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Comercio Internacional - One of the best experts on this subject based on the ideXlab platform.

  • internacional Trade Magazine edicion n 004
    International Trade Magazine, 2014
    Co-Authors: Comercio Internacional
    Abstract:

    La alianza del pacifico como iniciativa de integracion regional creada el 28 de abril de 2011 y formalizada el 6 de junio de 2012 por Chile, Colombia, Peru y Mexico requiere mas, que de excelentes indicadores o de variables economicas o estructuras politicas y juridicas, de un respaldo politico permanente que mantenga vivos los lazos que se han creado entre estas economias. Solo eso garantizara el exito de la misma.

  • internacional Trade Magazine edicion n 003
    International Trade Magazine, 2014
    Co-Authors: Comercio Internacional
    Abstract:

    El mundo ha evolucionado hacia el multilateralismo, donde cada uno de los actores tienen autonomia politica, economica y una dinamica de sus relaciones exteriores que termina repercutiendo en el sistema internacional general, de ahi que esta nueva coyuntura ha generado una competencia entre naciones, las cuales se han visto obligadas a buscar mecanismos de supervivencia en los diferentes ambitos.

  • internacional Trade Magazine edicion n 002
    International Trade Magazine, 2014
    Co-Authors: Comercio Internacional
    Abstract:

    El tributo que hoy en dia se le rinde al mercado termina ampliando la diferencia entre lo urbano y lo rural y aumentando el problema agrario. Por ello en una economia como la nuestra que es de origen agropecuario y que en cada momento abre sus puertas a un con-texto internacional, es urgente concientizar al futuro profesional sobre sus compromisos en el crecimiento economico de su pais y en la proyeccion que debe darle a su localidad y region.

  • international Trade Magazine
    International Trade Magazine, 2014
    Co-Authors: Comercio Internacional
    Abstract:

    Bienvenidos a la primera edicion del International Trade Magazine, Revista electronica del Programa de Comercio Internacional de nuestra querida Alma Mater La UPC. Confiamos que ustedes encuentren en esta publicacion una rica fuente de informacion sobre las diversas noticias y actividades inherentes a los negocios internacionales y a lo que estan sucediendo alrededor de nuestro programa de estudios. Es un documento realizado con responsabilidad y gran carino por los docentes y estudiantes del programa, estamos seguros sera una valiosa herramienta academica.

Cochoy Franck - One of the best experts on this subject based on the ideXlab platform.

  • The ethno-graphy of prices: On the fingers of the invisible hand (1922-1947)
    'SAGE Publications', 2019
    Co-Authors: Cochoy Franck, Hagberg Johan, Kjellberg Hans
    Abstract:

    International audienceThis article is part of a project examining the long-term process of price display digitalization, ranging from manually written prices to contemporary electronic shelf labels. Based on the etymology of the term ‘digital’ (from digitus, finger or toe), we intend to show that the display of prices in retail settings surprisingly rests on a long-term digitalization process that started in the early 20th century. The study is based on a systematic reading of the Trade Magazine The Progressive Grocer during its first decades (1922-1947). This Magazine assisted independent American grocers in their move from counter-service to self-service, and in facing the challenges of new competitors like chain stores and supermarkets. In this process, the disclosure of prices and their proper writing—their ethno-graphy—was central. We focus on a crucial and transitional period: the move from coded to open prices. This period entailed a double development of price ‘fingerization’ (using the fingers to write the prices) and price ‘de-fingerization’ (getting rid of handwriting thanks to novel price tag and printing devices). Ethnographying these mundane evolutions illuminates the role of the fingers of the invisible hand that animates the market, so to say

  • “Making people buy and eat differently”: lessons from the modernisation of small independent grocery stores in the early twentieth century
    'Springer Science and Business Media LLC', 2018
    Co-Authors: Cochoy Franck
    Abstract:

    International audienceAbstractFood studies teach us much about foods and eaters, but despite their impressive coverage and richness, they pay little attention to what occurs between the two: they tend to neglect the many market professionals and “market-things” that act as a bridge between food products and consumers. This paper proposes to fill the gap by examining how the transformation of the grocery business and related techniques contributed to reshaping the food industry’s strategies, the content of foods and the identity of eaters. This investigation was conducted by studying the Trade Magazine Progressive Grocer over the period 1922–1959. It shows how the journal promoted a new art of “making people buy and eat”. Grocers were invited to modify their practices, hence the eaters’ experience, by implementing two different strategies: a movement of “betterment” of their previous service know-how and then a more radical movement of “replacement” of this know-how by the new “self-service” arrangement. By following these two movements, we understand how grocery professionals and techniques made us buy and eat, but made us do so differently, to the extent that the grocery business and related devices changed foods as well as consumers’ identities

W Kelly A Huff - One of the best experts on this subject based on the ideXlab platform.

  • Trade Magazine content and am stereo part ii am stereo editorials
    Journal of Radio Studies, 1995
    Co-Authors: W Kelly A Huff
    Abstract:

    In the second part of a study of Trade Magazine editorial content reported by Huff (1993–1994) in the Journal of Radio Studies, the author discovered discrepancies in Trade Magazine opinions about AM stereo. Editorial positions taken by Broadcasting and Radio World during the 11 years of the controversial AM stereo marketplace (1982–1993) are not necessarily reflective or representative of broadcast industry views. Some agreement of opinion between letter and editorial writers about AM stereo is apparent, but it is obvious that there is also a great deal of disagreement.

  • what Trade Magazine letter writers have said about am stereo
    Journal of Radio Studies, 1993
    Co-Authors: W Kelly A Huff
    Abstract:

    This research analyzes letters to editors appearing in the Trade Magazines Broadcasting and Radio World. Focusing on the first 10 years of the AM stereo marketplace, a sample of 167 letters was gathered from March 1982 through November 1992. The study assesses what individuals in the broadcast industry have written about AM stereo since the FCC's unprecedented 1982 decision not to set an industry standard for AM stereo broadcast transmission. Because the marketplace method of technical standard‐setting was being implemented for the first time in FCC history, no yardstick existed by which to measure its effectiveness. Letters were analyzed for themes that were quantified for and placed into categories. This study seeks to increase our knowledge of Trade Magazine letters and contribute information previously unknown about the broadcasting marketplace.

Franck Cochoy - One of the best experts on this subject based on the ideXlab platform.

  • making people buy and eat differently lessons from the modernisation of small independent grocery stores in the early twentieth century
    Review of Agricultural Food and Environmental Studies, 2018
    Co-Authors: Franck Cochoy
    Abstract:

    Food studies teach us much about foods and eaters, but despite their impressive coverage and richness, they pay little attention to what occurs between the two: they tend to neglect the many market professionals and “market-things” that act as a bridge between food products and consumers. This paper proposes to fill the gap by examining how the transformation of the grocery business and related techniques contributed to reshaping the food industry’s strategies, the content of foods and the identity of eaters. This investigation was conducted by studying the Trade Magazine Progressive Grocer over the period 1922–1959. It shows how the journal promoted a new art of “making people buy and eat”. Grocers were invited to modify their practices, hence the eaters’ experience, by implementing two different strategies: a movement of “betterment” of their previous service know-how and then a more radical movement of “replacement” of this know-how by the new “self-service” arrangement. By following these two movements, we understand how grocery professionals and techniques made us buy and eat, but made us do so differently, to the extent that the grocery business and related devices changed foods as well as consumers’ identities.

Kuorhsin Chang - One of the best experts on this subject based on the ideXlab platform.

  • bluetooth a viable solution for iot industry perspectives
    IEEE Wireless Communications, 2014
    Co-Authors: Kuorhsin Chang
    Abstract:

    The news that Qualcomm is buying the dominant Bluetooth chip vendor, CSR, is creating speculation in the industry that Qualcomm is betting Bluetooth for Internet of Things (IoT) applications. Bluetooth, the technology once pronounced dead by a Trade Magazine journalist in 2003 [1], has enjoyed popularity and prosperity in the last 10 years for audio communications and stereo streaming. ABI Research predicts that over 3 billion Bluetooth enabled devices will be shipped in 2014, and over 10 billion Bluetooth enabled devices will be on the market by 2018. With the maturity of the technology and its strong presence in the marketplace, the Bluetooth industry is working on expanding the applications of the technology to short-range wireless communication markets other than audio and stereo communications, such as the Internet of Things (IoT) and machine-to-machine (M2M) communications. Currently, it is being used for M2M applications such as credit card readers [2]. For Bluetooth to be suitable for M2M and IoT applications, it needs to reduce power consumption so that it can be used in batterypowered devices for a longer period of time or even the lifetime of the device. To achieve that, the Bluetooth Special Interest Group (SIG) introduced Bluetooth Low Energy (BLE), which was first specified in Bluetooth 4.0 [3] and further improved in Bluetooth 4.1 [4]. In addition, the Bluetooth stakeholders also expanded work on it, with the Internet Engineering Task Force (IETF) working on the standardization effort of facilitating Bluetooth in exchanging IP packets.