The Experts below are selected from a list of 17164290 Experts worldwide ranked by ideXlab platform
Johann Bachinger - One of the best experts on this subject based on the ideXlab platform.
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re designing organic grain legume cropping systems using systems agronomy
European Journal of Agronomy, 2020Co-Authors: Johann Bachinger, Moritz Reckling, Göran Bergkvist, C A Watson, F L StoddardAbstract:Abstract Crop production in Europe is intensive, highly specialized and responsible for some negative environmental impacts, raising questions about the sustainability of agricultural systems. The (re)integration of grain legumes into European agricultural systems could contribute to the transition to more sustainable food production. While the general benefits from legume cultivation are widely known, there is little evidence on how to re-design specific cropping systems with legumes to make this option more attractive to farmers. The objectives of this study were to describe the constraints and opportunities of grain legume production perceived by farmers, explain the agronomic impacts of current grain legume cropping, explore technical options to improve grain legume agronomy, and to re-design current grain legume cropping systems in a participatory process with farmers. A co-design approach was implemented with farmers, advisors and scientists on 25 farms in northern Germany, that were part of two large demonstration networks of about 170 farms supporting grain legumes across Germany. We used the DEED Research cycle (Describe, Explain, Explore and Design) as a conceptual framework combining On-Farm Research, crop rotation modelling, and on-station experiments. From it, we identified nine agronomic practices that either were novel or confirmed known strategies under new conditions, to re-design grain legume cropping systems at the field and farm level. The practices included (i) inter-row hoeing, (ii) direct seeding into a cover-crop, (iii) species-specific inoculation, (iv) cover crops to reduce leaching, (v) reduced tillage, (vi) soybean for increased gross margins, (vii) cultivars for food and feed use, (viii) flexible irrigation, (ix) grain legumes with cover crop to enhance subsequent crop yields. We also demonstrate how to complement knowledge of farmers’ perceptions (Describe step) and formal knowledge from classical on-station experiments and modelling (Explain step) with On-Farm Research including the local views of farmers (Explore step) to identify tailored options for specific farm contexts rather than prescriptive solutions (Design step) to intensify legume production. This approach therefore contrasts with traditional methods that are often solely participatory and qualitative or model/experimental-based and quantitative. Hence, our results provide new insights in how to re-design cropping systems using a combination of participatory and quantitative approaches. While participatory approaches are common in developing countries, this study shows their potential in an industrialized context with large-scale farmers in Europe. These novel findings can be used as a starting point for further adaptations of cropping systems and contribute to making grain legume production economically and environmentally more sustainable.
C A Watson - One of the best experts on this subject based on the ideXlab platform.
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re designing organic grain legume cropping systems using systems agronomy
European Journal of Agronomy, 2020Co-Authors: Johann Bachinger, Moritz Reckling, Göran Bergkvist, C A Watson, F L StoddardAbstract:Abstract Crop production in Europe is intensive, highly specialized and responsible for some negative environmental impacts, raising questions about the sustainability of agricultural systems. The (re)integration of grain legumes into European agricultural systems could contribute to the transition to more sustainable food production. While the general benefits from legume cultivation are widely known, there is little evidence on how to re-design specific cropping systems with legumes to make this option more attractive to farmers. The objectives of this study were to describe the constraints and opportunities of grain legume production perceived by farmers, explain the agronomic impacts of current grain legume cropping, explore technical options to improve grain legume agronomy, and to re-design current grain legume cropping systems in a participatory process with farmers. A co-design approach was implemented with farmers, advisors and scientists on 25 farms in northern Germany, that were part of two large demonstration networks of about 170 farms supporting grain legumes across Germany. We used the DEED Research cycle (Describe, Explain, Explore and Design) as a conceptual framework combining On-Farm Research, crop rotation modelling, and on-station experiments. From it, we identified nine agronomic practices that either were novel or confirmed known strategies under new conditions, to re-design grain legume cropping systems at the field and farm level. The practices included (i) inter-row hoeing, (ii) direct seeding into a cover-crop, (iii) species-specific inoculation, (iv) cover crops to reduce leaching, (v) reduced tillage, (vi) soybean for increased gross margins, (vii) cultivars for food and feed use, (viii) flexible irrigation, (ix) grain legumes with cover crop to enhance subsequent crop yields. We also demonstrate how to complement knowledge of farmers’ perceptions (Describe step) and formal knowledge from classical on-station experiments and modelling (Explain step) with On-Farm Research including the local views of farmers (Explore step) to identify tailored options for specific farm contexts rather than prescriptive solutions (Design step) to intensify legume production. This approach therefore contrasts with traditional methods that are often solely participatory and qualitative or model/experimental-based and quantitative. Hence, our results provide new insights in how to re-design cropping systems using a combination of participatory and quantitative approaches. While participatory approaches are common in developing countries, this study shows their potential in an industrialized context with large-scale farmers in Europe. These novel findings can be used as a starting point for further adaptations of cropping systems and contribute to making grain legume production economically and environmentally more sustainable.
Moritz Reckling - One of the best experts on this subject based on the ideXlab platform.
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re designing organic grain legume cropping systems using systems agronomy
European Journal of Agronomy, 2020Co-Authors: Johann Bachinger, Moritz Reckling, Göran Bergkvist, C A Watson, F L StoddardAbstract:Abstract Crop production in Europe is intensive, highly specialized and responsible for some negative environmental impacts, raising questions about the sustainability of agricultural systems. The (re)integration of grain legumes into European agricultural systems could contribute to the transition to more sustainable food production. While the general benefits from legume cultivation are widely known, there is little evidence on how to re-design specific cropping systems with legumes to make this option more attractive to farmers. The objectives of this study were to describe the constraints and opportunities of grain legume production perceived by farmers, explain the agronomic impacts of current grain legume cropping, explore technical options to improve grain legume agronomy, and to re-design current grain legume cropping systems in a participatory process with farmers. A co-design approach was implemented with farmers, advisors and scientists on 25 farms in northern Germany, that were part of two large demonstration networks of about 170 farms supporting grain legumes across Germany. We used the DEED Research cycle (Describe, Explain, Explore and Design) as a conceptual framework combining On-Farm Research, crop rotation modelling, and on-station experiments. From it, we identified nine agronomic practices that either were novel or confirmed known strategies under new conditions, to re-design grain legume cropping systems at the field and farm level. The practices included (i) inter-row hoeing, (ii) direct seeding into a cover-crop, (iii) species-specific inoculation, (iv) cover crops to reduce leaching, (v) reduced tillage, (vi) soybean for increased gross margins, (vii) cultivars for food and feed use, (viii) flexible irrigation, (ix) grain legumes with cover crop to enhance subsequent crop yields. We also demonstrate how to complement knowledge of farmers’ perceptions (Describe step) and formal knowledge from classical on-station experiments and modelling (Explain step) with On-Farm Research including the local views of farmers (Explore step) to identify tailored options for specific farm contexts rather than prescriptive solutions (Design step) to intensify legume production. This approach therefore contrasts with traditional methods that are often solely participatory and qualitative or model/experimental-based and quantitative. Hence, our results provide new insights in how to re-design cropping systems using a combination of participatory and quantitative approaches. While participatory approaches are common in developing countries, this study shows their potential in an industrialized context with large-scale farmers in Europe. These novel findings can be used as a starting point for further adaptations of cropping systems and contribute to making grain legume production economically and environmentally more sustainable.
Göran Bergkvist - One of the best experts on this subject based on the ideXlab platform.
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re designing organic grain legume cropping systems using systems agronomy
European Journal of Agronomy, 2020Co-Authors: Johann Bachinger, Moritz Reckling, Göran Bergkvist, C A Watson, F L StoddardAbstract:Abstract Crop production in Europe is intensive, highly specialized and responsible for some negative environmental impacts, raising questions about the sustainability of agricultural systems. The (re)integration of grain legumes into European agricultural systems could contribute to the transition to more sustainable food production. While the general benefits from legume cultivation are widely known, there is little evidence on how to re-design specific cropping systems with legumes to make this option more attractive to farmers. The objectives of this study were to describe the constraints and opportunities of grain legume production perceived by farmers, explain the agronomic impacts of current grain legume cropping, explore technical options to improve grain legume agronomy, and to re-design current grain legume cropping systems in a participatory process with farmers. A co-design approach was implemented with farmers, advisors and scientists on 25 farms in northern Germany, that were part of two large demonstration networks of about 170 farms supporting grain legumes across Germany. We used the DEED Research cycle (Describe, Explain, Explore and Design) as a conceptual framework combining On-Farm Research, crop rotation modelling, and on-station experiments. From it, we identified nine agronomic practices that either were novel or confirmed known strategies under new conditions, to re-design grain legume cropping systems at the field and farm level. The practices included (i) inter-row hoeing, (ii) direct seeding into a cover-crop, (iii) species-specific inoculation, (iv) cover crops to reduce leaching, (v) reduced tillage, (vi) soybean for increased gross margins, (vii) cultivars for food and feed use, (viii) flexible irrigation, (ix) grain legumes with cover crop to enhance subsequent crop yields. We also demonstrate how to complement knowledge of farmers’ perceptions (Describe step) and formal knowledge from classical on-station experiments and modelling (Explain step) with On-Farm Research including the local views of farmers (Explore step) to identify tailored options for specific farm contexts rather than prescriptive solutions (Design step) to intensify legume production. This approach therefore contrasts with traditional methods that are often solely participatory and qualitative or model/experimental-based and quantitative. Hence, our results provide new insights in how to re-design cropping systems using a combination of participatory and quantitative approaches. While participatory approaches are common in developing countries, this study shows their potential in an industrialized context with large-scale farmers in Europe. These novel findings can be used as a starting point for further adaptations of cropping systems and contribute to making grain legume production economically and environmentally more sustainable.
Yoichiro Kato - One of the best experts on this subject based on the ideXlab platform.
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longer mesocotyl contributes to quick seedling establishment improved root anchorage and early vigor of deep sown rice
Field Crops Research, 2018Co-Authors: Hoshie Ohno, Nino P M C Banayo, Crisanta Sunio Bueno, Yoichiro Kato, Junichi Kashiwagi, Taiken Nakashima, Aurora M Corales, Ricardo Garcia, Nitika Sandhu, Arvind KumarAbstract:Abstract Dry direct seeding of rice (DDSR) is practiced as a technique to address drought in tropical Asia, as it requires less water than transplanting. However, rice has a narrow range of optimal sowing depth, and deep sowing often causes poor seedling emergence. The objective of this study was to elucidate differences among rice cultivars in their tolerance to deep sowing (i.e., the ability to show vigorous seedling emergence from deep soil) and the traits associated with this vigor. Two-year On-Farm Research in rainfed lowlands showed mean seeding depths of 16.1–35.0 mm (a coefficient of variation of 27%–49%). The deep-sowing tolerance differed significantly among 16 cultivars in Research station field experiments. The emergence of seedlings from sowing at a depth of 85 mm was >80% in tolerant cultivars versus
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site specific nutrient management enhances sink size a major yield constraint in rainfed lowland rice
Field Crops Research, 2018Co-Authors: Nino P M C Banayo, Crisanta Sunio Bueno, S M Haefele, Nenita V Desamero, Yoichiro KatoAbstract:Abstract Nutrient management can increase crop yield and income, but its effects on yield components are rarely dissected in On-Farm Research. In this study, we compared aboveground biomass and yield components of rainfed lowland rice under site-specific nutrient management and farmer management from 69 demonstration sites prone to mild to moderate intermittent drought across 9 Philippine provinces over 3 years (the 2011–2013 wet seasons). The sink size (spikelets m−2) was most closely associated with grain yield in all years. Panicle size (spikelets per panicle) increased by 10.4% and 13.0% in 2011 and 2012, respectively, under site-specific nutrient management, with N application around the early reproductive stage of
