The Experts below are selected from a list of 3642 Experts worldwide ranked by ideXlab platform

Xingxiang Wang - One of the best experts on this subject based on the ideXlab platform.

  • rare earth element transfer from soil to navel Orange Pulp citrus sinensis osbeck cv newhall and the effects on internal fruit quality
    PLOS ONE, 2015
    Co-Authors: Jinjin Cheng, Changfeng Ding, Taolin Zhang, Xingxiang Wang
    Abstract:

    The effects of soil rare earth element (REE) on navel Orange quality and safety in rare earth ore areas have gained great attention. This study investigated the transfer characteristics of REE from soil to navel Orange Pulp (Citrus sinensis Osbeck cv. Newhall) and examined the effects of soil REE on internal fruit quality in Xinfeng County, Jiangxi province, China. Path analysis showed that soil REE, pH, cation exchange capacity (CEC), and Fe oxide (Feox) significantly affected Pulp REE concentrations. A Freundlich-type prediction model for Pulp REE was established: log[REEPulp] = -1.036 + 0.272 log[REEsoil] - 0.056 pH - 0.360 log[CEC] + 0.370 log[Feox] (n = 114, R2 = 0.60). From the prediction model, it was inferred that even when soil REE and Feox were as high as 1038 mg kg-1 and 96.4 g kg-1, respectively, and pH and CEC were as low as 3.75 and 5.08 cmol kg-1, respectively, Pulp REE concentrations were much lower than the food limit standard. Additionally, soil REE levels were significantly correlated with selected fruit quality indicators, including titratable acidity (r = 0.52, P < 0.01), total soluble solids (r = 0.48, P < 0.01) and vitamin C (r = 0.56, P < 0.01). Generally, under routine methods of water and fertilization management, the cultivation of navel Oranges in rare earth ore areas of south China with soil REE ranging from 38.6 to 546 mg kg-1 had improved in internal fruit quality.

Jinjin Cheng - One of the best experts on this subject based on the ideXlab platform.

  • RESEARCH ARTICLE Rare Earth Element Transfer from Soil to Navel Orange Pulp (Citrus sinensis Osbeck cv. Newhall) and the Effects on Internal Fruit Quality
    2016
    Co-Authors: Jinjin Cheng, Changfeng Ding, Taolin Zhang
    Abstract:

    The effects of soil rare earth element (REE) on navel Orange quality and safety in rare earth ore areas have gained great attention. This study investigated the transfer characteristics of REE from soil to navel Orange Pulp (Citrus sinensisOsbeck cv. Newhall) and examined the effects of soil REE on internal fruit quality in Xinfeng County, Jiangxi province, China. Path analysis showed that soil REE, pH, cation exchange capacity (CEC), and Fe oxide (Feox) significantly affected Pulp REE concentrations. A Freundlich-type prediction model for Pulp REE was established: log[REEPulp] =-1.036 + 0.272 log[REEsoil]- 0.056 pH- 0.360 log [CEC] + 0.370 log[Feox] (n = 114, R 2 = 0.60). From the prediction model, it was inferred that even when soil REE and Feox were as high as 1038 mg kg-1 and 96.4 g kg-1, respectively, and pH and CEC were as low as 3.75 and 5.08 cmol kg-1, respectively, Pulp REE concentra-tions were much lower than the food limit standard. Additionally, soil REE levels were sig-nificantly correlated with selected fruit quality indicators, including titratable acidity (r = 0.52, P< 0.01), total soluble solids (r = 0.48, P< 0.01) and vitamin C (r = 0.56, P< 0.01). Gener-ally, under routine methods of water and fertilization management, the cultivation of navel Oranges in rare earth ore areas of south China with soil REE ranging from 38.6 to 546 mg kg-1 had improved in internal fruit quality

  • rare earth element transfer from soil to navel Orange Pulp citrus sinensis osbeck cv newhall and the effects on internal fruit quality
    PLOS ONE, 2015
    Co-Authors: Jinjin Cheng, Changfeng Ding, Taolin Zhang, Xingxiang Wang
    Abstract:

    The effects of soil rare earth element (REE) on navel Orange quality and safety in rare earth ore areas have gained great attention. This study investigated the transfer characteristics of REE from soil to navel Orange Pulp (Citrus sinensis Osbeck cv. Newhall) and examined the effects of soil REE on internal fruit quality in Xinfeng County, Jiangxi province, China. Path analysis showed that soil REE, pH, cation exchange capacity (CEC), and Fe oxide (Feox) significantly affected Pulp REE concentrations. A Freundlich-type prediction model for Pulp REE was established: log[REEPulp] = -1.036 + 0.272 log[REEsoil] - 0.056 pH - 0.360 log[CEC] + 0.370 log[Feox] (n = 114, R2 = 0.60). From the prediction model, it was inferred that even when soil REE and Feox were as high as 1038 mg kg-1 and 96.4 g kg-1, respectively, and pH and CEC were as low as 3.75 and 5.08 cmol kg-1, respectively, Pulp REE concentrations were much lower than the food limit standard. Additionally, soil REE levels were significantly correlated with selected fruit quality indicators, including titratable acidity (r = 0.52, P < 0.01), total soluble solids (r = 0.48, P < 0.01) and vitamin C (r = 0.56, P < 0.01). Generally, under routine methods of water and fertilization management, the cultivation of navel Oranges in rare earth ore areas of south China with soil REE ranging from 38.6 to 546 mg kg-1 had improved in internal fruit quality.

Taolin Zhang - One of the best experts on this subject based on the ideXlab platform.

  • RESEARCH ARTICLE Rare Earth Element Transfer from Soil to Navel Orange Pulp (Citrus sinensis Osbeck cv. Newhall) and the Effects on Internal Fruit Quality
    2016
    Co-Authors: Jinjin Cheng, Changfeng Ding, Taolin Zhang
    Abstract:

    The effects of soil rare earth element (REE) on navel Orange quality and safety in rare earth ore areas have gained great attention. This study investigated the transfer characteristics of REE from soil to navel Orange Pulp (Citrus sinensisOsbeck cv. Newhall) and examined the effects of soil REE on internal fruit quality in Xinfeng County, Jiangxi province, China. Path analysis showed that soil REE, pH, cation exchange capacity (CEC), and Fe oxide (Feox) significantly affected Pulp REE concentrations. A Freundlich-type prediction model for Pulp REE was established: log[REEPulp] =-1.036 + 0.272 log[REEsoil]- 0.056 pH- 0.360 log [CEC] + 0.370 log[Feox] (n = 114, R 2 = 0.60). From the prediction model, it was inferred that even when soil REE and Feox were as high as 1038 mg kg-1 and 96.4 g kg-1, respectively, and pH and CEC were as low as 3.75 and 5.08 cmol kg-1, respectively, Pulp REE concentra-tions were much lower than the food limit standard. Additionally, soil REE levels were sig-nificantly correlated with selected fruit quality indicators, including titratable acidity (r = 0.52, P< 0.01), total soluble solids (r = 0.48, P< 0.01) and vitamin C (r = 0.56, P< 0.01). Gener-ally, under routine methods of water and fertilization management, the cultivation of navel Oranges in rare earth ore areas of south China with soil REE ranging from 38.6 to 546 mg kg-1 had improved in internal fruit quality

  • rare earth element transfer from soil to navel Orange Pulp citrus sinensis osbeck cv newhall and the effects on internal fruit quality
    PLOS ONE, 2015
    Co-Authors: Jinjin Cheng, Changfeng Ding, Taolin Zhang, Xingxiang Wang
    Abstract:

    The effects of soil rare earth element (REE) on navel Orange quality and safety in rare earth ore areas have gained great attention. This study investigated the transfer characteristics of REE from soil to navel Orange Pulp (Citrus sinensis Osbeck cv. Newhall) and examined the effects of soil REE on internal fruit quality in Xinfeng County, Jiangxi province, China. Path analysis showed that soil REE, pH, cation exchange capacity (CEC), and Fe oxide (Feox) significantly affected Pulp REE concentrations. A Freundlich-type prediction model for Pulp REE was established: log[REEPulp] = -1.036 + 0.272 log[REEsoil] - 0.056 pH - 0.360 log[CEC] + 0.370 log[Feox] (n = 114, R2 = 0.60). From the prediction model, it was inferred that even when soil REE and Feox were as high as 1038 mg kg-1 and 96.4 g kg-1, respectively, and pH and CEC were as low as 3.75 and 5.08 cmol kg-1, respectively, Pulp REE concentrations were much lower than the food limit standard. Additionally, soil REE levels were significantly correlated with selected fruit quality indicators, including titratable acidity (r = 0.52, P < 0.01), total soluble solids (r = 0.48, P < 0.01) and vitamin C (r = 0.56, P < 0.01). Generally, under routine methods of water and fertilization management, the cultivation of navel Oranges in rare earth ore areas of south China with soil REE ranging from 38.6 to 546 mg kg-1 had improved in internal fruit quality.

Christine Anne Edwards - One of the best experts on this subject based on the ideXlab platform.

  • Pulp in shop bought Orange juice has little effect on flavonoid content and gut bacterial flavanone degradation in vitro
    Plant Foods for Human Nutrition, 2019
    Co-Authors: M Hou, Emilie Combet, Christine Anne Edwards
    Abstract:

    Orange juice is an important source of flavanones in the Western diet. However, little is known of the variation in flavanone content of shop-bought Orange juice with Pulp (OJP) or without Pulp (OJ), nor the impact of Pulp on the fate of flavanones in the gut. Total phenols, total flavonoids, antioxidant capacity, hesperidin and narirutin, and dietary fibre were measured in six Orange juice brands sold as OJP and OJ. The inclusion of Pulp had little impact on fibre content. Apart from total phenols (OJ: 208.4 ± 10.7 μg gallic acid equivalents (GAE) ml−1; OJP: 225.9 ± 16.7 μg GAE ml−1, P < 0.05), there were no differences between OJ and OJP. The fate of flavanones in OJ and OJP (Tropicana) were further compared using in vitro gastrointestinal (GI) models. After in vitro upper GI digestion, recovery of hesperidin was higher in OJ compared with OJP (89 ± 6 vs. 68 ± 3%, P = 0.033). After 2 h colonic fermentation, hesperidin was 1.2 fold higher in OJP than OJ. However, after 24 h colonic fermentation there was no significant difference between juices in terms of hesperidin, hesperetin, narirutin, naringenin and catabolites. In conclusion, the amount of Pulp included in these shop-bought Orange juices had little impact on flavanone metabolism in models of the GI tract. The effects of greater amounts of Orange Pulp remain to be determined.

Changfeng Ding - One of the best experts on this subject based on the ideXlab platform.

  • RESEARCH ARTICLE Rare Earth Element Transfer from Soil to Navel Orange Pulp (Citrus sinensis Osbeck cv. Newhall) and the Effects on Internal Fruit Quality
    2016
    Co-Authors: Jinjin Cheng, Changfeng Ding, Taolin Zhang
    Abstract:

    The effects of soil rare earth element (REE) on navel Orange quality and safety in rare earth ore areas have gained great attention. This study investigated the transfer characteristics of REE from soil to navel Orange Pulp (Citrus sinensisOsbeck cv. Newhall) and examined the effects of soil REE on internal fruit quality in Xinfeng County, Jiangxi province, China. Path analysis showed that soil REE, pH, cation exchange capacity (CEC), and Fe oxide (Feox) significantly affected Pulp REE concentrations. A Freundlich-type prediction model for Pulp REE was established: log[REEPulp] =-1.036 + 0.272 log[REEsoil]- 0.056 pH- 0.360 log [CEC] + 0.370 log[Feox] (n = 114, R 2 = 0.60). From the prediction model, it was inferred that even when soil REE and Feox were as high as 1038 mg kg-1 and 96.4 g kg-1, respectively, and pH and CEC were as low as 3.75 and 5.08 cmol kg-1, respectively, Pulp REE concentra-tions were much lower than the food limit standard. Additionally, soil REE levels were sig-nificantly correlated with selected fruit quality indicators, including titratable acidity (r = 0.52, P< 0.01), total soluble solids (r = 0.48, P< 0.01) and vitamin C (r = 0.56, P< 0.01). Gener-ally, under routine methods of water and fertilization management, the cultivation of navel Oranges in rare earth ore areas of south China with soil REE ranging from 38.6 to 546 mg kg-1 had improved in internal fruit quality

  • rare earth element transfer from soil to navel Orange Pulp citrus sinensis osbeck cv newhall and the effects on internal fruit quality
    PLOS ONE, 2015
    Co-Authors: Jinjin Cheng, Changfeng Ding, Taolin Zhang, Xingxiang Wang
    Abstract:

    The effects of soil rare earth element (REE) on navel Orange quality and safety in rare earth ore areas have gained great attention. This study investigated the transfer characteristics of REE from soil to navel Orange Pulp (Citrus sinensis Osbeck cv. Newhall) and examined the effects of soil REE on internal fruit quality in Xinfeng County, Jiangxi province, China. Path analysis showed that soil REE, pH, cation exchange capacity (CEC), and Fe oxide (Feox) significantly affected Pulp REE concentrations. A Freundlich-type prediction model for Pulp REE was established: log[REEPulp] = -1.036 + 0.272 log[REEsoil] - 0.056 pH - 0.360 log[CEC] + 0.370 log[Feox] (n = 114, R2 = 0.60). From the prediction model, it was inferred that even when soil REE and Feox were as high as 1038 mg kg-1 and 96.4 g kg-1, respectively, and pH and CEC were as low as 3.75 and 5.08 cmol kg-1, respectively, Pulp REE concentrations were much lower than the food limit standard. Additionally, soil REE levels were significantly correlated with selected fruit quality indicators, including titratable acidity (r = 0.52, P < 0.01), total soluble solids (r = 0.48, P < 0.01) and vitamin C (r = 0.56, P < 0.01). Generally, under routine methods of water and fertilization management, the cultivation of navel Oranges in rare earth ore areas of south China with soil REE ranging from 38.6 to 546 mg kg-1 had improved in internal fruit quality.