The Experts below are selected from a list of 285 Experts worldwide ranked by ideXlab platform
Krishnapura Srinivasan - One of the best experts on this subject based on the ideXlab platform.
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weight reducing potential of dietary tender cluster beans Cyamopsis Tetragonoloba in high fat fed rats
The Indian journal of nutrition and dietetics, 2014Co-Authors: Shubhra Pande, Krishnapura SrinivasanAbstract:Soluble dietary fibre-rich tender cluster beans ( Cyamopsis Tetragonoloba ) were explored for its potential in weight management in rats maintained on high-fat diet (HFD). The impact of three dietary levels of cluster beans was examined in terms of body weight gain, absorption and elimination of dietary fat, accumulation of fat in adipose and influence on lipogenic and lipolytic enzymes. The results indicated the potential of dietary cluster beans as useful in weight management by lowering fat absorption, enhanced lipolysis through increased activity of hormone sensitive lipase causing decreased adipose weight and increased mobilization of accumulated fat. All these contributed to a reduction in weight gain in animals maintained on HFD by inclusion of tender cluster beans in the diet. A dietary dose of 15 per cent cluster bean powder produced the maximum effect with respect to body weight management, and further increase in the dietary dose did not bring any significantly higher benefit.
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Potentiation of Hypolipidemic and Weight-Reducing Influence of Dietary Tender Cluster Bean (Cyamopsis Tetragonoloba) When Combined with Capsaicin in High-Fat-Fed Rats
Journal of agricultural and food chemistry, 2012Co-Authors: Shubhra Pande, Krishnapura SrinivasanAbstract:Soluble fiber-rich tender cluster bean pod (Cyamopsis Tetragonoloba) (CB) and a combination of CB and capsaicin, a thermogenic spice compound, were evaluated for weight-reducing effect in high-fat-...
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Antihypercholesterolaemic influence of dietary tender cluster beans (Cyamopsis Tetragonoloba) in cholesterol fed rats.
The Indian journal of medical research, 2012Co-Authors: S. Pande, Kalpana Platel, Krishnapura SrinivasanAbstract:Background & objectives: Cluster beans ( Cyamopsis Tetragonoloba ) are rich source of soluble fibre content and are known for their cholesterol lowering effect. The beneficial anti-hypercholesterolaemic effect of whole dietary cluster beans as a source of dietary fibre was evaluated in high cholesterol diet induced hypercholesterolaemia in experimental rats. Methods: Male Wistar rats (90-95 g) divided in six groups of 10 rats each were used. Freeze dried tender cluster beans were included at 12.5 and 25 per cent levels in the diet of animals maintained for 8 wk either on high (0.5%) cholesterol diet or basal control diet. Results: Significant anti-hypercholesterolaemic effect was seen in cluster bean fed animals, the decrease in serum cholesterol being particularly in the LDL associated fraction. There was also a beneficial increase in HDL associated cholesterol fraction. Hepatic lipid profile showed a significant decrease in both cholesterol and triglycerides as a result of feeding tender cluster beans along with high cholesterol diet. Interpretation & Conclusions: The present experimental results showed the beneficial hypocholesterolaemic and hypolipidimic influences dietary tender cluster beans in atherogenic situation. Studies in human need to be done to confirm the results.
Shubhra Pande - One of the best experts on this subject based on the ideXlab platform.
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weight reducing potential of dietary tender cluster beans Cyamopsis Tetragonoloba in high fat fed rats
The Indian journal of nutrition and dietetics, 2014Co-Authors: Shubhra Pande, Krishnapura SrinivasanAbstract:Soluble dietary fibre-rich tender cluster beans ( Cyamopsis Tetragonoloba ) were explored for its potential in weight management in rats maintained on high-fat diet (HFD). The impact of three dietary levels of cluster beans was examined in terms of body weight gain, absorption and elimination of dietary fat, accumulation of fat in adipose and influence on lipogenic and lipolytic enzymes. The results indicated the potential of dietary cluster beans as useful in weight management by lowering fat absorption, enhanced lipolysis through increased activity of hormone sensitive lipase causing decreased adipose weight and increased mobilization of accumulated fat. All these contributed to a reduction in weight gain in animals maintained on HFD by inclusion of tender cluster beans in the diet. A dietary dose of 15 per cent cluster bean powder produced the maximum effect with respect to body weight management, and further increase in the dietary dose did not bring any significantly higher benefit.
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Potentiation of Hypolipidemic and Weight-Reducing Influence of Dietary Tender Cluster Bean (Cyamopsis Tetragonoloba) When Combined with Capsaicin in High-Fat-Fed Rats
Journal of agricultural and food chemistry, 2012Co-Authors: Shubhra Pande, Krishnapura SrinivasanAbstract:Soluble fiber-rich tender cluster bean pod (Cyamopsis Tetragonoloba) (CB) and a combination of CB and capsaicin, a thermogenic spice compound, were evaluated for weight-reducing effect in high-fat-...
Mahmut Kaplan - One of the best experts on this subject based on the ideXlab platform.
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fatty acid and some micro element compositions of cluster bean Cyamopsis Tetragonoloba genotype seeds growing under mediterranean climate
Industrial Crops and Products, 2019Co-Authors: Mevlut Akcura, Veysel Turan, Kagan Kokten, Mahmut KaplanAbstract:Abstract Limited information is available on fatty acid and mineral composition of cluster bean (Cyamopsis Tetragonoloba) genotype seeds grown in Mediterranean climates including Turkey. This study aimed to evaluate seed composition of thirty cluster bean genotypes according to Genotype Trait (GT) biplot analysis. Genotype fatty acid biplot captured 77.6% and genotype micro element biplot captured 65.3% of variation. The results of the present study indicated that oleic acid ranged from 20.07 to 33.62%, linoleic acid ranged from 31.36 to 40.72% in all genotypes. Concentrations of the six micronutrient elements were considerably different in genotypes. Fe and Mn are the most commonly found elements in cluster bean genotypes. Our results depicted that G13 was the most favorable genotype according to fatty acid profile, while G4 and G10 had the highest Fe and Cu contents, and G6 was the most stable genotype according to micronutrient profiles.
Mohammad Hassan Asareh - One of the best experts on this subject based on the ideXlab platform.
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Comparison of morphological and phytochemical characteristics in guar (Cyamopsis Tetragonoloba L.) landraces and cultivars under different sowing dates in an arid environment
Industrial Crops and Products, 2019Co-Authors: Heidar Meftahizadeh, Mansour Ghorbanpour, Mohammad Hassan AsarehAbstract:Abstract Guar (Cyamopsis Tetragonoloba L.) is an annual legume and valuable industrial crop due to high galactomannan content of its seed, which could be a potential alternative food and feed crop in the arid and semi-arid regions of the world. The aim of this study was to investigate the influence of three different planting dates on phenological, physiological and metabolic attributes of guar (Cyamopsis Tetragonoloba L.) landraces and cultivars (with different origin) in an arid environment in south-east Iran. Four guar cultivars (RGC-986, RGC-1033, RGC-1066, and HG-563) with origin of India and 6 Iranian landraces (Grembite, Iranshahr, Saravan, Sarbaz, Dalgan, and Pishen) showed significant (P
Sish Pal Singh Kadyan - One of the best experts on this subject based on the ideXlab platform.
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Callus induction and de novo regeneration from callus in Guar (Cyamopsis Tetragonoloba)
Plant Cell Tissue and Organ Culture, 2005Co-Authors: Deepak Prem, Subhadra Singh, Padam Prakash Gupta, Jaivir Singh, Sish Pal Singh KadyanAbstract:Guar (Cyamopsis Tetragonoloba L. Taub) is a drought tolerant and multipurpose grain legume cash crop grown primarily under rainfed conditions in several countries. The effect of various growth regulators and their combinations on a variety of explants, namely the embryo, cotyledons, cotyledonary nodes, shoot tip and hypocotyle, has been studied and an efficient system for callus induction and regeneration from callus has been developed. It was established that Murashige and Skoog’s culture medium containing 2,4-dichlorophenoxyacetic acid (10.0μM) in combination with 6-benzylaminopurine (5.0μM) with embryo or cotyledon explants is most suitable for induction of green and friable morphogenic callus, with a range of 82.5–95% of cultured explants responding to callus induction. Efficient de novo shoot regeneration was achieved by culturing the callus obtained on this medium on Murashige and Skoog’s medium containing 1-naphthlenacetic acid (13.0μM) in combination with 6-benzylaminopurine (5.0μM) with a range of 82.1–88.4% of callus clumps producing 20–25 shoots. In vitro rooting of cultured shoots was obtained on half-salt concentration of Murashige and Skoog’s culture medium supplied with indole-3-butyric acid (5.0μM) on which 82–90% of cultured shoots produced healthy roots. The in vitro regenerated plants were grown to pod setting and subsequent maturity under greenhouse conditions.
