The Experts below are selected from a list of 132 Experts worldwide ranked by ideXlab platform
Joerg Kastner - One of the best experts on this subject based on the ideXlab platform.
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Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine (TCM)
2004Co-Authors: Joerg KastnerAbstract:About this Book 1 Theory A. Introduction to the Basic Principles of Traditional Chinese Medicine and Chinese Dietetics Yin and Yang Therapeutic Principles of TCM Opposition of Yin and Yang Co-dependency of Yin and Yang Alternate/reciprocal consumption of Yin and Yang Reciprocal transformation of Yin and Yang The Five Phases (Wu Xing) The Five Vital Substances Qi (life force) Jing (essence) Xue (blood) Shen (spirit/conscience) Jin-Ye (body fluids) Causes of Diseases External Bioclimatic Factors, The Five Adverse Climates Inner Influences, The Five Emotions Traditional Chinese Nutritional Theory The Qi Energy Concept of TCM Function of the Triple Burner (San Jiao, 3E) B Methodology of Nutritional Therapy The Energetics of Foods Thermal Nature Hot Warm Neutral Cold Cool Example: Yang-Foods Example: Yin-Foods The Five Flavors Sweet Flavor Pungent Flavor Salty Flavor Sour Flavor Bitter Flavor Organ Networks Example Carrot Patterns of Movement of Food VI. Influencing of Thermal Nature Preparation with Cooling Effect Preparation with Warming Effect The Individual Cooking Methods Baking Blanching Frying and Roasting Steaming Grilling Cooking Cooking with Alcohol Cooking with a Lot of Water Cooking with Cooling Ingredients Slow, Gentle Searing Salting Smoking Seasoning Preparing Meals in the Cycle of the Five Phases 2 Chinese Nutritional Theory in Practice The Basic Recommendations of Chinese Nutrition The Path to Healthy Eating Habits The Inner Attitude General Recommendations The Special Meaning of the Earth Phase Strengthening of the Inner Middle Nutrition in Accordance with the Times of Day Breakfast Lunch Evening/Dinner Nutrition in Accordance with the Seasons Spring Summer Fall Winter Nutrition in Accordance with the Pathogenic Factors Cold Heat Dampness and Wetness Dryness External Wind Internal Wind Nutrition in Accordance with the Human Life Cycle Children Midlife Older People 3 Chinese Dietetics in Practice A General Use of Chinese Dietetics Practical Tips for a Successful Implementation of Nutritional Advice Importance of Chinese Dietetics in TCM General Indications of Chinese Dietetics No fear of dogmatism General Dietary Recommendations Ranges of Application General Qi Deficiency General Yang Deficiency General Yin Deficiency Yin Excess Conditions and Dampness Yang Excess Conditions Blood-Weakness, Blood Deficiency (Xue Xu) Strengthening of Defensive Qi (Wei Qi) Promotion of Lung Qi Dampness and Phlegm Diseases B Specific Use of Chinese Dietetics Network: Spleen/Pancreas- Stomach Earth Element Zang Organ: Spleen/Pancreas (Pi)/MP Fu Organ: Stomach (Wei) Ma Purposes and Functions of Spleen/Pancreas and Stomach Special Diet and Spleen/Pancreas-Stomach Network Spleen Syndromes and Chinese Nutrition Stomach Syndromes and Chinese Nutrition Organ Network: Lung-Large Intestine Metal Element Zang Organ: Lung (Fei) Fu Organ: Large Intestine (Da Chang) Lung Syndromes and Chinese Nutrition Organ Network: Kidney-Bladder Water Element Zang Organ: Kidney (Shen) Fu Organ: Bladder (Pang Guan) Kidney Syndromes and Chinese Nutrition Organ Network: Liver-Gallbladder Wood Element Zang Organ: Liver (Gan), Le Fu Organ: Gallbladder (Dan), Gb Nutrition and Organ Network Liver Syndromes and Chinese Nutrition Organ Network: Heart-Small Intestine Fire Element Zang Organ: Heart (Xin) Fu Organ: Small Intestine (Xiao Chang) Nutrition and Organ Network Heart Syndromes and Chinese Nutrition 4 Food Classification Vegetables Egg Plants Bamboo sprouts Chinese Cabbage Green Onions Cucumber Cabbage Lettuce Leek Lotus Root Spinach Sweet Potato Tomato Onion Grains Buckwheat Spelt Barley Oats Millet Corn Rye Yellow Soybean Black Soybean Wheat Spices and Herbs Brown Sugar, Whole Cane Sugar Chili Vinegar Grain Sugar (Malt Sugar Maltose) Honey Fresh Ginger Garlic Coriander Sea Algae (General) Mushrooms Pepper Salt Soy Sauce White Sugar Cinnamon Fruit Pineapple Apple Tangerine, Orange Apricot Banana Pear Grapefruit, Pomelo Cherry Kiwi Peach Plum Watermelon Grapes Lemon Meat Chicken Chicken Liver Duck Venison Rabbit Beef Liver Lamb, Mutton, Sheep Pork Fish/Sea Food Eel Oysters Prawns/Crawfish Trout Herring Carp Anchovies Sardines Squid Mackerel Crab Mussels Dairy Products, Eggs, Oils and Fats Milk Sheep s- and Goat s Milk Butter and Cream Yogurt Cheese Sheep s Milk Cheese/Goat s Milk Cheese Chicken Egg Peanut Oil Sesame Oil Soy Oil Nuts and Seeds Peanut Hazelnut Chestnut Almonds Pine Seeds Black Sesame Sunflower Seeds Other Foods Tea Coffee Alcoholic Beverages 5 Clinical Examples Respiratory Tract Diseases Indicating Sign: Colds Bronchitis/Chronic Bronchitis Indicating Sign: Cough Indicating Sign: Sore Throat Indicating Sign: Frontal Sinusitis and Maxillary Sinusitis Bronchial Asthma Gastro-intestinal Diseases Indicating sign: Diarrhea Indicating Sign: Constipation Indicating Sign: Epigastric Disease Indicating Sign: Nausea and Vomiting Indicating Sign: Meteorism Indicating Sign: Hiccup, Hiccough Cardiovascular Diseases General Weakness, Lack of Energy, Low blood pressure Indicating Sign: High Blood Pressure Eye Diseases Inflammations Skin Diseases Neurodermatisis Acne Urogenital Diseases Indicating Sign: Urinary Tract Infections Incontinence, Enuresis, Frequent Urination Impotence, Weakness of Libido Gynecological Diseases Morning Sickness and Vomiting Obesity / Losing Weight Overweight Fatigue, exhaustion, burn-out Bibliography Resources Further Resources Rate Information 6 For the Time-Pressed Reader Foods Classified According to Phase/Organ Network Earth Phase Spleen, Pancreas, Stomach Metal Phase Lung - Large Intestine Water Phase Kidney - Bladder Wood Phase Liver-Gallbladder Fire Phase Heart - Small Intestine Foods from A - Z 7 Glossary Index
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Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine
2004Co-Authors: Joerg KastnerAbstract:About this Book 1 Theory A. Introduction to the Basic Principles of Traditional Chinese Medicine and Chinese Dietetics Yin and Yang Therapeutic Principles of TCM Opposition of Yin and Yang Co-dependency of Yin and Yang Alternate/reciprocal consumption of Yin and Yang Reciprocal transformation of Yin and Yang The Five Phases (Wu Xing) The Five Vital Substances Qi (life force) Jing (essence) Xue (blood) Shen (spirit/conscience) Jin-Ye (body fluids) Causes of Diseases External Bioclimatic Factors, The Five Adverse Climates Inner Influences, The Five Emotions Traditional Chinese Nutritional Theory The Qi Energy Concept of TCM Function of the Triple Burner (San Jiao, 3E) B Methodology of Nutritional Therapy The Energetics of Foods Thermal Nature Hot Warm Neutral Cold Cool Example: Yang-Foods Example: Yin-Foods The Five Flavors Sweet Flavor Pungent Flavor Salty Flavor Sour Flavor Bitter Flavor Organ Networks Example Carrot Patterns of Movement of Food VI. Influencing of Thermal Nature Preparation with Cooling Effect Preparation with Warming Effect The Individual Cooking Methods Baking Blanching Frying and Roasting Steaming Grilling Cooking Cooking with Alcohol Cooking with a Lot of Water Cooking with Cooling Ingredients Slow, Gentle Searing Salting Smoking Seasoning Preparing Meals in the Cycle of the Five Phases 2 Chinese Nutritional Theory in Practice The Basic Recommendations of Chinese Nutrition The Path to Healthy Eating Habits The Inner Attitude General Recommendations The Special Meaning of the Earth Phase Strengthening of the Inner Middle Nutrition in Accordance with the Times of Day Breakfast Lunch Evening/Dinner Nutrition in Accordance with the Seasons Spring Summer Fall Winter Nutrition in Accordance with the Pathogenic Factors Cold Heat Dampness and Wetness Dryness External Wind Internal Wind Nutrition in Accordance with the Human Life Cycle Children Midlife Older People 3 Chinese Dietetics in Practice A General Use of Chinese Dietetics Practical Tips for a Successful Implementation of Nutritional Advice Importance of Chinese Dietetics in TCM General Indications of Chinese Dietetics No fear of dogmatism General Dietary Recommendations Ranges of Application General Qi Deficiency General Yang Deficiency General Yin Deficiency Yin Excess Conditions and Dampness Yang Excess Conditions Blood-Weakness, Blood Deficiency (Xue Xu) Strengthening of Defensive Qi (Wei Qi) Promotion of Lung Qi Dampness and Phlegm Diseases B Specific Use of Chinese Dietetics Network: Spleen/Pancreas- Stomach Earth Element Zang Organ: Spleen/Pancreas (Pi)/MP Fu Organ: Stomach (Wei) Ma Purposes and Functions of Spleen/Pancreas and Stomach Special Diet and Spleen/Pancreas-Stomach Network Spleen Syndromes and Chinese Nutrition Stomach Syndromes and Chinese Nutrition Organ Network: Lung-Large Intestine Metal Element Zang Organ: Lung (Fei) Fu Organ: Large Intestine (Da Chang) Lung Syndromes and Chinese Nutrition Organ Network: Kidney-Bladder Water Element Zang Organ: Kidney (Shen) Fu Organ: Bladder (Pang Guan) Kidney Syndromes and Chinese Nutrition Organ Network: Liver-Gallbladder Wood Element Zang Organ: Liver (Gan), Le Fu Organ: Gallbladder (Dan), Gb Nutrition and Organ Network Liver Syndromes and Chinese Nutrition Organ Network: Heart-Small Intestine Fire Element Zang Organ: Heart (Xin) Fu Organ: Small Intestine (Xiao Chang) Nutrition and Organ Network Heart Syndromes and Chinese Nutrition 4 Food Classification Vegetables Egg Plants Bamboo sprouts Chinese Cabbage Green Onions Cucumber Cabbage Lettuce Leek Lotus Root Spinach Sweet Potato Tomato Onion Grains Buckwheat Spelt Barley Oats Millet Corn Rye Yellow Soybean Black Soybean Wheat Spices and Herbs Brown Sugar, Whole Cane Sugar Chili Vinegar Grain Sugar (Malt Sugar Maltose) Honey Fresh Ginger Garlic Coriander Sea Algae (General) Mushrooms Pepper Salt Soy Sauce White Sugar Cinnamon Fruit Pineapple Apple Tangerine, Orange Apricot Banana Pear Grapefruit, Pomelo Cherry Kiwi Peach Plum Watermelon Grapes Lemon Meat Chicken Chicken Liver Duck Venison Rabbit Beef Liver Lamb, Mutton, Sheep Pork Fish/Sea Food Eel Oysters Prawns/Crawfish Trout Herring Carp Anchovies Sardines Squid Mackerel Crab Mussels Dairy Products, Eggs, Oils and Fats Milk Sheep s- and Goat s Milk Butter and Cream Yogurt Cheese Sheep s Milk Cheese/Goat s Milk Cheese Chicken Egg Peanut Oil Sesame Oil Soy Oil Nuts and Seeds Peanut Hazelnut Chestnut Almonds Pine Seeds Black Sesame Sunflower Seeds Other Foods Tea Coffee Alcoholic Beverages 5 Clinical Examples Respiratory Tract Diseases Indicating Sign: Colds Bronchitis/Chronic Bronchitis Indicating Sign: Cough Indicating Sign: Sore Throat Indicating Sign: Frontal Sinusitis and Maxillary Sinusitis Bronchial Asthma Gastro-intestinal Diseases Indicating sign: Diarrhea Indicating Sign: Constipation Indicating Sign: Epigastric Disease Indicating Sign: Nausea and Vomiting Indicating Sign: Meteorism Indicating Sign: Hiccup, Hiccough Cardiovascular Diseases General Weakness, Lack of Energy, Low blood pressure Indicating Sign: High Blood Pressure Eye Diseases Inflammations Skin Diseases Neurodermatisis Acne Urogenital Diseases Indicating Sign: Urinary Tract Infections Incontinence, Enuresis, Frequent Urination Impotence, Weakness of Libido Gynecological Diseases Morning Sickness and Vomiting Obesity / Losing Weight Overweight Fatigue, exhaustion, burn-out Bibliography Resources Further Resources Rate Information 6 For the Time-Pressed Reader Foods Classified According to Phase/Organ Network Earth Phase Spleen, Pancreas, Stomach Metal Phase Lung - Large Intestine Water Phase Kidney - Bladder Wood Phase Liver-Gallbladder Fire Phase Heart - Small Intestine Foods from A - Z 7 Glossary Index
Lu Rong - One of the best experts on this subject based on the ideXlab platform.
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study on soil barrier ability of unsaturated zone about San Jiao sector in shanxi province
Journal of Anhui Agricultural Sciences, 2013Co-Authors: Lu RongAbstract:[Objective] The research aimed to study the soil barrier ability to protect groundwater in San Jiao sector.[Method] Purification process of drain off water and collecting water was simulated with column leaching.[Result]The soil initial water content caused by precipitation changed the adsorption process about TDS.Based on the local situation,the adsorption capacity of unsaturated zone wasn’t depleted.The relationship between soil thickness and adsorption capacity was positively correlated.The maximum adsorption of F-was 2.85-2.91 mg / kg by isothermal adsorption curve.There was little relationship between soil thickness and adsorption on NH4 +.On the other hand,the adsorption was related to the soil background value.[Conclusion]The research could provide certain data information for the improvement of tank with bad anti-seepage measure.
Liu Qiyuan - One of the best experts on this subject based on the ideXlab platform.
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zhu San Jiao jing ji qu nong tian tu rang zhong jin shu huan jing di qiu hua xue te zheng ji sheng tai feng xian yu ce yu jing yan jiu
Journal of Jilin University, 2015Co-Authors: Zhang Jingru, Zhou Yongzhang, M O Liping, Liu QiyuanAbstract:珠江三角洲(珠三角)社会经济发展迅速。改革开放以来,快速工业化和城市化已经带来了包括重金属污染在内的系列环境污染问题。农田土壤重金属污染对当地生态系统和人群健康影响深远,亟需对其开展具有前瞻性的生态地球化学环境预测预警研究。学者们对环境介质中重金属的预测预警做了大量的研究,但是在时空演变尺度下的地球化学预测预警问题还没有完全解决。本研究对前期珠三角经济区农业地质与生态地球化学调查项目取得的海量数据进行信息挖掘,选择
Majid Avijgan - One of the best experts on this subject based on the ideXlab platform.
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meraque or triple energizer San Jiao actual or virtual organ in traditional medicine a hypothetical viewpoint
Integrative Medicine International, 2015Co-Authors: Majid AvijganAbstract:Background/Objective: In traditional medicine, there are a number of terms and organs that have not yet been reported in Western medicine. For example, ‘Meraque'
Lifang Qu - One of the best experts on this subject based on the ideXlab platform.
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structure and distribution of the San Jiao and cou li recognized interstitium in human tissues
Chinese Medicine and Culture, 2018Co-Authors: Lifang QuAbstract:Since the Yellow Emperor's Inner Canon (c. 200 bce), Traditional Chinese Medicine (TCM) has held that the San Jiao system is the largest anatomical structure in the human body, and that it consists of a network comprising the large cavities in the body trunk and the small interstitial spaces between the tissues and cells throughout the body. More than 2000 years later, and according to recent scientific reports in America, this network of structures has been recognized by modern medicine. The two theories, TCM's San Jiao and its system of spaces(腠cou), and the recent scientific discovery of an interstitial network in the human body, are quite similar in structure, distribution and function.
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Structure and distribution of the San Jiao and Cou Li – Recognized interstitium in human tissues
Chinese Medicine and Culture, 2018Co-Authors: Lifang QuAbstract:Since the Yellow Emperor's Inner Canon (c. 200 bce), Traditional Chinese Medicine (TCM) has held that the San Jiao system is the largest anatomical structure in the human body, and that it consists of a network comprising the large cavities in the body trunk and the small interstitial spaces between the tissues and cells throughout the body. More than 2000 years later, and according to recent scientific reports in America, this network of structures has been recognized by modern medicine. The two theories, TCM's San Jiao and its system of spaces(腠cou), and the recent scientific discovery of an interstitial network in the human body, are quite similar in structure, distribution and function.
