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Irene Mueller-harvey - One of the best experts on this subject based on the ideXlab platform.
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Large Variability of Proanthocyanidin Content and Composition in Sainfoin (Onobrychis viciifolia).
Journal of agricultural and food chemistry, 2015Co-Authors: Carsten Malisch, Irene Mueller-harvey, Andreas Lüscher, Nicolas Baert, Marica T. Engström, Bruno Studer, Christos Fryganas, Daniel Suter, Juha-pekka SalminenAbstract:Proanthocyanidins (PAs) in sainfoin (Onobrychis viciifolia Scop.) are of interest to ameliorate the sustainability of livestock production. However, sainfoin forage yield and PA concentrations, as well as their composition, require optimization. Individual plants of 27 sainfoin accessions from four continents were analyzed with LC-ESI-QqQ-MS/MS for PA concentrations and simple phenolic compounds. Large variability existed in PA concentrations (23.0–47.5 mg g–1 leaf dry matter (DM)), share of prodelphinidins (79–96%), and mean degree of polymerization (11–14) among, but also within, accessions. PAs were mainly located in leaves (26.8 mg g–1 DM), whereas stems had less PAs (7.8 mg g–1 DM). Overall, high-yielding plants had lower PA leaf concentrations (R2 = 0.16, P < 0.001) and fewer leaves (R2 = 0.66, P < 0.001). However, the results show that these two trade-offs between yield and bioactive PAs can be overcome.
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Proanthocyanidin diversity in the EU ‘HealthyHay’ sainfoin (Onobrychis viciifolia) germplasm collection
Phytochemistry, 2012Co-Authors: Elisabetta Stringano, Christine Hayot Carbonero, Lydia M. J. Smith, R.h. Brown, Irene Mueller-harveyAbstract:This study investigated 37 diverse sainfoin (Onobrychis viciifolia Scop.) accessions from the EU ‘HealthyHay’ germplasm collection for proanthocyanidin (PA) content and composition. Accessions displayed a wide range of differences: PA contents varied from 0.57 to 2.80 g/100 g sainfoin; the mean degree of polymerisation from 12 to 84; the proportion of prodelphinidin tannins from 53% to 95%, and the proportion of trans-flavanol units from 12% to 34%. A positive correlation was found between PA contents (thiolytic versus acid–butanol degradation; P < 0.001; R2 = 0.49). A negative correlation existed between PA content (thiolysis) and mDP (P < 0.05; R2 = −0.30), which suggested that accessions with high PA contents had smaller PA polymers. Cluster analysis revealed that European accessions clustered into two main groups: Western Europe and Eastern Europe/Asia. In addition, accessions from USA, Canada and Armenia tended to cluster together. Overall, there was broad agreement between tannin clusters and clusters that were based on morphological and agronomic characteristics.
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Deciphering the complexity of sainfoin (Onobrychis viciifolia) proanthocyanidins by MALDI-TOF mass spectrometry with a judicious choice of isotope patterns and matrixes.
Analytical chemistry, 2011Co-Authors: Elisabetta Stringano, Wayne Hayes, Rainer Cramer, Celia Smith, Trevor Gibson, Irene Mueller-harveyAbstract:Use of superdihydroxybenzoic acid as the matrix enabled the analysis of highly complex mixtures of proanthocyanidins from sainfoin (Onobrychis viciifolia) by MALDI-TOF mass spectrometry. Proanthocyanidins contained predominantly B-type homopolymers and heteropolymers up to 12-mers (3400 Da). Use of another matrix, 2,6-dihydroxyacetophenone, revealed the presence of A-type glycosylated dimers. In addition, we report here how a comparison of the isotopic adduct patterns, which resulted from Li and Na salts as MALDI matrix additives, could be used to confirm the presence of A-type linkages in complex proanthocyanidin mixtures. Preliminary evidence suggested the presence of A-type dimers in glycosylated prodelphinidins and in tetrameric procyanidins and prodelphinidins.
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Sainfoin (Onobrychis viciifolia): A beneficial forage legume
Plant Genetic Resources, 2011Co-Authors: Christine Hayot Carbonero, Irene Mueller-harvey, Terence A. Brown, Lydia M. J. SmithAbstract:The Onobrychis genus comprises a few agronomically important forage legume species, with sainfoin ( Onobrychis viciifolia ) being the most widespread. O. viciifolia has a long history of traditional culture worldwide, but its use has declined in western countries over the last decades. It suffers from low productivity and is more difficult to maintain than other legumes but is known to have valuable characteristics such as palatability and drought tolerance. Recent studies suggest that it has several other highly beneficial properties due to its unique tannin and polyphenol composition. Condensed tannins present in Onobrychis species have been shown to confer anthelmintic properties, increase protein utilization and prevent bloating; they may also have the potential to reduce greenhouse gas emissions. Positive effects on wildlife and honey production could also be advantageous in the context of sustainable farming. Modern breeding programmes have not been a priority, leading to a lack of genetic knowledge in comparison to extensively used forage legumes. It is expected that potential for O. viciifolia improvements could be achieved by rigorous characterization of the available germplasm and utilization of characters derived from close relatives of the genus. Breeding priorities for the future would include enhanced germination and improved early establishment, allied to the best anthelmintic properties observed in some varieties.
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In Situ Analysis and Structural Elucidation of Sainfoin (Onobrychis viciifolia) Tannins for High-Throughput Germplasm Screening
Journal of agricultural and food chemistry, 2010Co-Authors: A Gea, R.h. Brown, Elisabetta Stringano, Irene Mueller-harveyAbstract:A rapid thiolytic degradation and cleanup procedure was developed for analyzing tannins directly in chlorophyll-containing sainfoin (Onobrychis viciifolia) plants. The technique proved suitable for complex tannin mixtures containing catechin, epicatechin, gallocatechin, and epigallocatechin flavan-3-ol units. The reaction time was standardized at 60 min to minimize the loss of structural information as a result of epimerization and degradation of terminal flavan-3-ol units. The results were evaluated by separate analysis of extractable and unextractable tannins, which accounted for 63.6−113.7% of the in situ plant tannins. It is of note that 70% aqueous acetone extracted tannins with a lower mean degree of polymerization (mDP) than was found for tannins analyzed in situ. Extractable tannins had between 4 and 29 lower mDP values. The method was validated by comparing results from individual and mixed sample sets. The tannin composition of different sainfoin accessions covered a range of mDP values from 16 ...
Lydia M. J. Smith - One of the best experts on this subject based on the ideXlab platform.
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Onobrychis viciifolia ; a comprehensive literature review of its history, etymology, taxonomy, genetics, agronomy and botany
Plant Genetic Resources: Characterization and Utilization, 2018Co-Authors: M. Mora-ortiz, Lydia M. J. SmithAbstract:Onobrychis viciifolia (sainfoin) is a forage legume crop with many positive agronomic, environmental, nutritional and nutraceutical attributes. Farmers also benefit from its drought tolerance in areas of low rainfall and light free draining soil, mainly due to its deep taproot. It is resistant to most common pest and diseases and is a valuable resource for pollinators, specifically cultivated for honey production in some regions. It has many benefits for animals, being highly palatable and without danger of bloat, which can be life-threatening to livestock. Its decline in Northern Europe started during the Green Revolution and was impacted by changes towards more intensive farming. Unlike other forage legume crops such as red clover and lucerne, sainfoin does not respond well to inputs and is difficult to establish and maintain. Sainfoin could be classified as an ‘orphan crop’ with very little genetic improvement or agronomic studies in the past 60 years. In the past 5–10 years, however, there has been a resurgence in interest and this has given rise to a number of studies and initiation of systematic improvement of the crop, which is indispensable to its reintroduction into the farmed environment. Interest has been driven in part by considerable evidence to suggest that condensed tannins present in the legume foliage, together with other polyphenol compounds, have positive effects on animal nutrition together with anthelmintic properties. These compounds are also thought to play a role in environmental benefits. There remain many challenges to address in order to optimize the potential for cultivation of sainfoin and its use as a beneficial forage crop. This review makes particular reference to a recently completed project; ‘Legume Plus’, funded by the European Union and embracing a multi-disciplinary approach to both understand and improve the crop for farmers. The present review covers results from both this project and other studies during the past 5 years, also drawing on historic studies of etymology, taxonomy, genetics, agronomy and botany, aiming to be a useful resource for research and for practical plant breeders and agronomists.
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De-novo transcriptome assembly for gene identification, analysis, annotation, and molecular marker discovery in Onobrychis viciifolia.
BMC genomics, 2016Co-Authors: Marina Mora-ortiz, Lydia M. J. Smith, Martin T. Swain, Martin Vickers, Matthew Hegarty, Rhys Kelly, Leif SkøtAbstract:Sainfoin (Onobrychis viciifolia) is a highly nutritious tannin-containing forage legume. In the diet of ruminants sainfoin can have anti-parasitic effects and reduce methane emissions under in vitro conditions. Many of these benefits have been attributed to condensed tannins or proanthocyanidins in sainfoin. A combination of increased use of industrially produced nitrogen fertilizer, issues with establishment and productivity in the first year and more reliable alternatives, such as red clover led to a decline in the use of sainfoin since the middle of the last century. In recent years there has been a resurgence of interest in sainfoin due to its potential beneficial nutraceutical and environmental attributes. However, genomic resources are scarce, thus hampering progress in genetic analysis and improvement. To address this we have used next generation RNA sequencing technology to obtain the first transcriptome of sainfoin. We used the library to identify gene-based simple sequence repeats (SSRs) and potential single nucleotide polymorphisms (SNPs). One genotype from each of five sainfoin accessions was sequenced. Paired-end (PE) sequences were generated from cDNA libraries of RNA extracted from 7 day old seedlings. A combined assembly of 92,772 transcripts was produced de novo using the Trinity programme. About 18,000 transcripts were annotated with at least one GO (gene ontology) term. A total of 63 transcripts were annotated as involved in the tannin biosynthesis pathway. We identified 3786 potential SSRs. SNPs were identified by mapping the reads of the individual assemblies against the combined assembly. After stringent filtering a total of 77,000 putative SNPs were identified. A phylogenetic analysis of single copy number genes showed that sainfoin was most closely related to red clover and Medicago truncatula, while Lotus japonicus, bean and soybean are more distant relatives. This work describes the first transcriptome assembly in sainfoin. The 92 K transcripts provide a rich source of SNP and SSR polymorphisms for future use in genetic studies of this crop. Annotation of genes involved in the condensed tannin biosynthesis pathway has provided the basis for further studies of the genetic control of this important trait in sainfoin.
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Cytological characterisation of the underutilized forage crop Onobrychis viciifolia Scop. and other members of the Onobrychis genus
Genetic Resources and Crop Evolution, 2013Co-Authors: Christine Hayot Carbonero, Lydia M. J. Smith, Franck Carbonero, Terence A. BrownAbstract:Sainfoin ( Onobrychis viciifolia Scop.) is a perennial forage legume that possesses beneficial properties in the context of sustainable agriculture. A germplasm collection of O. viciifolia was assembled from many geographic regions, as well as a collection of Onobrychis species that might be crossed with O. viciifolia to improve its biological and agronomic properties. The objective of the present study was to obtain cytological information for a broad range of O. viciifolia varieties and related species, in order to confirm and extend previous findings. The study set was 143 accessions of O. viciifolia as well as 34 accessions of 17 other species from the Onobrychis genus. Three of the O. viciifolia accessions were diploid (2n = 2x = 14) and the remainder tetraploid (2n = 4x = 28). Chromosomes were
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cytological characterisation of the underutilized forage crop Onobrychis viciifolia scop and other members of the Onobrychis genus
Genetic Resources and Crop Evolution, 2013Co-Authors: Christine Hayot Carbonero, Lydia M. J. Smith, Franck Carbonero, Terence A. BrownAbstract:Sainfoin (Onobrychis viciifolia Scop.) is a perennial forage legume that possesses beneficial properties in the context of sustainable agriculture. A germplasm collection of O. viciifolia was assembled from many geographic regions, as well as a collection of Onobrychis species that might be crossed with O. viciifolia to improve its biological and agronomic properties. The objective of the present study was to obtain cytological information for a broad range of O. viciifolia varieties and related species, in order to confirm and extend previous findings. The study set was 143 accessions of O. viciifolia as well as 34 accessions of 17 other species from the Onobrychis genus. Three of the O. viciifolia accessions were diploid (2n = 2x = 14) and the remainder tetraploid (2n = 4x = 28). Chromosomes were <5 μm in length. Among the other Onobrychis species, roughly half were found to be diploid and the other half tetraploid, with two species, O. arenaria (Kit.) DC. and O. alba subsp. laconica (Orph. ex Boiss.) Hayek, including a mixture of diploid and tetraploid accessions. The basic number of chromosomes was seven, except for O. aequidentata (Sm.) d’Urv. and O. crista-galli Lam., where it was eight. The 2C value for O. viciifolia was estimated at 2.5 pg. These cytological data will be valuable as part of a pre-breeding programme aimed at the eventual production of improved O. viciifolia varieties for use in sustainable agriculture.
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Polyphenol metabolism provides a screening tool for beneficial effects of Onobrychis viciifolia (sainfoin).
Phytochemistry, 2012Co-Authors: Jana Thill, Christine Hayot Carbonero, Ionela Regos, Mohamed A. Farag, Asma F. Ahmad, Justyna Kusek, Ana Castro, Karin Schlangen, Ilya Z. Gadjev, Lydia M. J. SmithAbstract:Onobrychis viciifolia (sainfoin) is a traditional fodder legume showing multiple benefits for the environment, animal health and productivity but weaker agronomic performance in comparison to other legumes. Benefits can be mainly ascribed to the presence of polyphenols. The polyphenol metabolism in O. viciifolia was studied at the level of gene expression, enzyme activity, polyphenol accumulation and antioxidant activity. A screening of 37 accessions regarding each of these characters showed a huge variability between individual samples. Principal component analysis revealed that flavonols and flavan 3-ols are the most relevant variables for discrimination of the accessions. The determination of the activities of dihydroflavonol 4-reductase and flavonol synthase provides a suitable screening tool for the estimation of the ratio of flavonols to flavan 3-ols and can be used for the selection of samples from those varieties that have a specific optimal ratio of these compounds for further breeding.
W. P. Davies - One of the best experts on this subject based on the ideXlab platform.
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Survival of plants of common sainfoin (Onobrychis viciifolia Scop.) in competition with two companion grass species
Grass and Forage Science, 2010Co-Authors: Z. Liu, R. N. Baines, G. P. F. Lane, W. P. DaviesAbstract:A 2-year experiment on competition between sainfoin (Onobrychis viciifolia Scop.), meadow fescue (Festuca pratensis) and tetraploid perennial ryegrass (Lolium perenne) was conducted using plants grown in plastic containers outdoors. Root and shoot systems of sainfoin and the grasses were separated in order to investigate full and no competition of root and shoots, at two planting ratios (0AE33 grass:0AE66 sainfoin and 0AE66 grass:0AE33 sainfoin). Survival of sainfoin plants was lower at the higher grass:sainfoin ratio. More sainfoin plants died in the winter than during the growing season. Root competition had no effect on survival of sainfoin plants, but shoot competition reduced survival of sainfoin plants during one growing season. Companion grass species had no effect on survival of sainfoin plants, except in the first winter, when fewer sainfoin plants survived when grown with meadow fescue than perennial ryegrass.
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establishment and production of common sainfoin Onobrychis viciifolia scop in the uk 1 effects of sowing date and autumn management on establishment and yield
Grass and Forage Science, 2008Co-Authors: Z. Liu, G. P. F. Lane, W. P. DaviesAbstract:Summary The effects of sowing date and autumn management of sainfoin (Onobrychis viciifolia Scop.) were investigated over 3 years in the UK. Replicated plots were sown between April and September in 2003 and 2004. Autumn management treatments were early and late cutting carried out in the establishment year and in subsequent years. Dry matter (DM) yields were measured over 3 years. One harvest was taken from April to July sowings in the establishment year and three harvests in each of the following years. DM yields from sowings in April and May were 2AE8 and 3AE3 t DM ha )1 , respectively, in the establishment year, which were higher (P <0 AE001) than from sowings in June and July. Sowings from April to July yielded 10AE9–12AE5 t DM ha )1 in the first full-harvest year, and 9AE5–11AE5 t DM ha )1 in the following year. Sowings in August and September only gave 5 t DM ha )1 year )1 . Early-autumn cutting of an established sward reduced yields of sainfoin at the second harvest in the first and second full-harvest years. Sowing in May had the lowest proportion of weed species (0AE06) in the establishment year, and sowing in July had the highest (0AE53). Crude protein concentration increased as the seasons progressed from 149AE 8t o 230AE 1gk g )1 DM.
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Establishment and production of common sainfoin (Onobrychis viciifolia Scop.) in the UK. 1. Effects of sowing date and autumn management on establishment and yield
Grass and Forage Science, 2008Co-Authors: Z. Liu, G. P. F. Lane, W. P. DaviesAbstract:Summary The effects of sowing date and autumn management of sainfoin (Onobrychis viciifolia Scop.) were investigated over 3 years in the UK. Replicated plots were sown between April and September in 2003 and 2004. Autumn management treatments were early and late cutting carried out in the establishment year and in subsequent years. Dry matter (DM) yields were measured over 3 years. One harvest was taken from April to July sowings in the establishment year and three harvests in each of the following years. DM yields from sowings in April and May were 2AE8 and 3AE3 t DM ha )1 , respectively, in the establishment year, which were higher (P
H Hoste - One of the best experts on this subject based on the ideXlab platform.
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effect of bioactive compounds from sainfoin Onobrychis viciifolia scop on the in vitro larval migration of haemonchus contortus role of tannins and flavonol glycosides
Parasitology, 2005Co-Authors: E Barrau, N Fabre, I Fouraste, H HosteAbstract:Anthelmintic bioactivity against gastrointestinal nematodes has been associated with leguminous forages supporting the hypothesis of a role of condensed tannins. However, the possibility that other compounds might also been involved has received less consideration. Using bio-guided fractionation, the current study aimed at characterizing the biochemical nature of the active compounds present in sainfoin (Onobrychis viciifolia ), previously identified as an anthelmintic leguminous forage. The effects of sainfoin extracts were evaluated on 3rd-stage larvae (L3) of Haemonchus contortus by using a larval migration inhibition (LMI) assay. Comparison of extracts obtained with several solvent systems showed that the bioactivity was associated with the 70ratio30 acetone/water extract. Further fractionation of the later allowed the separation of phenolic compounds. By use of a dialysis method, compounds were separated with a molecular weight cut-off of 2000 Da. The in vitro anthelmintic effect of the fraction with condensed tannins was confirmed. In the fraction containing molecules of MW <2000 Da, 3 flavonol glycosides were identified as rutin, nicotiflorin and narcissin. At 1200 mug/ml, each inhibited significantly the migration of larvae. Addition of polyvinyl pyrrolidone (PVPP) to both fractions before incubation restored larval migration. These results confirmed the role of both tannins and flavonol glycosides in the anthelmintic properties of sainfoin.
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Effect of bioactive compounds from Sainfoin ( Onobrychis viciifolia Scop.) on the in vitro larval migration of Haemonchus contortus: role of tannins and flavonol glycosides.
Parasitology, 2005Co-Authors: E Barrau, N Fabre, I Fouraste, H HosteAbstract:Anthelmintic bioactivity against gastrointestinal nematodes has been associated with leguminous forages supporting the hypothesis of a role of condensed tannins. However, the possibility that other compounds might also been involved has received less consideration. Using bio-guided fractionation, the current study aimed at characterizing the biochemical nature of the active compounds present in sainfoin (Onobrychis viciifolia ), previously identified as an anthelmintic leguminous forage. The effects of sainfoin extracts were evaluated on 3rd-stage larvae (L3) of Haemonchus contortus by using a larval migration inhibition (LMI) assay. Comparison of extracts obtained with several solvent systems showed that the bioactivity was associated with the 70ratio30 acetone/water extract. Further fractionation of the later allowed the separation of phenolic compounds. By use of a dialysis method, compounds were separated with a molecular weight cut-off of 2000 Da. The in vitro anthelmintic effect of the fraction with condensed tannins was confirmed. In the fraction containing molecules of MW
Elisabetta Stringano - One of the best experts on this subject based on the ideXlab platform.
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In vitro effects of extracts and purified tannins of sainfoin (Onobrychis viciifolia) against two cattle nematodes.
Veterinary parasitology, 2013Co-Authors: A Novobilský, Elisabetta Stringano, I. Mueller-harvey, C Hayot Carbonero, L M J Smith, H L Enemark, S M ThamsborgAbstract:Sainfoin (Onobrychis viciifolia) is a condensed tannin (CT)-containing legume and has anthelmintic potential against gastrointestinal nematodes of ruminants. This study investigated in vitro effects of acetone/water extracts and derived CT fractions from different types of sainfoin (i.e. accessions) against larvae of Cooperia oncophora and Ostertagia ostertagi by applying the larval feeding inhibition assay (LFIA). Seven sainfoin accessions were extracted and tested with L1 larvae at 10 and 40 μg extract/ml. In addition, CT in extracts from 4 accessions were fractionated according to polymer size and tested by LFIA at two concentrations (2 and 10 μg CT fraction/ml). All sainfoin extracts caused significant inhibition of L1-feeding of both C. oncophora and O. ostertagi with varying intensity compared to the control (phosphate buffered saline). For both nematode species the in vitro effect was positively correlated with CT content in the extracts, but not with any of the structural CT parameters. In contrast, the 16 CT fractions revealed significant correlations between in vitro effect and CT content, polymer size (mean degree of polymerisation, mDP) and monomeric composition (prodelphinidin percentage, % PD). These differences between crude extracts and purified fractions may stem from the fact that extracts contain complex CT mixtures, which may mask and thus suppress CT structural effects. This study provides the first indication that, apart from CT and % PD content, polymer size also contributes to anthelmintic activity of CTs. The results, therefore, suggest that the inter-accession variability in CT content and composition needs to be taken into account in future plant breeding programmes which seek to enhance the anthelmintic properties of sainfoin.
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Proanthocyanidin diversity in the EU ‘HealthyHay’ sainfoin (Onobrychis viciifolia) germplasm collection
Phytochemistry, 2012Co-Authors: Elisabetta Stringano, Christine Hayot Carbonero, Lydia M. J. Smith, R.h. Brown, Irene Mueller-harveyAbstract:This study investigated 37 diverse sainfoin (Onobrychis viciifolia Scop.) accessions from the EU ‘HealthyHay’ germplasm collection for proanthocyanidin (PA) content and composition. Accessions displayed a wide range of differences: PA contents varied from 0.57 to 2.80 g/100 g sainfoin; the mean degree of polymerisation from 12 to 84; the proportion of prodelphinidin tannins from 53% to 95%, and the proportion of trans-flavanol units from 12% to 34%. A positive correlation was found between PA contents (thiolytic versus acid–butanol degradation; P < 0.001; R2 = 0.49). A negative correlation existed between PA content (thiolysis) and mDP (P < 0.05; R2 = −0.30), which suggested that accessions with high PA contents had smaller PA polymers. Cluster analysis revealed that European accessions clustered into two main groups: Western Europe and Eastern Europe/Asia. In addition, accessions from USA, Canada and Armenia tended to cluster together. Overall, there was broad agreement between tannin clusters and clusters that were based on morphological and agronomic characteristics.
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Deciphering the complexity of sainfoin (Onobrychis viciifolia) proanthocyanidins by MALDI-TOF mass spectrometry with a judicious choice of isotope patterns and matrixes.
Analytical chemistry, 2011Co-Authors: Elisabetta Stringano, Wayne Hayes, Rainer Cramer, Celia Smith, Trevor Gibson, Irene Mueller-harveyAbstract:Use of superdihydroxybenzoic acid as the matrix enabled the analysis of highly complex mixtures of proanthocyanidins from sainfoin (Onobrychis viciifolia) by MALDI-TOF mass spectrometry. Proanthocyanidins contained predominantly B-type homopolymers and heteropolymers up to 12-mers (3400 Da). Use of another matrix, 2,6-dihydroxyacetophenone, revealed the presence of A-type glycosylated dimers. In addition, we report here how a comparison of the isotopic adduct patterns, which resulted from Li and Na salts as MALDI matrix additives, could be used to confirm the presence of A-type linkages in complex proanthocyanidin mixtures. Preliminary evidence suggested the presence of A-type dimers in glycosylated prodelphinidins and in tetrameric procyanidins and prodelphinidins.
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In Situ Analysis and Structural Elucidation of Sainfoin (Onobrychis viciifolia) Tannins for High-Throughput Germplasm Screening
Journal of agricultural and food chemistry, 2010Co-Authors: A Gea, R.h. Brown, Elisabetta Stringano, Irene Mueller-harveyAbstract:A rapid thiolytic degradation and cleanup procedure was developed for analyzing tannins directly in chlorophyll-containing sainfoin (Onobrychis viciifolia) plants. The technique proved suitable for complex tannin mixtures containing catechin, epicatechin, gallocatechin, and epigallocatechin flavan-3-ol units. The reaction time was standardized at 60 min to minimize the loss of structural information as a result of epimerization and degradation of terminal flavan-3-ol units. The results were evaluated by separate analysis of extractable and unextractable tannins, which accounted for 63.6−113.7% of the in situ plant tannins. It is of note that 70% aqueous acetone extracted tannins with a lower mean degree of polymerization (mDP) than was found for tannins analyzed in situ. Extractable tannins had between 4 and 29 lower mDP values. The method was validated by comparing results from individual and mixed sample sets. The tannin composition of different sainfoin accessions covered a range of mDP values from 16 ...
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Structural diversity of sainfoin (Onobrychis viciifolia) tannins
2010Co-Authors: Elisabetta Stringano, Wayne Hayes, Rainer Cramer, Irene Mueller-harveyAbstract:Tannins are oligomeric and polymeric polyphenols that are produced by many plants. The study of their biological activities is of interest because they can generate valuable nutritional, veterinary and environmental effects in ruminant livestock production [1]. Isolated tannin fractions from sainfoin (Onobrychis viciifolia), which is potentially a very useful animal feed, were characterised by MALDI-TOF MS and thiolytic degradation with benzyl mercaptan. Condensed tannins were analysed and characterised in more than different 40 sainfoin varieties to provide guidelines for future plant breeding programmes. Several different techniques were used to study these complex tannin mixtures.
