Tripe

14,000,000 Leading Edge Experts on the ideXlab platform

Scan Science and Technology

Contact Leading Edge Experts & Companies

Scan Science and Technology

Contact Leading Edge Experts & Companies

The Experts below are selected from a list of 1677 Experts worldwide ranked by ideXlab platform

Philip R Cohen - One of the best experts on this subject based on the ideXlab platform.

  • Tripe palms: a cutaneous paraneoplastic syndrome.
    Southern Medical Journal, 1996
    Co-Authors: Elizabeth A. Mullans, Philip R Cohen
    Abstract:

    Tripe palms is a cutaneous paraneoplastic syndrome. We report a case of Tripe palms in a 71-year-old man with non-small cell lung cancer. Approximately 90% of patients with Tripe palms have an associated cancer, most commonly involving the lung or the stomach. Any patient with Tripe palms must have

  • Tripe palms and cancer
    Clinics in Dermatology, 1993
    Co-Authors: Philip R Cohen, Marc E Grossman, David N Silvers, Razelle Kurzrock
    Abstract:

    T ripe refers to bovine foregut prepared for edible consumption (Fig 1). A condition in which the cutaneous features are “similar” to the rugose surface of Tripe, although in miniature form, has been descriptively named Tripe palms. Published synonyms for this condition include acanthosis nigricans of the palms, acanthosis palmaris, pachydermatoglyphy, palmar hyperkeratosis, and palmar keratoderma.’ The palmar surface of the hands in patients with Tripe palms is thickened, velvety, or honeycombed and has exaggerated dermatoglyphics. Although these morphologic changes have rarely been reported as either an idiopathic fmding or associated with nonneoplastic disorders, Tripe palms has almost exclusively been observed as a cutaneous paraneoplastic syndrome (Table l).leU Therefore, an investigation for an underlying malignancy is warranted for all patients in whom the diagnosis of Tripe palms is established.

Marc E Grossman - One of the best experts on this subject based on the ideXlab platform.

  • Tripe palms and cancer
    Clinics in Dermatology, 1993
    Co-Authors: Philip R Cohen, Marc E Grossman, David N Silvers, Razelle Kurzrock
    Abstract:

    T ripe refers to bovine foregut prepared for edible consumption (Fig 1). A condition in which the cutaneous features are “similar” to the rugose surface of Tripe, although in miniature form, has been descriptively named Tripe palms. Published synonyms for this condition include acanthosis nigricans of the palms, acanthosis palmaris, pachydermatoglyphy, palmar hyperkeratosis, and palmar keratoderma.’ The palmar surface of the hands in patients with Tripe palms is thickened, velvety, or honeycombed and has exaggerated dermatoglyphics. Although these morphologic changes have rarely been reported as either an idiopathic fmding or associated with nonneoplastic disorders, Tripe palms has almost exclusively been observed as a cutaneous paraneoplastic syndrome (Table l).leU Therefore, an investigation for an underlying malignancy is warranted for all patients in whom the diagnosis of Tripe palms is established.

David N Silvers - One of the best experts on this subject based on the ideXlab platform.

  • Tripe palms and cancer
    Clinics in Dermatology, 1993
    Co-Authors: Philip R Cohen, Marc E Grossman, David N Silvers, Razelle Kurzrock
    Abstract:

    T ripe refers to bovine foregut prepared for edible consumption (Fig 1). A condition in which the cutaneous features are “similar” to the rugose surface of Tripe, although in miniature form, has been descriptively named Tripe palms. Published synonyms for this condition include acanthosis nigricans of the palms, acanthosis palmaris, pachydermatoglyphy, palmar hyperkeratosis, and palmar keratoderma.’ The palmar surface of the hands in patients with Tripe palms is thickened, velvety, or honeycombed and has exaggerated dermatoglyphics. Although these morphologic changes have rarely been reported as either an idiopathic fmding or associated with nonneoplastic disorders, Tripe palms has almost exclusively been observed as a cutaneous paraneoplastic syndrome (Table l).leU Therefore, an investigation for an underlying malignancy is warranted for all patients in whom the diagnosis of Tripe palms is established.

M. Garcia - One of the best experts on this subject based on the ideXlab platform.

Sang-do Ha - One of the best experts on this subject based on the ideXlab platform.

  • Inactivation of Anisakis larvae in salt-fermented squid and pollock Tripe by freezing, salting, and combined treatment with chlorine and ultrasound
    Food Control, 2014
    Co-Authors: Se-ra Oh, IN SUN JU, Tea Im Kim, Soon Han Kim, Joon Il Cho, Sun-ho Lee, Cheng Yi Zhang, Sung-jong Hong, Sang-do Ha
    Abstract:

    The effects of freezing (-20°C and-40°C for 6h, 12h, and 1-21days), salting (5, 10, 15, and 20% NaCl for 3h, 6h, 12h, and 1-7days), and a combined treatment with chlorine (500, 1000, 1500, and 2000ppm) and ultrasound (37kHz frequency and 1200W for 5, 10, 15, 20, and 30min) were investigated to observe the inactivation of Anisakis larvae in salt-fermented squid and pollock Tripe or in the test tube. All larvae inoculated in squid and pollock Tripe were inactivated after 48h at-20°C and 24h at-40°C. The average recovery rates of the larvae inoculated in squid and pollock Tripe were 94.4% and 95.2%, respectively. The viabilities of larvae were 81.7% in 5% NaCl and 26.7% in 10% NaCl after 7 days of storage. However, all larvae were inactivated when submerged in 15% NaCl after 7 days of storage and 20% NaCl after 6 days of storage. Viability was reduced from 43.3% to 13.3% when ultrasound alone was used to treat live larvae in test tubes for 15-20min. Furthermore, although no reduction effect on viability of larvae was observed when chlorine alone was used for treatment, 0% viability was observed using the combined treatment of 1500ppm chlorine and ultrasound for 30min. Interestingly, when the viscera of heavily parasitized conger eels were treated with chlorine and ultrasound, there was no reduction effect on viability of the larvae on the viscera. These results could be used to provide more specific guidelines for manufacturers and consumers about the freezing and salting conditions necessary to kill Anisakis larvae in salt-fermented squid and pollock Tripe. © 2013 Elsevier Ltd.