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Ersan Pütün - One of the best experts on this subject based on the ideXlab platform.

Ivone Yurika Mizubuti - One of the best experts on this subject based on the ideXlab platform.

  • CARCASS CHARACTERISTICS AND MEAT QUALITY OF LAMBS FED WITH DIFFERENT LEVELS OF Soybean Cake IN REPLACEMENT OF Soybean MEAL
    2018
    Co-Authors: Fernando Augusto Grandis, Edson Luis De Azambuja Ribeiro, Ivone Yurika Mizubuti, Valter Harry Bumbieris, Odimári Pricila Pires Do Prado, Andréa Pereira Pinto
    Abstract:

    Abstract The objective of this study was to evaluate the replacement of Soybean meal by Soybean Cake on carcass characteristics and meat quality of Santa Ines lambs. Twenty-nine intact males were used, weighing 23.63 ± 2.44 kg, at 80 days of age, distributed randomly, submitted to five diets, with the diets differing in the levels of substitution of Soybean meal by Soybean Cake (0, 25, 50, 75 and 100%). Each diet was provided to six animals, except the 25% diet, in which five animals were used. Carcass characteristics were evaluated, and the Longissimus dorsi was removed for meat quality analysis. The different levels of Soybean Cake did not affect carcass characteristics. Regarding the characteristics of meat, there was a quadratic effect for the shear force and negative linear effect on flavor intensity, but no significant differences on the other parameters were observed. Replacement of Soybean meal for Soybean Cake can be made without affecting most of the carcass and meat characteristics, and high levels of Soybean Cake in the diet can improve the meat sensorial quality of lambs receiving concentrated diets.

  • Performance, nutrient intake and ingestive behavior of lambs fed with different levels of Soybean Cake in replacement of Soybean meal
    2018
    Co-Authors: Fernando Augusto Grandis, Leandro Das Dores Ferreira Da Silva, Edson Luis De Azambuja Ribeiro, Ivone Yurika Mizubuti, Valter Harry Bumbieris, Odimári Pricila Pires Do Prado, Camila Constantino, Francisco Fernandes, Lívia Galiano Mangilli, Elzania Sales Pereira
    Abstract:

    AbstractThe objective of this study was to evaluate the effect of replacing Soybean meal by Soybean Cake in diets for feedlot Santa Ines lambs, evaluating performance, nutrient intake, ingestive behavior and biometric measures. Thirty intact males were used, weighing 23.63 ± 2.44kg, distributed randomly in five treatments, with 6 animals each, with the treatments being the levels of substitution of Soybean meal for Soybean Cake, by 0; 25; 50; 75 and 100%. The ingestive behavior was assessed by visual observations every 10 minutes, during 24 hours. No significant effects were found on the parameters of performance, DM intake, and ingestive behavior. The average daily weight gain was 312,73g, and the average dry matter intake was 1,44kg/day. The inclusion of Soybean Cake led to a significant linear increase in ether extract intake in grams/day, in percentage of body weight and in percentage of metabolic weight. Cubic effects were observed in the parameters of acid detergent fiber intake. The rumination, feed intake and idleness time observed were 425,85; 194,50 e 789,29 min/day, respectively. Regarding biometric measurements, there was no significant effect of replacing Soybean meal with Soybean Cake. The Soybean Cake can be used in replacement of Soybean meal, but is important to pay attention on the content of residual lipids present in this byproduct of the biodiesel industry.

  • Use of Soybean Cake replacing Soybean meal in diets of lambs.
    Semina-ciencias Agrarias, 2015
    Co-Authors: Elizabeth Dos Santos Moura, Leandro Das Dores Ferreira Da Silva, Valter Harry Bumbieris Junior, Edson Luis De Azambuja Ribeiro, Eduardo Lucas Terra Peixoto, Ivone Yurika Mizubuti
    Abstract:

    The aim of this study was to determine the intake and digestibility, nitrogen balance and ruminal fermentation parameters in sheep fed diets containing levels of substitution of Soybean meal for Soybean Cake. The diets consisted of five levels of protein Soybean meal (0, 25, 50, 75 and 100 %) by Soybean Cake. Diets were formulated with 12.5% CP, respecting the forage-to-concentrate ratio of 40:60.Tifton-85 hay was used as forage and the concentrate was formulated with corn, Soybean meal, Soybean Cake and vitamin mineral supplement. Five crossbred lambs castrated, with average weight of 33.7 ± 5.8 kg were used and distributed in a Latin Square 5 × 5. No differences in intake and digestibility of dry matter, organic matter, crude protein, neutral detergent fiber, total carbohydrate, nonfiber carbohydrates and total digestible nutrients. Increased linearly in ether extract intake by replacing protein from Soybean meal by Soybean Cake in the diet but with no changes in the digestibility of this component. The nitrogen balance, nitrogen content fecal and urinary retained were not influenced by levels of substitution of Soybean meal by Soybeans Cake in diets. For the index pH and concentration of ammonia nitrogen in rumen fluid did not differ between diets. It was concluded that the Soybean Cake can be used as an alternative food to replace Soybean meal up to 100% unless there are changes in the rumen parameters, balance of nitrogen, intake and nutrient digestibility.

  • in vitro rumen fermentation kinetics of some co products generated in the biodiesel production chain by gas production technique
    Semina-ciencias Agrarias, 2011
    Co-Authors: Ivone Yurika Mizubuti, Elzania Sales Pereira, Andre L C Franco, Mirna Adriane Syperreck, Gianne Evans Cunha, Matheus Gabriel Maidana Capelari, Andréa Pereira Pinto, J R R Dorea, Edson Luis De Azambuja Ribeiro, Elaine Barbosa Muniz
    Abstract:

    Fermentation kinetics rates of co-products generated in the supply chain of biodiesel were evaluated by in vitro gas production technique. Crambe meal, cottonseed meal, crambe Cake, Soybean Cake and sunflower Cake were evaluated. The Soybean Cake had higher rates of degradation of non-fiber carbohydrates (NFC), compared to other foods, resulting in higher volume of gas. Cottonseed meal and crambe meal had degradation rates of NFC and gas production similar. Although the crambe Cake did not differ from crambe meal on gas production in the degradation of NFC, there were differences in the rate of degradation, being the highest value found for the Cake. The biggest lag time was required for Soybean Cake and the lowest for the sunflower Cake. The highest rates of degradation of fibrous carbohydrates (FC) were observed in Soybean Cake and crambe Cake, and lowest in sunflower Cake. The highest gas production coming from the degradation of FC was obtained for the crambe meal. The Soybean Cake and crambe Cake were the co-products with a better profile on rumen fermentation kinetics in relation to the degradation of non-fiber carbohydrates and fibrous carbohydrates.

Athanasios A. Koutinas - One of the best experts on this subject based on the ideXlab platform.

  • Evaluation of 1,3-propanediol production by two Citrobacter freundii strains using crude glycerol and Soybean Cake hydrolysate
    Environmental Science and Pollution Research, 2019
    Co-Authors: Sofia Maina, Seraphim Papanikolaou, Aline Machado De Castro, Vasiliki Kachrimanidou, Dimitrios Ladakis, Athanasios A. Koutinas
    Abstract:

    Biodiesel production processes using Soybean as feedstock generates Soybean Cake and crude glycerol as by-products. These by-product streams were used as sole feedstocks for the production of 1,3-propanediol (PDO) using two bacterial strains of Citrobacter freundii. Soybean Cake has been converted into a nutrient-rich hydrolysate by crude enzymes produced via solid state fermentation. The effect of initial glycerol and free amino nitrogen concentration on bacterial growth and PDO production has been evaluated in batch bioreactor cultures showing that C. freundii VK-19 is a more efficient PDO producer than C. freundii FMCC-8. The cultivation of C. freundii VK-19 in fed-batch bioreactor cultures using crude glycerol and Soybean Cake hydrolysates led to PDO concentration of 47.4 g/L with yield and productivity of 0.49 g/g and 1.01 g/L/h, respectively. The effect of PDO, metabolic by-products, and sodium and potassium salts on bacterial growth was evaluated showing that potassium salts initially enhance bacterial growth, whereas sodium salts cause significant inhibition to bacterial growth. Soybean Cake hydrolysate and crude glycerol could be utilized for PDO production, but the fermentation efficiency is influenced by the catalyst used during biodiesel production.

  • Fumaric acid production using renewable resources from biodiesel and cane sugar production processes.
    Environmental Science and Pollution Research, 2018
    Co-Authors: Aikaterini Papadaki, Seraphim Papanikolaou, Nikolaos Kopsahelis, Aline Machado De Castro, Harris Papapostolou, Maria Alexandri, Denise M. G. Freire, Athanasios A. Koutinas
    Abstract:

    The microbial production of fumaric acid by Rhizopus arrhizus NRRL 2582 has been evaluated using Soybean Cake from biodiesel production processes and very high polarity (VHP) sugar from sugarcane mills. Soybean Cake was converted into a nutrient-rich hydrolysate via a two-stage bioprocess involving crude enzyme production via solid state fermentations (SSF) of either Aspergillus oryzae or R. arrhizus cultivated on Soybean Cake followed by enzymatic hydrolysis of Soybean Cake. The Soybean Cake hydrolysate produced using crude enzymes derived via SSF of R. arrhizus was supplemented with VHP sugar and evaluated using different initial free amino nitrogen (FAN) concentrations (100, 200, and 400 mg/L) in fed-batch cultures for fumaric acid production. The highest fumaric acid concentration (27.3 g/L) and yield (0.7 g/g of total consumed sugars) were achieved when the initial FAN concentration was 200 mg/L. The combination of VHP sugar with Soybean Cake hydrolysate derived from crude enzymes produced by SSF of A. oryzae at 200 mg/L initial FAN concentration led to the production of 40 g/L fumaric acid with a yield of 0.86 g/g of total consumed sugars. The utilization of sugarcane molasses led to low fumaric acid production by R. arrhizus, probably due to the presence of various minerals and phenolic compounds. The promising results achieved through the valorization of VHP sugar and Soybean Cake suggest that a focused study on molasses pretreatment could lead to enhanced fumaric acid production.

  • biotechnological production of fumaric acid the effect of morphology of rhizopus arrhizus nrrl 2582
    Fermentation, 2017
    Co-Authors: Aikaterini Papadaki, Nikolaos Androutsopoulos, Maria Patsalou, Michalis Koutinas, Seraphim Papanikolaou, Nikolaos Kopsahelis, Aline Machado De Castro, Athanasios A. Koutinas
    Abstract:

    Fumaric acid is a platform chemical with many applications in bio-based chemical and polymer production. Fungal cell morphology is an important factor that affects fumaric acid production via fermentation. In the present study, pellet and dispersed mycelia morphology of Rhizopus arrhizus NRRL 2582 was analysed using image analysis software and the impact on fumaric acid production was evaluated. Batch experiments were carried out in shake flasks using glucose as carbon source. The highest fumaric acid yield of 0.84 g/g total sugars was achieved in the case of dispersed mycelia with a final fumaric acid concentration of 19.7 g/L. The fumaric acid production was also evaluated using a nutrient rich feedstock obtained from Soybean Cake, as substitute of the commercial nitrogen sources. Solid state fermentation was performed in order to produce proteolytic enzymes, which were utilised for Soybean Cake hydrolysis. Batch fermentations were conducted using 50 g/L glucose and Soybean Cake hydrolysate achieving up to 33 g/L fumaric acid concentration. To the best of our knowledge the influence of R. arrhizus morphology on fumaric acid production has not been reported previously. The results indicated that dispersed clumps were more effective in fumaric acid production than pellets and renewable resources could be alternatively valorised for the biotechnological production of platform chemicals.

Wang Peng - One of the best experts on this subject based on the ideXlab platform.

  • Nutrient absorption and quality of continuous cropping flue-cured tobacco using organic fermented Soybean Cake.
    Journal of Southern Agriculture, 2013
    Co-Authors: Sun Hairen, Zhang Jili, Li Yang, Wang Chunyan, Wang Peng
    Abstract:

    【Objective】The present study was conducted to assess the impacts of organic Cake fertilizer on the nutrient absorption and output of continuous cropping flue-cured tobacco, provide reference for reasonal in order to application of organic fertilizers in tobacco planting areas. 【Method】The content of dry matter and nutrient content of flue-cured tobacco was measured at varying period under three treatments of the control (B1),conventional fertilization (B2)and organic fermented Soybean Cake with B2 and B3 having the nutrient amount of 52.50 kg/ha N,78.75 kg/ha P2O5 and 105.00 kg/ha K2 O. 【Result】In the 13th weeks after transplanted, the accumulative dry matter of B3 was 3909.49 kg/ha with 26.76% significant increase of B2. The accumulative content of total nitrogen, phosphorus, potassium in B3 was 86.12,8.98 and 79.17 kg/ha, which was 36.22%,17.54% and 12.06%, respectively higher than B2 treatment. Compared to B2, the yield of B3 was up 13.68%, top tobacco up 4.44%. With 14.83% more output, the output of B3 reached $50539.65. 【Conclusion】It is concluded that 300.00 kg/ha fermented Soybean Cake accompanied by 600.00 kg/ha organic matter remarkably boosted the accumulative nitrogen content in flue-cured tobacco and reduced the barriers of continuous cropping flue-cured tobacco.

  • Effect of fermented Soybean Cake on nitrogen accumulation and output value of tobacco leaves
    Agricultural Research in the Arid Areas, 2012
    Co-Authors: Wang Peng
    Abstract:

    In order to study the effect of fermented Soybean Cake on nitrogen accumulation and output value of tobacco leaves,through field experiment with plot design and three replications,the total nitrogen,nitrogen accumulation changes,the nitrogen content in stem,lower leaf,middle leaf and upper leaf,and the output value under 3 treatments: pure inorganic fertilizer(control),50% the fermented Soybean Cake and 50% inorganic fertilizer,100% fermented Soybean Cake,were examined.The results showed that there was no significant difference of nitrogen accumulation between the 3 treatments in nearly growth stage.After the harvest,nitrogen accumulation in treatment 100% fermented Soybean Cake was significantly higher than that in control.Nitrogen accumulation of stem in treatment 100% fermented Soybean Cake was 1.16 kg/hm2 higher than control,and decreased by 0.06 kg/hm2 in treatment 50% fermented Soybean Cake.Nitrogen accumulation of lower leaves increased by 5.30 kg/hm2 in treatment 100% fermented Soybean Cake and only by 1.34 kg/hm2 in treatment 50% fermented Soybean Cake.Nitrogen accumulation of upper leaves in treatment 100% fermented Soybean Cake was significantly higher than the control.Nitrogen content of tobacco leaf reduced with the delay of the growth period.In the control,the nitrogen content of upper leaves was highest,but in treatment 100% fermented Soybean Cake,the nitrogen content of lower leaves was highest;In treatment 50% fermented Soybean Cake,the output value reached 56 278.50 yuan/hm2,and superior tobacco proportion reached 57.57%,which were significantly higher than the other two treatments.Based on a comprehensive analysis,an application ratio of fermented Soybean Cake in 50%~100% was the best in the production.

  • Effect of Fermented Soybean Cake on Flue-cured Tobacco Potassium Accumulation and Its Leaf Potassium Content
    Southwest China Journal of Agricultural Sciences, 2012
    Co-Authors: Wang Peng
    Abstract:

    In this trial,flue-cured tobacco potassium accumulation and changes of flue-cured tobacco leaf potassium content were studied with different proportion of application fermented Soybean Cake to provide a theoretical basis for its rational application of fermented Soybean Cake in production,the test was designed with random block in the field of Yongsheng township of Zhaozhou county,three treatments were applied with the pure inorganic fertilizer,50 % of the fermented Soybean Cake and 50 % inorganic fertilizer application,100 % fermented Soybean Cake.In all treatments,the application amounts of NPK were 52.50,52.50 and 105.00 kg·hm-2,respectively,and the test was repeated 3 times.The results showed that root potassium accumulation increased in 3-11 weeks and later reduced,and 3 treatments had no significant difference.The potassium accumulation in stem was the same as that in root and the accumulation reached 51.57 kg·hm-2 with 50 % fermented Soybean Cake treatment;lower leaves potassium accumulation indicated the increase all the time and three treatments had no significant difference in harvest;the potassium accumulation of the middle leaves and upper leaves with 100 % fermented Soybean Cake treatment was the highest,which reached 41.79 and 42.95 kg·hm-2,respectively.Comprehensive analysis indicated that the proportion of fermented Soybean Cake applied at 50 %-100 % did not significantly affect the potassium accumulation.

Ayşe Eren Pütün - One of the best experts on this subject based on the ideXlab platform.