fermentation. However the Olivanic Acid production was increased nearly eleven ti mes (565 mg/L) with sustained production up to ten days in fed batch cultivations under glycerol limiting conditions . Present work investigate the best experimental conditions for the Olivanic Acid production in terms of selection of feeding material and feeding time in fed batch fermentations. Results suggest that low supplementation of glycerol (2%) provides significantly higher Olivanic Acid production in comparison to other examined conditions.

  • Antimicrobial activities of microbial strains isolated from soil of stressed ecological niches of Eastern Uttar Pradesh, India
    Indian Journal of Experimental Biology, 2009
    Co-Authors: Vineeta Singh, Vandana Praveen, Jaspreet Banga, C K M Tripathi
    Abstract:

    Antimicrobial activities of twenty bacterial strains isolated from ten different stressed agro-ecological niches of Eastern Uttar Pradesh, India were evaluated against bacteria, yeasts and molds. Eleven isolates showing strong antimicrobial activities were characterized. Eight antifungal compounds were purified and partially characterized by Ultra-Violet (UV) absorption spectra and grouped into polyenes and non-polyenes. Antibacterial metabolites produced by four isolates were purified and chemically characterized, of which one isolate (AB) produced a new form of Olivanic Acid, and other three isolates (C5, Py and M4) produced antibacterial compounds having phenoxazone nucleus.

  • production and statistical optimization of a novel Olivanic Acid by streptomyces olivaceus mtcc 6820
    Process Biochemistry, 2008
    Co-Authors: Vineeta Singh, C K M Tripathi
    Abstract:

    Abstract A microbial strain, isolated from soil samples, characterized as Streptomyces olivaceus MTCC 6820 showed broad-spectrum antibacterial activity. The compound produced was chemically characterized as a new form of Olivanic Acid. Olivanic Acid production was optimized statistically by Plackett-Burman design (PBD) and response surface methodology (RSM). Effects of soybean meal, glycerol, CaCO3 and dl -alanine were investigated with the help of PBD. The individual and interaction effects of the studied variables were evaluated by RSM using central composite design (CCD). By applying statistical design, antibiotic production was enhanced nearly 8 times (415 mg/l) as compared with the normal production medium (50 mg/l).