The Experts below are selected from a list of 108 Experts worldwide ranked by ideXlab platform
Matía Cubillo Á - One of the best experts on this subject based on the ideXlab platform.
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INFLUENCE OF DIET IN PRIMARY PREVENTION OF GASTRIC CANCER, IN PATIENTS INFECTED WITH HELICOBACTER PYLORI
Revista de enfermería, 2016Co-Authors: García Martín R, Matía Cubillo ÁAbstract:Helicobacter pylori infection is the main risk factor for developing gastric cancer, with the influence of genetic, toxic and dietary factors. It is the fourth most common cancer and the second most deadly worldwide, so its prevention is important specially focusing on dietary habits, to be approached from the primary care setting.Evaluate the influence of diet on the primary prevention of gastric cancer in patients with Helicobacter pylori infection.Systematic review, the keywords "Helicobacter pylori", "diet" and "stomach neoplasms" were previously selected from the DeCS and MeSH structured vocabulary. Sources of primary and secondary databases were consulted, limits were established.H. pylori infection and dietary factors may act synergistically in the development of gastric cancer and some cooking practices. Dietary factors may increase the risk of gastric cancer like the high consumption of salt, salty Foods, saturated fat, red and processed meats, while fruits and vegetables may be considered as a protective factor, especially the high consumption of Allium and the cruciferous family.The lifestyle and dietary habits may influence the development of gastric cancer, especially in patients with H. pylori infection. Decreasing consumption of salty, processed, smoked or Pickled Foods, red meat and saturated fat, avoiding toxins, and carrying out a diet rich in fruits and vegetables, in addition to eradicating the bacteria, can be considered the most effective preventive strategy against the risk of developing gastric cancer.
Sen Ke Hu - One of the best experts on this subject based on the ideXlab platform.
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Interaction between Dietary Factors and Helicobacter Pylori Infection in Noncardia Gastric Cancer: A Population-Based Case-Control Study in China
Journal of The American College of Nutrition, 2012Co-Authors: Xiao Qin Wang, Paul Terry, Jian Sheng Wang, Li Cheng, Wen An Wu, Sen Ke HuAbstract:Background: The aim of this study was to investigate the relationships among Helicobacter pylori, dietary factors, and the risk of noncardia gastric cancer in a hospital-based case-control study in China.Methods: A case-control study of noncardia gastric cancer was performed at 3 hospitals in Xi'an, China, between September 2008 and July 2010. Participants were 257 men and women with histologically diagnosed primary noncardia gastric cancer and 514 sex- and age-matched (± 5 years) control subjects selected from the communities where the cases were living when diagnosed. A questionnaire was used to obtain information regarding potential risk factors, including diet, and blood samples were obtained to examine H pylori infection status.Results: Positive H pylori status (odds ratio [OR], 3.2; 95% confidence interval [CI], 0.8–5.9) and high consumption of Pickled Foods (OR, 27.1; 95%, 8.7–79.1) appeared to increase the risk of noncardia gastric cancer, whereas high consumption of vegetables (OR, 0.3; 95% CI, 0...
Wu Han-q - One of the best experts on this subject based on the ideXlab platform.
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Investigation and analysis of hypertension and dietary habits for the rural elderly residents in city
Journal of North Sichuan Medical College, 2015Co-Authors: Wu Han-qAbstract:Objective: To understand the present situation dietary habits and the prevalence of hypertension for the rural elderly residents in Nanchong,in order to explore dietary factors on high blood pressure and provide a scientific basis for advocating scientific and rational dietary habits,prevention of hypertension,control the development of cardiovascular disease. Methods: A questionnaire survey was conducted in 439 residents over the age of 40 to detect hypertension and dietary behavior of Peng'an two townships. Results: Prevalence of hypertension was 23. 9% elderly residents in rural. Using multivariate Logistic regression analysis showed that drinking milk,eating fruits and vegetables,soy products,and animal organs were protective factors of hypertension; drinking,eating salty,Pickled Foods were major risk factors for hypertension. Conclusion: Rural prevalence of hypertension in the elderly is higher,and there are some irrational dietary habits that should carry out effective and proper eating habits universal education nutrition knowledge,and promote scientific and reasonable dietary habits,prevention of hypertension and other chronic disease.
Ji B - One of the best experts on this subject based on the ideXlab platform.
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Dietary factors and cancer of the colon and rectum in a population based case-control study in Shanghai
Chinese journal of epidemiology, 1994Co-Authors: Yang G, Gao Y, Ji BAbstract:The study was a population-based case control one, to compare possible difference in the risk factors between colonic and rectal cancer. This study showed that: (1) High intake of pork and saturated fat was an important risk factor for colon cancer, and only slightly related to rectal cancer. (2) Low consumption of vegetables especially cruciferous vegetables, rhizome vegetables, sea weeds, legume vegetables, dietary fiber and some vitamins mainly derived from vegetables, e.g. vitamin c and carotene, was associated with an increased risk for both colonic and rectal cancer, and these factors were closer relationship with rectal cancer than colon cancer. (3) High intake of the fried and Pickled Foods significantly increase the risk of occurrence of these cancers. (4) The ratio of bowel cancer in first degree relatives of colon cancer cases was 2.9 times of control group (P < 0.01), but the ratio for rectal cancer was only 1.6 times (P > 0.05) compared with control group.
Cheng Cong - One of the best experts on this subject based on the ideXlab platform.
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Factors analysis of risk factors of esophageal carcinoma
Journal of Taishan Medical College, 2008Co-Authors: Cheng CongAbstract:Objective: To observe some kinds of common factors on the risk factors of esophageal carcinoma by means of factor analysis.Methods: 472 cases were investigated.The initial factor analysis and the varimax were applied to the possible 34 kinds of factors.Results: There were six kinds of main common factors in all the possible 34 kinds of factors.Hot diet,hot tea,dry-rigidity-food,Pickled-vegetables,fast hot diet,cigaretter smoking,alcoholic drinking,family history of esophageal cancer had great loading in the first common factor;the second common factors were lower body mass index(BMI),education,occupation,economic income;the third common factors were inhabitancy landform,polluted water drinking;the forth common factors were batter-cake,Pickled-Foods,tinpot vinegar,mildewed-Foods;the fifth common factors were tea drinking,greenness vegetables fruit,bean products and garlic and gingers and the sixth common factors were upper-alimentary canal diseases,chronic oesophagus inflammation,pharyngitis,stomatitis and decayed tooth.Conclusion: Esophageal cancer correlates mainly with unhealthy ways of life,environmental pollution,family history of esophageal cancer,upper-alimentary canal diseases and rotten food.